logo
Vitamin D supplements may help slow down aging by 3 years

Vitamin D supplements may help slow down aging by 3 years

Vitmain D supplements may impact etelemore length and helo slow down aging, according to new research. Bowery Image Group Inc./Stocksy Telomeres, the protective caps at the ends of chromosomes, are an important component of healthy aging.
One study found that vitamin D supplementation helps to minimize the shortening of telomeres, which happens as people get older, and thus may protect against diseases tied to age and biological aging.
This data adds to the potential protective components of vitamin D, which experts should consider alongside potential risks and additional research.
As the authors of this study explained, telomeres help protect the ends of chromosomes. Telomere shortening might increase the risk of death and certain diseases.
David Cutler, MD, a board certified family medicine physician at Providence Saint John's Health Center in Santa Monica, CA, who was not involved in the study, told Medical News Today that 'When telomeres become too short, cells enter senescence (a non-dividing state) or apoptosis (programmed cell death). Either condition of cell inactivity or death is thought to contribute to aging and age-related diseases.'
The researchers found that vitamin D supplementation helped minimize telomere shortening in white blood cells, which could help slow down biological aging.
For this study, researchers used data from the VITAL trial. This trial included a representative sample of adults in the United States who received vitamin D3 supplements, omega-3 fatty acid supplements, or both for around five years. It was a double-blind, placebo-controlled study, so some participants received the supplements while others received the placebo. All female participants were at least fifty-five years old, and all male participants were at least fifty.
This data specifically examined a cohort that visited the Harvard Clinical and Translational Science Centre. At baseline and follow-up visits, participants participated in in-person assessments and provided fasting blood samples.
Researchers examined telomere length in leukocytes , which are the body's white blood cells, among participants who received supplements and those who received the placebo.
Researchers were able to analyze over 2,500 samples from over 1,000 participants. They examined telomere length at baseline and at two- and four-year follow-up, though some data was missing.
They conducted a statistical analysis using models to adjust for various covariates. They also did an exploratory subgroup analysis to see how different factors, such as high blood pressure and diabetes, impacted results.
Aside from a higher body mass index in the omega-3 fatty acid supplement group, the placebo and intervention groups had similar baseline characteristics. Missing data was also similar between the two groups.
Vitamin D appeared to have a positive impact on telomere length. Among participants who received vitamin D, there was only minimal shortening of telomere length at two and four years. In contrast, there was substantial telomere shortening in the placebo group at both time points.
Omega-3 fatty acids supplementation appeared to have no significant impact on telomere length.
The subgroup analysis further suggested that the effects of vitamin D on telomere length were significant for participants not taking medication for cholesterol, but not for participants who were taking cholesterol medication. Vitamin D also minimized telomere shortening at a statistically significant level for non-white participants.
There was no significant interaction with body mass index, but researchers did observe that participants who were not obese had significantly minimized telomere shortening. Also, taking omega-3 fatty acid supplements did not appear to impact the role of vitamin D on telomere length.
This analysis of telomere length in this study population does have some limitations. First, most participants were white, and all participants were at least fifty, so it may not be possible to generalize the findings to other groups.
Researchers acknowledge that this was a post-hoc analysis of an already completed study and that the study was not originally designed to look at the effects of supplements on leukocyte telomere length. The analysis also excluded participants who did not have data on leukocyte telomere length.
It's possible that unaccounted-for factors influenced the results, and the study also has any other limitations found in the original study.
Regarding exploratory subgroup analysis results, researchers encourage caution, note limited power, and say people should look at the data as 'hypothesis-generating.'
After four years, there were about 37% missing cases. Researchers acknowledge that this reduced power and could be why they did not find omega-3 fatty acid supplementation affected leukocyte telomere length.
Future research can explore why vitamin D may have these effects on telomere length. For example, it could be related to an enzyme called telomerase that helps to lengthen telomeres and how vitamin D may protect against DNA damage.
Cutler also noted the following limitations of the study:
'The present study involved only a relatively small number of people, looked only at telomeres in white blood cells, and did not look extensively at the health impact of these telomere changes. So, the clinical implications one can derive from this study are quite limited.'
This study suggests the potential benefits of vitamin D in relation to aging. The authors suggest that the preservation of telomere length in this study 'could mean a 3-year decrease in aging.'
'As we know already, vitamin D supports bone, immune system and reduces inflammation, but this study is linked directly with telomere preservation which ties into aging and disease prevention. This [study] gives more of a general idea that vitamin D3 could do more than just helping your bones but actually slowing down the cellular age, impressive!'
'If this is confirmed in future studies, this could mean that daily [vitamin D} supplements could actually help reduce risks for age-related diseases. This is a door for new medical guidelines in the future and will be a huge deal for preventive medicine.'
— Yoshua Quinones, MD
However, it's also important to note the potential risks of vitamin D supplementation.
'While 2,000 units of vitamin D is unlikely to have any negative effects, there may be some risk to vitamin D supplements as they can cause kidney damage and other adverse effects in excessive quantities. Since vitamin D is fat soluble, it can accumulate in our bodies, causing toxicity. So, any potential, as yet unproven benefits of vitamin D need to be weighed against its known risks,' Cutler said.
Supplements
Nutrition / Diet
Seniors / Aging
antiaging

