
Exploring Bengaluru's complex relationship with water
From the Arkavathi, which originates in Nandi hills, to the Vrishabhavathi, which is believed to have been born in this very city and the Dakshina Pinakini traversing through the eastern ends of Bengaluru, including Chikkaballapur, Hoskote, Malur, Kadugodi, and Sarjapura, 'the city once had a network of rivers and natural streams flowing through it,' states a story map at Waterscapes of Bengaluru, a new exhibition jointly developed by the Visvesvaraya Industrial and Technological Museum (VITM) and the Paani Earth Foundation.
The exhibition, which is being held at the VITM and will include workshops, expert interactions, and demonstrations, is open till Independence Day. 'As August 15 approaches, through these efforts, we hope the rivers will finally get the attention they deserve, with tangible steps taken to set them free,' says Jyoti Mehra, curator at VITM, which has partnered with numerous city-based organisations, including WELL Labs, Biome Environmental Solutions, MOD Foundation, Mythic Society and Ecosattva for the initiative.
Relationship with water
Waterscapes of Bengaluru: Flows and Futures of our City's Rivers and Lakes, which takes visitors on a journey through the city's evolving waterscapes, from ancient wisdom to modern-day challenges, explores 'the city's relationship with water, which has always been complex,' she says. Through a series of digital interactives, games, puzzles, and hands-on water-based activities, the organisers hope to provide visitors with an immersive experience to help them learn about the background and threats faced by the city's rivers, once central to the city's ecological balance, but now heavily encroached upon and polluted.
They will also get to explore Bengaluru's ingenious network of interconnected lakes, tanks, and open wells that once captured seasonal rain and supported everyday life, but is today largely distorted due to rapid urbanisation, resulting in dependence on large-scale water supply schemes like the Cauvery project, which pumps water over 100 km uphill to reach the city, says Mehra.
According to her, the explosive growth of Bengaluru's population from 0.16 million in 1901 to over 14 million today and widespread concretisation has forced the city to draw over 50% of its water from the ground. 'The struggle to balance growth with its fragile hydrology is a constant one, which has led to people digging deeper, drawing farther, and reaching wider in search of water,' she says, adding that the warning signs to the health of our water system are obvious: frothing lakes, floods, and failing borewells in the city.
While this exhibition is a stark reminder of the acuteness of the crisis, it also celebrates the revival of water wisdom, from the K-100 project to the Million Wells Campaign to lake rejuvenation projects and urban wetland protection. 'These efforts are living blueprints for a future where water is co-owned, co-managed, and co-created by all.'
Public sensitivity
The exhibition idea emerged rather serendipitously. Mehra was part of a panel discussion at the Energy and Resources Institute (TERI) focusing on sustainability and climate change when she met Madhuri Mandava, the co-founder of the Paani Earth Foundation. That is when she first learnt about the rivers of Bengaluru; till then, the only river she had associated the city with was the Cauvery. 'Once that happened, I realised that would be apt to bring the story of rivers here…present a broader perspective of the whole waterscape of Bengaluru,' she says of the exhibition, which she believes is especially timely given that it is now peak summer, when the city often experiences an acute water shortage. 'The moment monsoons come, people forget. So, it is a very seasonal unrest that happens,' she says. 'We wanted to tap into that and sensitise the public.'
In her opinion, having people visit, experience this narrative and participate in various activities could be important in reviving our water bodies and managing water more sustainably. 'Water is not just an environmental issue. It has a scientific basis…emotional and cultural aspect to it,' says Mehra, who believes that using a mixture of artwork, mythologies, histories, maps and graphics to tell the story of water helps draw more people into its conservation. 'Knowledge is spread on many platforms today, but a museum space needs to focus on the engagement aspect,' she believes. 'Education and sensitisation cannot happen without engagement.'
Exhibition walkthrough
The exhibition uses a first-person narrative technique to tell the stories of the city's rivers. 'You can imagine whatever you want, what she is feeling…something like a living being,' says Mandava, who feels that structuring the narrative this way will help visitors have a personal connection with these water bodies.
