Latest news with #WildFinch
Malaysian Reserve
15-05-2025
- Health
- Malaysian Reserve
WILD FINCH OPENS IN PAGOSA SPRINGS, COLORADO
New Signature Restaurant Features Wellness-focused Menu and Vibrant, Local Ingredients Designed to Nourish and Restore PAGOSA SPRINGS, Colo., May 14, 2025 /PRNewswire/ — At Wild Finch, food comes first — fresh, bold, and full of vibrant flavors. The Springs Resort's newest restaurant, set to open Thursday, May 22, is a lively, chef-driven gathering spot where globally inspired dishes, local ingredients, and playful techniques create a menu that's both craveable and comforting. Helmed by Executive Chef Daya Myers-Hurt, Wild Finch celebrates the pure joy of good food, with a nutrition-focused philosophy naturally woven into every dish. Drawing from her multicultural roots—Southern, Asian, African, and French cuisines, Chef Myers-Hurt crafts dishes that are generous in flavor, simple in spirit, and meant to be savored. Driven by a near-zero-waste philosophy, the kitchen spotlights fresh, local ingredients with techniques like pickling, fermentation, and thoughtful preparation that naturally supports gut health and balance. Nearly the entire menu is incidentally gluten-free, with a wide range of vegan and vegetarian offerings born out of flavor-first creativity rather than necessity. At Wild Finch, serious food doesn't take itself too seriously. Seasonal produce from a local Colorado food network and exceptional mushrooms from locally owned 'Tooth and Gill' farms inspire menus that change with nature's rhythms. Game meats like elk and bison add a rustic Colorado twist to classic comforts, all prepared with a light, confident touch that lets each ingredient shine. 'Cooking is an act of service,' says Myers-Hurt. 'We want people to leave feeling closer to each other, better than when they walked in, and remembering that good food doesn't have to be complicated to be special.' Influenced by the resort's Director of Nutrition, Sarah Goudie, FDN-P, Wild Finch's menu blends nutrition and indulgence naturally without sacrificing flavor. Her approach combines evidence-based nutrition with a deep understanding of how not just food, but the actual act of gathering together, impacts overall well-being. Goudie's expertise ensures that the guest's health and well-being are supported throughout the entire dining experience. Menu highlights include: Sablefish Crudo – Cilantro, Serrano, Lime, and Golden Beet Chicken Fried Elk – Tender Elk Steak with Cream Gravy, Braised Local Greens, and a Kimchi Twist—a dish inspired by Chef's feuding grandparents Grilled Cabbage Wedge – Korean Flavors And Chili Crisp Sablefish — Topped with Achiote Butter, served with Sweet Potato & Shishito Hash Save room for dessert as Wild Finch's sweets bring big flavors without heavy finishes. Highlights include the 'Campfire Girl,' featuring smoked chocolate, meringue, housemade vanilla ice cream, and a potato chip crumble and the 'Lime and the Coconut,' a vegan granita featuring coconut milk, lime, and cilantro, served with a shortbread crumble and chantilly crème. Wild Finch's beverage menu will feature cocktails, zero-proof, and non-alcoholic options to ensure inclusivity is at the forefront of the menu. House and spirit-free libations are locally influenced and will rotate to reflect the seasonality of produce and herbs. Wild Finch will also offer wines by the bottle and glass, draft beers, and draft cocktails. Beverage highlights include: Capstone – Family Jones Gin, Thyme Syrup, Tonic, Lime Ares – Hamilton White Rum, Lime Juice, Tempis Fugit banane Black Swan – Black Tea Kombucha, Coconut, Pineapple, Ginger Pagosa Collins – Chamomile, Taragon, Soda, Lemon At the heart of Wild Finch's philosophy is the belief that every guest should leave feeling better than when they arrived. 'Food brings people together,' says Myers-Hurt. 