logo
Japanese knotweed is spreading more aggressively than ever thanks to recent bouts of warm weather, expert warns

Japanese knotweed is spreading more aggressively than ever thanks to recent bouts of warm weather, expert warns

Daily Mail​2 hours ago
Aggressive Japanese knotweed is thriving and spreading faster than usual this summer, experts have warned.
The plant, which can grow up to 10cm (4 inches) per day, is reaching its peak season.
Knotweed specialists said prolonged warm weather has created ideal growing conditions, with late August and early September being prime time for flowering.
The invasive plant is notorious for its huge roots which can stretch 3 metres (10ft) deep and towering bamboo–like stems which can tear through brickwork and concrete.
Left unchecked, it can quickly take over gardens and cause long–term damage.
Across the UK, there are now over 100,000 infestations recorded annually.
Invasive plant control experts from Japanese Knotweed Specialists have urged homeowners to identify the problem early and protect their gardens at this key time of year.
So, how can you tell if you need to take immediate action?
The experts said key indicators to look out for in summer months are white to cream–coloured flowers which grow 6 to 15cm long, with a feathery look.
Heart–shaped leaves could also be a warning sign, they said. These are broad with a pointed tip, growing alternately along the stem.
You should also look out for hollow, bamboo–like stems that are green, red or purple, they warned, which form dense thickets.
According to the specialists, Japanese knotweed affects an estimated one in 20 homes and can cut property value by up to 15 per cent.
As well as growing deep into the ground, roots can grow 7m (23ft) sideways, making it a hazard for neighbours as well.
Catching it during flowering season, when it is more visible and active, is vital, they said.
Even though stems start to die back in autumn, the underground system stays ready to regrow.
Acting in summer gives you the best chance to stop it returning and, if you suspect an infestation, they recommend calling in the specialists.
'During the summer, Japanese knotweed reaches its fastest, most aggressive stage of growth, expanding rapidly and becoming harder to control,' a spokesman for Japanese Knotweed Specialists said.
'Spotting and dealing with it at this time of year is vital to prevent serious structural damage and stop it spreading further.
'Professional expertise makes all the difference, from accurately identifying the plant to applying the right treatments to stop regrowth.
'With the right approach, it's entirely possible to bring it under control, protect your property and avoid costly consequences.'
They warned homeowners they shouldn't assume one treatment will solve the issue, as knotweed usually needs multiple treatments over several years.
Cutting, mowing or even burning the plant won't eradicate the problem, as even tiny fragments can grow.
Putting knotweed in household or garden waste can even cause new infestations, they explained.
And even though it may seem to disappear in autumn and winter, the roots can remain active.
The UK recently endured its fourth heatwave of the summer, prolonging the period of warm, dry weather.
Emily Grant, director of Environet, previously explained that knotweed's fearsome capacity for growth is being helped by climate change.
'When we first started looking at knotweed 30 years ago, it wouldn't appear until May,' she said.
'But now climate change and warmer temperatures are seeing it come through whenever the light or temperature reaches the right level – sometimes as early as February.'
JAPANESE KNOTWEED HAS BAMBOO-LIKE STEMS AND SMALL WHITE FLOWERS
Japanese Knotweed is a species of plant that has bamboo-like stems and small white flowers.
Native to Japan, it is considered an invasive species.
The plant, scientific name Fallopia japonica, was brought to Britain by the Victorians as an ornamental garden plant and to line railway tracks to stabilise the soil.
It has no natural enemies in the UK, whereas in Asia it is controlled by fungus and insects.
In the US it is scheduled as an invasive weed in 12 states, and can be found in a further 29.
It is incredibly durable and fast-growing, and can seriously damage buildings and construction sites if left unchecked.
The weed strangles other plants and can kill entire gardens.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

The great British pudding is in decline. These chefs are fighting back
The great British pudding is in decline. These chefs are fighting back

