
Budget UK supermarket recalls popular chicken product over dangerous health risk as shoppers warned ‘do NOT eat'
FOOD FEARS Budget UK supermarket recalls popular chicken product over dangerous health risk as shoppers warned 'do NOT eat'
Click to share on X/Twitter (Opens in new window)
Click to share on Facebook (Opens in new window)
A MAJOR supermarket has urgently recalled a product over a possible health risk.
Customers have been warned not to eat the popular item as it could be lethal.
Sign up for Scottish Sun
newsletter
Sign up
1
Red Hen Tempura 4 Chicken Steaks have been recalled from Lidl
Credit: fsai.ie
Lidl has pulled out Tempura 4 Chicken Steaks off the shelves as it has undeclared allergens.
The item contains milk but does not emphasise it in bold in the ingredients list.
It poses a dangerous health risk to anyone with an allergy or intolerance to milk.
Customers should look out for boxes with best before dates of 11/12/2026, 16/12/2026, 22/12/2026, 30/12/2026.
The Food Standards Agency issued a warning to shoppers today saying "do not eat it."
A point-of-sale notice has also been issued to customers explaining why the product is being recalled and instructing them what to do if they have bought it.
Shoppers are advised to return the product to the point of sale where they will receive a full refund with or without a receipt.
No other Red Hen products have been affected by the recall.
It comes just days after the viral Dubai-style chocolate bar was recalled for having an undeclared ingredient.
Shops selling the product were warned to immediately stop sales and undertake product withdrawals.
Thousands of contaminated tablets are urgently recalled in UK as Brits fall ill with 'antibiotic resistant Salmonella'
The internet sensation contained peanuts which was not declared on the packaging.
It posed a health risk to anyone with a peanut allergy or peanut intolerance.
Businesses had been supplied the chocolate by a company called Black Sea Trading Ltd, who had "so far been uncontactable."
Shoppers were urged not to buy the product and not to eat the chocolate if they had already bought it.
Anyone who had purchased the chocolate was encouraged to dispose of it at home.
The Food Standards Agency encouraged customers to contact their local Trading Standards and report where they had purchased the chocolate.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Daily Mirror
an hour ago
- Daily Mirror
Travel expert issues urgent Turkey warning to Brits heading abroad
As medical tourism in Turkey has become more popular among Brits for its accessibility and cheaper prices, an expert has warned against the risks of seeking medical and cosmetic procedures abroad While cosmetic trips to Turkey have become the newest craze among British holidaymakers since the pandemic, a travel expert has warned that this can come with serious risks. Simon Hood, travel expert and Executive Director of John Mason International, warns that foreign medical procedures come with their own dangers. This comes after an estimated nearly 250,000 Brits opted for foreign medical care in 2019, citing that the UK was too expensive and had wait times beyond their expectations, according to ITIJ. Turkey has become a prime destination for medical tourism. Particularly in Antalya and Istanbul, clinics and hotspots have become renowned for providing 'medical tourism packages'. This includes offering all-in-one inclusive quotes to patients, with luxury perks like chauffeurs from the airport, hotel stays and even travel between appointments. Plus, there is a sizable disparity in prices. Costs for 'Turkey teeth' typically cost 40% to 60% cheaper than surgery in the UK. For example, a set of veneers in the UK can cost around a staggering £9,000, while practices in Turkey offer sets from anywhere between £1,500 to £2,400 according to Adalya. However, Simon Hood warns that these cheaper rates often come with their own risks. He also cautions against taking social media videos at face value. He says: 'Turkey teeth procedures and other cosmetic work can be quite the risk. We've all seen the glossy videos on social media with TikTokers promoting practices during the summer, but you need to double-check the practice you're planning on attending is board-certified." He continues: 'In Turkey, regulations vary slightly from the UK, but any practice or clinic can be recognised by international organisations like the Joint Commission International, or JCI. Having this recognition can help assure you that your deal is both safe and indeed a bargain.' Simon also recommends researching whether the surgeons of your local practice have membership of the Turkish Society of Plastic Reconstructive and Aesthetic Surgeons (TSPRAS). This follows thousands of medical tourists each year, who receive care below what would be considered safe practice in the UK, often resulting in medical issues down the road. A recent audit by the British Association of Aesthetic Plastic Surgeons has called for government action, with more than 300 Brits now requiring corrective surgery following their 'cosmetic vacations' abroad. On the back of this, Simon urges his clients as well as others travelling to Turkey to do their research. He explains: 'Turkey is notorious for its underground medical tourism, with people flocking in hope of getting a quick and cheap deal. But it doesn't work like that; cheap cosmetic work could result in serious issues.' 'That's why we're recommending to all clients at John Mason International, or otherwise, that they need to do the appropriate research and make sure practices and surgeons have the best accreditations available.'


