Spy x Family Season 3: Release date, cast, and plot details – Everything we know so far
Spy x Family is back with its heartwarming blend of espionage, comedy, and family moments, and Season 3 promises to deliver more adventures with the Forger family. As fans eagerly await the next chapter, we've crafted an eco-conscious guide to keep you informed while encouraging sustainable viewing habits. Here's everything we know about the release date, cast, plot, and how to enjoy the show responsibly. Release Date: When to Expect Season 3
Spy x Family Season 3 is set to premiere in October 2025, as confirmed during the Jump Festa 2025 event and various promotional updates. While an exact date hasn't been announced, the Fall 2025 window has sparked excitement among fans. Cast: Familiar Voices Return
The core cast is expected to reprise their roles, bringing the Forger family and their allies to life. Based on previous seasons, here's who we anticipate: Loid Forger (Twilight) : Voiced by Takuya Eguchi (Japanese) and Alex Organ (English), the suave spy continues his mission for peace.
Yor Forger : Saori Hayami (Japanese) and Natalie Van Sistine (English) voice the deadly yet endearing assassin.
Anya Forger : Atsumi Tanezaki (Japanese) and Megan Shipman (English) return as the telepathic, peanut-loving daughter.
Bond Forger : Kenichirō Matsuda (Japanese) and Tyler Walker (English) voice the precognitive dog.
Supporting characters like Yuri Briar (Kenshô Ono/Dallas Reid), Fiona Frost (Ayane Sakura/Lindsay Seidel), and Sylvia Sherwood (Yūko Kaida/Stephanie Young) are also likely to appear. Plot: What's Next for the Forgers?
Season 3 will likely pick up after Season 2's Cruise Adventure arc, adapting key storylines from Tatsuya Endo's manga, starting around Mission 61 (Volume 9).
The season will continue to explore the Forger family's 'fake' yet heartfelt relationships, with Loid's Operation Strix facing new threats amid tensions between Westalis and Ostania. Anya may use her abilities more strategically, and the Desmond family, particularly Melinda Desmond, could play a larger role, tying into Loid's mission to infiltrate the National Unity Party.
Aman Shukla is a post-graduate in mass communication . A media enthusiast who has a strong hold on communication ,content writing and copy writing. Aman is currently working as journalist at BusinessUpturn.com
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Eater
5 minutes ago
- Eater
A Sneak Peek at the Stunning Dishes Debuting at the Happy Crane
is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, Portland, Seattle, and Denver. Chef James Yeun Leong Parry is opening his highly anticipated modern Cantonese restaurant the Happy Crane on Friday, August 8. This is the crowning achievement of his culinary career thus far, which spans Michelin-starred restaurants in Hong Kong (Bo Innovation), Japan (Nihonryori RyuGin), and the United States (Benu). For the last year or so, he's been touring the Happy Crane around San Francisco as a pop-up. Fittingly, he's found a home in the location of Benu chef Corey Lee's former restaurant, Monsieur Benjamin, in the busy Gough Street corridor. His vision is 'to represent something that feels authentic, that is rooted in traditional flavors,' he says, but given its San Francisco location, the Happy Crane will also be taking advantage of local seasonal produce with a mashup of traditional and modern cooking techniques. 'What I hoped to represent is food that doesn't look overly complicated, but actually in the back end, that's where the work is,' Parry says. 'The real hard work is in the preparation and the techniques.' Read on for the inspiration and details behind four dishes on the Happy Crane menu. XO Little Fry King Jeremy Chiu Parry calls the XO Little Fry King, 'a wok dish that's super flavorful, very umami-forward.' It's a street food made in dai pai dongs, or food stalls in Hong Kong, incorporating vegetables and dried seafood, like shrimp and fish. In Parry's version, he focuses more on folding in fresh seafood. Cantonese food is highly seafood-focused, and that's something that he is passionate about. Parry will change this dish with the seafood 'seasons'; at the restaurant launch, the dish stars abalone, but he hopes to swap in shrimp or firefly squid when it's the right time of year. Parry works around the chewy qualities of the abalone through Japanese knife techniques, tenderizing it with thin knife cuts before lightly steaming the meat. This gives the abalone, as Parry puts it, 'the right amount of bite, but it's not overly chewy and still showcases the freshness of the ingredient.' The abalone is then stir-fried with bay shrimp, salted duck leg in place of the more traditional Jinhua ham, Chinese chive flowers, Jimmy Nardello peppers, bean sprouts, and cashew nuts. It offers different textures with the chewiness of the abalone, the crunch of the vegetables, and the umami notes of the XO sauce. 