Another aspect of rivers, in connection to Bengaluru, that is explored is how the Cauvery is often reduced to being a source of tap water for most Bengalureans, rather than a living, breathing entity. According to an exhibit, the Bangalore Water Supply and Sewage Board (BWSSB) spends nearly ₹3 crores daily on electricity for pumping water, making the water from Cauvery one of the most expensive sources in this country. Additionally, 'the moment you have river water coming through a pipe, you don't consider that the lake or tank next door needs to be preserved,' believes Mehra. 'And when you ignore it, it becomes a stagnant water body, losing its vitality and ecological function,' she says, a sentiment reiterated by an exhibit titled Bengaluru's Legacy of Living Lakes.
The exhibit, which discusses the cascading, interlinked design of lakes, many of which were developed during the reign of Kempe Gowda in the 16th century, dwells on how the city destroyed its water web and its far-reaching consequences, including frothing, fish kills, flooding and water contamination. 'Many of these lakes have been converted into malls, playgrounds and bus stands, and the catchment points are all gone,' says Mehra, while Mandava adds, 'We have lost the big picture. Everybody looks at a lake as an isolated water body, but one forgets that it eventually flows into the river, coming back as 'food or milk for us,' she reminds us, pointing out that in the Vrishabhavathi basin, for instance, farmers grow cattle fodder and baby corn. 'This comes back to Bengaluru in huge amounts.'
Success stories
Despite the dire situation, the exhibition offers hope, sharing details of solutions such as rainwater harvesting, recharge wells and citizen-led initiatives for lake rejuvenation. It also highlights some success stories, including the K-100 project, an initiative by the Bruhat Bengaluru Mahanagara Palike (BBMP) in collaboration with architect and urban expert Naresh Narasimhan of Mod Foundation, which transformed a stormwater drain into an attractive and usable public space and the revival of Aurangabad's Kham river. 'It was about bringing together different organisations' work,' says Mandava, who sees the exhibition as a platform to unite all these groups. 'Bengaluru is one of the luckiest cities because of its numerous citizen groups and scientific institutions,' she says. 'We need to figure out how to come together and look for holistic solutions.'
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The Hindu
15 minutes ago
- The Hindu
Here's where you should eat this Independence Day weekend in Mumbai
Independence Day falls on a Friday this year. Yes, the long weekend kicks off with a dry day — but that just means you can save your bar tab for Saturday and Sunday, when Mumbai comes alive. From new restaurants, menus and limited-edition pop-ups to guest bartenders taking over the taps, Mumbai's restaurants and bars are pulling out all the stops. Whether you are in the mood for a lingering dinner, a one-night-only cocktail experiment, or a full-blown food crawl, here is how to make the most of your extra-long break before Monday rolls back around. Drift Perched above The Orangery at Nilaya Anthology in Lower Parel, Drift is Mumbai's newest all-day café and bar from EHV International — the kind of place that glides effortlessly from breezy brunches and mid-afternoon caffeine fixes to cocktails and candlelit dinners. The mood is European café cool, with a menu that is all about quality ingredients in a space that is as design-led as it is inviting. Chef Sumit Sawardekar draws on his classical European training to create a lunch and dinner line-up that is equal parts comforting and curious. From 11 am to 11 pm, you will find breakfast classics, sandwiches, burgers, hot dogs, and