'Whether it's West African peanut sauce or Korean chili crisp, these bold, celebratory flavors feel both familiar and new, helping guests connect not just to the food, but to each other.' Opening May 22, Wild Finch is now accepting reservations here and will be open from 5-9 p.m. Sunday-Thursday and 5-10 p.m. on Friday and Saturday. For additional information, please visit the resort's website at or follow on Instagram at @wildfinchpagosa. ABOUT WILD FINCH:Wild Finch is a chef-driven dining experience at The Springs Resort, located in the resort's new main building. Inspired by the American goldfinch—a lively, social songbird native to Colorado—Wild Finch reflects warmth, community, and the spirit of gathering. Overlooking the event lawn and the legendary Mother Spring, the restaurant offers picturesque views that enhance its serene and vibrant atmosphere. The menu, spearheaded by Chef Daya Myers-Hurt in collaboration with Director of Nutrition, Sarah Goudie, FDN-P, offers a variety of inclusive options for every type of diner with an emphasis on comfort, yet elevated dishes crafted to enhance guests' experience at The Springs Resort. For more information on Wild Finch, visit or follow @wildfinchpagosa and @pagosahotsprings on Instagram. ABOUT THE SPRINGSNestled in a quaint Rocky Mountain town with over 50 geothermal soaking pools, including new immersive water features, The Springs Resort is committed to geothermal wellness. More than 25 additional pools will be terraced along the riverbank, deepening the resort's dedication to year-round wellness offerings for both guests and day visitors. Besides a full-service spa, the resort also offers a Panoramic Sauna; Aqua Sound Baths; a daily Gratitude Ceremony by the Mother Spring; self-applied mud treatments at Mud Beach; Aqua Floating Meditation; guided Vitality Plunges and more. The resort's Medical Director and balneologist, Dr. Marcus Coplin, brings years of expertise in the therapeutic use of mineral waters. With a background in both clinical practice and natural wellness, Dr. Coplin has designed results-oriented, user-friendly Soaking Guides that target sports recovery, detoxing, sleep, and wellness. To learn more, please visit MEDIA CONTACTaf&
Yahoo
14-05-2025
- Business
- Yahoo
WILD FINCH OPENS IN PAGOSA SPRINGS, COLORADO
New Signature Restaurant Features Wellness-focused Menu and Vibrant, Local Ingredients Designed to Nourish and Restore PAGOSA SPRINGS, Colo., May 14, 2025 /PRNewswire/ -- At Wild Finch, food comes first — fresh, bold, and full of vibrant flavors. The Springs Resort's newest restaurant, set to open Thursday, May 22, is a lively, chef-driven gathering spot where globally inspired dishes, local ingredients, and playful techniques create a menu that's both craveable and comforting. Helmed by Executive Chef Daya Myers-Hurt, Wild Finch celebrates the pure joy of good food, with a nutrition-focused philosophy naturally woven into every dish. Drawing from her multicultural roots—Southern, Asian, African, and French cuisines, Chef Myers-Hurt crafts dishes that are generous in flavor, simple in spirit, and meant to be savored. Driven by a near-zero-waste philosophy, the kitchen spotlights fresh, local ingredients with techniques like pickling, fermentation, and thoughtful preparation that naturally supports gut health and balance. Nearly the entire menu is incidentally gluten-free, with a wide range of vegan and vegetarian offerings born out of flavor-first creativity rather than necessity. At Wild Finch, serious food doesn't take itself too seriously. Seasonal produce from a local Colorado food network and exceptional mushrooms from locally owned "Tooth and Gill" farms inspire menus that change with nature's rhythms. Game meats like elk and bison add a rustic Colorado twist to classic comforts, all prepared with a light, confident touch that lets each ingredient shine. "Cooking is an act of service," says Myers-Hurt. "We want people to leave feeling closer to each other, better than when they walked in, and remembering that good food doesn't have to be complicated to be special." Influenced by the resort's Director of Nutrition, Sarah Goudie, FDN-P, Wild Finch's menu blends nutrition and indulgence naturally without sacrificing flavor. Her approach combines evidence-based nutrition with a deep understanding of how not just food, but the actual act of gathering together, impacts overall well-being. Goudie's expertise ensures that the guest's health and well-being are supported throughout the entire dining experience. Menu highlights include: Sablefish Crudo – Cilantro, Serrano, Lime, and Golden Beet Chicken Fried Elk – Tender Elk Steak