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Planning permission approved for Slane bypass

Planning permission approved for Slane bypass

BreakingNews.ie11 hours ago
'A great day for road safety and good news for commuters,' is how the news that planning permission for the long-awaited Slane bypass has been approved has been described.
An Bord Pleanala approved the project for the construction of a 3.5km bypass around the Meath village, including a dual carriageway as well as a 258 meter long bridge over the historic River Boyne.
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The development has been welcomed by Cathaoirleach of Meath County Council Wayne Harding who has long been campaigning for a new route to replace the road which takes about 17,000 vehicles daily and has taken 23 lives over the years.
A previous application was refused 13 years ago amid claims by An Bord Pleanala that it would affect the World Heritage site of Bru na Boinne.
Cllr Wayne Harding said: "The announcement that the Slane bypass has finally received planning permission has been met with great excitement. For decades there has been a campaign to get the very dangerous N2 out of Slane village.
"The road through the village has bee scene of countless accidents causing the deaths of 23 people.
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" A 2012 decision to refuse the bypass was met with deep anger and frustration. But since then an application has been painstakingly rebuilt by Meath County Council and Transport Infrastructure Ireland.
This decision today is not just on the N2 north/south bypass, but will also see millions of investment in a public realm plan which will completely transform Slane."
"All aspects of village life across all generations are impacted by the road.
"Every child in Slane village must use the road to enter their school, as do the members of the very popular Slane men's shed. The campaign has gone on that long that different people from the community picked up the baton to keep the need for the bypass at the forefront of all national decision makers over many years. I want to particularly mention John Ryle and Michele Cullen Power today. "
"The approved project will also include a village park and interpretive centres."
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EuroMillions results and numbers: National Lottery draw tonight, July 1
EuroMillions results and numbers: National Lottery draw tonight, July 1

The Sun

timean hour ago

  • The Sun

EuroMillions results and numbers: National Lottery draw tonight, July 1

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How to make freezer-door cocktails to beat the heat
How to make freezer-door cocktails to beat the heat

