
Marissa Higgins's Sweetener Is Proof That the Sapphic Novel Has Never Been Messier—Or More Compelling
The author
Photo: Marissa Higgins
Now Higgins is out with her sophomore novel, Sweetener, centered on a love triangle involving two separated wives named Rebecca and the beguiling young artist, Charlotte, they discover they're both dating—and it's as delightfully freaky as her previous effort, if not more so.
Here, Vogue speaks to Higgins about writing her Sweetener protagonists while making edits on her first book, discovering Louise Bourgeois in college, vampiric origin stories, and her crush on a Daphne du Maurier character.
Vogue: How did the process of writing Sweetener differ from your first novel?
Marissa Higgins: When I first started drafting Sweetener, it was only from Rebecca's point of view, but it was written in the third person, and that didn't work; that felt off to me. Then it was Rebecca in the first-person present, and my agent read that and felt like it was just too similar to A Good Happy Girl, but in a bad way for me. It was too gross, I think; not even what she was doing, but the words I was using were too depressing and too gross. Then I opened up Charlotte's world and I wrote Charlotte and started alternating the chapters, which was a decision I made after writing it the wrong way a few times. The inclusion of Charlotte, and Charlotte alternating with Rebecca, was the best opening to the book I could find, but it took me many tries. It's weird, Sweetener sold a lot faster [than A Good Happy Girl], but it took me a lot more drafts to get to it. I feel like my early drafts of the book were probably worse than my early drafts of A Good Happy Girl. I think I was finally writing Charlotte into Sweetener around the time that my first book sold, which is kind of crazy. There were points where I thought A Good Happy Girl wouldn't sell, and I was nervous and I wanted to send something else to my agent in case it didn't.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
9 minutes ago
- Yahoo
Austin Butler's sexy new photos have the gays spiraling
Men are showing plenty of body this summer! After many notable celebs stripped down for sexy photoshoots like Theo James, Jamie Dornan, Hasan Piker, Bruno Alcantara, and more, Austin Butler is now joining the fun in his latest spread for Men's Health Magazine. In the interview, Butler shows off his very alluring physique and opens up on his thriving acting career since playing Elvis in the iconic biopic. Naturally, social media had a field day with all of the steamy pics, so check out some of the highlights below. This article originally appeared on Pride: Austin Butler's sexy new photos have the gays spiraling RELATED 15 Steamy Photos of Austin Butler To Celebrate His Birthday 16 Steamy Pics of Jacob Elordi & Austin Butler: Who's the Hottest Elvis?


Gizmodo
10 minutes ago
- Gizmodo
The Creator of ‘Severance' Just Explained a Key Logistical Question
When it comes to Severance, there are rarely simple answers. Everything is wrapped in mystery and intrigue. Which, admittedly, is kind of the best part about it. We love to explore and speculate about what's going on at Lumon. And yet, getting an answer, even a small one, here and there is nice. Which is what the creator of the show, Dan Erickson, just did. Speaking to the Hollywood Reporter, Erickson dodged questions about big topics like the structure of season three or the ultimate length of the series but did definitely answer a question about the logistics and mechanics of the boundaries of a severed person. Basically, he's asked how Ms. Casey transformed into Gemma by leaving through the emergency door, but Mark and the rest of the Innies have to take an elevator up/down several floors to do the same. Where's the line? What's the boundary? 'So, yeah, this is actually also—this is a whole section (in the show bible) of how exactly that the severance threshold works,' Erickson said. 'And basically the company can build it however they want. And the idea is that there sort of is just a section—if you were to dig through the wall of the severed floor, you would eventually reach a point where you're beyond the threshold and you're no longer within that space where your Innie is being activated. And so, they would have basically just designed it where that doorway is, where the cutoff point is.' Which, logistically, is a little wonky, but we buy it. The emergency door was down a long hallway, so maybe that hallway goes beyond the boundaries of the elevator, just on a different axis. Either way, we love that he's thought about this and had an answer. There are a few other answers at the interview, including confirmation that Erickson does, at times, read Reddit theories. Click here to check it out. Severance season three has been in the works for several months now and, it seems, may start production soon. Fingers crossed maybe it hits Apple TV+ next year, or at the very latest, early the year after. Want more io9 news? Check out when to expect the latest Marvel, Star Wars, and Star Trek releases, what's next for the DC Universe on film and TV, and everything you need to know about the future of Doctor Who.


CBS News
11 minutes ago
- CBS News
Visitors to this year's Minnesota State Fair might get sticker shock when buying food favorites
Visitors to this year's Minnesota State Fair might get sticker shock when buying some of their favorite foods. Tino Lettieri and his mom are prepping their stand, Tino's, for "The Great Minnesota Get-Together." He's been selling pizza on a stick and calzones for more than 30 years, but something that seems to change every year is the cost. "As prices go up, I always wonder, at what point is too much?" Lettieri said. When he first started in 1990, his fair favorites cost about $4. Today, he's selling them for $15. "Our food is almost 30% to 40% higher, labor is a struggle because we have to pay more, I pay more than normal because I don't want to have that turnover," he said. He's not alone. Butcher Boys, known for their London Broil Steak Sandwich, has seen a similar rise in prices over 30 decades due to the cost of meat. "Beef is probably, you know, $1.50 to $1.75 a pound more than we paid last year," said owner Dennis Fraleig. And it's not just food going up. Rides will also be more expensive. The Skyride used to be $6 for a round trip just seven years ago. Today, that price only gets you one way. But it's important to know that vendors are making sure your dollar goes a longer way. "Pizza on a stick used to be 3 to 4 inches high. It was like a 4 ouncer, and now it's huge, so when you're eating it, the value is there," Lettieri said. "Everything is prepared, nothing is frozen," Fraleig said. "It's not like we're opening up boxes and throwing it in a fryer, so there's a lot of labor." The Blue Ribbon Book is filled with coupons for several vendors and rides. It costs just $5 at the ticket booth. Also, Wednesday is your last day to buy discounted entry online at $17 for adults. It goes up to $20 starting Thursday. Kids under 4 get in free.