an enviable spread of pâtisserie and viennoiseries. Come mealtimes, expect crisp salads, shareable starters, hearty pastas, and indulgent à la carte desserts. Standouts include the tender gourd, beetroot and fennel salad, blue and goats cheese mille feuille, sunchoke and truffle agnolotti, and smoked chilli prawns. The pâtisserie counter tempts with the Basque cheesecake, chocolate fudge cake, and tiramisu, while the bread rack — stacked with house-baked loaves — adds both aroma and charm to the café's daily rhythm. Entrance through Comorin at Nilaya Anthology, Peninsula Corporate Park, Ganpatrao Kadam Marg, Lower Parel (West), Mumbai; for reservations, call 022 35387627 Waarsa At Waarsa, the spotlight is on Women of Awadh — a limited-edition culinary showcase celebrating the women who have preserved, shaped, and quietly innovated Awadhi cuisine for generations. Curated by writer Anubhuti Krishna (whose pop up ended on August 10) and home chef Sheeba Iqbal of Naimat Khana, the series is as much about stories and memory as it is about flavour, bringing the warmth of home kitchens to the tables of this modern Awadhi restaurant at the NCPA. From August 15 to 24, Sheeba will take over with a richer, more celebratory spread inspired by her professor-mother's practical cooking and her marital haveli's royal daawats — think ghutwan kebab, mutton yakhni pulao, chicken qorma, achhari machli, baingan ka raita with besan ki tikiyan, and desserts like qiwami siwayin, zarda, and ande ka halwa. Each dish will allow diners to taste Awadhi heritage in all its unapologetic abundance. Waarsa, NCPA Gate 2, NCPA Marg, Nariman Point, Mumbai; for reservations, call 95949 43555 Ekaa Ekaa flips the script on small plates with a tapas menu from Chef Niyati Rao — six dishes that blend memory, region, and technique into moreish bites. Highlights include Belly, a cured and slow-cooked pork belly glazed with bacon fat and served with house-made salsa macha, and Sassoon, a Malwani-style barramundi fritter topped with flying fish roe tartare and spiced shrimp crumble. Comfort takes an elegant turn in the Home Alone–inspired mac & cheese, with potato dumplings in a white wine-butter sauce. There is also the vibrant Tomato Tomato, a carpaccio of six heirloom tomato varieties dressed with kokum and Thai coriander; the smoky-spicy Embers, featuring cured chicken thigh and house-made basbaas; and Pudding, a warm corn dessert rich with caramel and buttered corn dust. Pair them with Dwadash — Ekaa's Ayurvedic-inspired cocktail lineup — for a table full of balance, depth, and flavour. Cs-1397, 1st Floor, Kitab Mahal, Dr. D.N. Road, Fort, Mumbai; Seven Kitchens, St. Regis Mumbai Seven Kitchens at The St. Regis Mumbai is going all out with a one-day-only feast on August 15. Expect an indulgent spread with a modern twist, paired with unlimited premium beverages to keep the celebrations flowing. Expect interactive food stations, live entertainment, and a Vande Mataram string art installation setting the mood. On the menu is a mix of Indian and global flavours, think Tibetan thukpa, a grazing table, asparagus and gruyere ravioli, Bordeaux-style barramundi with haricot and citrus emulsion, Goan grills, Agra ka chaat, and a hearty helping of Parsi bhonu. And because no celebration is complete without dessert, there will be plenty: lagan nu custard, sutarfeni, and other sweet treats. 