'It looks simple, but actually there's real tension and thought behind it — and it's tasty,' Parry says. The XO sauce is worthy of its own write-up. As Parry explains, 'It's a labor of love in that there's just a lot of steps, then the yield is quite small.' As Jinhua ham is not allowed into the United States, he is instead making a duck ham, air drying it in the walk-in and adding it to his XO recipe, along with dried scallop and shrimp, raw and dried chiles, garlic, and shallots. The sauce then marinates for six days before it's used in this stir-fry dish. Eventually the team will scale up the amount of XO they make, but for now, this is the only dish it stars in. 'Truthfully, the reason for that is, I'm really stingy about it,' Parry says, laughing. 'It's so labor-intensive.' Crab rice roll Jeremy Chiu Parry admits that cheung fan, or rice rolls, are more of a dim sum brunch dish, 'but I wanted to serve it as a dinner item, almost like a noodle, where we freshly mill the rice ourselves,' he says. He does not include any flour in his batter; instead, the bouncy, chewy gelatinous texture is achieved through soaked jasmine rice ground on a stone, then steamed. Parry's rice roll is a nod to another dish, similar to a hor fun with gravy — a less common dish at restaurants, he says — so his version comes with a sauce made of crab butter made of crab shells, chicken stock, and Shaoxing wine. The rice rolls are then dressed in this sauce and topped with Dungeness crab, Chinese celery, and yellow chives. Brent Wolfe quail Jeremy Chiu Parry admits he is also very passionate about Cantonese roast meats, and from the start, his team makes its own char siu, or Chinese barbecue pork; siu yuk, a Cantonese roast pork belly; and quail (with plans to expand the offerings down the line). He uses quails from Brent Wolfe, whom Parry calls one of the best quail purveyors in the country. For this dish, Parry takes Cantonese roast duck cooking methods and applies them to this smaller bird, dry-aging it up to six days for a crisp skin. The duck is marinated in their house-made five spice, along with ginger and fresh and dried spices, along with a glaze. The dish requires a three-step preparation: First, he cooks it at a low temperature before tossing it over a charcoal yakitori grill. It's then finished at a high temperature 'fry' where hot oil is ladled over the bird to crisp up the skin at the end. The bird is then served, bone-in, claw and all, with a side of Sichuan pepper-salt and fresh lime, plus salted, pickled Tokyo turnips to reset the palate. Mochi Rocher Jeremy Chiu Ferrero Rocher chocolates are a favorite gift to give family and friends around Chinese New Year, Parry says, and it serves as the inspiration for his dessert jian dui, or fried sesame dumplings. Traditionally filled with red bean paste or lotus seed, his version is instead filled with dark chocolate ganache and a candied, salted hazelnut, plus a chopped hazelnut exterior. Parry makes his dough with both rice flour and glutinous rice flour. The dark chocolate ganache is then portioned out with the candied hazelnut at the center, and frozen, before it's wrapped in the dough. The dumplings are then rolled in those toasted hazelnuts, rather than the usual sesame seeds, then fried to order. The result is a still-warm dumpling with a runny chocolate center; to complete the look, it's presented in a Ferrero Rocher-like wrapper. 'It's just a fun, fun way to end dinner, that's not too sweet,' Parry says. The Happy Crane (451 Gough Street) debuts Friday, August 8, and is open Tuesday through Saturday, 5 p.m. to 9 p.m. Reservations can be made via OpenTable. Jeremy Chiu Jeremy Chiu Eater SF All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Refinery29
37 minutes ago
- Refinery29
'I'm Not Afraid Any More.' Joy Sunday On Wednesday & Growth Between Seasons
Joy Sunday glides into the lobby of The Whitby Hotel in New York City's midtown donning a caramel corset and flouncy Emilio Pucci mini skirt. Sunday's presence and her features are strikingly captivating, but she doesn't need the striped blazer or greenish-blue contacts she wears to suit up for her role as Bianca Barclay on Netflix's Wednesday to turn heads in real life. It's clear that Sunday's confidence gives life to Bianca, the siren with the power to mesmerize and persuade even the most strong-willed. Bianca is Sunday's first role as a main character in a TV series. And with the show being Netflix's most watched English language original series ever, she hit the ground running. Now going into a new season — the first four episodes premiere today, Wednesday, August 6 — Sunday assures you, me, and everyone else watching that she isn't stopping. At all. 'I'm being very strategic about how I'm moving forward, because I'm not losing this platform,' the 28-year-old New York native said matter of factly. 