
Swiss researchers decode ancient 'influenza virus' genome from preserved pandemic victim
Swiss scientists decode 1918 Spanish flu virus using preserved tissue sample
Scientists have decoded the genome of the deadly 1918 influenza virus from preserved tissue of a Swiss patient, offering new insights into how the virus adapted to humans and triggered one of the deadliest pandemics in modern history. The pandemic killed an estimated 20 to 100 million people globally. Researchers say their work could help prepare for future pandemics by improving models of how viruses evolve and spread in human populations.
The breakthrough was led by researchers from the University of Zurich and the University of Basel, using a 107-year-old preserved lung specimen from an 18-year-old male patient in Zurich who died in July 1918, during the first wave of the Spanish flu in Switzerland.
"This is the first time we've had access to an influenza genome from the 1918–1920 pandemic in Switzerland," said lead researcher Verena Schünemann, a paleogeneticist at the University of Basel. 'It opens up new insights into the dynamics of how the virus adapted in Europe at the start of the pandemic.'By comparing the Swiss strain to genomes previously reconstructed in Germany and North America, the team found that the virus already carried three key adaptations to human hosts at the very start of the outbreak. Two mutations helped it resist a human immune system component that normally blocks avian-like flu viruses, while a third mutation enhanced the virus's ability to bind to human cell receptors, making it more infectious.
These findings suggest that the 1918 virus had adapted to humans early, allowing it to spread rapidly across populations. One of the biggest challenges was recovering the virus's fragile RNA, which degrades far more quickly than DNA. To overcome this, the team developed a new method for extracting ancient RNA from formalin-fixed tissue, a technique that could now be used to study other historical viral outbreaks.
'Ancient RNA is only preserved over long periods under very specific conditions,' said Christian Urban, first author of the study. 'That's why we developed a new method to improve our ability to recover these fragments.'The study also highlights the untapped potential of medical archives. 'Medical collections are an invaluable archive for reconstructing ancient RNA virus genomes,' said Frank Rühli, co-author and head of UZH's Institute of Evolutionary Medicine.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


United News of India
4 hours ago
- United News of India
Indian researchers decode venomous sting of black scorpion
New Delhi, August 5 (UNI) Indian scientists have identified the complex composition of the venom of the black scorpion (Heterometrus bengalensis), a species native found in the forests across Eastern and Southern India. The study offers new insights into its toxic effects. Scorpion envenomation is a significant health concern worldwide, particularly in tropical and subtropical regions, due to its associated morbidity and mortality. Despite its prevalence, limited research has been conducted on the biochemical properties and toxicological mechanisms of scorpion venom, leading to gaps in understanding and treatment. In their study the scientists from the Institute of Advanced Study in Science and Technology (IASST), Guwahati— an autonomous institute under the Department of Science and Technology (DST) — undertook the first comprehensive profiling of the venom of the slither black scorpion. Led by Prof. Ashis K Mukherjee, Director of IASST, and research scholar Susmita Nath, the study identified 25 distinct toxins across eight protein families in the venom. Through spectrometry and biochemical analyses, the researchers characterised these components and evaluated their pharmacological impact in Swiss albino mice. The venom was observed to induce systemic toxicity, evident from elevated liver enzymes, organ damage and a marked proinflammatory immune response. These findings indicate that the venom triggers significant physiological distress, potentially resulting in shock or severe allergic reactions. The study has been published in the International Journal of Biological Macromolecules. 'This study addresses a critical gap in venom research on lesser-known scorpion species and lays a foundation for future investigations aimed at improving clinical management of scorpion envenomation,' said the researchers. UNI AJ SSP