462, Senapati Bapat Marg, Lower Parel, Mumbai; For reservations, call 8657522956 JW Café, JW Marriott Mumbai Sahar This weekend, head over to JW Café at JW Marriott Mumbai Sahar for Kashmiri wazwan cuisine with Whispers of Wazwan, a festival curated by celebrated chef Tahrik Ahmed Parray. The 10-day showcase includes a Kashmiri-inspired Sunday brunch on August 17, offering a warm, flavour-packed tribute to the valley's culinary heritage. Start with shorbas — the aromatic chicken yakhni and fragrant vegetarian zafrani — before diving into rich mains like mutton rogan josh, gushtaba, rista, and gaad te mujj. Vegetarians are not left out, with dum aloo, palak nadru, and nafru yakhini all on the table. The finale is just as indulgent: creamy phirni and nutty, spiced shufta, sealing the experience with a sweet taste of Kashmir. Chhatrapati Shivaji International Airport, IA Project Rd, Navpada, Vile Parle East, Vile Parle, Andheri, Mumbai; for reservations, call 7710009250 Ode Ode in Worli is starting a new chapter with a refreshed menu that is still true to Chef Rahul Akerkar's soulful, memory-driven style. About 22 new dishes join the line-up, with more vegetarian options and the same balance of creativity and comfort. Highlights include the Bhavnagri chili tempura with sweet potato and romesco, the bucatini peperone carbonara with roasted yellow peppers and ricotta, and the grilled miso napa cabbage caesar with croutons made from Maharashtrian dhondas. There isalso the playful Ode to Prawn cocktail, fig mostarda–topped pulled duck and arugula, and a lobster risotto begging for a cocktail pairing. Desserts keep things understated but indulgent — think dark chocolate Basque cheesecake, vegan chocolate fudge cake, and truffle crème brûlée. Beloved classics like the BBQ black sesame wings and peruvian spiced chicken remain firmly in place. Gate No. 4, Raheja Altimus, Pandurang Budhkar Marg, opposite Doordarshan Kendra, B Wing, BDD Chawls Worli, Worli, Mumbai; for reservations, call 90760 31111 KOKO KOKO in Mumbai, Bengaluru, and Hyderabad is shaking things up with the second edition of its Polar Menu — a month-long cocktail collection inspired by the peaks of Japan and the sun-kissed deserts of Mexico. Curated by Akash Singh of Pebble Street Hospitality, each pour is a crafted contrast. Sip on First Frost, a crisp sake-mezcal blend topped with rainbow meringue; Smoke Blossom, all floral smoke and rosemary whispers; and North by South, lush with coconut, mezcal, and a salty-smooth finish. There's the delicate Desert Snow with jasmine foam, the martini-inspired Kimonotini, the fiery-sweet Liquid Fire, and Yin Juan, a jackfruit-shishito chilli creation that dances between heat and harmony. KOKO Mumbai, C Wing, Trade World, Kamala Mills Compound, Mumbai; For reservations, call: 77159 63030 (Mumbai) Pass the Salt Pass The Salt in South Mumbai turns one, and it is celebrating with a first anniversary limited-edition menu (available till August 15) that is as warm, playful, and personal as chef Kruti Sanghvi's own food journey. Think hearty sandwiches with house-made potato wafers, bold pizzas that travel from the Amalfi coast to fiery Italian kitchens, and Chicago-style deep dish creations built for pure comfort. The sandwiches are little stories in themselves — the picnic is a grown-up nod to tiffin sandwiches and in-flight meals; the anything was an improvised high-tea hit that stuck; portobello and patty melt packs umami and indulgence for mushroom lovers; and frankly hot! turns buffalo-sauce nostalgia into a fiery cauliflower number. On the pizza front, limone e tartufo brings lemon peel, confit onion, habanero, candied jalapeño, and truffle cheese together in a sunny, spicy, earthy harmony, while fiamma dials up the heat with chilli-spiked San Marzano passata, sweet onions, garlic, oregano, and extra virgin olive oil. Deep-dish lovers can dive into the wild shroom — a triple-mushroom, gruyère, and mozzarella forest fantasy — or the firehouse, loaded with three cheeses, chilli-kissed sauce, jalapeños, olives, and sun-dried tomatoes. Desserts are pure joy: coconut panna cotta with salted maple caramel popcorn and lychee sorbet, froot loops tres leches topped