Your Hong Kong weekend drinks guide for June 13-15
As Hong Kong reels from sweltering temperatures and a typhoon warning, take refuge this weekend as The St Regis Bar Hong Kong hosts two Taiwanese guests in a six-hands guest shift.
Elsewhere, Ginza-style Madara opens in Causeway Bay under Rayven Leung from Takumi Mixology Salon, and the Four Seasons' Caprice introduces a new nature-inspired menu.
Thursday, June 12
St Regis Bar Hong Kong x Bar Without x To Infinity & Beyond
Pedison Kao (left) from Bar Without and Mars Chang from To Infinity & Beyond will arrive at the St Regis Bar Hong Kong for a six-hands guest shift. Photos: Handout
What: The St Regis Bar Hong Kong assembles mixologists from two of the best venues in Taiwan for a rare six-hands guest shift. Pedison Kao – who placed third globally at last year's World Class competition – represents Bar Without and their deft use of ingredients such as kaoliang, yogurt and even tobacco. Meanwhile, To Infinity & Beyond, the futuristic, space-inspired 61st Best Bar in Asia, is beaming over founder Mars Chang for an out-of-this-world set of libations.
Where: The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai
When: 7pm-11pm
Friday, June 13
Madara opens in Causeway Bay
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