
Death cap mushroom sightings near venue of fatal meal
Death cap mushrooms were spotted in the region around Erin Patterson's home in the months before she served up poisoned beef Wellingtons that killed three people.
Patterson, 50, is on trial charged with three murders and one attempted murder over the lunch on July 2023 at her home in Leongatha, Gippsland, in Victoria's southeast.
Her estranged husband Simon's parents Don and Gail Patterson, both 70, and Gail's sister Heather Wilkinson, 66, all died in hospital after being diagnosed with death cap mushroom poisoning from eating the meal.
Patterson has pleaded not guilty to all offences and claims she did not intentionally kill any of her lunch guests, saying it was a "terrible" accident.
The trial being held in Morwell entered its third week on Tuesday where the jury was introduced to mushroom expert Dr Thomas May.
May said he was a mycologist, a scientist specialising in the study of fungi, at Victoria's Royal Botanic Gardens.
He discussed the origins of amanita phalloides, known as death cap mushrooms, and how "citizen scientists" often posted their whereabouts to websites such as iNaturalist.
"It is found in Gippsland, but with only three reports from Outtrim, Loch and Morwell," he told the jury of 15 people on Tuesday.
"The records for Outtrim are from May 2023?" prosecutor Nanette Rogers asked.
"Correct," Dr May replied.
"And the record from Loch is from 18 April 2023?" the prosecutor continued.
"Correct," he said.
He said the third record, found in Morwell, was historical and from "somewhere in the last 20 years".
Patterson is accused of serving up her lunch, steak covered in mushroom paste and encased in pastry, on July 29, 2023.
Outtrim and Loch are in the Gippsland region, where the lunch occurred.
The accused triple murderer told doctors and toxicologists she bought the mushrooms for the meal from Leongatha Woolworths and a Chinese grocer in Melbourne's southeast.
May confirmed "there is no evidence that amanita phalloides occurs in China".
Earlier, doctors who treated Patterson at Monash Hospital spoke to the jury about how she did not appear unwell and was discharged.
Patterson had taken herself to Leongatha Hospital earlier that day, on July 31, saying she was suffering diarrhoea and abdominal pain.
Her four lunch guests, including church pastor Ian Wilkinson who survived the lunch but became very unwell from eating it, were also being treated at Melbourne hospitals at that time.
Monash emergency doctor Varuna Ruggoo assessed Patterson on August 1 and found she was "clinically well" after performing several tests.
Patterson had been cleared of potentially suffering from death cap mushroom poisoning by another doctor, Laura Muldoon, she said.
"She wrote in her notes that there was no concerns about that type of poisoning because ... Ms Patterson's liver function tests were all within normal limits," Ruggoo told the jury.
Ruggoo then deemed Patterson was fit to be discharged, at 1pm that day.
Gail Patterson and Heather Wilkinson died at the Austin Hospital on August 4, then Don Patterson died the following day.
The trial before Justice Christopher Beale continues.

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Murder accused admits she picked, ate wild mushrooms
The woman accused of three murders by serving a toxic mushroom dish has admitted she foraged for fungi and enjoyed eating them as "they taste good and they're very healthy". "The first time I noticed them, I remember it was the dog eating some," Erin Patterson, 50, told a Supreme Court jury on Tuesday, about finding wild mushrooms growing at her property. "I picked all the mushrooms that I could see. I was trying to figure out what they were to see if they were a problem for him." During her second day in the witness box in Morwell, in regional Victoria, Patterson admitted she developed an interest in picking wild mushrooms in early 2020, during the first COVID-19 pandemic lockdown. She said when Victorians were allowed outside for an hour a day she would "force the children" to get away for their devices. "For an hour or so, we would go to Korumburra Gardens for the rail trail and I first noticed them popping up then," she said. "Have you always liked eating mushrooms?" her defence barrister Colin Mandy SC asked. "Yeah, I had. They taste good and they're very healthy," Patterson said. She said she would buy "all the different types that Woolies would sell" and would also purchase mushrooms from local farmers' markets and grocers. "I'd use them in curries, or pasta dishes, or soup, spaghetti," Patterson said. "They just taste more interesting. There's more flavour." But she said she discovered it was hard to figure out "what a mushroom is" when she began picking them. "One species I was particularly worried about, I believe they were called Inocybe," Patterson said. She would use Facebook groups for mushroom lovers to identify different types, including ones she found on her three acre property in Korumburra. "I identified the ones that were growing in the paddocks where I had the animals, to a degree was confident of them," she said. "There were field mushrooms and horse mushrooms in those paddocks." Asked by her barrister about the process of consuming wild mushrooms, she said over several months she got to a point where she "was confident about what I thought they were". "I cut a bit off one of the mushrooms, fried it up with some butter, ate it and then saw what happened," Patterson said. "They tasted good and I didn't get sick." Patterson and her children ate the wild mushrooms she picked and she said she "chopped them up very, very small". Earlier, Patterson grabbed a tissue and wiped her eyes as she apologised for sending Facebook messages to her online friends about her estranged husband Simon's family. One of those messages, which Patterson sent in December 2022, said "this family, I swear to f***ing god". "I wish I'd never said it, I feel ashamed for saying that and I wish the family did not have to hear that I said that. They didn't deserve it," she said. Another one read to Patterson said "I'm sick of this shit, I want nothing to do with them" and she said she regretted that language. "I needed to vent, I needed to get my frustration off my chest and the choice was either to go into the paddock and tell the sheep or vent to these women," she said. "I knew they would rally around me and I probably played up the emotion of it a bit to get that support." She said she did not mean those words and she was "frustrated" with her estranged husband Simon at the time. "It wasn't Don and Gail's fault. It wasn't the family's fault. It wasn't even entirely Simon's fault. I played a part in the issue too," she said. Patterson has pleaded not guilty to three counts of murder over the deaths of Don and Gail Patterson and Gail's sister Heather Wilkinson, after serving them a toxic beef Wellington in July 2023. The trial continues.

