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Which came first? An ode to the egg

Which came first? An ode to the egg

The egg is an extraordinary thing. In the pantheon of miraculous food chemistry, it takes on a range of essential roles. From helping cakes and soufflés to rise, to bringing disparate ingredients and flavours into a unified whole. They can also take on a starring role, whether fried, scrambled or poached. Eggs frequently appear in art, literature, design, and philosophy, too, and they are at the heart of the age-old paradox: Which came first, the chicken or the egg?
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This episode of Every Bite was produced on the lands of the Wurundjeri people of the Kulin Nation.
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