with Cream Gravy, Braised Local Greens, and a Kimchi Twist—a dish inspired by Chef's feuding grandparents Grilled Cabbage Wedge – Korean Flavors And Chili Crisp Sablefish — Topped with Achiote Butter, served with Sweet Potato & Shishito Hash Save room for dessert as Wild Finch's sweets bring big flavors without heavy finishes. Highlights include the "Campfire Girl," featuring smoked chocolate, meringue, housemade vanilla ice cream, and a potato chip crumble and the "Lime and the Coconut," a vegan granita featuring coconut milk, lime, and cilantro, served with a shortbread crumble and chantilly crème. Wild Finch's beverage menu will feature cocktails, zero-proof, and non-alcoholic options to ensure inclusivity is at the forefront of the menu. House and spirit-free libations are locally influenced and will rotate to reflect the seasonality of produce and herbs. Wild Finch will also offer wines by the bottle and glass, draft beers, and draft cocktails. Beverage highlights include: Capstone – Family Jones Gin, Thyme Syrup, Tonic, Lime Ares – Hamilton White Rum, Lime Juice, Tempis Fugit banane Black Swan – Black Tea Kombucha, Coconut, Pineapple, Ginger Pagosa Collins – Chamomile, Taragon, Soda, Lemon At the heart of Wild Finch's philosophy is the belief that every guest should leave feeling better than when they arrived. "Food brings people together," says Myers-Hurt. "Whether it's West African peanut sauce or Korean chili crisp, these bold, celebratory flavors feel both familiar and new, helping guests connect not just to the food, but to each other." Opening May 22, Wild Finch is now accepting reservations here and will be open from 5-9 p.m. Sunday-Thursday and 5-10 p.m. on Friday and Saturday. For additional information, please visit the resort's website at or follow on Instagram at @wildfinchpagosa. ABOUT WILD FINCH:Wild Finch is a chef-driven dining experience at The Springs Resort, located in the resort's new main building. Inspired by the American goldfinch—a lively, social songbird native to Colorado—Wild Finch reflects warmth, community, and the spirit of gathering. Overlooking the event lawn and the legendary Mother Spring, the restaurant offers picturesque views that enhance its serene and vibrant atmosphere. The menu, spearheaded by Chef Daya Myers-Hurt in collaboration with Director of Nutrition, Sarah Goudie, FDN-P, offers a variety of inclusive options for every type of diner with an emphasis on comfort, yet elevated dishes crafted to enhance guests' experience at The Springs Resort. For more information on Wild Finch, visit or follow @wildfinchpagosa and @pagosahotsprings on Instagram. ABOUT THE SPRINGSNestled in a quaint Rocky Mountain town with over 50 geothermal soaking pools, including new immersive water features, The Springs Resort is committed to geothermal wellness. More than 25 additional pools will be terraced along the riverbank, deepening the resort's dedication to year-round wellness offerings for both guests and day visitors. Besides a full-service spa, the resort also offers a Panoramic Sauna; Aqua Sound Baths; a daily Gratitude Ceremony by the Mother Spring; self-applied mud treatments at Mud Beach; Aqua Floating Meditation; guided Vitality Plunges and more. The resort's Medical Director and balneologist, Dr. Marcus Coplin, brings years of expertise in the therapeutic use of mineral waters. With a background in both clinical practice and natural wellness, Dr. Coplin has designed results-oriented, user-friendly Soaking Guides that target sports recovery, detoxing, sleep, and wellness. To learn more, please visit MEDIA CONTACTaf& View original content to download multimedia: SOURCE The Springs Resort Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Associated Press
06-03-2025
- Health
- Associated Press
WHERE WELLNESS NATURALLY FLOWS: THE SPRINGS RESORT ANNOUNCES TRANSFORMATIVE EXPANSION IN 2025
