
Scientists discover new cause of aggressive cancer in young people... and a possible treatment
Researchers in New York reviewed records from 11,000 cancer patients to evaluate long non-coding RNAs (lncRNAs), a type of RNA molecule that helps regulate gene behavior and distinguish healthy from non-healthy cells.
While studying human breast tumor models, they found a specific type of lncRNA called LINC01235, which has previously been linked to stomach cancer, may be feeding breast cancer cells.
The team tested their hypothesis using gene editing to 'turn off' LINC01235 in cells from triple-negative breast cancer (TNBC), an aggressive form of the disease that's resistant to standard hormonal treatments.
They found cancer cells without LINC01235 grew more slowly and were worse at forming tumors than those with the activated molecule.
The experts, from Cold Spring Harbor Laboratory on Long Island, believe LINC01235 activates another gene called NFIB, which has been shown to increase the risk of triple-negative breast cancer.
NFIB then controls how cells grow and develop, leading to them becoming cancer cells. By turning off the molecule (LINC01235) that encourages the TNBC-linked gene (NFIB) to proliferate, researchers believe it could inhibit tumor growth and spread.
Study researcher David Spector believes the findings could also lead to new treatments for triple-negative breast cancer, which accounts for 10 to 15 percent of breast cancer diagnoses and disproportionately is diagnosed in young women.
He said: 'Our long-term goal is to try to find an lncRNA or multiple lncRNAs that may eventually be therapeutic targets.'
Breast cancer is the most common cancer among women, affecting 316,000 per year and killing 42,000 in the US.
About to 10 to 15 percent of breast cancers are triple-negative, adding up to as many as 47,000 cases and 6,300 deaths.
Triple-negative means cancer cells don't have receptors that respond to the hormones estrogen and progesterone and the protein HER-2.
Without these receptors, triple-negative breast cancers don't respond to treatments that target those hormones, making them harder to treat.
Though the survival rate is over 90 percent if caught in earlier stages, those figures drop as low as 15 percent when the disease spreads to lymph nodes and other organs.
It's most common in Black women and those under 40 and is one of the many forms of the disease on the rise, along with colon and lung cancers.
In the new study, published in Molecular Cancer Research, tumor samples were taken from breast cancer patients in New York and used to make organoids, small models of tumors. They were then compared to healthy tissue samples.
The researchers found breast cancer tumors had significantly higher expressions of LINC01235 than healthy tissue.
LINC01235 was then deactivated with CRISPR, a type of gene editing that has mostly been tested in head, neck, gastrointestinal and brain cancers.
Since tumor growth slowed when researchers deactivated LINC01235, the team suspected the molecule increases the growth of breast cancer cells.
They suspected LINC01235 activates the gene NFIB, which has most often been tied to triple-negative breast cancer compared to other forms of breast cancer.
It's believed NFIB suppresses the expression of p21, a protein that inhibits cell growth.
With this protein suppressed, cancer cells can grow unchecked.
Lead researcher Wenbo Xu, a graduate student at Stony Brook University, said: 'Our findings demonstrate that LINC01235 positively regulates NFIB transcription.'
The team said the findings could be the first step in developing CRISPR technology to treat triple-negative breast cancer.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Guardian
13 minutes ago
- The Guardian
How to turn veg scraps into a delicious dip – recipe
My friend Hayley North is a retreat chef whose cooking is inspired by the Chinese 'five elements' theory: fire, earth, metal, water and wood. Each element corresponds to a colour and an organ in the body (earth, for example, is yellow and linked to the spleen). Years ago, Hayley made me the most deliciously vibrant and earthy bright-red dip from kale, and today's recipe is a homage to her nourishing, elemental approach, while also saving scraps from the bin. I love the adage 'eat the rainbow'. Yes, it's a bit corny, but it works, and sometimes the simplest advice is really the best. Eating a variety of colourful plants increases nutrient diversity, which supports a healthy gut. These dips are a vibrant, low-waste way to add colour, fibre and flavour to your plate by using up whatever's already in the fridge or even destined for the compost bin. These dips can be as simple as just blending leftover boiled carrots with white beans, olive oil and lemon juice to create a bright orange spread, but here I've gone all in with vegetable scraps to prove a point: real discards such as pepper tops, radish greens and beetroot peelings are not only edible, but, with the application of a little love and care, they can be absolutely delicious. My usual advice is not to peel vegetables at all, because it saves time and money, while retaining flavour and fibre. But if you do peel or trim, those scraps can still be saved and used. So, this is a blueprint rather than a strict recipe: each version follows the same base formula and can be adapted to whatever you have in the house. For a dinner party, I like to make a few different-coloured dips and serve them on a platter with crudites, rye bread or crackers. Here are the four combinations I made: Red – red pepper trimmings, red apple peel, cranberries, smoked paprika; Yellow – squash skins, sweet potato peel, carrot tops and tails, turmeric, orange zest, sesame; Green – broad bean pods, courgette tops, cucumber skin, coriander stalks, cardamom, cashew, pumpkin seeds; Purple – beetroot peel, red cabbage skin, dates, cumin, sumac. Base recipe (makes 1 batch, so multiply to make a rainbow)150g raw veg scraps (eg, pepper tops, beetroot peel, courgette ends, but choose one colour of vegetable per dip)130g cooked white beans (eg butter beans or cannellini), drained and liquid reserved2 tbsp extra-virgin olive oil 2 tbsp lemon juice, or vinegarSea salt, to taste Optional extras and toppings (choose to suit your dip's colour and flavour)1 small garlic clove, peeledUnwaxed citrus zest (lemon, lime, orange)2 tbsp tahini, or nuts2-4 dates, cranberries or goji berries1–2 tsp ground spices (smoked paprika, cumin, turmeric, coriander, za'atar)Soft herb stalks and/or leaves (eg. mint, coriander, parsley), for toppingChilli flakes, or chopped fresh chilliToasted seeds, or dukkah or chopped herbs, to serve Steam or blanch the vegetable leftovers or clean scraps for five minutes, sticking to one colour of vegetable per dip. Tip the steamed vegetables into a high-speed blender, add the cooked white beans, extra-virgin olive oil, lemon juice and a pinch of sea salt, then add a splash of the reserved bean liquid to help blend smoothly. Depending on your choice of scraps and desired flavour, add any optional extras that will enhance the flavour and colour – garlic, citrus zest for punch, tahini or nuts for richness, dates, cranberries or dried apricots for sweetness, as well as ground spices and chilli flakes for red heat. Blitz to a smooth, hummus-like consistency, adding more bean liquid if required, then taste and adjust for seasoning, as well as to balance the acidity, richness and sweetness. Serve as a dip or spread, topped with toasted seeds, chopped herbs or dukkah, if you like. Store in an airtight container in the fridge for up to five days.