Telegraph

timean hour ago

  • Telegraph

The great British pudding is in decline. These chefs are fighting back

British food may still face ridicule abroad, but we've always had a secret weapon: pudding. Flour, sugar, eggs and butter fuelled our gastronomy, transforming into a gargantuan constellation of delights: soft and sticky steamed sponge puddings, indulgent pies and tarts, elegant trifles, light summer puddings, dense Christmas puddings. There are national favourites and regional delights, desserts thriftily concocted during wartime rationing and glamorous puddings to mark royal occasions. From the home kitchen to the school canteen, generations of Britons have been raised on a diet of sponge and custard. But the great British pudding is at threat. According to English Heritage, most households bake puddings once a month at most, with a third never making one from scratch. Just two per cent do it daily which, frankly, sounds like a high number. The reasons are manifold. Making a pudding, especially of the steamed variety, is a faff, and if we hanker for a sticky toffee, supermarkets have perfectly delicious options. We're more health conscious than ever, and when we do opt for a sweet treat, it is often cold, something healthier like fresh fruit and yogurt, or easier like a tub of ice cream or a bar of chocolate. Restaurants are putting old-school puddings on the menu Yet there's one group which hasn't read the memo: chefs. Old-school British puddings are as popular as ever in restaurants across the country. At The Palmerston in Edinburgh, roly-polys are often on the menu – and always sell out. Steamed marmalade and whisky puddings, trifles and treacle tarts do well, too. Down in Somerset, rice pudding never fails to pique interest at Holm while, in London, American-inspired barbecue joint Smokestak does a brisk trade in crumble and The Drapers Arms in Islington makes a mean summer pudding. 'It's not the most complicated dessert by any means,' says Smokestak owner David Carter of its crumble. 'But you can really elevate it from its most basic form: flour, sugar, butter, aromatics (we use clove) and lots of nuts. It's nostalgic, and very comforting.' For Nicholas Balfe, co-founder and chef director at Holm, puddings 'have this power to invoke nostalgic feelings, memories of childhood. Yes, you might get that from lamb and mint sauce, but puddings have a unique power to transport to a time gone by. Rice pudding is one of those things lots of people have childhood memories of.' Nostalgic food is firmly in vogue, and puddings are no exception. When Balfe dined at the now-closed Noma, one dessert included plankton. 'It ultimately tasted like fishy seawater panna cotta,' he recalls. 'In the context of an ocean-themed 27-course meal, it worked well, but if you're out for a spot of lunch, something more classic ticks a different box. A lot of chefs like myself are leaning back towards more classic flavours and combinations, and I don't think there's anything wrong with that.' At Quo Vadis in Soho, London, Jeremy Lee has never shied away from dessert. The restaurant even has a dedicated 'pudding menu', which currently includes a summer pudding and a buttermilk pudding. 'We do so many steamed puddings, marmalade puddings, lemon puddings, cakes made with every kind of nut imaginable and custards galore,' says Lee. Yet these days it seems every new restaurant champions the old-school pud – it helps that they look great on Instagram. One of London's buzziest spots, Café Cecilia in Hackney, has become synonymous with its deep-fried bread and butter pudding, putting a modern spin on a timeless classic. If you want to try your hand at an old-school British pudding, here are five mouthwatering recipes:

‘Why would you take away a parking place?': the city where anyone can build an urban oasis
‘Why would you take away a parking place?': the city where anyone can build an urban oasis

The Guardian

timean hour ago

  • The Guardian

‘Why would you take away a parking place?': the city where anyone can build an urban oasis

