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‘Rude' Network Rail staff refused to help disabled woman board train

‘Rude' Network Rail staff refused to help disabled woman board train

Telegraph19-05-2025

Ms Landre had intended to travel from London Liverpool Street to Cambridge on Sunday to meet a friend for lunch.
Arriving 15 minutes before her train's scheduled departure time, she approached the assistance point to ask for a staff member to deploy a ramp so she could get herself and her wheelchair onto the train.
Disabled passengers who need assistance are entitled to turn up and travel whenever they please, although most rail operators have a pre-booking scheme so staff can speedily get to wherever they are needed at large, busy stations.
'Time ticked by and with about five to six minutes to go he told me they were very busy right now and might not be able to get me on the train,' Ms Landre said.
'I said that maybe I'd try going to the platform and asking the onboard or platform staff to help me, and he said that at this station they don't have ramp keys,' she continued, referring to the keys that secure the ramps safely out of the way when not in use.
'Personal apology'
Only certain station staff are trained to use the items, The Telegraph understands.
'One minute before departure a staff member showed up and I gestured towards the train right across from us and she seemed confused because it had disappeared off the board,' she explained.
Not believing that that was the correct train, the staff member tried to radio her colleague at the help desk and ask for clarification – but the train's doors had closed by that point.
She said staff began to 'lecture' her about the 'need' to pre-book disability assistance and said they would prioritise other disabled passengers before helping her.
A Network Rail spokesperson said an investigation was underway, adding: 'We are really sorry that Ms Landre had this experience when using our station.
'Our director for the Anglia region, which includes responsibility for Liverpool Street station, spoke with Ms Landre this morning and personally apologised for her experience.
'Our aim is to provide a positive experience for each and every passenger and she should never have been denied assistance to board a train and we know we let her down.
'Completely unacceptable'
A Department for Transport spokesperson said: 'Incidents such as this are completely unacceptable. The Rail Minister has raised the incident with National Rail who have now apologised to Ms Landre and are carrying out an investigation into what went wrong.'
Lord Hendy, the minister, was chairman of Network Rail prior to joining the Labour Government after last year's election.
Last year the head of a campaigning charity said disabled people are taking a gamble every time they try to use a train.
Emma Vogelmann of Transport for All, a charity, claimed disabled passengers could not rely on companies assisting them on and off services, despite having a legal obligation to do so.
She was speaking after one of Britain's most successful Paralympians, Baroness Tanni Grey-Thompson, who said she was forced to crawl off a train because there was no wheelchair assistance to help her.

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Did Welsh Rarebit start out as a joke by the English?
Did Welsh Rarebit start out as a joke by the English?

BBC News

time5 hours ago

  • BBC News

Did Welsh Rarebit start out as a joke by the English?

It's a beloved national dish of Wales and is found on restaurant menus across the country, but did Welsh rarebit actually start life as a joke played by the English?Toasted bread smothered in a rich, cheesy sauce - what's not to love? But the origin stories of this nostalgic comfort food are as varied as the recipes you can use to make credit poor farmers using a clever substitute for meat while others think English pubs coined the name as a joke, mocking the Welsh for not affording real which of these cheesy tales cuts the mustard? Welsh food historian and author Carwyn Graves said rarebit was "clearly associated with cultural and ethnic Welshness", with cheese being a vital part of European diets for a long time, especially in regions like Wales, where the dairy industry the Middle Ages, before refrigeration, cheese and butter were essential for preserving milk from the spring and summer for use during the colder was also a vital source of protein for poorer communities, particularly in areas like Wales and the Alps, where meat was scarce. In Wales, melted or roasted cheese became popular across all social classes, eventually evolving into Welsh 1536 Act of Union, incorporating Wales into England, saw Welsh migrants bringing melted cheese dishes to English Graves said the English saw it as an ethnic curiosity, even joking about 16th Century tale sees Saint Peter trick Welshmen with the call caws bobi - Welsh for roasted cheese - which he said reflected the dish's cultural ties to name Welsh rarebit appeared much later, with early English cookbooks, such as Hannah Glasse's in 1747, using terms including Welsh rabbit and Scotch rabbit for similar cheese on toast Mr Graves said there was no historical evidence linking the name to actual rabbits and he said the theory that poor people couldn't afford rabbit meat and used cheese instead was unproven. Kacie, from The Rare Welsh Bit food blog said Welsh rarebit, also known as Welsh rabbit, originated in the 1500s as a popular dish among Welsh working-class families who couldn't afford meat like rabbit, using cheese on toast as a substitute. According to her, the dish was first recorded in 1725 and over time, the name shifted from Welsh rabbit to Welsh rarebit, possibly to move away "from patronising connotations associated with the nature of the dish as a poor man's supper". Katrina from Real Girls Travel explained "nobody's quite sure how the name came about", but it's generally believed "Welsh rarebit" likely began as a joke about the poor people of south Wales, who were thought to live on rabbit and ale. She added that many mistakenly think Welsh rarebit contains rabbit because the dish was originally called "Welsh rabbit" in 1725. According to Katrina, the name probably changed because, in the late 17th and early 18th centuries, the English often gave humorous or fanciful names to regional foods, making the change "an attempt to make it a more fitting dish"."I personally think it was a language barrier or a strong Welsh accent that gave the dish its name," she added. In Sarah Fritsche's blog the Cheese Professor, she explained the word "Welsh" was used as an insult in 1700s Britain, similar to how "welch" functioned as a pejorative. According to Ms Fritsche, "rabbit" was used humorously because only the wealthy could afford real rabbit, making the cheesy toast a "poor person's substitute".She added "rarebit" was a corruption of "rabbit" and is unique to this dish, first appearing as "rare bit". Rose Geraedts, originally from the Netherlands, has lived in Brecon, Powys, for 20 years and runs the International Welsh Rarebit opened the business eight years ago after noticing cafes and pubs in the area were not serving it, despite high demand from tourists. "I thought it was crazy that a national dish wasn't on the menu. I think many saw it as old-fashioned," she took over a disused Victorian school building, renovated it and made Welsh rarebit the star of the show."It seemed mad not to do it - but a lot of people think I'm nuts," she cafe now offers six varieties and Ms Geraedts said customers loved the dish's rich, comforting flavour, seasoned with cayenne pepper, nutmeg, paprika and Worcestershire sauce. Ms Geraedts said she had welcomed visitors from around the world, from Australia to America, and even served celebrities including Jonathan Ross and rugby legend Gareth added: "People love it because it's nostalgic. They remember their mother or grandmother making it."It's much more than just dry cheese on toast."Ms Geraedts believes rarebit became popular due to Wales' connection to cheese-making, despite its name being a sarcastic "patronising" English joke. University lecturer, dietician, cook and food writer Beca Lyne-Pirkis said she first learned to make Welsh rarebit with her grandparents so it brings back "nostalgic memories".The 43-year-old, from Cardiff, said it was a great first dish to learn as it's "more complicated than cheese on toast" but not too Lyne-Pirkis said she has two versions - a rich, roux-based recipe with cheddar, beer, mustard and Worcestershire sauce and a quicker one mixing egg, cheese, and seasoning to spread on toast. The dish stayed with her through her university years and is now a favourite with her children."I fell in love with the flavour," she said."When I eat it I get the nostalgic childhood feeling as I have so many fond memories of eating it. That's where my love of food came from."Whatever the roots, Ms Lyne-Pirkis said rarebit was now a timeless, adaptable national dish rooted in family stories and experimentation."Every recipe has its own story, which helps keep the recipe alive."

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