Indian Express
13 hours ago
- Indian Express
Our love-hate relationship with the potato — and where it all began
French fries and tomato ketchup may be a match made in fast food heaven, but the meet-cute that changed the world occurred nine million years ago in the freezing cold of the Andean slopes. A recent study published in Cell has traced the origin of the beloved potato to another pantry essential, the tomato, and its fling with a wild potato species known as the Etuberosum. The research conducted by a team at the Agricultural Genomics Institute at Shenzhen, China, solves a mystery that has long gripped the world of botany: How is it that the potato plant, which bears a strong outward resemblance to its wilder relative, is genetically closer to the tomato? The discovery is exciting for at least two reasons. One, it shows that genomes can help solve the mystery of how much of today's flora evolved — a significant breakthrough considering the rarity of plant fossils (soft vegetative matter doesn't preserve as well as, for example, the hard shells of marine invertebrates like snails). Two, it shows how looking to a plant's past may help preserve its future; the potato, it turns out, could only evolve because a key gene in the tomato unlocked the tuber-producing gene in the Etuberosum, with the resulting hybrid growing a new starchy organ that resembles the modern spud. Given its importance to food security — potatoes only rank behind rice, wheat and maize in global production volume — there are already attempts to use tomato genes to create even hardier varieties of the tuber. Despite its wholesomeness and endless flexibility, adding heft, texture and flavour to cuisines everywhere since the Spanish shipped it to Europe in the 16th century, the potato has all too often been reduced to playing a supporting role in meals. In a world obsessed with limiting carbs, it has been vilified and villainised, held responsible for ballooning weights and expanding girths. Could the discovery of the Miocene-epoch romance, a random encounter that led to the birth of a food that can feed billions of the Earth's hungry, help rehabilitate its image? The world says potayto, genetics says tomahto.


Time of India
21 hours ago
- Time of India
Pacific algae invade Algeria beaches, pushing humans and fish away
AI image ALGIERS: At a beach near Algiers, brown algae native to the Pacific Ocean cover the golden sand, posing a threat to ecosystems native to the area and their stench repelling swimmers at the peak of summer. Following a recent government call to help clear beaches swarmed by the seaweed species known scientifically as Rugulopteryx okamurae , several volunteers and charities have stepped in. "When it washes up, we can't swim," said Salim Hemmedi, a 43-year-old vacationer at a beach in Sidi Fredj, where volunteers raked up heaps of the plant. "We hope the situation will improve so that we can enjoy ourselves... and that children can swim in peace." The alga originates from temperate waters around Japan and the Korean peninsula in the northwest Pacific Ocean. It was first spotted in Algeria in late 2023, according to Lamia Bahbah, a lecturer and researcher at the National School of Marine Sciences and Coastal Planning. And lately, some have noted that it has been increasingly washed ashore. Youcef Segni, a marine engineer and biologist, said the algae proliferated at a significantly higher rate than in 2023 and 2024. "They invade the habitats of other algae in the seabed, which leads to the disappearance of some species," he said, adding that it can also displace some native fish. Fast reproduction In France, Spain and Portugal, the Rugulopteryx okamurae species has also been observed. Earlier this year, Spanish football club Real Betis introduced kits repurposed from seaweed to raise awareness about the issue. A 2023 study by the Marine Drugs journal said the alga's invasive character led to "a replacement of the native biota and an occupancy rate that reached almost 100 per cent in some locations" in Portugal. In Algeria, the plant has been spotted in at least three of the country's 14 coastal provinces, including the capital where 16 beaches are affected, authorities said. "Are the waters suitable for swimming? Yes," said Environment Minister Nadjiba Djilali during the cleanup campaign , adding there were no records of the plant causing allergies. Researcher Bahbah said stopping its proliferation was "unfortunately impossible at this stage". She said the plant reproduces at a high rate, both sexually and asexually. The species can reproduce through fragmentation, meaning new individual algae can develop from fragmented pieces of other Rugulopteryx okamurae algae. The algae spread mainly by clinging to the hulls of boats, and the Mediterranean's moderate temperature favours the seaweed's fast reproduction. "We are going to fight it," said Fella Zaboudj, a state engineer in marine sciences, adding that researchers were monitoring its spread, development and evolution. Zaboudj said research was also underway to determine whether the algae could be repurposed as fertiliser.