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

A cookbook taught me everything I know about home - and sobriety
A cookbook taught me everything I know about home - and sobriety

The Guardian

time3 hours ago

  • The Guardian

A cookbook taught me everything I know about home - and sobriety

If there was a single feeling that defined my 20s, it was a generalised allergy to the very concept of home: I learned it's a myth that you only run away from it once. If you have the skills, you can spend a lot of your life dodging comfort, security and a place to return to. Which I did because I was an alcoholic, and alcoholics are always suspicious of safety. The only true way to be safe is to not drink, after all, and you do not want to stop drinking above all else. This in turn informed my relationship to food. It goes that way for all of us: food is home. You're not really staying in a place unless you've cooked in it. Otherwise you're just a visitor. And because I had always wanted to be a visitor, I'd long been almost deliberately malnourished. I often boasted about my profoundly undistinguished palate, because everybody wants to ensure the worst decisions they make sound like some sort of quirky character trait. But then an odd thing happened: I quit drinking. I tried a few times, sometimes making it stick for a few months, once for over a year. And then finally, definitively, I just … stopped. I don't want to make it sound easy. I mean more that after years of trying to find sobriety, it seemed like suddenly sobriety found me. After that, on the odd day when I caught a glance of myself in the mirror, it seemed like the person there might be someone I might quite like, someday. It was around this time that I purchased an unusual gift for myself: a cookbook. The author was Nigel Slater, whose name rang a bell. Picking it up satisfied one of those odd urges that I had in the early days of a true commitment to sobriety. I later came to understand these urges were newfound pangs of self-preservation. I was immediately taken by the way Slater wrote about food. These were not just recipes. They were short poems, filled with astonishingly beautiful, compact phrases: at one point in Notes from the Larder, he describes garlic being as 'fresh and sweet as a baby's breath'. This poetry was what kept me going through a number of culinary disasters – I learned that before one makes something as wholly nourishing as Slater's macaroni and tomato pasta, they have to actually learn to cook pasta. But I got better – better in regards to cooking, and to all the other stuff too. I started to cook almost every meal, a profound change to a lifetime of takeaway. I made sweet teas and fish cakes; ricotta pancakes and pink lemonades. All of a sudden, I found I had a new sentence to describe myself. I'd had a few in my back pocket for a long time, all of them either tied to my profession or my addictions: I am an alcoholic, I am a writer, I am a painter, I am a chain smoker. But now I had one which was tied to neither self-destruction nor my career: I like to cook. And then something else miraculous happened: I met my partner, Rosie. I sometimes say that she taught me everything I know to be good in this world, and I mean it. The world makes sense to me now, because she is in it. Rosie likes to cook too. For many of our early days together, I was her sous-chef, chopping beside her in the kitchen, with a record on, astonished by this feeling that had come over me, which was the feeling of happiness. These days, I do as much of the cooking in our home as I can without denying Rosie her own culinary joy. I cook for Rosie; I cook for our housemate; I cook for my friends. Because I'm a writer, I often work from home, and one of my favourite things is making something that will be ready shortly after Rosie returns from work. It feels like a little gateway into the rest of the evening; a little marker that says, we are here together again and I have something for us to eat. Destruction is sudden. Healing is slow. You don't actually need to make that many decisions to ruin your life, but you have to make a great deal of decisions to improve it. If you're an addict, you need to stay sober every single day. It is work that never ends. What also never ends, but is only ever briefly satisfied: the desire to eat. When I return, almost daily, to Slater's cookbook, I am re-pledging the desire to not die; to simply, uncomplicatedly sustain myself. The other day I cooked a pasta bake. It was mostly done by the time I heard Rosie's key in the door, the smells of cheese, salt and herbs wafting through the kitchen. And when I heard it, I thought, with a thrill: oh, she's home. And I remembered again, properly, that I was too. Joseph Earp is a critic, painter and novelist. His latest book is Painting Portraits of Everyone I've Ever Dated (A$34.99, Hardie Grant)

