I run a cafe and some of my workers are making $62-an-hour on public holidays. So don't complain to me about the surcharge on your order
Ahmed Wassel is the boss of Drip Bar - a juice, smoothie and crepe cafe - that operates in Carlton and South Morang in Melbourne.
He said staff are legally required to be paid more than double on public holidays and that he would make a loss without the surcharge.
'Public holiday rates are no joke ... legally have to pay up to 2.5 times usual wages,' he said on a video shared to TikTok on Tuesday following the Eater long weekend.
'We pay our team properly and give them what they're entitled to. That's why there's a surcharge. Thanks for supporting a legit small biz.'
In the video he asked his staff how much they were getting paid an hour.
'$42.18 to shuck strawberries,' one replied.
'I guess $62.45 I just clocked in,' another said.
Another agreed she was on the same rate and added she was 18-years-old.
Another worker who was stopped while taking the bins out said she was 16 and was getting $42.18 an hour for the day.
'I'm getting 0.001 cents an hour to blend bananas and vibes,' Mr Wassel said.
'That's why we have a surcharge, to pay our staff what they rightfully deserve.'
Mr Wassel told Yahoo he usually had about five to seven staff on a shift.
The week before Easter, wages had cost him about $7,000, but that jumped to about $12,000 a week when the long weekend public holidays were involved.
He said his business applies a 15 per cent public holiday surcharge but with the cost of electricity, rent and super all increasing it was still not enough to get ahead.
Social media users were divided over the surcharges being rolled out at businesses.
'Years ago public holidays would mean shops would close,' one wrote.
'Then they were allowed to open and then happy to make what ever additional money they can.'
'These days no small business can survive opening a public holiday without the surcharge except the ones paying cash but then a worker would rather stay home on Easter or Christmas.'
'Or just not open? If you can't afford to pay staff without a surcharge just close for the day?' another said.
The Easter and Anzac Day long weekends saw diners slugged with about $24.6million in surcharge fees from hospitality business across the country.
Businesses levy an average surcharge of 15 per cent in order to reclaim the costs of staff over the public holidays.
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