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WILD FINCH OPENS IN PAGOSA SPRINGS, COLORADO

WILD FINCH OPENS IN PAGOSA SPRINGS, COLORADO

New Signature Restaurant Features Wellness-focused Menu and Vibrant, Local Ingredients Designed to Nourish and Restore
PAGOSA SPRINGS, Colo., May 14, 2025 /PRNewswire/ — At Wild Finch, food comes first — fresh, bold, and full of vibrant flavors. The Springs Resort's newest restaurant, set to open Thursday, May 22, is a lively, chef-driven gathering spot where globally inspired dishes, local ingredients, and playful techniques create a menu that's both craveable and comforting. Helmed by Executive Chef Daya Myers-Hurt, Wild Finch celebrates the pure joy of good food, with a nutrition-focused philosophy naturally woven into every dish.
Drawing from her multicultural roots—Southern, Asian, African, and French cuisines, Chef Myers-Hurt crafts dishes that are generous in flavor, simple in spirit, and meant to be savored. Driven by a near-zero-waste philosophy, the kitchen spotlights fresh, local ingredients with techniques like pickling, fermentation, and thoughtful preparation that naturally supports gut health and balance. Nearly the entire menu is incidentally gluten-free, with a wide range of vegan and vegetarian offerings born out of flavor-first creativity rather than necessity.
At Wild Finch, serious food doesn't take itself too seriously. Seasonal produce from a local Colorado food network and exceptional mushrooms from locally owned 'Tooth and Gill' farms inspire menus that change with nature's rhythms. Game meats like elk and bison add a rustic Colorado twist to classic comforts, all prepared with a light, confident touch that lets each ingredient shine.
'Cooking is an act of service,' says Myers-Hurt. 'We want people to leave feeling closer to each other, better than when they walked in, and remembering that good food doesn't have to be complicated to be special.'
Influenced by the resort's Director of Nutrition, Sarah Goudie, M.Ed, FDN-P, Wild Finch's menu blends nutrition and indulgence naturally without sacrificing flavor. Her approach combines evidence-based nutrition with a deep understanding of how not just food, but the actual act of gathering together, impacts overall well-being. Goudie's expertise ensures that the guest's health and well-being are supported throughout the entire dining experience.
Menu highlights include:
Sablefish Crudo – Cilantro, Serrano, Lime, and Golden Beet
Chicken Fried Elk – Tender Elk Steak with Cream Gravy, Braised Local Greens, and a Kimchi Twist—a dish inspired by Chef's feuding grandparents
Grilled Cabbage Wedge – Korean Flavors And Chili Crisp
Sablefish — Topped with Achiote Butter, served with Sweet Potato & Shishito Hash
Save room for dessert as Wild Finch's sweets bring big flavors without heavy finishes. Highlights include the 'Campfire Girl,' featuring smoked chocolate, meringue, housemade vanilla ice cream, and a potato chip crumble and the 'Lime and the Coconut,' a vegan granita featuring coconut milk, lime, and cilantro, served with a shortbread crumble and chantilly crème.
Wild Finch's beverage menu will feature cocktails, zero-proof, and non-alcoholic options to ensure inclusivity is at the forefront of the menu. House and spirit-free libations are locally influenced and will rotate to reflect the seasonality of produce and herbs. Wild Finch will also offer wines by the bottle and glass, draft beers, and draft cocktails.
Beverage highlights include:
Capstone – Family Jones Gin, Thyme Syrup, Tonic, Lime
Ares – Hamilton White Rum, Lime Juice, Tempis Fugit banane
Black Swan – Black Tea Kombucha, Coconut, Pineapple, Ginger
Pagosa Collins – Chamomile, Taragon, Soda, Lemon
At the heart of Wild Finch's philosophy is the belief that every guest should leave feeling better than when they arrived. 'Food brings people together,' says Myers-Hurt. 'Whether it's West African peanut sauce or Korean chili crisp, these bold, celebratory flavors feel both familiar and new, helping guests connect not just to the food, but to each other.'
Opening May 22, Wild Finch is now accepting reservations here and will be open from 5-9 p.m. Sunday-Thursday and 5-10 p.m. on Friday and Saturday. For additional information, please visit the resort's website at thewildfinch.com or follow on Instagram at @wildfinchpagosa.
ABOUT WILD FINCH:Wild Finch is a chef-driven dining experience at The Springs Resort, located in the resort's new main building. Inspired by the American goldfinch—a lively, social songbird native to Colorado—Wild Finch reflects warmth, community, and the spirit of gathering. Overlooking the event lawn and the legendary Mother Spring, the restaurant offers picturesque views that enhance its serene and vibrant atmosphere. The menu, spearheaded by Chef Daya Myers-Hurt in collaboration with Director of Nutrition, Sarah Goudie, M.Ed, FDN-P, offers a variety of inclusive options for every type of diner with an emphasis on comfort, yet elevated dishes crafted to enhance guests' experience at The Springs Resort. For more information on Wild Finch, visit thewildfinch.com or follow @wildfinchpagosa and @pagosahotsprings on Instagram.
ABOUT THE SPRINGSNestled in a quaint Rocky Mountain town with over 50 geothermal soaking pools, including new immersive water features, The Springs Resort is committed to geothermal wellness. More than 25 additional pools will be terraced along the riverbank, deepening the resort's dedication to year-round wellness offerings for both guests and day visitors. Besides a full-service spa, the resort also offers a Panoramic Sauna; Aqua Sound Baths; a daily Gratitude Ceremony by the Mother Spring; self-applied mud treatments at Mud Beach; Aqua Floating Meditation; guided Vitality Plunges and more. The resort's Medical Director and balneologist, Dr. Marcus Coplin, brings years of expertise in the therapeutic use of mineral waters. With a background in both clinical practice and natural wellness, Dr. Coplin has designed results-oriented, user-friendly Soaking Guides that target sports recovery, detoxing, sleep, and wellness. To learn more, please visit www.pagosahotsprings.com.
MEDIA CONTACTaf&co.thespringsresort@afandco.com

