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Robilee Frederick, Bay Area artist who painted with animal guts and dined with Pavorotti, dies at 93

Robilee Frederick, Bay Area artist who painted with animal guts and dined with Pavorotti, dies at 93

In her quest to reach her audience on a gut level, abstract painter Robilee Frederick took it to the extreme. She stretched out sausage casings to form a canvas and applied strings of animal stomach fiber in place of paint.
'It was very powerful, visceral work,' explained Indigo Ceballos, curator at the Hess Collection Winery in Napa Valley. 'She was using viscera.'
Frederick was also using gunpowder, flame, cigarette ash and seed pods in her Napa art studio and science lab. She called herself a 'process' painter to emphasize the point that the act of creation was as important as the end product. She was handy with a blowtorch and incense coils and liked to drip candle wax on a canvas before dipping her brush in oil paint. When she wanted to make her paintings translucent, she hired an engineer to backlight the canvas in neon.
Frederick was also a sculptor, and her work in a wide variety of media was exhibited in Bay Area galleries and in the collection of at least one major museum, with a concentration of her work in private museums of wineries in the Napa Valley, where she lived. She was still at work in her home studio in St. Helena into her 90s when she became too frail to operate her blowtorch and sand her surfaces with a power tool.
Still, the only way for her three children to keep her from going to work at 9 a.m. and turning on the classical music was to close down the studio and move her to her son Duncan's home in Huntington Beach. She died of natural causes in hospice care on June 14, said her daughter and art manager Robin Frederick. She was 93.
'I've never encountered anyone so driven, so inspiring and so deeply creative,' said her daughter, a producer who works in film, video and digital media in Los Angeles. 'She excelled at anything she touched, whether it was in the kitchen, at the piano or in her studio. She was an extraordinary, visionary artist.'
Frederick herself did not discover this until she was in her early 50s and had sent the last of her children off to college. Living in San Rafael with her first husband, Kirk Frederick, she enrolled in the California College of Arts and Crafts in Oakland to pursue her MA, but she did not complete her degree.
In 1985, she had her first gallery show, and in 1994, she became represented by Braunstein/Quay Gallery. The solo show titles back then were always specific to her media. 'Smoke and Memory' was followed by 'Light Shadow Burn' in 1999 and 'Heat & Light' in 2002.
'Robilee was a very, very, very gracious and multi-talented person, and also a little bit of a mad scientist, or maybe just mad,' said Shannon Trimble, who worked at Braunstein/Quay and developed this assessment by watching Frederick in her home studio. 'She often had to work on a flat metal surface because of the materials she was handling and in this very creative way of torching and burning she would build the surface into a luminous finish.'
In 1996 she created a child's dress made out of animal gut that was suspended on wire for a group show, called 'Veil of Memory' at the San Francisco Arts Commissions Gallery in the Veterans Building. She was also part of 'Circle of Memory,' a four-person show organized by fellow Napa Valley artist Eleanor Coppola. It opened at the Oakland Art Gallery in Oakland in 2003 and spent 11 years on display, traveling worldwide.
A light box titled 'Veiled Light V' from her 2002 solo show at Braunstein/Quay was acquired by the Fine Arts Museums of San Francisco, who operate the de Young and Legion of Honor.
Robilee (pronounced Robby-Lee) Patrick McCallister was born Oct. 8, 1931 in Evansville, Ind. Her father, Ivan McAllister, worked in real estate and insurance and played classical violin. Her mother, also named Robilee, was a schoolteacher who enrolled her daughter, known as 'Robby,' in piano lessons at age 5.
By age 10, she had advanced to the point that she was sent to St. Louis to study under concert pianist Corinne Frederick. By then the family had moved to Carmi, Ill. To get to her weekly private lesson on Saturday, Robilee and Robby had to board the morning train at 4:30 a.m. and travel 120 miles. The ride took hours, and this is where she learned to draw, sketching portraits of passengers on the train in colored pencil in order to pass the time in each direction.
Her love of drawing outlasted her love of the piano, but not her love of the piano teacher's son, Kirk Frederick. After graduating from high school, she boarded a train for Wellesley College in Mass., where she majored in music.
After graduating in 1953, she moved to New York City parlaying her sketching skills into a job as an illustrator for Harper's Bazaar magazine. This is when the piano teacher's son re-entered her life. He came to visit her at her air-conditioned apartment, then one of the few, on the Upper East Side. It was nice and cool so he stayed. They married in 1952, then moved to San Francisco where Kirk became vice president of Fibreboard Corp. Their first two kids, Duncan and Robilee III (who goes by Robin), were born while the family lived in Tiburon. By the time her other two kids, Kirk and Logan, were born, they had moved to San Rafael.
They lived in a three-story Georgian Colonial home that was big enough for two grand pianos in the music room and many dinner parties, often linked to Robilee's position at the San Francisco Opera Guild.
'Beverly Sills and Luciano Pavarotti would come over for dinner when performing with the San Francisco Opera because they loved my mother's cooking,' said Robin. A favorite was the curry recipe from Trader Vic's. 'I remember being in the back seat of my dad's Jag, sandwiched between Sills and Pavarotti, driving over the Golden Gate to get to the Opera House on time.'
Kirk Frederick died in 1976, at age 52, and Robilee sold the big house and bought a house on Pacific Avenue in the city. She met her second husband, California home developer Ben Deane, on a setup date. They were married in Big Sur in 1985 and built a house with a separate art studio on Howell Mountain in St. Helena.
When they put it on the market in 1990, the listing caught the attention of Herb Caen, who had always admired Robilee's style. 'Ben and Robilee Deane's showplace above Meadowood in Napa Valley is on the market for $3.4 million, and that's our affordable-housing replay for today,' Caen wrote. 'How big is it? How many houses have an indoor golf driving range?'
The Deanes then moved to a home on the Spottswoode Estate, where they lived until Deane's death in 2005.
Ben Deane liked to play backgammon with Swiss winemaker and art collector Donald Hess and during a game Deane suggested he check out his wife's artwork. Hess became intrigued by her use of light, particularly in side-by-side paintings, one lit and one unlit. He began collecting and displaying her work in his galleries and curator Ceballos hung her work alongside paintings by 20th century masters Francis Bacon and Robert Rauschenberg.
One day Ceballos saw Hess studying the artworks together and commented, 'She really holds her own against the big guys. I'm proud of her.'
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Fans Stir Bam Adebayo Trade Rumors After Sighting With Pau Gasol At WNBA All-Star Game
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We All Agreed That Diet Culture Was Bad. So Why Is It Back?
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time2 days ago

