Rajendra Sonia turmeric sees huge surge in demand
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Patna: A variety of turmeric, 'Rajendra Sonia', developed by Rajendra Prasad Central Agricultural University (RPCAU)-Pusa, is witnessing a huge surge in demand nationwide because of its high curcumin content.
Significantly, this particular variety of turmeric contains a high curcumin content, ranging from 6% to 8.5%, making it a much sought-after commodity for its medicinal properties.
Curcumin, a key component of turmeric, is known for its antioxidant, anti-inflammatory and anti-cancer properties. According to the agricultural scientists, its high concentration in 'Rajendra Sonia' makes it an attractive option for various applications, including pharmaceutical and food industries.
RPCAU's vice-chancellor P S Pandey told this newspaper that the demand for 'Rajendra Sonia' turmeric is increasing across states, with many institutions and organisations seeking to cultivate it locally. The variety's high quality and certified curcumin content have contributed to its growing popularity.
"The university's efforts to promote 'Rajendra Sonia' turmeric are expected to benefit the farmers significantly.
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With the GI tagging of specific products, including Shahi litchi and Madhubani paintings, farmers can expect higher prices for their produce. For instance, the GI tagging of 'marcha dhan chura' from Motihari has already led to a significant increase in its price, benefiting local farmers," he said, adding that the university is working on identifying specific elements in various crop varieties to enhance their demand and value.
RPCAU's scientist A K Mishra reported that the institution has sold over 347 quintals of 'Rajendra Sonia' turmeric seeds to institutions and organisations in several states, including Punjab, Haryana, Uttar Pradesh and Maharashtra.
"The university has also distributed 130 quintals of Rajendra Sonia turmeric seeds to the farmers in the state, enabling them to cultivate and sell the crop at a higher price. This initiative is expected to boost the income of farmers and promote the cultivation of high-quality turmeric in the region," Mishra added.
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