Stunned TV host is told he has skin cancer during live on-air broadcast with dermatologist
Stunned TV host is told he has skin cancer during live on-air broadcast with dermatologist

Daily Mail​

time3 hours ago

  • Daily Mail​

Stunned TV host is told he has skin cancer during live on-air broadcast with dermatologist

A Fox News TV host was left stunned after discovering he has skin cancer while live on air. Mike Jerrick, co-host of Good Day Philadelphia, brought dermatologist, Dr. Joanna Walker, on air before the pair discovered a likely-cancerous spot on the hosts' elbow. Walker, who works with the Tara Miller Melanoma Center at the University of Pennsylvania, told Jerrick that his spot has 'all the features' pointing to skin cancer. 'So this is a basal cell skin cancer,' Walker said pointing to Jerrick's arm. 'That has all the features of the most common type of skin cancer.' Walker reassured him that it was 'very treatable,' as it is one of the more 'slow growing' types of skin cancer. She told the host that he would need to have the spot removed, to which he asked: 'What are you gonna do to it? Burn it off?' 'This one probably needs to be cut and stitched,' Walker said. 'What!' Jerrick exclaimed. 'And then stich me up?' 'So this one is a very slow growing type of skin cancer, it's not gonna spread to anywhere else on your body,' Walker said. 'But it needs to be removed so it doesn't keep growing and taking over normal skin,' 'Oh, good lord,' Jerrick responded. He further told Fox News that he was entirely shocked by the discovery. 'I did say that we should have had her bring her [micro]scope because I wanted to check out of couple of things on my arms, so that part was planned,' he said. 'But I never really thought it was going to be skin cancer.' His co-host Alex Holley asked if he needed to make an appointment fairly soon, to which Walker firmly said that he should. 'When she blurted it out, I didn't get alarmed or anything,' Jerrick said. 'It was just like, "Oh dang, I should have done this a long time ago."' 'I was more shocked that she said she was going to cut it out instead of burn it off- that's where I got surprised,' he added. Jerrick is scheduled to have the spot removed on Friday, according to the outlet. 'I should be fine,' he said. 'She'll just suture me up and I'll be on my way.' Basal Cell Carcinoma is the most common type of cancer, with an estimated 3.6 million cases in the US annually. According to the Skin Cancer Foundation, BCC can look differently on a case by case basis but typically can appear as an open sore, red patches, pink growths, shiny bumps, scars or growths with elevated rolled edges. BCC most often occurs after exposure to ultraviolet radiation from the sun or tanning beds resulting in DNA damage.

EXCLUSIVE All the times China has smuggled terrifying pathogens into the US to kill Americans or destabilize the nation
EXCLUSIVE All the times China has smuggled terrifying pathogens into the US to kill Americans or destabilize the nation

Daily Mail​

time4 hours ago

  • Daily Mail​

EXCLUSIVE All the times China has smuggled terrifying pathogens into the US to kill Americans or destabilize the nation

Dangerous Chinese bioweapons and pathogens are increasingly being smuggled into the US to sicken Americans, experts warn. In the past several years, US Customs officials have seized hundreds of suspicious packages and vials of blood, animal parts and even cancer cells from Chinese officials arriving on American soil. Your browser does not support iframes.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store