TVET drives young agri talent
SIX of the nation's 86 vocational colleges offer agriculture-related programmes, with studies carried out yearly to determine community and market needs in every state.
This, says Education Ministry Technical and Vocational Education and Training (TVET) Division director Ts Zulkernai Fauzi (pic), is among the ministry's efforts to help ensure the sustainability of the sector and foster innovation and economic growth.
'Collaborations through initiatives like the GoGreen@Kebuniti programme with other ministries and agencies have also encouraged young people to be involved in agriculture-related activities,' he told StarEdu.
He added that the ministry's TVET programmes have successfully trained youth in modern agricultural techniques, such as precision farming, aquaponics and agrotechnology, equipping them for contemporary challenges.
'Students receive practical exposure to farming techniques, crop management and livestock care through on-campus farms and internships.
'Training also emphasises entrepreneurship, helping students develop business plans and gain skills to start their ventures,' he said.
Acknowledging the importance of youth participation in agrotourism, Zulkernai said TVET graduates, particularly those with specialised training in agriculture, tourism and hospitality, are well-positioned to drive Malaysia's agrotourism sector.
'Their skills in modern farming, entrepreneurship and digital technology not only can improve the profitability and sustainability of agricultural ventures but also enhance the overall tourist experience,' he said.
He added that construction, electrical and mechanical engineering graduates can contribute to building and maintaining farm facilities, accommodations and other tourism infrastructure.
'Digital marketing training enables graduates to help promote agrotourism ventures online, attracting a broader audience.
'TVET programmes in hospitality prepare graduates to manage guest services, create experiences and ensure customer satisfaction, which are essential for a successful agrotourism enterprise.
'With specialised knowledge in environmental conservation, graduates can design sustainable farm practices that are appealing to eco-conscious tourists and create educational workshops or interactive sessions for tourists, such as demonstrations on organic farming, aquaponics or traditional agricultural methods,' he said.
Zulkernai, however, pointed out that addressing issues like perception, industry collaboration and resource constraints will be crucial for increasing youth engagement and ensuring agriculture's sustainability as a vibrant career sector in the future.
'Investing in TVET education and integrating it with agrotourism initiatives can create a mutually beneficial relationship between agriculture and tourism while fostering rural development and food security,' he said.
He added that developing Malaysia's agrotourism sector requires a comprehensive approach that combines skill-building, financial support, innovation and community engagement.
'By creating opportunities and removing barriers, these strategies can empower young agrotourism entrepreneurs to thrive while contributing to Malaysia's economic growth and sustainable tourism goals,' he concluded. – By ROWENA CHUA
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