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A woman accused of three murders by serving a toxic mushroom dish has admitted she foraged for the fungi and enjoyed eating them as "they taste good and they're very healthy". "The first time I noticed them, I remember it was the dog eating some," Erin Patterson, 50, told a Supreme Court jury on Tuesday, about finding wild mushrooms growing at her property. "I picked all the mushrooms that I could see. I was trying to figure out what they were to see if they were a problem for him." Woman accused of killing three people with poisonous mushrooms in beef Wellington testifies in her defence. (Source: 1News) During her second day in the witness box in Morwell, in regional Victoria, Patterson admitted she developed an interest in picking wild mushrooms in early 2020, during the first Covid-19 pandemic lockdown. ADVERTISEMENT She said, when Victorians were allowed outside for an hour a day, she would "force the children" to get away for their devices. "For an hour or so, we would go to Korumburra Gardens for the rail trail and I first noticed them popping up then," she said. "Have you always liked eating mushrooms?" her defence barrister Colin Mandy SC asked. "Yeah, I had. They taste good and they're very healthy," Patterson said. She said she would buy "all the different types that Woolies would sell" and would also purchase mushrooms from local farmers' markets and grocers. "I'd use them in curries, or pasta dishes, or soup, spaghetti," Patterson said. "They just taste more interesting. There's more flavour." ADVERTISEMENT But she said she discovered it was hard to figure out "what a mushroom is" when she began picking them. "One species I was particularly worried about, I believe they were called Inocybe," Patterson said. She would use Facebook groups for mushroom lovers to identify different types, including ones she found on her 1.2ha property in Korumburra. "I identified the ones that were growing in the paddocks where I had the animals, to a degree was confident of them," she said. "There were field mushrooms and horse mushrooms in those paddocks." Asked by her barrister about the process of consuming wild mushrooms, she said she got to a point over several months where she "was confident about what I thought they were". "I cut a bit off one of the mushrooms, fried it up with some butter, ate it and then saw what happened," Patterson said. ADVERTISEMENT "They tasted good and I didn't get sick." Patterson and her children ate the wild mushrooms she picked and she "chopped them up very, very small". Don and Gail Patterson. (Source: Supplied) Regrets saying she wanted 'nothing to do with' her in-laws Earlier, Patterson grabbed a tissue and wiped her eyes as she apologised for sending Facebook messages to her online friends about her estranged husband Simon's family. One of those messages, which Patterson sent in December 2022, said "this family, I swear to f***ing god". "I wish I'd never said it, I feel ashamed for saying that and I wish the family did not have to hear that I said that. They didn't deserve it," she said. ADVERTISEMENT Another one read to Patterson said, "I'm sick of this shit, I want nothing to do with them" and she said she regretted that language. "I needed to vent, I needed to get my frustration off my chest and the choice was either to go into the paddock and tell the sheep or vent to these women," she said. "I knew they would rally around me and I probably played up the emotion of it a bit to get that support." She said she did not mean those words, and she was "frustrated" with her estranged husband Simon at the time. "It wasn't Don and Gail's fault. It wasn't the family's fault. It wasn't even entirely Simon's fault. I played a part in the issue too," she said. 'Overanxious mother' Earlier Patterson detailed how doctors felt she was an "overanxious mother" as she described losing trust in the medical system. ADVERTISEMENT Patterson explained how she thought she had ovarian and brain cancer and was investigating autoimmune diseases. "I think I wasted a lot of time," she told the jury, shaking her head. "Not only my time but medical people's time, through all my Dr Googling. "It's hard to justify it but, with the benefit of hindsight, I can see that I just lost so much faith in the medical system." She explained issues with her children's health, including when her daughter developed an ovarian cyst before eight months old that was not picked up earlier, and how her son had an X-ray taken of the wrong knee. "Right from when she was born, I thought there was something wrong — she cried a lot but not a normal cry," Patterson said of her daughter. "I took her to a lot of doctors and even the hospital, and what they commented to me was I was an overanxious mother, to relax and she's just a normal baby." ADVERTISEMENT Patterson said in August 2014 she was giving her baby a belly massage one day when she felt "a mass" and took her to the doctor, but she was dismissed. "They still dismissed me even then. They said she just had a very full bladder and we should wait," she told the jury sitting in Morwell, in southeast Victoria. There was not a spare seat in the regional court room, with the public filling most rows and two rows of the victims' families, including sole lunch survivor Ian Wilkinson. Patterson said her experiences with medical professionals "considerably damaged" her faith in the health system and she was left in a "hyper state of anxiety after". She also detailed her own battle with getting tests done after experiencing weight gain, fatigue, headaches, and swelling in her hands and feet. Patterson said her wedding ring "suddenly wouldn't fit" and she took it to a jeweller for resizing, but her hands had grown again when she picked it up. "I consulted Dr Google," she said. ADVERTISEMENT She said she eventually realised "doctors have medical training" and she could not solve it herself. "Not every headache is a brain tumour," she said. Patterson said she had a family history of ovarian cancer on both sides, but admitted she had never had a needle biopsy, nor been diagnosed with ovarian cancer. Earlier, she spoke about her estranged husband's parents Don and Gail Patterson and twice referred to them as "nana and papa". She said after she separated from Simon in 2015 her relationship with them "never changed". "I was just their daughter-in-law, they just continued to love me," she said and then cried. Patterson also became emotional as she described how Gail's sister Heather Wilkinson would "always go out of her way to sit with me and make sure that I had company". 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