The Award-Winning Resort's Expansion will Double Guest Rooms, Feature a New, geothermal-inspired Spa, Elevated Wellness Experiences, a New Culinary Concept and more The Springs Resort, a renowned, award-winning geothermal wellness destination in Pagosa Springs, Colorado, is excited to announce a transformative expansion set to debut in April 2025. Home to the world's deepest geothermal spring, affectionately known as 'The Mother Spring,' The Springs Resort is deepening its commitment to Soakology: The Nature of Wellness, its signature approach to geothermal relaxation and well-being. This includes the relocation of its spa, and the doubling of terraced geothermal mineral soaking pools along the San Juan River at the base of the Rocky Mountains. The extensive renovation will also introduce 78 additional guest rooms, a new thermal spa, a Panoramic Sauna with halotherapy, new wellness amenities curated under the guidance of the resort's Vice President of Wellness Sharon Holtz and Medical Director Dr. Marcus Coplin, ND. Additionally, an innovative culinary concept called Wild Finch (opening in May), and modern, versatile event spaces for meetings and special occasions – all designed to enrich the resort experience. The highly anticipated expansion, located downriver from the original property, will continue to offer unforgettable opportunities for relaxation, renewal, and exploration, solidifying its reputation as a sanctuary for restoration. 'This is more than an expansion. It's a defining moment for hot springs wellness in the U.S.,' said Sharon Holtz, Vice President of Wellness. 'At a time when travelers are seeking deeper, more transformative well-being experiences, we are setting a new standard. With this evolution, The Springs Resort is bringing even more opportunities to immerse in Soakology—our signature approach to water-based wellness through curated activities and soaking experiences. At the core of it all is the pure, geothermal mineral water that has renewed mind, body, and spirit for centuries. We're excited to invite guests to immerse, soak, and experience this unique form of wellness for themselves.' A WELLNESS HAVEN Designed with intention, every pool in the expansion has been carefully crafted to provide a distinct wellness experience, whether through the soothing sounds of flowing water, breathtaking views of the San Juan Mountains, reflexology pathways, or the therapeutic benefits of immersive contrast bathing. More than just places to soak, these pools are an extension of The Springs Resort's commitment to water-based well-being. Included in the expansion are pools and water features such as: Dedicated Wellness Activity Pool: Offering a variety of guided water-based wellness experiences designed to promote relaxation and well-being, including: Aqua Yoga: Combines the benefits of geothermal mineral water and yoga. Aqua Floating Meditation: Encourages deep relaxation and calm. Warrior Plunge: A guided contrast bathing experience featuring a rejuvenating cold plunge for invigorating energy. Aqua Sound Bathing: Utilizes sound therapy in the water to soothe the mind and body. Aqua Soak and Stretch: Eases tension and improves joint mobility. Detox Contrast Circuit: Maximizes the cumulative benefits of cold plunges. The Grotto: A secluded, tranquil geothermal pool designed for ultimate relaxation. Contrast Falls: A unique feature where hot geothermal water meets river-fed cold water, creating an approachable contrast experience. Cold Rush: A pool designed for engaging with the invigorating waters of the San Juan River. Reflexology Walk: Warm geothermal water enhances circulation and promotes full-body balance. Serene Retreats: A new adults-only area for peaceful relaxation. Family-Friendly Zone: Ensuring wellness enhancement for all ages. Along with these pool experiences, the Panoramic Sauna will be available to resort members and day guests with select access, providing a seamless complement to geothermal soaking. For guests seeking an active retreat, the expansion introduces a dedicated movement and yoga studio for guided fitness sessions, alongside outdoor activity areas designed for immersive wellness experiences. Guests can also enjoy access to nearby hiking and biking trails, providing an adventurous connection to Pagosa Springs' stunning natural landscape, including local attractions like the San Juan River Walk, Treasure Falls, and Chimney Rock National Monument. TRANSFORMING SPA EXPERIENCES & SIGNATURE TREATMENTS The expanded Springs Resort will unveil a stunning two-level, geothermal-inspired spa, where natural elements and expert therapeutic techniques come together