‘We've never seen a Malaysian restaurant like this before': Ho Jiak arrives in Melbourne
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Naturally, anticipation has been high since Khoo announced that he was bringing his thrilling brand of Malaysian cooking to Melbourne, with a three-level, three-in-one venue on Rainbow Alley in the CBD that he says has ballooned into a $7-million project.
The first two venues opened in late May: fast-casual Da Bao, serving home-style Malaysian dishes on street level, and beer hall Ho Liao, doing Malaysian classics with a twist on the top floor. But the jewel in the crown opens today on the level between them.
Called Ho Jiak – Junda's Playground, Khoo says it's his most boundary-pushing restaurant yet. 'We've never seen a Malaysian restaurant like this before in Australia,' says the chef, who's relocated to Melbourne for six months to spearhead the launch of the venues.
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