Telegraph

time2 hours ago

  • Telegraph

How to make freezer-door cocktails to beat the heat

With a UK heatwave bringing Mediterranean vibes (however briefly), it pays to be ready to seize those sun-soaked moments. Few things beat the heat like a stash of 'freezer-door' cocktails – so-called for their fridge-door convenience. Imagine pulling a perfectly chilled margarita from the bottom drawer at the end of a long, hot day and pouring it straight into a glass, no measuring or mixing required. Pre-batched cocktails aren't just a solo treat either; they're a brilliant trick for party hosts who like to plan ahead. They'll sit happily in the freezer for months, so you can keep them close to hand all summer long. Skip to: The alcohol The flavours Making the cocktail How to serve Freezer-door cocktail recipes While they're simple to make, not all cocktails are suitable for freezing. You need the right balance of ingredients to create a thick, syrupy liquid – not one that turns slushy or semi-frozen. As a rule, stronger, shorter drinks like a classic dirty martini or manhattan work best. That said, there's plenty of room to experiment. Try adding passionfruit liqueur to a margarita, for example – as I've done below. I've reworked four more of my favourite cocktails to make them freezer-ready – here's how to do it. The alcohol High-proof spirits like whiskey, gin and vodka – typically around 40% abv (alcohol by volume) – make the perfect base for freezer cocktails. Their low freezing points (around -27C) mean the cocktail stays liquid in a standard home freezer, which is usually set to -18C or below. Lower-proof alcohols, such as vermouth, will freeze solid or turn slushy at these temperatures, but they can still work brilliantly in freezer cocktails when paired with a higher-proof base spirit. The flavours Since the goal is to add flavour without too much dilution, punchy ingredients are key. If you're adding juice (like cranberry), opt for concentrated or pure juices rather than a 'cranberry juice drink,' which often contains more water and sugar than you want. When using fresh juice, such as lime, I recommend straining it to remove any pulp. Avoid dairy products, as they tend to separate during freezing. Making the cocktail Measure the ingredients into a jug, then use a funnel to pour the mixture into a clean bottle with a tight-fitting lid – especially important if the bottle will be stored lying down in a freezer drawer. Swing-top glass bottles work well, or you can reuse the original spirit's bottle. Once made, the cocktails can be hard to identify, so it's worth labeling the bottles with a marker pen – especially if, like me, you make several at once. How to serve Give the bottles a quick, vigorous shake before pouring, then return them to the freezer as soon as possible. Whether to add ice is a key question: while it's not necessary to chill the drink further, a little ice can help mellow the flavours of stronger cocktails like a negroni. The daiquiri below, made with passionfruit and orange liqueurs, is perfect served straight-up. Chilled glasses are a nice touch – pop them in the fridge first or go fully frosty by placing them in the freezer for half an hour or more before serving. Add any garnishes, such as an orange peel twist, at the last moment. The cocktail recipes Freezer-door Manhattan The Manhattan is a classic cocktail made with whiskey, sweet vermouth, and bitters – and it freezes beautifully. It's usually shaken over ice, so I've added a splash of water to this freezer recipe to help balance it, along with a little cherry syrup for sweetness. I favour the slightly tart amarena cherries (look out for jars at Lidl during its Italian promotions), but the sweeter, more widely available maraschino cherries are the traditional choice. Makes 70cl, to serve 6 Ingredients 400ml bourbon or rye whiskey 30ml amarena or maraschino cherry syrup, plus cherries to garnish 230ml sweet vermouth 10 dashes Angostura bitters Method Using a funnel, pour 400ml bourbon or rye whiskey and 30ml amarena or maraschino cherry syrup into a 70cl bottle. Shake vigorously to disperse the syrup, then add 230ml sweet vermouth and 10 dashes Angostura bitters (you may find it easier to add the bitters to the vermouth first rather than shaking them directly into the bottle). Top up the bottle with a splash of water (about 50ml) and shake again. Label and freeze for at least 6 hours. Pour 125ml into a coupe or martini glass to serve. Passionfruit freezer-door margarita A margarita is not just the epitome of summer, it's one of the most adaptable cocktails. The simple tequila, orange and lime combination works brilliantly as a base, welcoming other flavours including chilli (as in the ubiquitous picante created by Soho House), and countless other creative twists. For this pretty passionfruit version, I used pink Himalayan salt for the rim of the glass but any fine salt is fine. Makes 70cl, to serve 6 Ingredients 350ml tequila 200ml passionfruit liqueur 100ml orange liqueur such as Cointreau or triple sec Juice of 2 limes Limes wedges and slices and fine salt, to serve Method Using a funnel, pour 350ml tequila, 200ml passionfruit liqueur, and 100ml orange liqueur (such as Cointreau or triple sec) into a 70cl bottle. Strain the juice of 2 limes to remove any pulp and pour it into the bottle. Shake vigorously, then label and freeze for at least 6 hours. To serve, run a small lime wedge along the rim of your serving glass. Sprinkle some fine salt onto a saucer, then dip the rim of the glass into the seasoning, rotating it to coat evenly. Add a slice of lime to the edge, if you like. Pour 125ml margarita into the frosted glass. Freezer-door negroni The gin-based negroni is my favourite pre-dinner aperitvo so I often make it in 1 litre bottles. It is classically made using equal parts of its three components but do taste and adjust to suit your preferences; I like to reduce the campari just a little. The alcohol content of standard London Dry gins vary quite widely (with Gordon's, for example, at 37.5% and Tanqueray at 43.1% abv), so it's worth picking higher percentages to avoid any crystallising during freezing. If you do get slightly slushy results and it bothers you, leave the bottle out of the freezer for 15 minutes or so and the ice crystals will disperse. Makes 1 litre, to serve 8 Ingredients 350ml London Dry Gin (above 40% abv) 350ml sweet vermouth 300ml Campari Ice and a twist of orange peel, to serve Method Pour 350ml London Dry Gin (above 40% abv), 350ml sweet vermouth, and 300ml Campari into a 70cl bottle using a funnel. Shake well, then label and freeze for at least 6 hours. To serve, add large cubes or a ball of ice to a short tumbler and pour over 125ml negroni. Garnish with a twist of orange peel. Pomegranate freezer-door daiquiri Pomegranate juice adds a delicious and refreshing tartness to this easy freezer cocktail. It's sweetened with a simple homemade 1:1 sugar syrup but you can pick one up in the supermarket if you prefer. Makes 70cl, to serve 6 Ingredients 50g caster sugar 50ml just-boiled water 450ml white rum 100ml pure pomegranate juice 50ml lime juice Method Stir 50g caster sugar into 50ml just-boiled water, stirring until dissolved, then set aside to cool. 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Using a funnel, pour 450ml vodka and 220ml coffee liqueur (such as Kahlua or Tia Maria) into a 70cl bottle. Add the cooled coffee syrup. Shake vigorously, then label and freeze for at least 6 hours. Serve straight from the bottle into a martini glass. Alternatively, place 125ml of the espresso martini in an ice-filled cocktail shaker, shake well until foamy, then pour into the glass.

