
One of UK's largest ever E.coli outbreaks sparks urgent health warning after 259 people fall ill and 75 hospitalised
Plus, the signs of an E.coli infection to look out for
HEALTH HAZARD One of UK's largest ever E.coli outbreaks sparks urgent health warning after 259 people fall ill and 75 hospitalised
ONE of the UK's largest ever E.coli outbreaks, which saw 259 people fall ill and 75 hospitalised, was linked to salad leaves, a new report has revealed.
The cases were traced back to one unnamed salad grower who supplied the salad to national fast-food chains and retailers across Britain.
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The E.coli outbreak occurred in 2022, and salad leaves, such as lettuce, spinach, baby leaf spinach, cos romaine and other leaf types were linked to the majority of cases interviewed
Credit: Getty
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An E.coli infection can cause severe food borne illness
Credit: Getty
Escherichia coli O157, sometimes called STEC (Shiga toxin-producing Escherichia coli) is a type of E. coli that can cause severe food borne illness.
The name O157 refers to a specific type of outer cell membrane protein, and the fact that it produces Shiga toxins, which damage the lining of the intestines.
It's caused by consuming food or water contaminated with the bacteria, particularly undercooked meat, unpasteurised milk, or contaminated produce.
In England, around 800-1000 cases are reported annually.
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The 2022 outbreak saw 259 confirmed cases of the E.coli strain - England had 195 cases, Scotland had 33, Northern Ireland had 18 and Wales had 13.
While 75 people were reported to be hospitalised, no patients were diagnosed with hemolytic uremic syndrome (a serious condition that can develop and lead to kidney failure), and no deaths were recorded.
Initial investigations pointed to the consumption of foods from national fast-food chains and having salads and chicken products.
The Food Standards Agency (FSA), which analysed food exposure information and traceability investigations identified linked supply chains of UK grown fresh produce.
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The single unnamed salad grower was then linked to other identified growers and processors in the supply chain, and to restaurants and retailers the cases had visited.
Salad leaves, such as lettuce, spinach, baby leaf spinach, cos romaine and other leaf types were linked to the majority of cases interviewed - there was no strong link to one specific type of leafy green.
Why you should never eat food dropped on the floor
Investigations by the FSA revealed growers and suppliers had noted prolonged periods of extremely dry weather, followed by a lot of rain in July and August 2022 - which in some cases caused flooding.
Heavy rainfall washing pathogens from animal pastures into fields with crops, contaminating the water supply, could have played a role, said the UK Health Security Agency (UKHSA).
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At the time, the source or cause of the outbreak couldn't be established, and it was essentially over by the time links to the specific salad supply chains had been established.
There were also no items to sample to confirm the findings microbiologically.
Supply had also switched to imported products so no ongoing risk was identified.
According to the report: "Although case numbers had reduced by the time the most likely implicated food supply chain had been identified, a re-emergence of the outbreak strain is possible in future years.
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"Owing to the resumption of domestically produced salad in the next summer season, re-contamination of fresh produce due to persistence of the organism within the environment, which may explain the cases spanning multiple years in this cluster, is possible."
Six recommendations were made, including that the UKHSA should review surveillance to monitor and track infections.
Also, improvements where gaps were identified to enhance the detection and risk assessment of emerging outbreak clusters.

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Scottish Sun
7 hours ago
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Scottish Sun
7 hours ago
- Scottish Sun
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'Excess solution' should be 'discarded' If you notice there is a considerable amount of medication left in your pen after the last dose, Professor Penny added, it may mean that you're not using the injection properly. "Speak to your pharmacist about your technique, or check that you definitely have the right size syringe, as this can impact the amount of medication left over," she said. A spokesperson for Lilly - the drug's manufacturer - said users should not do this, as the remaining liquid may not be a full dose. 'It is important to note that there will be a residual amount of medicine left after the fourth dose," they said. "This does not correspond to a full dose." 'Any excess solution in the pen after use should be discarded.' Dr Alison Cave, chief safety officer of the Medicines and Healthcare products Regulatory Agency, added: "Medicines are approved according to strict dosage guidelines. "Failure to adhere with these guidelines, such as tampering with pre-dosed injection pens, could harm your health or cause personal injury. "People should follow the dosing directions provided by their healthcare provider when prescribed weight-loss medicines and use as directed in the patient information leaflet."