'I'm taking it to the end, and I want to take others with me. It's not a threat, but it's a promise.' ' I'm taking it to the end, and I want to take others with me. It's not a threat, but it's a promise. joy sunday on acting beyond 'wednesday' ' In Season 1, we're introduced to Bianca as a popular student at Nevermore Academy who has control over her powers, despite the mistrust she faces from others, including her ex. When Wednesday (Jenna Ortega) shows up, they share a brief rivalry before Bianca joins her investigation into the mayor's death. Season 2 goes deeper into Bianca's vulnerability, Sunday explained. Bianca's past comes back to haunt her and she begins reckoning with her relationship with her mother, a siren who uses her powers to scam and wants her daughter to follow suit. 'In Season 2, she's trying to hide herself and conceal what's going on in the background, and so she's really having to come to terms with what she really didn't want to do in Season 1,' Sunday said. 'Now she's being forced to [be a] more compassionate individual. Because that's something that she judged her mom, Gabrielle (Gracy Goldman), for so heavily in Season 1, and that now she finds herself in the same position.' Addressing motherhood wounds plays a huge part in Season 2 overall. Viewers will see most of the main characters' relationships with their moms, for better or worse. As Bianca navigates her own challenges at school, she's now faced with the task of protecting Gabrielle, a theme the teen experienced in their relationship growing up. Sunday said she appreciates the duo's redemptive arc and the opportunity to find healing for them. ' Young Black women are forced to mature faster than anyone else is to understand their relationship to the world... 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And ahead of its Season 2 premiere, Netflix renewed Wednesday for a third season. Going forward, Sunday is prepared to show the industry more of what she's made of. She's eyeing more fantasy and supernatural roles and some action. (She's specifically manifesting Interview With the Vampire and Ghost Dog 2.) In this era, Sunday knows she's more than good. 'I feel empowered to say I am that much more extensive of an artist, and I'm not afraid to show that,' she said. 'In Season 1, I was kind of afraid of having to fit in the boxes. I wanted to make sure that everything would go well, but I'm not afraid any more. I'm excited.'
Time Magazine
an hour ago
- Time Magazine
'Wednesday' Season 2 Is Secretly a Gift to Weird Adults
When it comes to youth culture, nothing is more mainstream right now than outcasts. This is not an anecdotal observation—it's a fact, borne out by the immense popularity of the teen-focused Addams Family spinoff Wednesday, whose first season tops Netflix's list of its most-watched English-language shows of all time, with more than 250 million views. (The next two titles, Adolescence and Stranger Things 4, lag by over 100 million views apiece.) Melding horror and mystery with YA drama, it has made a global star of its 22-year-old lead, Jenna Ortega, whose cannily placed dance scene immediately broke TikTok. Wednesday Addams cracked the top 10 kids' Halloween costumes the year after it debuted, second only to Barbie among name-brand female characters. All of which might suggest to adults that Wednesday is strictly for Gen Z. Its first season certainly supported that impression. The setting—Nevermore Academy, a boarding school for paranormally gifted misfits—recalled Harry Potter's Hogwarts. The plot put a dark but too rarely novel spin on standard coming-of-age tropes, as Ortega's icy, psychic Wednesday navigated roommate troubles and a supernatural love triangle (see also: Buffy, Twilight, The Vampire Diaries). While those elements remain in Season 2, Wednesday, having saturated the Gen Z market, now feels like it's working harder to entertain older viewers—particularly those of us who fondly remember '90s pop culture. Well, it worked on this elder millennial. Parents, don't tell your tweens, but the new episodes of Wednesday are secretly a gift to weird adults. After a speed run through Wednesday's summer vacation, which she naturally spent taking out a creepy serial killer played by Y2K spooky-kid icon Haley Joel Osment, Season 2 (whose first four episodes are now streaming, with the last four to follow on Sept. 3) opens with her return to Nevermore. Having vanquished the murderous alliance of her love interest Tyler (Hunter Doohan) and teacher Marilyn Thornhill (Christina Ricci), who had been conspiring against the school's outcast denizens, she's hailed as a hero. Which only makes her grumpier than usual. Adding to Wednesday's foul mood is her family's increased presence on campus. Her little brother, Pugsley (Isaac Ordonez), has matriculated as an awkward underclassman. And Addams matriarch Morticia (Catherine Zeta-Jones) has been recruited to raise funds for the academy—meaning, of course, that Morticia's adoring husband, Gomez (Luis Guzmán), won't be far away. Eventually there's a spectacular grandmother in the mix. More on her later. Although Wednesday's perky werewolf roomie Enid (Emma Myers) inherits the love-triangle plot, while Pugsley and his roommate Eugene (Moosa Mostafa) get wrapped up