The 5-ingredient homemade loaf that costs 13p & minutes to bake in the airfryer, it's so good you'll stop buying bread
The 5-ingredient homemade loaf that costs 13p & minutes to bake in the airfryer, it's so good you'll stop buying bread

The Sun

time5 hours ago

  • The Sun

The 5-ingredient homemade loaf that costs 13p & minutes to bake in the airfryer, it's so good you'll stop buying bread

A NEW kitchen hack reveals a five-ingredient homemade loaf that costs just pennies to make and bakes in minutes in the air fryer. Foodies are calling it a 'game-changer' for busy mornings, and it's perfect for beginners too. 3 All you need is flour, sugar, milk, yeast and butter – no faff and no waiting around for dough to rise. Making these homemade air fryer bread rolls costs just £1.55 for 12 – that's only 13p per roll. Viral recipe The recipe went viral after a Lillian Elliott shared it in the Facebook group Ninja Foodie & Air Fryer Recipes. She wrote: "I no longer trust buying bread from stores. This is what I bake at least once a month for my family. Sandwich Bread. "I had to make some changes or adjustments." It has racked up likes and comments with home bakers praising how quick, cheap and foolproof it is – perfect for cutting costs as food prices continue to rise. Crowdpleaser One wrote: 'Please shared time/temp can't wait to try this!' Another added: "Looks so good!" A third penned: "Delicious!" Light, soft and ready in a flash, they bake faster than in a traditional oven – perfect for when you want fresh bread without the wait. Simply stir, knead, shape and pop it in the air fryer for a golden, fluffy loaf that's ready in under 15 minutes. My hack makes the scrummiest air fryer crumpet garlic bread in just eight minutes and it only costs 50p Serve it warm with butter, dip it in soup or load it up with your favourite sandwich fillings – once you try it, you won't go back. Whether you're craving fresh bread in a hurry or just want to try something new with your air fryer, this simple loaf is a must-try. And the best part? No fancy ingredients or extra equipment is needed. It is a bargain way to enjoy fresh, fluffy bread without breaking the bank. Ingredient prices set to rise again This comes after shoppers were told to watch their wallets in the second half of 2025 with costs expected to rise by over four per cent, trade experts have warned. Food prices are set to soar once again with bread, eggs, cheese and butter all being hit hard after the Budget tax hikes. Breakfast items have been most notably hit by the skyrocketing costs to produce food in the UK. Cereal and coffee prices are set to steadily rise in the coming months as well as the staple such as breads, egg, cheese and butter. Breakfast items have already faced rising prices in the past after it got drastically more expensive in January. Food prices rose another 4.2 per cent with the return of punishing inflation after the Budget's business tax hike. The price of basic groceries also jumped by record levels as farmers, food manufacturers and retailers passed on the higher costs caused by pandemic supply chain disruptions and the energy crisis. Supermarkets including Sainsbury's, Morrisons and Marks & Spencer have all warned that shoppers will face higher prices because of higher taxes in the Budget. 3 3 How to save money on your food shop Consumer reporter Sam Walker reveals how you can save hundreds of pounds a year: Odd boxes - plenty of retailers offer slightly misshapen fruit and veg or surplus food at a discounted price. Lidl sells five kilos of fruit and veg for just £1.50 through its Waste Not scheme while Aldi shoppers can get Too Good to Go bags which contain £10 worth of all kinds of products for £3.30. Sainsbury's also sells £2 "Taste Me, Don't Waste Me" fruit and veg boxes to help shoppers reduced food waste and save cash. Food waste apps - food waste apps work by helping shops, cafes, restaurants and other businesses shift stock that is due to go out of date and passing it on to members of the public. Some of the most notable ones include Too Good to Go and Olio. Too Good to Go's app is free to sign up to and is used by millions of people across the UK, letting users buy food at a discount. Olio works similarly, except users can collect both food and other household items for free from neighbours and businesses. Yellow sticker bargains - yellow sticker bargains, sometimes orange and red in certain supermarkets, are a great way of getting food on the cheap. But what time to head out to get the best deals varies depending on the retailer. You can see the best times for each supermarket here. Super cheap bargains - sign up to bargain hunter Facebook groups like Extreme Couponing and Bargains UK where shoppers regularly post hauls they've found on the cheap, including food finds. "Downshift" - you will almost always save money going for a supermarket's own-brand economy lines rather than premium brands. The move to lower-tier ranges, also known as "downshifting" and hailed by consumer expert Martin Lewis, could save you hundreds of pounds a year on your food shop.

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