
What makes someone cool? A new study offers clues
Is there a secret sauce that helps explain why people as different as
David Bowie
, Samuel L. Jackson and Charli XCX all seem so self-assured and, well, cool?
A new study suggests that there are six specific traits that these people tend to have in common: Cool people are largely perceived to be extroverted, hedonistic, powerful, adventurous, open and autonomous.
The study, which was published Monday in the Journal of Experimental Psychology: General, surveyed nearly 6,000 participants from 12 countries around the world. Their beliefs about what's 'cool' were similar regardless of where the study participants lived, and despite differences in age, income level, education or gender.
'What blew my mind was the fact that it was pretty much the same result everywhere,' said Caleb Warren, one of the authors of the study and a professor at the Eller College of Management at the University of Arizona who has researched consumer psychology for two decades.
In the study, each participant had to recognize the word 'cool' in English, without translation, suggesting that they were already familiar with — or maybe even idolized — notions of coolness from wealthy Western countries like the United States.
In that sense, the study offers a window into the spread of cultural beliefs from one group of people to another, said Joseph Henrich, an anthropologist and a professor of human evolutionary biology at Harvard University who was not involved in the study.
'Globally, American success has led to the diffusion of music styles and an immense amount of cultural content, including, apparently, the concept of cool,' Henrich said.
Coolness is not a widely studied subject. Past research has found that coolness is usually considered something positive: People who are cool are also friendly, competent, trendy and attractive. But Warren and his colleagues wanted to know what makes a person distinctly 'cool' rather than just 'good.'
So the researchers asked the participants to think of specific people: one who is cool, one who is not cool, one who is good and one who is not good. Then they asked the participants to evaluate each person by answering questionnaires that collectively measured 15 different attributes.
While the cool and good people had overlapping traits, compared with their cool counterparts, good people were perceived as more conforming, traditional, secure, warm, agreeable, universalistic (the extent to which a person sees everyone and everything as being equal or equally worthy of care and respect), conscientious and calm.
Those who were perceived as capable were equally considered cool and good.
One limitation of the study was that anyone who did not know the word 'cool' was automatically filtered out. As a result, the data cannot determine how frequently the word is used in different countries or whether in certain cultures coolness will lead to a higher social status relative to others. In addition, while the study included participants with a wide range of ages, the population skewed young: The average age from each region was generally 30 or younger.
Other studies have shown that there are important cultural differences that can affect the traits that we value.
'Factors like aggression make us have higher status in some Western cultures and simultaneously give us less status in the East,' said Mitch Prinstein, the chief of psychology at the American Psychological Association, who has written two books about popularity, which can be a consequence of coolness.
Research on coolness suggests that the desire to be cool is particularly strong during adolescence, and it influences not only what people buy or whom they admire but also how they talk and what they do for fun.
But what's considered cool by the broader culture might not be the same as what you personally believe is cool. This is why Warren and his colleagues asked each participant to think about the people they considered cool vs. good. Interestingly, across the board, the types of traits that are typically associated with kindness or helpfulness were more often perceived as good instead of cool.
So is coolness a trait that's worth pursuing?
To that end, Warren said, 'I have serious doubts.'
Coolness that involves risk-taking and being socially precocious during adolescence may offer popularity during youth, but one study published in 2014 found that many teenagers who behaved in this way would later struggle in their 20s, developing problems with alcohol, drugs and relationships. 'They are doing more extreme things to try to act cool,' one of the researchers told The New York Times.
For the popular kids in school, 'status is dominance, visibility, attention,' Prinstein said. But, he added, it is how well-liked you are that contributes to long-term success.
'Even the most uncool kid will probably fare well if they have at least one close friend,' he added.
Perhaps coolness — particularly the dismissive 'too cool for school' variety — isn't all it's cracked up to be.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


India.com
33 minutes ago
- India.com
Meet Dharmendra's daughters Ajeita Deol, Vijeta Deol, never worked in films, one is a teahcer, other works as..., their husbands are...
Bollywood's most iconic actor, who ensured that all retro lovers had his name on their lips, is Dharmendra. The 1960s, considered the golden era of Bollywood, introduced cinema lovers to a fresh, handsome, and super-talented actor — Dharmendra. He made his debut with the film Dil Bhi Tera Hum Bhi Tere. The film was a huge hit and marked the beginning of Dharmendra's long acting journey. While the actor was climbing the ladder of success in his professional life, his personal life saw various ups and downs. The Sholay star has been married twice and is a father to two sons and four daughters. While everyone knows about Sunny Deol and Bobby Deol, whom Dharmendra shares with his first wife Prakash Kaur, let's tell you more about his four daughters. Dharmendra's Daughters Dharmendra married Prakash Kaur in 1954 when he was just 19 years old. Together, they had four children: Sunny, Bobby, Ajeita, and Vijeta. While everyone knows about Dharmendra and Hema Malini's daughters, Esha Deol and Ahana Deol, not many people are aware of Ajeta and Vijeta. Who is Ajeita Deol Ajeita Deol is a psychology teacher at a school in the United States. She is married to Indian-American dentist Kiran Chaudhary, and the couple has two daughters, Nikita and Priyanka Chaudhary. Though Ajeta's brothers Sunny and Bobby Deol are well-known actors, she chose to stay away from the limelight. Who is Vijeta Deol? Dharmendra named his production company, Vijeta Production Private Limited, after her. According to media reports, Vijeta is married to Vivek Gill, and the couple lives in Delhi. She is also the director of Rajkamal Holdings and Trading Private Limited. Like her sister Ajeta, Vijeta has also chosen to stay away from the showbiz industry. Meanwhile, after Dharmendra remarried and tied the knot with Hema Malini, the couple was blessed with two daughters, Esha Deol and Ahana Deol. While Esha is an actress who has appeared in several movies, Ahana also chose the same field.