  • Elle

We All Agreed That Diet Culture Was Bad. So Why Is It Back?

Has anyone noticed a shift lately? You open TikTok and sift through videos of 'fit checks, body checks, workout tips, not feeling much of anything at all. Except, of course, that vague sense of dread in the pit of your stomach. Is that influencer so slim because she follows a clean-eating plan, or because she doesn't eat at all? Maybe there's a seismic change in the air. Celebrities are losing weight, even those who branded themselves as body-positive icons. Others are being scrutinised for signs they're taking weight-loss drugs. Lana Del Rey, a star once reviled for no longer looking 25 years old, appeared at Coachella looking 25 years old. The internet's reaction to her reclaimed thinness was 'WE ARE SO BACK'. A stranger's weight loss, it would seem, is a harbinger of hope. Or maybe a testament that fat shaming works. 'I've seen a huge uptick in content online that promotes diet culture, and very often tips over into eating-disorder territory,' says Alex Light, a body-image speaker. 'A lot of it is subtle, disguised as 'wellness', but some of it is blatant – like 'what I eat in a day' videos glorifying extremely low-calorie [diets], or creators encouraging their followers to be 'skinny legends'.' When you start to notice them, the signs are everywhere. Noughties fashion trends are having a revival, along with the idealisation of Noughties-era bodies. Wellness discourse is crossing into alt-right territory. AI is making everyone even more image obsessedwith people asking ChatGPT if they're 'hot enough'. Politics is influencing beauty trends. Unabashed 'skinny influencers' are mainstream. What on earth happened, would be a fair question to ask. Didn't we all agree, around a decade ago, that diet culture was bad? That there's more to life than being thin? 'Arguably what scares me more is the engagement on these posts: thousands of likes and comments applauding the dedication, or asking for tips,' Light continues. 'It shows this isn't happening in a vacuum – there's a wider cultural appetite for this kind of content.' An 'anti-diet advocate', Light is the author of You Are Not a Before Picture and co-host of Should I Delete That?, a podcast she co-hosts with Em Clarkson, which attempts to apply the nuance 'that is often left out of the polarising conversations that take place on social media'. Indeed, these symptoms of our divided times could be linked to diet culture's big comeback. 'The algorithm doesn't tend to reward nuance, compassion or content that doesn't focus on aesthetics or transformation,' Light says. 'What's common is 'wellness' content that ends up reinforcing body ideals: 'gentle' weight-loss goals, 'healthy swaps' or hyper-disciplined routines. It might not look like traditional diet culture on the surface, but it reinforces the idea that your body is a problem to fix.' 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'This era echoes pro-anorexia Tumblr, but it has a shinier, more socially acceptable veneer,' Light says. The website was host to a huge number of 'pro-ana' blogs that posted 'thinspiration' in the form of personal pictures and Kate Moss gifs, fostering one-upmanship around users' daily food intake and workout routines. While this phenomenon was more brazen in its promotion of dieting, Light argues that 'the result is the same: we're still being told that our value hinges on how small, controlled and ideal our bodies look'. A lot of today's viral content is more implicit in its promotion of the beauty standard – a cursory glance at Instagram's Explore page will reveal paparazzi pictures of celebrities in bikinis, their figures picked apart in the comments, and fitness influencers sharing weight-loss tips. 'It's dressed up as 'wellness', 'clean living' or 'biohacking',' Light says, referencing the coded terms creators use to avoid being cancelled. But as Keeler's research suggests, this can function as a gateway to more extreme, pro-ana subcultures, and influencers who are less precious about their wording. Liv Schmidt, a 23-year-old former TikTok creator, shared videos telling followers what she eats in a day 'to stay skinny', with slogans including: 'It's not a sin to want to be thin'. After being barred from the app, Schmidt started a membership programme she calls the Skinni Société, where subscribers pay $20 a month to gain access to her 'portion-controlled' food diaries, and group chats where members compare step counts and 'progress pics'. 