Scientists Found 78,000-Year-Old Neanderthal Footprints That Tell a Story of Survival
Here's what you'll learn when you read this story:
The oldest-known hominin track sites found in southwest Europe provide clues to the hunting patterns of Neanderthals.
Experts believe that along with eating plenty of plants, the ancient population also hunted deer, horses, and rabbits.
Neanderthals were eager to explore neighboring regions to discover mammals which they could add to their diet.
A Neanderthal family, hunting 78,000 years ago along the dunes of what is now modern-day Portugal, was likely stalking a meal of red deer. Today, thanks to the discovery of fossilized footprints—a range of tracks showing an adult male and two children—scientists were able to piece together the family's movements and how they coincided with the wild game the ancient hominin were known to crave.
In a new study published in Scientific Reports, a team of researchers from the University of Lisbon and the Naturtejo UNESCO Global Geopark used optically stimulated luminescence to date prints found on the coastal cliffs of Monte Clerigo, along with a single print left 82,000 years ago, roughly four miles away at Praia do Telheiro.
The footprints along Portugal's shifting coastal environment are considered 'the first two hominin track sites found in the southwestern most region of Europe.'
In the report, the team chronicles five trackways at Monte Clerigo that contain 26 total prints. They were able to determine that three of the tracks were left by an adult male—likely between 5-foot-6 and 5-foot-8 in height—twice from ascending the cliff dune and once descending. The other two tracks were left by children, one likely between the ages of 7 and 9, and the other from a toddler, probably younger than 2 years old.
When the fossilized prints of a red deer were found on the same dune, the researchers came to believe the family was hunting the deer, using the undulating landscape to attempt to sneak up on the prey.
'Tracks of three individuals demonstrate how Neanderthals navigated dune landscapes,' the study authors wrote. It also gives more credence to the belief that coastal environments were used by Pleistocene humans and that they were important areas in 'shaping hominin cognitive and social development.'
The footprints, a combined result of foot anatomy, gait dynamics, and substrate properties, help tell the story of the family, which was likely camping nearby the dunes.
'A review of the Neanderthal coastal sites associated with faunal evidence shows that their diet was primarily centered on cervids [deer], horses, and hares,' the study authors wrote. 'The consistent presence of these mammal taxa highlights their role as reliable food sources, irrespective of the varying environments inhabited by Neanderthals. In addition, the Neanderthal diet also incorporated animals form neighboring littoral habitats, indicating a broad foraging strategy that capitalized on local biodiversity.'
At Monte Clerigo's five trackways, the busiest featured 10 prints in one track.
The single footprint found at Praia do Telheiro, which was dated about 4,000 years older than those found at Monte Clerigo, was that of a 'slim' foot, likely belonging to a female, the authors wrote.
There's no additional evidence to tell if the female at Praia do Telheiro was on the hunt for red deer, horse, or rabbit.
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'The meat was green with age, and when we made a cut in it, it was like the bursting of a boil, so full of great white maggots was it. To my horror my companions scooped out handfuls of the crawling things and ate them with evident relish. I criticised their taste, but they … said, not illogically: 'You yourself like caribou meat, and what are these maggots but live caribou meat? They taste just the same as the meat and are refreshing to the mouth.' The study also noted that maggots are not unknown in Western culinary traditions, noting the Sardinian cheese casu marzu is replete with the larvae of cheese skipper flies. Beasley said that Northern latitude groups still process these foods today and consume them safely when prepared following traditional practices. Beasley's research on modern-day corpses was exploratory and had several limitations, she cautioned. The work, which involved small sample sizes, focused on human muscle tissue, not the tissue or organs of animals that might have been hunted by Neanderthals. What's more, the fly larvae, which came from three different families, might have differed from those that existed in the late Pleistocene, which ended around 11,000 years ago. The study also didn't account for the wide variety of climates and temperatures that would have had an effect on stored meat in the Stone Age. She also added that the human body tissue wasn't cooked, processed or prepared in any way. Beasley has spoken with researchers in Alaska in the hopes of connecting with native groups that would be interested in sharing traditional food preparations. Her goal is to better understand how that might affect the nitrogen level. The new research has 'opened a fascinating line of inquiry' into the culinary practices of Stone Age hunter-gatherers such as Neanderthals, said Wil Roebroeks, professor emeritus of paleolithic archaeology at Leiden University in the Netherlands. He wasn't involved in the research. 'It certainly gives a fresh — if that is the right word here — perspective on Neanderthal and other Late Pleistocene humans' diets,' Roebroeks added. Sign up for CNN's Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more.