Time of India
2 hours ago
- Time of India
City-wide carnival planned across Vijayawada for Dasara
Vijayawada: In a major move to elevate Dasara celebrations in the city, the NTR district administration has unveiled plans to organise the Vijayawada carnival, a city-wide annual festival that will coincide with the traditional Kanaka Durga Navaratri festivities. Until now, Dasara in Vijayawada was largely centred on the Indrakiladri hill and the famous Kanaka Durga temple. However, this year, the celebrations are set to expand across the city, turning Vijayawada into a hub of festive activity. With just 60 days remaining for the festival, officials have ramped up preparations. The carnival will feature daily processions and cultural programmes along Bandar Road, aiming to involve people from all walks of life. A major attraction will be helicopter rides from the Indira Gandhi Municipal Stadium, giving visitors a bird's-eye view of the city and its festive glow. Adding to the excitement, the administration is also planning a drone light show every evening at Punnami Ghat, promising a spectacular visual display. Meanwhile, the Krishna district industrial and agricultural exhibition society will host a ten-day film-themed cultural extravaganza at its Gollapudi grounds. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like American Investor Warren Buffett Recommends: 5 Books For Turning Your Life Around Blinkist: Warren Buffett's Reading List Undo The programme will include free movie screenings, music concerts, audio launch events, and celebrations of Telugu cinema. Vijayawada MP Kesineni Shivanath (Chinni), NTR district collector Dr Lakshmisha, and city police commissioner SP Rajasekhar Babu are jointly overseeing the festival preparations. MP Chinni emphasised that the aim is to make Vijayawada synonymous with Dasara celebrations across India—just like Mysore and Kolkata. Collector Dr Lakshmisha highlighted the initiative's goal to offer residents more recreational opportunities and attract tourists from other states. She noted that full details of the carnival schedule would be released soon. Get the latest lifestyle updates on Times of India, along with Friendship Day wishes , messages and quotes !


Mint
3 hours ago
- Mint
Ultra-processed foods linked to higher lung cancer risk, study finds—Here's what you need to know
A new study finds that high consumption of ultra-processed foods (UPFs) is associated with a 41% increased risk of lung cancer, including both NSCLC and SCLC subtypes. The large-scale analysis of over 101,000 US adults over 12 years showed the link was independent of smoking and overall diet quality. Eating a lot of ultra-processed foods—like packaged snacks, sodas, and ready meals—may raise your risk of lung cancer by up to 41%, even if you don't smoke or eat healthy otherwise, the study shows. The new study published in Thorax reveals that high consumption of ultra-processed foods (UPF) is linked to a significantly increased risk of lung cancer — including both non-small cell lung cancer (NSCLC) and small cell lung cancer (SCLC) subtypes. This association was found to be independent of other risk factors, such as smoking status and overall diet quality. The study, based on more than 100,000 US adults followed over 12 years, found a 41% increased risk of lung cancer among those who consumed the most UPFs. UPFs are industrial formulations made predominantly from substances extracted from foods or synthesized chemically, containing additives, preservatives, and flavor enhancers, with minimal or no intact whole foods. Their widespread consumption, particularly in Western diets—where over half of the daily caloric intake comprises UPFs—raises concerns about their long-term health impacts. In a large-scale study, researchers have found a significant link between higher consumption of ultra-processed foods (UPFs) and an increased risk of developing lung cancer. This association was found to be independent of other risk factors, such as smoking status and overall diet quality. The research, which analysed data from over 101,000 adults over a mean follow-up period of 12.2 years, revealed the following statistics: There were a total of 1,706 new cases of lung cancer identified during the study period. Individuals in the highest quarter for UPF consumption had a 41% higher risk of developing lung cancer compared to those in the lowest quarter. This finding was statistically significant and held true even after adjusting for a wide range of variables. For NSCLC, those with the highest UPF consumption had a 37% higher risk. For SCLC, this risk was even higher, at 44%.