Three-day Mango Mela begins in Mysuru on May 23
Mysuru will soon host a celebration of mangoes, with the Department of Horticulture organising a three-day Mango Mela at Kuppanna Park from May 23 to May 25. The event brings together fresh, naturally ripened mangoes of various local varieties under one roof.
Over 45 stalls will be set up to enable direct marketing by farmers from Mysuru and other mango-growing districts across Karnataka. The mela provides an opportunity for mango enthusiasts to buy premium-quality fruits at affordable prices, straight from the growers.
The Mango Mela is an annual event aimed at supporting farmers by eliminating middlemen and offering consumers access to fresh and chemical-free mangoes. Alongside the sale, there will be a display of unique and rare mango varieties, making it a treat for both buyers and fruit lovers.
The mela will be inaugurated on May 23 at 9:30 a.m.
Mysuru district produces approximately 15,000 to 17,000 tonnes of mangoes annually across 1,185 hectares of cultivated land. According to officials from the Department of Horticulture, the 2025 mango season has seen a significant improvement in yield compared to the previous two years.
The crop was adversely affected in 2023 and 2024 due to prolonged heat waves and poor soil moisture, resulting in off years for mango production. These conditions led to reduced availability and higher prices, disappointing both farmers and consumers. In contrast, this year's favorable weather has contributed to better flowering and fruit development, resulting in a good mango season.
Karnataka had produced around 15 lakh tonnes of mangoes in 2021, but production dropped to 8 to 9 lakh tonnes in 2022 and further declined in the subsequent years. The improved conditions in 2025 have benefited farmers.
The Mango Mela has grown in popularity over the years, becoming a much-anticipated event in Mysuru. With good yields and high-quality produce this year, the mela is expected to attract large crowds.
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Mysuru will soon host a celebration of mangoes, with the Department of Horticulture organising a three-day Mango Mela at Kuppanna Park from May 23 to May 25. The event brings together fresh, naturally ripened mangoes of various local varieties under one roof. Over 45 stalls will be set up to enable direct marketing by farmers from Mysuru and other mango-growing districts across Karnataka. The mela provides an opportunity for mango enthusiasts to buy premium-quality fruits at affordable prices, straight from the growers. The Mango Mela is an annual event aimed at supporting farmers by eliminating middlemen and offering consumers access to fresh and chemical-free mangoes. Alongside the sale, there will be a display of unique and rare mango varieties, making it a treat for both buyers and fruit lovers. The mela will be inaugurated on May 23 at 9:30 a.m. Mysuru district produces approximately 15,000 to 17,000 tonnes of mangoes annually across 1,185 hectares of cultivated land. According to officials from the Department of Horticulture, the 2025 mango season has seen a significant improvement in yield compared to the previous two years. The crop was adversely affected in 2023 and 2024 due to prolonged heat waves and poor soil moisture, resulting in off years for mango production. These conditions led to reduced availability and higher prices, disappointing both farmers and consumers. In contrast, this year's favorable weather has contributed to better flowering and fruit development, resulting in a good mango season. Karnataka had produced around 15 lakh tonnes of mangoes in 2021, but production dropped to 8 to 9 lakh tonnes in 2022 and further declined in the subsequent years. The improved conditions in 2025 have benefited farmers. The Mango Mela has grown in popularity over the years, becoming a much-anticipated event in Mysuru. With good yields and high-quality produce this year, the mela is expected to attract large crowds.