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GPCR-Targeting Therapies Market Poised for Strong Growth During the Forecast Period (2025-2034) Across 7MM Due to the Rising Cancer Diagnoses and Drug Pipeline Expansion
GPCR-Targeting Therapies Market Poised for Strong Growth During the Forecast Period (2025-2034) Across 7MM Due to the Rising Cancer Diagnoses and Drug Pipeline Expansion

Malaysian Reserve

time8 hours ago

  • Malaysian Reserve

GPCR-Targeting Therapies Market Poised for Strong Growth During the Forecast Period (2025-2034) Across 7MM Due to the Rising Cancer Diagnoses and Drug Pipeline Expansion

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Overall, the GPCR-targeting therapies market is poised for sustained expansion, supported by scientific innovation, a growing demand for targeted treatments, and the therapeutic versatility of GPCRs. With the convergence of computational biology, structural pharmacology, and translational research, the next wave of GPCR-targeting drugs is expected to offer novel mechanisms of action and improved patient outcomes across diverse indications. GPCR-Targeting Therapies Treatment Market The market outlook for GPCR-targeting therapies is promising, driven by successful drugs like ZAVZPRET, POTELIGEO, AIMOVIG, and VYEPTI. ZAVZPRET is an innovative small-molecule antagonist of the CGRP receptor, approved for the acute treatment of migraines, both with and without aura, in adults. It works by inhibiting the CGRP receptor, which plays a key role in migraine development by contributing to neurogenic inflammation and blood vessel dilation. 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ENA Launches First Triage Verification for Emergency Nurses
ENA Launches First Triage Verification for Emergency Nurses

Malaysian Reserve

time9 hours ago

  • Malaysian Reserve

ENA Launches First Triage Verification for Emergency Nurses

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First Lung Organoid with Organ-Specific Blood Vessels