'Seeing Gen Z engage with his rhetoric has been a big shocker,' says Gina Tonic, senior editor and podcast host at Polyester Zine. 'The worst thing I've seen is SkinnyTok and eating-disorder Twitter accounts making their way into 'normal' algorithms – being seen by many who didn't know they existed prior to that.' Though TikTok has banned the #SkinnyTok hashtag, the community is still active and growing on the app. 'You hope younger generations will be more socially aware but it's not necessarily the case; they make the same mistakes we do, and that's hard to watch.' Tonic notes the responsibility to police this content ultimately lies with social-media platforms, who seem to 'prioritise engagement over wellbeing and social justice'. She says an early sign of the pendulum swing back to diet culture was 'creators who centred their brand on self-love or body positivity or fat liberation shifting to be around weight loss'. Many TikTok users who have undergone transformations opened up about their use of GLP-1s, which have been hailed as miracle drugs while giving rise to ethical concerns. Part of a cultural shift to the pursuit of thinness at all costs, these admissions seem even more jarring to those who remember a time when showcasing diverse bodies on the internet was celebrated. 'In the 2010s, we had a mainstream wave of body positivity,' says Light. In an interview with BeautyMatter, beauty-industry critic Jessica DeFino said that, during this time, 'anti-diet culture limited what beauty standards the media could promote without facing public backlash'. But even if the movement was more about optics than genuine progress, with celebrities cashing in on wokeness for clout, Light claims this was preferable to the situation we find ourselves in. 'A lot of it wasn't perfect, of course, but it cracked open the conversation, gave marginalised bodies visibility and challenged narrow beauty standards.' And though it can seem like progress has been permanently reversed, Tonic believes sometimes things have to get worse before they get better: 'Fat liberation, a lot like feminism, has come in waves of popularity, and the tide seems to be out at the minute. I do think it'll come back full-force soon.' In the meantime, it's important to practise awareness, and to consider safeguarding measures. In a recent study, almost one in five UK women screened positive for a possible eating disorder. The most effective way to break yourself out of negative thinking patterns? Addressing that pesky phone addiction. 'Any sort of intervention to try to limit your exposure should help improve your appearance-satisfaction and wellbeing', Keeler advises. Tonic agrees, but also advocates engaging with online content that makes you feel good. 'I think making an active commitment to following and engaging with accounts that are body positive and seek to decentre and oppose these conversations will help so much,' she says. 'Curate a feed and algorithm that feeds you the right things. Negative things online are unavoidable at this point, but pointedly engaging with content that counteracts it will do wonders.' Light, similarly, has found hope by building a positive online community. 'The messages I get from people who've started to eat more freely, wear the clothes they love, stop punishing themselves… all of it reminds me that change is happening, even if it's gradual and it's not trending,' she says. 'I think a great question to ask yourself is, 'Who benefits from me believing I need to be smaller?' The answer is never you. It's the multi-billion-dollar diet industry. Knowing that I'm fine exactly as I am and that I don't need to be smaller is an act of rebellion. Real joy and confidence come from opting out.' If you're worried about disordered eating or concerned about someone else, there are resources that can help: ELLE Collective is a new community of fashion, beauty and culture lovers. For access to exclusive content, events, inspiring advice from our Editors and industry experts, as well the opportunity to meet designers, thought-leaders and stylists, become a member today HERE.

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