
Concerns rise as some Korean teens seem to take suicide lightly
Mental health professionals are calling for stronger support systems and suicide prevention education as concerns over teenagers taking suicide lightly circulate here after three high school students in Busan took their own lives.
On June 21, three high school students were found dead after falling from the rooftop of an apartment building. According to notes written by two of the three students recovered by investigators, the students cited academic stress and pressure as primary factors behind their deaths.
Gangnam-gu Office in Seoul had also reported taking suicide prevention actions of its own in recent weeks, following reports of a growing number of Korean teenagers flocking to high-rise buildings near Gangnam Station. Some were allegedly drawn to certain buildings out of cuirosity from rumors that labeled certain buildings 'suicide landmarks.'
'We're not sure where the rumor first circulated, but some students allegedly visit the buildings based on rumors claiming that dying in high-rise buildings around Gangnam Station guarantees passage to the afterlife in heaven,' a Gangnam-gu Office official told The Korea Herald.
'Many building managers reported to us that they see several teenagers visiting buildings rooftop spaces at least once every month,' the official added. 'Ever since a teenager livestreamed her suicide ... in Gangnam in 2023, the building managers told us that it seems like any high-rise building in the district is deemed a suicide hotspot.'
According to the district office official, the reason teenagers cite most for visiting such buildings is curiosity: 'to see what it would feel like before jumping off such a high building.'
Observing such trends, mental health professionals stated that suicide is increasingly being portrayed as something akin to 'easy exit out of a problem.'
'With suicide rates among teenagers increasing steadily in recent years, it seems like suicide is being increasingly portrayed not as an act of despair, but as a legitimate solution to problems,' professor Hong Hyun-joo from Hallym University's Department of Neurology told The Korea Herald.
According to Statistics Korea, suicide rates among teenagers have risen to 7.9 suicides per 100,000 teenagers in 2023 from 5.5 suicides in 2011, while other age groups have shown declining rates.
'Instead of focusing on the events of suicide itself, we need to focus on those who are left behind. We need systems that help the teenagers recognize when they're struggling and encourage them to seek help,' psychiatrist Baek Jong-woo of Kyung Hee University Hospital told The Korea Herald.
'More schools need to offer more programs to build emotional resilience in students, such as on-campus mental health counseling centers for students at risk, or mental health training sessions that help students manage their academic stress.'

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
![[Graphic News] Americano becomes most popular drink for Korean adults](/_next/image?url=https%3A%2F%2Fwimg.heraldcorp.com%2Fnews%2Fcms%2F2025%2F07%2F02%2Fnews-p.v1.20250702.06811c5dca704b2a870ec64580865780_T1.gif&w=3840&q=100)
![[Graphic News] Americano becomes most popular drink for Korean adults](/_next/image?url=https%3A%2F%2Fall-logos-bucket.s3.amazonaws.com%2Fkoreaherald.com.png&w=48&q=75)
Korea Herald
2 days ago
- Korea Herald
[Graphic News] Americano becomes most popular drink for Korean adults
Unsweetened coffee, especially the Americano, has become the most consumed beverage among Korean adults aged 20 and over, according to the Korea Disease Control and Prevention Agency. The survey classifies beverages as sweetened or unsweetened based on the presence of added sugar or high-fructose corn syrup. Koreans older than one year consumed an average of 274.6 grams of beverages daily as of 2023, a rise of more than 20 percent from 223.5 grams in 2019. Men averaged 300 grams per day, while women consumed 247.2 grams. People in their 30s drank the most, averaging 415.3 grams daily - more than four glasses. Unsweetened coffee, such as Americano, topped the list at 112.1 grams daily - an increase of 28.2 grams over five years. Carbonated drinks ranked second, with 48.9 grams consumed daily.


Korea Herald
3 days ago
- Korea Herald
Bedridden his entire life, 11-year-old boy dies and saves 3 lives through organ donation
Kim Yeon-woo, an 11-year-old boy who spent nearly his entire life bedridden, donated his organs to three other children in need after his death on May 24, the Korea Organ Donation Agency said Wednesday. Born in May 2014 in Yongin, Gyeonggi Province, Kim began showing neurological symptoms at just one month old, when parts of his forehead and face became paralyzed after crying following a regular vaccination. Through MRI scans and other detailed examinations at a general hospital, he was found to have a serious brainstem issue that required surgical treatment. Too young to be eligible for surgery, he was expected to wait until he was eight to nine months old. However, as the paralysis spread across his entire face, he underwent emergency brain surgery at two months old. After that, he spent his days in a hospital bed, relying on a ventilator to breathe. After suffering cardiac arrest in 2019, Kim experienced a sharp decline in brain activity, and his organs soon began to lose their ability to function properly. He was pronounced brain-dead on May 24, and that same day, his family made the decision to donate his heart and both kidneys to save three other seriously ill children. 'We hoped that, through someone else's body, Yeon-woo could experience the things he never had the chance to do, like eating delicious food and laughing,' Kim's mother said. 'We truly know what it means to care for a child in pain. We sincerely hope the recipients and their families live healthy and happy lives.'


Korea Herald
4 days ago
- Korea Herald
Korean men consume 30% more sodium than women: KFDA
Koreans' sodium intake falls in 2023, but still 60 percent higher than WHO guideline South Koreans' average daily sodium intake dropped by 4.7 percent in 2023 compared to five years ago, but still remains 60 percent higher than the recommended daily limit, the Korea Food and Drug Administration said Tuesday. According to a KFDA analysis based on surveys conducted by the Korea Disease Control and Prevention Agency from 2019 to 2023, Koreans consumed an average of 3,136 milligrams of sodium per day in 2023, down 153 milligrams from 3,289 milligrams in 2019. Despite the decline, the findings indicate that South Koreans continue to consume more salty foods than is advised by the World Health Organization, which is 2,000 milligrams per day. The data also showed a clear gender gap in Koreans' sodium intake. While Korean men consumed an average of 3,696 milligrams of sodium per day, women averaged 2,576 milligrams, about 30 percent less than men. Meals from restaurants such as fried chicken and pizza were found to contain higher levels of sodium, averaging 1,522 milligrams per serving, compared to home-cooked dishes like rice, soup and side dishes, which averaged 1,031 milligrams. "More than half of the sodium consumed daily by Koreans came mainly from foods like noodles, dumplings, kimchi, soups, stir-fried dishes and stews," a KFDA official said. Meanwhile, Koreans' daily sugar consumption in 2023 stood at 35.5 grams, accounting for 7.7 percent of their total caloric intake, showing little change from 2019, when the average recorded 36.8 grams, or 7.6 percent of total calories. The 2023 figure remained within the WHO's recommended limit of less than 10 percent. However, sugar intake was significantly higher among female children, adolescents and young adults, with daily averages between 42.1 and 46.6 grams, which exceeded the 10 percent threshold. Roughly 47 percent of their daily intake was sourced from processed foods, including beverages (11.4 grams) and snacks, bread and rice cakes (5.4 grams). Although sodium and sugar are essential nutrients for the human body, excessive consumption can contribute to chronic illnesses such as high blood pressure and diabetes. Since 2012, the KFDA has implemented various initiatives to reduce sodium and sugar intake, including the publication of digital recipe books that promote low-sodium cooking.