In a quiet corner of Vienna's well-to-do 18th district, Jana is explaining how her assembly of wooden decking and planters is bringing a bit of greenery to the area. 'There's not a single tree on this whole street – it's just parking spaces on both sides.' This is a grätzloase (neighbourhood-oasis), a miniature park tucked into the side of the road. With the blessing of the city hall, more than 100 of them have sprung up across Vienna. The scheme has been growing since 2015, and its proponents say it's struck a rare balance for urban projects: cheap, community-driven and appreciated by local people. In theory, anyone in Vienna can build one. A city-funded organisation, Local Agenda 21, provides grants of up to €5,000 to cover construction costs and helps with the admin. Jana first heard about the scheme at a party in 2019 from someone who had recently put a parklet together. 'A few weeks later I just went by and looked at it and thought: 'This is so cool,'' she recalls. But it took until the winter of 2020 for Jana and her flatmates to consider building one themselves. 'It's kind of complicated; you need to fill in a lot of paperwork,' she says. This involved three different departments of city government, and her group needed to cost everything up before they started. But she had a couple of things on her side. First, she lived with a carpenter, who could handle the nitty-gritty of actually building it. Second, the organisation told her there was another parklet being taken down on the other side of town that they could pick up and reassemble. The final hurdle was getting the street on board, with some residents pushing back against the idea. 'While we were building it, I remember there were a few people looking at it very weirdly. A few days later, we had neighbours say: 'Why would you take away a parking space?'' Jana says. But they seem to have come around. This spring the grätzloase saw more construction as they installed a retractable sunroof. 'We had a weekend of building together. Everybody that walked by said: 'Oh! This is so nice.'' The parklet is a huge source of pride for Jana, but it comes with certain challenges. In winter she has to deal with clearing snow from the decking, and during the summer the plants need watering every day. The grätzloase also includes a box where neighbours can exchange their unwanted things. 'Sometimes people just leave trash there, and it's up to me to figure out how to get rid of it,' Jana says. And as the person responsible for putting together the parklet, she's also responsible for taking it down – should she ever move, she'll need to find a new custodian or be forced to deconstruct it. Vienna consistently scores highly on environmental and livability rankings – even if its quality-of-life crown was nicked by Copenhagen in June. But these accolades obscure the fact that some districts are distinctly lacking in greenery, particularly in the centre-west of the city. 'Vienna has more journeys by car than 26 cities in Europe, including London, Paris and Berlin,' says Rafael Prieto-Curiel, a researcher at the Complexity Science Hub in the city's third district. He has collated mobility data from hundreds of places around the world. Despite its excellent public transport network, a quarter of journeys in Vienna are still taken by private vehicles – a figure that ought to be a lot lower, he argues. Removing parking spaces could be one way of encouraging this. 'Asphalt gets super hot – so if you have less asphalt, the city is more livable,' Prieto-Curiel adds. Research shows Vienna saw nearly 50 days of extreme heat last year, a number that's been on the rise. He would like the city to go further and commit to tearing out paving en masse, as Paris has done recently. Building parklets could be one way of warming people up to the idea. Sabrina Halkic, the managing director of Local Agenda 21, describes them as an example of 'tactical urbanism' – low-cost, often citizen-led improvements to the built environment. She sees the grätzloasen as a gateway to further changes. 'Once people see that something can be done to make the situation better, they develop this bigger vision,' she says. In 2021, her organisation built a grätzloase in collaboration with a school: 'We had [a parklet on] these four parking spaces. After those were a success, they said: 'Why don't we change the whole street?'' Last year they convinced the city to pedestrianise the entire road. Jana and Sabrina agree one of the scheme's biggest pluses is it creates new places to hang out. In a city sometimes characterised – perhaps unfairly – as grumpy and unwelcoming, more communal space means a chance to chat to people you wouldn't speak to otherwise. One Friday evening a group of friends is braving the drizzle to drink cocktails and catch up at the grätzloase. Even later on, at a time when some neighbours may start complaining about noise, it's nothing but smiles and 'good evenings' from people passing by. Jana compares her parklet with the fate of a restaurant one block over. It closed down a decade ago, with its chestnut tree-lined garden paved over to make way for new apartments. The grätzloase – a place where friends can meet for the sake of meeting – is showing that things can be different.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store