Malaysian Reserve

time11 hours ago

  • Malaysian Reserve

First Lung Organoid with Organ-Specific Blood Vessels

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'Notably, this method also could be applied to other organ systems such as intestine and colon.' Gu, now at UCLA, was a member of the Center for Stem Cell and Organoid Medicine (CuSTOM) and Division of Pulmonary Biology at Cincinnati Children's while this research was conducted. Co-first and co-corresponding author Yifei Miao, PhD, (now at the Chinese Academy of Sciences, Beijing) also was with Cincinnati Children's for this work. Co-corresponding author Minzhe Guo, PhD, remains with Cincinnati Children's along with several co-authors involved in this study. Overcoming a major challenge Researchers have been working for years to grow organoids — sometimes called 'organs in a dish.' Creating organoids involves converting mature human cells (such as blood or tissue cells) back into fetal-like stem cells that can be coaxed into growing a wide range of other tissue types. Unlike disconnected human cells kept alive in a dish, these are growing, developing mini-organs that form into seed-sized spheres that mimic the unique functions of full-sized organs. Intestines that absorb and secrete. Stomachs that produce digestive acids. Hearts that pulse. Brain tissues with firing nerve cells and so on. Cincinnati Children's has been a leader in organoid development since 2010 when experts here produced the world's first functional intestinal organoid grown from induced pluripotent stem cells (iPSCs). More recently, the challenge has been learning how to grow organoid tissues that can connect with the rest of the body to integrate nerve connections, blood vessels, bile ducts, immune systems and more. During pregnancy, these differing tissue types naturally find each other as the fetus matures and becomes more complex. Organoid developers seek to re-produce these steps in the laboratory, which eventually may allow people to receive custom-grown tissues that could patch damage or boost disrupted functions. Simpler forms of organoids have already begun transforming medical research, allowing many scientists to use living human tissue models to study disease while reducing current reliance on animal models to develop new medicines. But without the ability to make internal blood vessels, the tiny seeds lack the ability to grow into larger, more useful tissues. How the team solved the vascular riddle The new study thoroughly recounts the results of many experiments the team conducted to demonstrate success at inducing blood vessel formation. The work spanned four years and involved more than 20 people at Cincinnati Children's plus collaborations with experts at several other organizations. 'The challenge in vascularizing endodermal organs, particularly the lung, stems from different signaling requirements for lung epithelial versus vascular differentiation,' says Miao. 'Our success in this endeavor is attributable to our unique differentiation method.' In essence, the team grew iPSCs from multiple cell types then found the right moment to introduce them to each other. The resulting cell signals helped flip a developmental switch so that progenitor cells that could have become either blood vessels or the outer walls of the lung wound up becoming blood vessels. In achieving this vital step, the team: Produced lung organoids that include respiratory bronchial epithelial cells (RAS cells), a human cell type not previously reported in conventional lung organoid models. Pinned down the developmental moments when a rudimentary gut tube begins to send some cells to form the lungs while sending other cells to form the stomach and intestine. While the basic steps of this transformation have been studied in animals, it had not been possible to study this stage of development in humans without killing fetuses. Demonstrated that the rare disease ACDMPV occurs when cell signaling 'crosstalk' gets disrupted during this early blood vessel formation stage. Within days of birth, infants born with Alveolar Capillary Dysplasia with Misalignment of Pulmonary Veins (ACDMPV) struggle to breathe because their lungs' air sacs (alveoli) and blood vessels are malformed. Nearly all infants with this condition die within the first month of life, according to the National Organization for Rare Disorders. Revealed key functional information about the cells involved in gas exchange inside the human lung. Their learnings help explain the damage within tiny blood capillaries that occurs in the lungs in response to injuries. These new clues offer fresh ideas for developing ways to protect and potentially restore affected lung tissues. What's Next? Cincinnati Children's has filed patent applications related to the methods developed here to produce organoids with blood vessel formation capabilities and the CuSTOM team is moving to further develop this technology. 'We look forward to continuing to learn more about the fundamental biology involved in organ formation and applying those discoveries to improving outcomes across a wide range of difficult human diseases and conditions,' says Aaron Zorn, PhD, co-director of CuSTOM and director of the Division of Developmental Biology. In addition to publishing these findings in Cell, co-authors plan to present their work at the Keystone conference in Kyoto, Japan (iPSCs: Progress, Opportunities, and Challenges) in January 2026. About the study Cincinnati Children's co-equal first authors were Miao, Nicole Pek, BS, and Cheng Tan, MD. Contributing co-authors from Cincinnati Children's were Cheng Jiang, MS, Zhiyun Yu, PhD, Kentaro Iwasawa, MD, PhD, Min Shi, MD, PhD, Daniel Kechele, PhD, Nambirajan Sundaram, PhD, Victor Pastrana-Gomez, MSTP student, Debora Sinner, PhD, Cheng-Lun Na, PhD, Keishi Kishimoto, PhD, Jason Tchieu, PhD, Jeffrey Whitsett, MD, Kyle McCracken, MD, PhD, Michael Helmrath, MD, James Wells, PhD, Takanori Takebe, MD, PhD, and Aaron Zorn, PhD. Contributing co-authors included experts from Harvard Medical School, Icahn School of Medicine at Mount Sinai, Sophia Children's Hospital (The Netherlands), Boston University This research also was supported by the Discover Together Biobank, the Bio-Imaging and Analysis Facility, and the Integrated Pathology Research Core at Cincinnati Children's and the University of Cincinnati Proteomics Laboratory. Funding sources for this work included: the National Institutes of Health (R01HL166283, DK128799-01, N01-75N92020C00005 and R01HL095993); an Endowed Scholar Award from the Cincinnati Children's Research Foundation; the American Heart Association (1013861 and 906513); the Falk Transformational Awards Program; and the Brigham Research Institute. Learn more about working with CuSTOM Learn how donors can support ongoing organoid research at Cincinnati Children's

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