The Sun
7 hours ago
- The Sun
How I look like this at 45 and how you can too, by former Olympian and celeb PT Sarah Lindsay
FOR many of us, our 40s are a time when things start to shift. Energy levels dip, weight becomes harder to control, and mystery aches and pains strike. But not for Sarah Lindsay, a three-time Olympic speed-skater and founder of personal-training gym Roar Fitness. Based in London and Dubai, the PT is among the Instagram influencers proving that being 'fit' doesn't have an age limit. After turning 45 in June, she's cracked the code when it comes to thriving in midlife, saying she feels: 'Fit, strong and calm.' Here, Sarah reveals exactly what it takes to look and feel that good – and you don't have to be an Olympian to achieve it. Walk Every Day I walk most mornings at 6am, usually for around 45 minutes, which is about 6,000 steps. It warms me up and gets my body moving, and it also helps clear my mind ready for the day. Walking is such an underrated form of exercise – whether it's taking a stroll at lunchtime, doing the school run on foot or meeting friends for a walk and talk, it's a simple activity to incorporate into your day. Eat Protein For Breakfast I start the day with three eggs or 300g of steak and vegetables. I appreciate most people don't want steak for breakfast – Greek yoghurt is also high in protein, so just mix with some nuts for a dose of healthy fats. The protein from the eggs or steak helps support my muscles, plus it keeps me feeling full. I choose savoury over sweet, because a high-sugar breakfast can cause a spike in blood glucose levels, followed by a crash, and then the need for more sugar or caffeine to pick the energy back up. Take Collagen daily I add Correxiko Marine Collagen Powder, £39.95 for 30 servings, to my morning coffee and evening hot chocolate. I also take a spoonful of collagen jelly at some point during the day. Collagen helps to support my joints, bones and muscles, plus keeps my gut health and my skin looking young. Add Supplements My top-five supplements are magnesium, zinc, creatine, collagen and NAD+ (a coenzyme found in every cell of the body). These help me recover after exercise, sleep well, improve my cognitive function and reduce inflammation, which helps to stop me falling ill. Do an Afternoon Workout As I've grown older, I feel more vulnerable to injury in the mornings, so I save more intense workouts for later in the day, once my muscles have warmed up. I will never train without eating first. Training when fasted doesn't make you burn more fat, but it does increase your chance of burning muscle. Aim for 40-Minute Sessions I weight train for 40 minutes, three times a week, doing full-body workouts. Any more than that and I struggle to stay focused. I always train with a plan – I don't just wing exercise and hope for the best. Every session has a clear purpose, with no ego lifting, just smart training that keeps me moving and living well. On days that I do train, I have a protein shake afterwards to help my recovery. Switch it up regularly You have to mix up your weight training every month or so, otherwise your body will stop adapting and progressing. I tend to change the exercises I do, the amount of weights I lift and/or the length of rest periods between exercise sets. I'll also change my training focus, such as strength, muscle growth, endurance, conditioning or power, so that I can keep improving, getting stronger and fitter. At the moment, I'm doing 15 reps per set, because I am in a conditioning phase. This means I'm improving my aerobic fitness and muscular endurance. Increase Rest Time I do exercise s in pairs and alternate between upper- and lower-body movements. For example, a set of squats immediately followed by a set of bicep curls. It's important to do compound moves, like squats, which involve multiple joints and muscles, as well as isolation moves, such as bicep curls, which involve one muscle or joint. Your training programme depends on your health, injuries, experience and current level of fitness, rather than your actual age. The most important thing to adjust as you get older is to increase your rest times – as you age, you need more rest days to support recovery. If you don't recover, you don't improve. Opt for Home-Cooked food When I'm eating at home, I keep it simple. For lunch, I have two salmon fillets, potatoes and salad. For dinner, I eat three chicken thighs with rice and veg. Being organised is important, because if I'm starving I'll go for the most convenient food, whatever it is. So having something balanced and healthy already made helps me avoid fast food. I will have a couple of snacks during the day, such as nuts, fruit or sometimes toast. I don't count calories, but it can be useful if you're trying to make changes to body composition, such as getting leaner or adding muscle. Never Ban Treats I do have a sweet tooth and I don't restrict myself, which is why I never binge on sweet stuff. Food is one of life's greatest pleasures, and if I want something, then I will have it. My go-to sweet treat is always dark chocolate. I like Booja-Booja, because it's rich and full of flavour, so I only need a couple of chocolates to feel satisfied. Or I'll have a few dates or some sweet popcorn. If