with white chocolate chantilly and cereal crunch, chocolate and cherry kiss that nods to black forest decadence, and a playful affogato with chocolate boba. 8/10 Calcot House, Mudhana Shetty Marg, Behind Bombay House Fort, Mumbai; for reservations, call 9892843983 Journal Journal, the leafy-lane café known for quiet corners and creative comforts, has a new all-day menu that pairs perfectly with the monsoon's shifting moods. From chilled overnight oat jars in banana cinnamon, mocha crunch, and berry fresh to hearty bowls like the buddha bowl with couscous, chickpeas, avocado, and broccoli, or the asian crunch salad with edamame and pan-fried tofu in creamy peanut butter dressing, every dish is a balance of texture and warmth. Sandwich lovers can opt for katsu sandos — avocado katsu with pickles, asian slaw, and tonkatsu spread in Hokkaido milk bread, or chicken katsu glazed in sweet-spicy gochujang — while the shakshuka puff and cottage cheese puff make flaky, hand-held companions to a hot drink. Journal's coffee-first philosophy carries into its drinks menu with seasonal infusions. The jamun coffee tonic blends espresso, jamun pulp, and tonic for a tart lift, while the blue pineapple lemonade adds a tropical brightness. The orange vanilla cold brew is crisp and fragrant, the woody brew warms with orange, elderflower, cinnamon, and cardamom, and matcha variations — matcha yuzu fizz, coconut matcha with jaggery and coconut water, and strawberry matcha — offer grassy, citrusy, or creamy comfort. With flavours that feel familiar yet thoughtful, the new menu is made for grey mornings, humid afternoons, and the quiet after the rain, best enjoyed with a friend, a book, or your own thoughts. 396-3, North Ave, Potohar Nagar, Santacruz (West), Mumbai; for reservations, call 90046 99654 Mokai At Mokai, the Asian-inspired all-day dining and coffeehouse in Bandra, the new Travellers Monsoon menu collects stories from across Asia, where traditional recipes meet modern twists: the flaky, curry-laced massaman pulled shroom croissant, the deeply satisfying spicy tofu broth bowl, and Samui's chicken curry noodle bowl with crispy wontons and tender drumsticks in a flavour-rich Thai broth. Drinks range from the sparkling watermelon cooler with lime and sesame, the collagen matcha with spirulina and ceremonial-grade matcha, and the cereal killer almond latte with espresso, almond paste, and a cereal topping. Mokai is among the first to offer marine collagen as an add-on for a wellness twist. Desserts round off the journey, from the gooey nostalgia of hot chocolate french toast made with Hokkaido milk bread and Valrhona hot chocolate, to the lighter strawberry mochi — chewy, fruity, and eggless. Chapel Rd, St Sebastian Colony, Ranwar, Bandra West, Mumbai; for reservations, call 9820062166 Social's new menu Social has rolled out The Big Drop, its new menu, across 55+ outlets in 10 cities, including plenty right here in Mumbai. It is an all-day menu refresh that brings inventive flavour, playful new formats, and presentation-forward plates, all while keeping the cult favourites. Think fresh additions like ramen bowls (yes, with a desi spin), breakfast sandwiches, thalis, dunkables for chai time, and a whole new slate of snacks, burgers, and desserts. Start your morning with buttery avocado toast, anda kheema ghotala, or one of the new breakfast trays. Slurp your way through Kerala prawn stew ramen or nihari mutton ramen. Graze on golgappa, toast-e-galawati, popcorn chicken momos, or gochujong glazed mushrooms. If you are after something hearty, the vegetarian and non-vegetarian tiffins, pulled mutton nihari, or pepper chicken with black rice congee will sort you out. And do not skip the sweet endings — banoffee pie, dessert nachos, or a slice of basque cheesecake.