to create an unparalleled wellness experience. Thoughtfully designed with hand-crafted stonework that reflects the region's rugged beauty, the spa offers breathtaking mountain views throughout, immersing guests in nature's restorative power. With twice as many treatment rooms—now 12 in total—along with a dedicated couples' suite featuring its own private geothermal pool, the new spa invites guests to indulge in deeply personalized healing modalities rooted in local traditions, ensuring every experience is both meaningful and benefit-driven. The Social Wellness level features a Panoramic Sauna with halotherapy (salt therapy) to promote respiratory health. The salt-infused microclimate helps ease respiratory conditions, sinus issues, and allergies, while the negative ions create an 'ionic air bath' that promotes relaxation, reduces emotional tension, and fosters a deep sense of grounded calm. Guests can also enjoy guided Aromatherapy Sauna experiences, each designed to evoke a distinct sensation. Invigorating scents awaken the senses, grounding aromas promote deep relaxation, and soothing blends invite a meditative state, transforming each session into a journey of renewal. The sauna serves as the perfect complement to afternoon explorations in Pagosa, offering a restorative pause before continuing the wellness journey. Also included is the Thermal Studio, offering a guided Mother's Mud experience. Transition down to the meditative Spa Treatment level, where pre-treatment soaking pools prepare the body and mind. Guests can choose from outdoor geothermal pools or indoor treatment pools featuring waterfall spouts and relaxing jets—each designed to enhance the benefits of spa treatments. Under the guidance of Dr. Marcus Coplin, ND, the resort's Medical Director, the resort and spa integrates evidence-based wellness practices, emphasizing the therapeutic benefits of hydrotherapy and mineral water bathing. Dr. Coplin's expertise in integrative medicine ensures that each treatment is carefully tailored to promote long-term health and vitality. Signature treatments at The Springs Resort include: Aqua Massage: Experience a deeply relaxing massage like no other. Stress and tension melt away while floating effortlessly, supported by head and leg floats. Guided through soothing mineral waters by specially trained massage therapists, this treatment combines the healing power of water with rejuvenating massage techniques for ultimate relaxation. Gua Sha Contouring Facial: Revitalize the skin with the ancient art of Gua Sha. This deeply relaxing facial incorporates purifying products and expert techniques to enhance circulation, sculpt facial contours, and promote lymphatic drainage. The result is firmer, smoother, and more radiant skin with a natural glow. Aqua Resonance Reset: Drift into deep relaxation as the vibrations of Tibetan Singing Bowls resonate through warm, mineral-rich water. This immersive experience soothes the body and mind, releasing muscle tension while fostering a profound sense of peace and well-being. Therabody Rapid-Recovery Treatment: Hands-free, full-body experience designed for relaxation and muscle recovery with an anti-gravity sonic lounger, compression boots and smart goggles. Magnesium Muscle Melt: This treatment uses magnesium, a vital mineral found in our geothermal waters, to ease muscle tension and support energy generation. A magnesium forest blend scrub melts away stress, uplifts the spirit, and aids recovery. The treatment finishes with nourishing bliss butter to hydrate and soothe the skin. Pagosa Stone Massage: Smoothed by the waters of the San Juan River, river stones are heated and applied to pressure points and utilized by therapists to work through muscle tension. Additional offerings include personalized pre- and post-soak rituals, dry brushing and skin conditioning, body wraps, facials, and deeply rejuvenating hydrotherapy. A range of wellness services like aromatherapy, reflexology, and scalp treatments are also available for guests to further promote relaxation and well-being. A DESTINATION FOR TRANSFORMATION 'With the addition of our immersive guest accommodations, expanded geothermal soaking pools, enhanced spa and dedicated wellness spaces, The Springs Resort is evolving into a comprehensive wellness retreat,' said Dr. Marcus Coplin, ND, The Spring Resort's Medical Director. 