you have unhealthy eating habits or if you feel guilty when you eat treats, you need to try to reframe your thinking. This is a huge and complicated topic and very individual, so it's difficult for me to advise. The most important thing is to not beat yourself up about it, and to try and make a realistic plan to form new habits. Limit Alcohol intake Alcohol is my biggest nutritional downfall – I'll drink champagne to celebrate, have wine with dinner, Aperol on holiday or a gin and tonic at my local pub, but I'm pretty good at having a few, then stopping. When you realise how much more productive you feel the next day without overdoing the alcohol, it makes it far easier to stop after just a few. It's also a good idea to drink water between each alcoholic drink, as this slows down your drinking. Know your Numbers I have semi-regular blood tests to check if I'm deficient in any nutrients. If you can't get in shape because you constantly crave certain foods and alcohol, then it's worth checking for deficiencies. For example, if you're always craving dark chocolate, it could mean you're deficient in magnesium, or craving salty snacks might mean a sodium deficiency. From the age of 40, everyone should be getting their NHS Health Check every five years, which measures things like blood pressure and cholesterol. A bit of discipline can go a long way to improving your sleep quality. Aim to finish eating three hours before going to bed, and stop using your phone or anything else digital at least an hour before bed. A colder room can often help you sleep better, and if you're someone with a busy brain, journalling before getting into bed can be a game-changer to get your thoughts out of your head and on to paper.


The Sun
10 hours ago
- The Sun
Major supermarket urgently recalls pork pies over ‘health risk' as customers urged to ‘dispose of product'
A MAJOR supermarket has urgently recalled its pork pies over a concerning health risk. Co-op shoppers are being urged to immediately dispose of the pastries and return them to a local store for a full refund. 2 2 The Food Standards Agency (FSA) announced the recall which applies to four-pack Mini Pork and Pickle Pies found at Co-op stores. The reason is because they contain milk which isn't mentioned on the label. Shoppers with an allergy or intolerance to milk or milk constituents will be at risk should they eat the pies, the FSA has warned. The 200g packs which should be checked will have a use by date of either August 13, August 14 or August 15. Co-op has been advised to contact the relevant allergy support organisations. The company has also issued a point-of-sale notice to its customers titled "dispose of product". They say shoppers can return the pork pies to a Co-op store and receive either a full refund or a replacement which suits their health needs. If purchased online, a refund can be processed by phoning 0330 041 7737. Alternatively, call or email Co-op's contact teams for further help. It comes as Lidl customers have been warned not to eat a popular dinner item as it could be lethal. Popular cookie recall upgraded to most dangerous class – with experts warning of 'reasonable probability of death' Tempura 4 Chicken Steaks were pulled from shelves as the packaging had undeclared allergens. The item contains milk but this was not emphasised in bold in the ingredients list. Days earlier, a viral "Dubai-style" sweet treat was also pulled from shelves for failing to declare milk as an ingredient. Denar Limited recalled Destan Pistazien Crème Dubai Style as it poses a dangerous health risk to anyone with an allergy or intolerance to milk. Waitrose also recalled its Egg and Spinach Protein Pot due to concerns it could contain the bacteria Salmonella. Salmonella infections can cause fevers, diarrhoea and abdominal cramps. The supermarket giant is now urging customers to not eat the product if they have bought it, and to return it to the store where they purchased it. Your product recall rights CHIEF consumer reporter James Flanders reveals all you need to know. Product recalls are an important means of protecting consumers from dangerous goods. As a general rule, if a recall involves a branded product, the manufacturer would usually have lead responsibility for the recall action. But it's often left up to supermarkets to notify customers when products could put them at risk. If you are concerned about the safety of a product you own, always check the manufacturer's website to see if a safety notice has been issued. When it comes to appliances, rather than just food items, the onus is usually on you - the customer - to register the appliance with the manufacturer as if you don't there is no way of contacting you to tell you about a fault. If you become aware that an item you own has been recalled or has any safety noticed issued against it, make sure you follow the instructions given to you by the manufacturer. They should usually provide you with more information and a contact number on its safety notice. In some cases, the manufacturer might ask you to return the item for a full refund or arrange for the faulty product to be collected. You should not be charged for any recall work - such as a repair, replacement or collection of the recalled item.