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WIRED
23 minutes ago
- WIRED
Here's How to Clean Your Disgusting Beer Glasses
Jun 25, 2025 11:06 AM Tired of those tiny bubbles on the side of your glass? Here's how to have sparkling pours forever. All products featured on WIRED are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Once you notice it, it will ruin your life: Bubbles on the side of beer, cider, or even champagne glasses that haven't been properly cleaned. What starts out as a mild annoyance turns into massive frustration when you learn more about what it's taking from your beverage: improperly cleaned and rinsed glasses can affect carbonation, flavor, and—most importantly—head retention. That's right: Badly cleaned glasses rob you of precious foam! As I became a beer writer and homebrewer (shout out to the Portland Brewers Collective), I learned how much dirty glasses were robbing me of precious liquid joy. When I stumble across a dirty glass at a local Portland bar, I immediately question the rest of the operation. I've even sadly begun bringing that professional judgment into my personal life. In the past several years, I can't tell you how many housewarmings, birthday parties, or other events I've attended that have gross-looking beer glasses. The good news is that this is a solvable problem! With a couple simple products and a tiny amount of elbow grease, you can have 'beer clean' glasses forever. I even have a couple tips for quickly sorting out any glasses you find gross at a pal's. The Problem The issue is a buildup on the inside of the glass. Any kind of buildup, whether it be hard water residue, oils from lips, or not-quite-clean sponges and towels, can lead to bubbles on the side of your glass. When there is a disruption in the smooth surface area on a glass, bubbles begin to form there. That's why fancy beer glasses often have etching in the middle of the bottom, so that you get a cool cascade of bubbles coming up to the top and reinforcing the foam. These bubbles and foam are vital to a proper drinking experience for many reasons, but the primary one is that they are a huge vehicle for aroma (which is itself a huge vehicle for perceived flavor). This is also why brewers nearly always recommend drinking beer out of a glass, rather than a can or bottle: Your sense of smell is a huge part of your sense of taste, and the more you can smell your beer the better it will taste. Many folks (guilty as charged) even have specific beer glasses for specific styles of beer, with tulip-shaped glasses ($21) becoming increasingly popular for catching aroma. The Solution While Budweiser's training video shows a three-step process involving a sanitizing step, at home you really just need a sink, a good brush ($14), a proper drying rack ($28), and some lipid-free cleaner ($25) to ensure amazingly gorgeous beer glasses forever. Short of that, a brush and a couple drips of Dawn dish soap ($15) also do the trick. Some folks claim the lipids (fats) in normal dish soaps mean they won't work, and while it is true that it's easier to use lipid-free soap, I have found that regular Dawn and the like work fine too. The key is in the rinsing. Step one is to use clean water to rinse any dust or other dry particles out of the glass. Then take a bottle brush with a little bit of detergent and water and give the glass a good scrub, being sure to coat all surfaces. From there, rinse the ever-loving crap out of the glass and place it on an elevated drying rack (like the one you'd use to cool cookies), so that it can drip-dry quickly and evenly. Once dry, the beer glass can be placed upside down in a cupboard, so as not to get more dust in it while being stored. Before drinking, simply take out the glass, give it a quick rinse with water, and pour your beer. The final water rinse (you'll notice special sprayers in bars for this purpose) is key to ensuring nothing dried weirdly on the glass before you put it away, and it also cools the glass a bit before you pour the beer, which helps with over-foaming. As an aside: There is nothing wrong with chilled beer glasses for certain styles. (I love an ice-cold Japanese lager in a frozen pint glass as much as the next guy.) But you'll want to keep them as clean as possible and not pre-rinse them before pouring beer. It's harder to have a 'beer clean' ice-cold glass than one you can rinse from the cupboard, and bear in mind what else you have in the freezer, lest you have weird-smelling glasses. For the Lazy If you're lazy like me and tend toward washing things in the dishwasher in bulk, you can just do the entire 'beer clean' glass process (including scrubbing and detergent) just before you pour your beer, then use a dish towel to dry the outside of the glass. If washing beer glasses in the dishwasher (many folks say not to do this, but I do it with good results all the time), it's key to make sure that your rinse agent ($30) container is properly filled and your dishwasher's drain is running properly. Rinse agents do a great job of preventing hard-water buildup over time, and generally make it easier to get a clean glass. Also, be aware that logos and paint will eventually wear off in the dishwasher, so hand wash anything you really want to preserve. If you have a glass you think is beyond saving, I've had good luck with a dedicated brush and barkeeper's friend, which also helps clean stainless steel appliances. You can also use vinegar (some folks use this instead of a rinse agent in the dishwasher), which dissolves those hard spots. Once your glass is clean and rinsed, it's time for a beer: Sláinte, kanpai, na zdrowie, gun bae, prost, and bottom's up!
CBS News
24 minutes ago
- CBS News
House fire in Denver's Sloan's Lake neighborhood spreads to nearby home
Fire at a home under construction in Denver's Sloan's Lake neighborhood spread to a neighboring house. The fire started just before 6 a.m. at Congo's Place and Lowell Street. House under renovation catches fire in Denver. Denver Fire Department Crews on the scene reported heavy smoke coming from the roof. Firefighters believe the home was being remodeled at the time. Firefighters are looking into what caused the fire. They say the radiant heat from the fire helped the fire spread to a neighboring house. Firefighter checks out a roof on Conejos Place in Denver Denver Fire Department No one was hurt in the fire.
CBS News
36 minutes ago
- CBS News
South Philadelphia's Asian Food Collective hosting a festival to mark 2 years in the community
You know the feeling you get when you eat your family's favorite home-cooked meal? One community group in South Philadelphia is recreating that sense of comfort for people in need, one meal at a time. Whether volunteers are making dumplings or stirring a big helping of Palestinian red lentil soup, it's clear the Asian Food Collective knows how to whip up a tasty meal. On this day, they're cooking at the Old Pine Community Center on Lombard Street. "I'm so grateful for our volunteers who have been so enthusiastic to step up," Hanna Kim says. Kim is the founder of the Asian Food Collective. For two years, she and a small group of volunteers have stepped into the kitchen to help feed people in need. But not just with any food. "All the family recipes, I think, are the best," Kim says. Volunteers with the Asian Food Collective make it their mission to stock community fridges in South Philadelphia with meals they grew up eating. It's their comfort food, and they're hoping to share that feeling with their Asian neighbors by providing a familiar meal. CBS News Philadelphia first profiled Kim in 2023, when the Asian Food Collective just started. Roughly 2,500 meals later, she says the need is not slowing down. "A lot of hunger nonprofits have been seeing cuts in funding," Kim says. "That's why this need for neighbors to take care of each other has been growing." To mark two years, the Asian Food Collective is preparing to host its first food festival at the end of June. It's meant to highlight not only East and Southeast Asian food, but also South Asian, Central Asian and Middle Eastern cuisine. "Selfishly, I love good food," Kim says with a smile. "So, why not have it all in one spot?" But more important than the food, perhaps, Kim says, is getting the chance to meet the people who make it. They are, after all, the heart of the Asian community. "I think it's very important to not only appreciate the food, but the hands behind the food," Kim says. The From Our Hands Pan-Asian Food Festival is happening on June 29 in the parking lot of the Fleisher Art Memorial at 7th and Catharine streets, from 2 to 6 p.m. Visitors will find music, vendors, and a lot of good food. The Asian Food Collective is partnering with Roots to Table for the event. That organization supports immigrant-owned restaurants in Philadelphia. Festival organizers encourage people to enjoy the food and support Asian-owned businesses and groups in their community.