Pink Villa
12 hours ago
- Pink Villa
Kapil Sharma takes a dig at Udit Narayan's kiss controversy on The Great Indian Kapil Show: 'Sir toh jaadu hi kar dete hai'
The Great Indian Kapil Show never fails to entertain. Currently, the third season of the show is airing, and several popular personalities have appeared so far on this famous show. In the upcoming episode, renowned singers from the music industry will make a special appearance. A glimpse of this episode was shared after the previous one concluded. Kapil Sharma takes dig at Udit Narayan's kiss controversy Vishal Dadlani, Shekhar Ravjiani, Shaan, and Neeti Mohan will be making a grand appearance on The Great Indian Kapil Show as they celebrate Independence Day. During this segment, Kapil's playful remark about Udit Narayan had everyone in stitches. In this episode, viewers will enjoy Kapil Sharma's interactions with these singers. Shaan shares how he began his journey alongside Vishal, as they both debuted together. Meanwhile, the comedic acts by Kiku Sharda, Krushna Abhishek, and Sunil Grover will leave the audience laughing. Kapil then took a dig at Udit Narayan for kissing a fan during an event. Kapil Sharma remarked, "Shaani bhai aur Udit sir dono haste haste gaate hai. Dono se milne fans stage take aate. Yeh baat alag Shaan bhai jaadu ki jhappi dete hai aur Udit sir toh jaadu hi kar dete hai (Shaan bhai and Udit sir both sing while smiling. Fans come to the stage just to meet them. The difference is that Shaan bhai gives a magical hug, while Udit sir performs real magic)." All instantly laugh after this statement by Kapil. The camaraderie between Navjot Singh Sidhu and Kapil during this episode is also sure to be hilarious. Speaking about the last episode, two sibling duos had made a special appearance on The Great Indian Kapil Show. Shilpa Shetty and Shamita Shetty, along with Huma Qureshi and Saqib Saleem, were seen as guests on Kapil's show as a part of the Raksha Bandhan special episode. The Great Indian Kapil Show Season 3 premiered on June 21, and new episodes air every Saturday at 8 PM. Along with Kapil Sharma, the show features Archana Puran Singh, Navjot Singh Sidhu, Sunil Grover, Kiku Sharda and Krushna Abhishek. The first episode of this season was graced by Salman Khan.


News18
13 hours ago
- News18
Independence Day 2025: Top patriotic songs to stir your spirit this Aug 15
New Delhi [India], August 11 (ANI): India is getting ready to celebrate its 79th Independence Day on Friday, August 15, the day when the spirit of freedom and love for the motherland resonates throughout the nation. The day is observed in a grand manner every year, with multiple parades, cultural programs, events, and much more. To enhance the celebrations, music can be brought along, as it has slowly become an integral part of India's a look at some of the most soul-stirring patriotic songs for Independence Day Day SongsI Love My India (Pardes): The melodious song from the 1997 film is still played on various patriotic occasions, remaining a popular choice among people. The song has been sung by the talented Shankar Mahadevan, Hariharan, Kavita Krishnamurthy, and Aditya Narayan. Ae Mere Watan Ke Logon: Sung by the legendary Lata Mangeshkar, the song truly celebrates the spirit of patriotism and pays a heartfelt tribute to the martyred heroes and their sacrifice. She performed the song live for the first time in 1963 on Republic Day in the presence of former Prime Minister Jawaharlal Nehru. Kar Chale Hum Fida (Haqeeqat): Originally written by Urdu poet Kaifi Azmi, the song was featured in the soundtrack of the 1964 film 'Haqeeqat.' It was crooned by the iconic Mohammad Rafi. A classic number, the song is often associated with the feelings of patriotism, stirring deep emotions. Yeh Do Des Hai Tera (Swades): A part of Shah Rukh Khan's one of the most acclaimed films, Swades, 'Yeh Jo Des Hai Tera' explores themes of national pride, patriotism, and social responsibility. It also depicts the protagonist's emotional connection to the homeland. Ae Watan (Raazi): Sung by Sunidhi Chauhan and Arijit Singh, the song is picturised on Alia Bhatt in her 2018 film, 'Raazi.' The song beautifully showcases a person's connection to their nation, closely reflecting on Sehmat Khan's decision to become a spy for India. Besides the aforementioned titles, the list of patriotic songs remains endless. Some others are 'Sandese Aata Hai,' 'Aisa Des Hai Mera,' 'Kandho Se Milte Hain Kandhe,' 'Chak De India,' and 'Teri Mitti' among others. (ANI)