in a deeply silly storyline involving a pet zombie, the family stuff is a nice respite from a Nevermore social scene that was always the show's least inspired element. It also gives the wonderful Ortega, whose deadpan yet somehow tender performance carried the first season, a chance to play off of many talented older actors. This isn't an entirely new thing for Wednesday, whose executive producer and director Tim Burton helped discover so many offbeat Gen X-ers. Season 1 also featured Zeta-Jones, Guzmán, and Ricci (a previous generation's Wednesday Addams in two cult-classic '90s movies), as well as Fred Armisen in the role of Uncle Fester and Gwendoline Christie as Nevermore's principal. But this time, the adult Addamses are more integral to the story. Now that it is, by many measures, the biggest show on TV, Wednesday creators and showrunners Alfred Gough and Miles Millar have the clout (also the budget) to really go wild with their casting choices. So Christie's disgraced administrator is replaced by Steve Buscemi's Principal Barry Dort, an outcast-pride advocate who craves Wednesday's approval. Buscemi is, of course, famous for playing weirdos and alternative types; in one of his most beloved roles, he starred opposite Ricci as a lonely record collector in the 2001 film adaptation of Daniel Clowes' sardonic coming-of-age comic Ghost World. The fantastically versatile Billie Piper, who has charmed geeks in Doctor Who and goths in Penny Dreadful, makes an intriguing foil for cello phenom Wednesday as the school's new head of music. Her relatively minor role in the early episodes of the season seems likely to anticipate an increased presence in its second half. Gough and Millar have moved to liberate the show from teen-drama clichés by expanding its world beyond the dating woes and questionable authority figures of Nevermore. Tyler's imprisonment at the nearby Willow Hill Psychiatric Facility—whose grimy environs recall Batman's Arkham Asylum, One Flew Over the Cuckoo's Nest, and so many other fictional houses of psychological horrors—is the site of a promising new (but easily spoiled) subplot. There, Wednesday meets the unorthodox doctor overseeing his treatment, Rachael Fairburn, played by Westworld standout Thandiwe Newton. Appearing as Dr. Fairburn's officious assistant, Judi, is none other than Heather Matarazzo, who entered the oddball hall of fame in 1995 with her portrayal of Welcome to the Dollhouse's middle-school reject Dawn Wiener. It's all pretty delightful for those of us who are old enough to appreciate not just the referential casting, but also the just-campy-enough performances that Buscemi, Matarazzo, and the rest deliver. In that respect (and with apologies to Lady Gaga, who's slated to appear in the back half of the season), no guest star is more apt than Joanna Lumley. Best known for her long-running role as the debauched, aging fashion victim Patsy Stone in the era-defining '90s British sitcom Absolutely Fabulous, Lumley turns the diva dial to 11 as Morticia's mortuary-mogul mother, Hester Frump. (Fun fact: Her Burton connection dates back to his 1996 adaptation of Roald Dahl's ooky children's book James and the Giant Peach.) Not that the performance is pure fluff. One of the season's more resonant themes is mother-daughter strife; Grandmama's estrangement from her daughter and affinity for Wednesday adds another layer of intergenerational mess. Also? For Patsy fans, it's also nice to see Lumley back in a beehive. Speaking of camp, the most enjoyable of the four episodes that dropped this week is one big Addams Family Values Easter egg. Riffing on Wednesday and Pugsley's gloriously destructive journey to sleepaway camp in that 1993 movie, 'Call of the Woe' sees Principal Dort shepherd his students to an overnight wilderness retreat he dubs Camp Outcast. (Gomez and Morticia are also present, as chaperones. You have never seen a tent like the one they construct.) The Nevermore kids soon encounter their ideal nemeses in a troop of normie paramilitary Boy Scout types who've reserved the camp for the same days. The only possible resolution to the double booking—because the two groups have no intention of sharing space—will be obvious to anyone who's ever seen a summer-camp movie from the late 20th century: a color war. I have no doubt that plenty of Gen Z Wednesday viewers have already devoured Addams Family Values and its predecessor and will get the callback. I'm sure they'll also eat up all the new characters and settings, whether they recognize them or not. At the same time, I don't think the new season quite resolves Gough and Millar's confusion about what they want their series, which has its fingers in crime and horror and teen soap and family drama and dark comedy, to be; with such an overcrowded surface, it's hard to achieve much depth. In its second season, however, what was once a show that relied almost exclusively on Ortega now has many more things going for it—one of the most welcome of which is genuine cross-generational appeal.