The Independent
13 minutes ago
- The Independent
A giant glowing X and V will appear on the Moon's surface tonight
Two unusual formations will be visible on the Moon on Wednesday night, with a giant X and V appearing on the lunar surface. The rare celestial event will be observable for around four hours as the Moon approaches its first quarter moon phase, with both letters forming from sunlight hitting crater's on the Moon's surface at just the right angle. The lunar V appears when light illuminates the Ukert crater, while the lunar X is formed from the Bianchini, La Caille and Purbach craters. The lunar X and lunar V will only be observable through a telescope or binoculars pointed at the Moon's terminator – the line separating its light and dark side. This line is typically the most interesting part of the Moon for amateur astronomers to observe, as the shadows help to emphasize the topography. 'The lunar surface appears different nearer the terminator because there the Sun is nearer the horizon and therefore causes shadows to become increasingly long,' Nasa's website explains. 'These shadows make it easier for us to discern structure, giving us depth cues so that the two-dimensional image, when dominated by shadows, appears almost three-dimensional. 'Therefore, as the Moon fades from light to dark, shadows not only tell us the high from the low, but become noticeable for increasingly shorter structures. For example, many craters appear near the terminator because their height makes them easier to discern there.' The lunar X and lunar V phenomenon will appear from 4:41am on 3 July (11:41pm EDT on 2 July). The skies over the British Isles are expected to be mostly clear at this time, according to the latest weather forecast from the Met Office, though parts of Wales and the west coast of Ireland will be obscured by cloud. 'The Werner X does not leap out all at once but gradually appears over an interval of two hours and 20 minutes as the Sun rises on the spot,' astronomer David Chapman noted in a paper on the subject. 'Watching this is either excruciatingly slow (if you are in a hurry) or exceedingly quick (if you are attempting to sketch the scene). Remember, the Sun rises about 30 times slower on the Moon.'


BBC News
17 minutes ago
- BBC News
Princess of Wales talks of 'life-changing' cancer treatment
The Princess of Wales has spoken candidly about the life-changing long-term challenges of recovering after chemotherapy, as she visited a hospital in said during treatment "you put on a sort of brave face" but afterwards it can also feel "really difficult".She told patients at the hospital about life after cancer treatment: "You're not able to function normally at home as you perhaps once used to."It was Catherine's first public engagement since pulling out of an appearance at Royal Ascot, when it was said she needed to find the right balance in her return to work. In January, Catherine announced she was in remission from cancer, which had been diagnosed last year. But her latest comments are a reminder how this is a gradual path to recovery. She said: "You put on a sort of brave face, stoicism through treatment, treatment's done - then it's like 'I can crack on, get back to normal'."But actually the phase afterwards is really difficult, you're not necessarily under the clinical team any longer, but you're not able to function normally at home as you perhaps once used to," said the princess."But it's life-changing for anyone, through first diagnosis or post treatment and things like that, it is life-changing experience both for the patient but also for the families as well. "And actually it sometimes goes unrecognised, you don't necessarily, particularly when it's the first time, appreciate how much impact it is going to have. "You have to find your new normal and that takes time... and it's a rollercoaster it's not one smooth plane, which you expect it to be. But the reality is it's not, you go through hard times," said had been much attention paid when the princess did not take part in an engagement at the Ascot royal sources say that her comments on Tuesday will send an important message of support for other former cancer patients who are facing challenges in their own journey of made the comments as she visited a "well-being garden" at Colchester, which helps to use nature to support patients in their recovery from has spoken of the healing power of the natural world and how it has been a source of strength for her during her return from illness. She has described nature as her "sanctuary".In May, the Royal Horticultural Society launched a "Catherine's rose", which was sold to raise funds for the Royal Marsden Cancer Charity, at a hospital where the princess had been are 50 of this variety of rose that have been donated to Colchester Hospital, with the princess helping to plant the roses during her well-being garden at the hospital is intended to provide a place to relax and recuperate for patients, recognising how nature can help people to feel better, both in their physical and mental health. Sign up here to get the latest royal stories and analysis every week with our Royal Watch newsletter. Those outside the UK can sign up here.