'Our dining experiences further enhance the resort's offerings, creating a holistic, rejuvenating escape that redefines what it means to connect with nature and prioritize health.' ELEVATING COMFORT From spacious King Rooms to two-bedroom Suites with full kitchens, each room offers scenic views of the pools, and are designed with comfort and sustainability in mind. Guests will enjoy luxurious bedding, and each room boasts nine-foot windows to capture sweeping views of the San Juan River and the surrounding landscape. Additionally, all rooms offer 24-hour access to the geothermal soaking pools, including access to the adult-only Relaxation Terrace, daily wellness activities, robes and towels with unlimited exchanges, and the Sleep Ritual Tray. Guests also have soaking access before check-in and up to 6:00 p.m. on the day of check-out. A NEW CULINARY DESTINATION: WILD FINCH A major highlight of the expansion is the unveiling of Wild Finch, the resort's new signature restaurant which will open in May 2025. Inspired by the vibrant American Goldfinch, the restaurant will feature a wellness-focused menu crafted with locally sourced ingredients and seasonally inspired dishes, all designed to nourish and restore. Overlooking the event lawn and The Mother Spring, Wild Finch will provide guests with an elegant yet inviting dining experience. Leading the culinary team, Executive Chef Daya Myers brings a passion for approachable cuisine, blending locally sourced ingredients with global inspiration to create dishes that reflect the natural beauty and restorative energy of Pagosa's hot springs. Under the guidance of The Springs Resort's Director of Nutrition Sarah Goudie, FDN-P, the menu strikes a balance between indulgence and wellness. Drawing from her background in restauranteering and functional nutrition, Goudie collaborates with Chef Daya to reinforce her vision by crafting dishes and libations that are both flavorful and nourishing. The menu will include dishes such as Scallop Crudo with coconut, serrano, lime and golden beet; Chicken Fried Elk with cream gravy and greens; and Tooth & Gill Risotto featuring local mushrooms. Dessert offerings like Campfire Girl, a smoked chocolate, meringue and vanilla ice cream with a potato chip crumble, provide guests with an unforgettable dining experience. Guests can also enjoy house cocktails such as The Peak, a refreshing mix of Campari, Elderflower Liqueur, and Sparkling Wine; Capstone with Hendricks Gin, Grapefruit Bitters, and Thyme Syrup; and Ares, a bold blend of Montana Platino Rum, Simple Syrup, and Lime Juice. Zero-proof options include Black Swan, crafted with Blackberry Shrub, Turmeric, and Basil Simple Syrup; Sprinkles, a playful mix of Cherry Soda, Ghia Bitter Aperitif, and a Float of Heavy Cream; and Pagosa Collins, featuring Floreal, Oregano Simple, Soda, and Lemon. The expansion will also introduce 1881 Poolside Provisions, a new poolside dining experience offering a menu of shareable plates, a curated cocktail menu, and a rotating selection of beer and wine. This concept will integrate a beverage/canteen experience, providing a casual dining option for guests. For more information about The Springs Resort, please visit ABOUT THE SPRINGS Nestled in a quaint Rocky Mountain town with over 50 geothermal soaking pools, including new immersive water features, The Springs Resort is committed to geothermal wellness. More than 25 additional pools will be terraced along the riverbank, deepening the resort's dedication to year-round wellness offerings for both guests and day visitors. Besides a full-service spa, the resort also offers a Panoramic Sauna; Sound Baths; a daily Gratitude Ceremony by the Mother Spring, self-applied mud treatments at Mud Beach; a Hang Time hammock retreat in the pines and more. The resort's Medical Director and balneologist, Dr. Marcus Coplin, brings years of expertise in the therapeutic use of mineral waters. With a background in both clinical practice and natural wellness, Dr. Coplin has designed results-oriented, user-friendly Soaking Guides that target sports recovery, detoxing, sleep, and wellness. To learn more, please visit
