Clear labelling a must for paneer substitutes: FDA
Although the use of cheese analogues in the food service sector has been legally permitted since 2021, FDA officials have raised concerns over their use as direct substitutes for paneer. These concerns stem from differences in their physicochemical properties and potential health implications. Hospitality sector representatives, including members of the AHAR (Association of Hotels and Restaurants) and HRAWI (Hotel and Restaurant Association of Western India), confirmed that many establishments have already implemented the required labelling protocols.
Pradeep Shetty, owner of Maharaja Catering and spokesperson for HRAWI, said analogue paneer is cheaper to produce due to its use of alternative ingredients, but "menu disclosures are essential". Sudhakar Shetty, restaurateur and president of AHAR, said many major food chains are complying with the regulation, though wider public awareness is still lacking. Meanwhile, the Centre is reviewing a regulatory proposal to permit the addition of food-grade colouring agents to analogue paneer to enable easy visual differentiation from traditional paneer.
by Taboola
by Taboola
Sponsored Links
Sponsored Links
Promoted Links
Promoted Links
You May Like
Jennifer Garner's sweet photo on sprawling family farm gets fans talking
womensportsonline.com
Watch More
Undo
You Can Also Check:
Mumbai AQI
|
Weather in Mumbai
|
Bank Holidays in Mumbai
|
Public Holidays in Mumbai
"Nutritionally, traditional paneer, produced by curdling milk, contains 18-20 grams of high-quality, complete protein per 100 grams, providing all nine essential amino acids necessary for muscle synthesis, tissue repair and metabolic functions," explained Rajesh Bothra, a Navi Mumbai-based nutritionist and gym trainer. "In contrast, cheese analogues typically contain only 7-10 grams of protein per 100 grams, often derived from plant sources that may lack a full amino acid profile unless specially fortified.
"
Nemaram Agarwal of Rajlaxmi Dairy in Powai said high consumer demand and limited supply have led some dairies to use powdered milk or even lower-quality analogue substitutes.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
India Today
2 hours ago
- India Today
Vinay Prasad returns as US vaccine regulator chief days after stepping down
Vinay Prasad is returning to his role overseeing vaccine, gene therapy and blood product regulation at the US Food and Drug Administration a little more than a week after he left the agency."At the FDA's request, Dr Vinay Prasad is resuming leadership of the Center for Biologics Evaluation and Research," US Health and Human Services spokesperson Andrew Nixon said in an emailed statement to left the agency on July 30 after just a few months as director of the center. Endpoints News first reported the return of an oncologist who was a fierce critic of US COVID-19 vaccine and mask mandates, was named the center's director by FDA Commissioner Marty Makary in of Prasad's tenure intensified around the agency's handling of a gene therapy for Duchenne muscular dystrophy from Sarepta Therapeutics FDA-approved therapy played a role in the death of two teens who had advanced DMD. After a third death in a separate experimental gene therapy from the company, the FDA asked Sarepta on July 18 to stop all shipments of the approved DMD therapy, saying it had safety FDA changed course on Sarepta on July 28 and said shipments to the main group of patients for the drug could Loomer, a far-right activist and an ally of US President Donald Trump, posted a blog on July 20 in which she called Prasad a "progressive leftist saboteur" who was undermining the agency's was a physician who joined the agency from the University of California, San Francisco. He has had stints at the National Cancer Institute and the National Institutes of FDA and other health agencies have seen multiple shake-ups in recent months under the leadership of US Health Secretary Robert F Kennedy Jr.- Ends
Time of India
3 hours ago
- Time of India
Michael Douglas cancer diagnosis: What did the 'Basic Instinct' star think caused the cancer and what it actually was
Even the 'Basic Instinct' star wasn't immune, as it seems. In 2010, Hollywood icon Michael Douglas publicly revealed he was battling stage IV throat cancer. He initially thought stress, years of smoking, and heavy drinking might have played a role. However, as facts emerged, it became clear the cancer was linked to a different culprit altogether. What was it? What did Michael Douglas think caused his cancer (and what it really was) When diagnosed in August 2010, Douglas publicly suggested that long-term alcohol and tobacco use, along with stress, might have contributed to his cancer. He admitted that stress, especially relating to his son's incarceration at the time, also weighed on his mind. Later, in a candid 2013 interview, the American actor and producer mentioned human papillomavirus (HPV) tied to oral sex as a possible cause. In a quite uncanny manner, parallels were drawn between him starring in films like 'Basic Instinct', 'Fatal Attraction', and so on. His initial symptoms, like persistent throat or ear pain, were misdiagnosed as infection, until a physician in Montreal peered deep into his throat and a tumor was spotted at the base of his tongue. A biopsy confirmed stage IV squamous cell carcinoma of the tongue, an advanced form of oral cancer, prompting immediate treatment with chemotherapy and radiation. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Efail Isaf: If You Were Born Between 1940-1975 You Could Be Eligible For This Life Cover Reassured Get Quote Undo The real culprit: HPV, not habits In 2013, Douglas made headlines when he suggested his cancer was caused by HPV, a sexually transmitted virus, possibly contracted through oral sex. He remarked: 'this particular cancer is caused by HPV … which actually comes about from cunnilingus.' However, his representatives clarified he was speaking broadly about HPV-linked cancers, not necessarily his own case. They added that he did not definitively state that oral sex caused his personal cancer, and emphasized that HPV is a known risk factor for oropharyngeal cancers, but not necessarily the direct cause in every case. What is HPV and why does it matter in oral cancer HPV, or Human Papillomavirus, is a common viral infection that can cause various health problems. It is primarily transmitted through sexual contact and affects the skin and mucous membranes, with over 200 identified types. While many HPV infections are harmless and resolve on their own, some types can lead to serious complications like genital warts and certain cancers. HPV is categorized into low-risk and high-risk types. Low-risk HPV: These types can cause genital warts but are not typically associated with cancer. High-risk HPV: These types can lead to various cancers, including cervical, vaginal, penile, anal, and throat cancers. HPV is now recognized as a major risk factor for this type of cancer, particularly in the back of the throat, tonsils, and base of the tongue. While HPV infection is common, it usually clears up on its own. However, in some cases, it can persist and lead to the development of cancer years later. HPV-related throat cancers are becoming increasingly common. In fact, HPV now accounts for a majority of oropharyngeal cancer cases, especially among men. These cancers often strike adults who are non-smokers and non-heavy drinkers. What is squamous cell carcinoma? Squamous cell carcinoma (SCC) is a type of cancer that develops from squamous cells, which are flat, scale-like cells found in the skin and other tissues. It's the second most common type of skin cancer, after basal cell carcinoma, and can also occur in other areas like the lungs, head and neck, and cervix. SCC is often caused by prolonged exposure to ultraviolet (UV) radiation from the sun or tanning beds. Squamous cells are a type of epithelial cell, meaning they form the lining of surfaces throughout the body, including the skin, respiratory tract, and digestive tract. They are flat and scale-like, resembling fish scales under a microscope. While SCC is commonly found on sun-exposed areas of the skin like the face, scalp, and hands, it can also develop in other locations, including: Skin: This is the most common site. Lungs: Lung cancer can sometimes be of the squamous cell type. Head and neck: This includes cancers of the mouth, throat, and voice box. Cervix: Cervical cancer can also be squamous cell carcinoma. Other locations: SCC can also occur in the nasal cavity, sinuses, and tear ducts. Can HPV cause SCC? Some types of Human Papillomavirus (HPV) can cause squamous cell carcinoma (SCC). Specifically, high-risk HPV types, like HPV-16 and HPV-18, are strongly linked to the development of certain squamous cell carcinomas, particularly in the oropharynx (the middle part of the throat). HPV infection is a significant risk factor for oropharyngeal squamous cell carcinoma (OPSCC). Risk factors SCC risk factors include excessive sun exposure, fair skin, a history of sunburns, older age, male gender, immunosuppression, and certain genetic syndromes apart from those stemming from HPV. Lifestyle factors like smoking and heavy alcohol consumption also increase the risk. Additionally, chronic wounds, exposure to radiation or arsenic, and a history of other skin cancers can be contributing factors. Let's take a detailed look: Ultraviolet (UV) radiation exposure: Sun exposure is the most significant risk factor, particularly for cutaneous squamous cell carcinoma (cSCC). Cumulative sun damage over time, especially during youth, increases the risk. Fair skin: Individuals with fair skin (Fitzpatrick skin types I-III) are more susceptible due to lower melanin levels, which offer less protection against UV radiation. Age: The incidence of SCC rises with age, with most cases occurring in individuals over 50. Gender: Males are generally at a higher risk of developing SCC compared to females. Immunosuppression: Weakened immune systems, often due to medications or organ transplants, make individuals more vulnerable to SCC. Genetic predisposition: Certain inherited conditions and genetic mutations (like TP53, CDKN2A, Ras, and NOTCH1) can increase susceptibility to SCC. Smoking and alcohol consumption: Heavy smoking and excessive alcohol intake are strongly linked to SCC, particularly in the oral cavity and esophagus. Chronic wounds and scarring: Persistent wounds, burns, or scars can create an environment where SCC can develop. Arsenic exposure: Long-term exposure to arsenic, through drinking water or occupational settings, can increase the risk of SCC. Actinic keratosis: These are precancerous skin lesions caused by sun damage and are a significant risk factor for cSCC. Oral hygiene: Poor oral hygiene and dental problems can contribute to oral SCC. Family history: A family history of skin cancer can increase an individual's risk of developing SCC. Prevention and treatment To prevent squamous cell carcinoma (SCC) of the skin, it's crucial to minimize sun exposure and avoid tanning beds. Regularly using sunscreen with at least SPF 30, seeking shade during peak sun hours, and wearing protective clothing like hats and long sleeves are essential steps. Annual skin exams, especially for those with risk factors like a history of sun exposure or family history of skin cancer, are also recommended. Squamous cell skin cancer treatment options include surgery (excision, Mohs surgery), radiation therapy, and topical or systemic medications, depending on the cancer's size, location, and stage. For early-stage, small cancers, less invasive procedures like curettage and electrodesiccation, cryosurgery, or photodynamic therapy might be sufficient. For advanced cases, or when surgery is not an option, radiation therapy or medications like imiquimod or 5-fluorouracil may be used. In the case of Douglas, the actor underwent aggressive chemotherapy and radiation treatments and has been cancer-free since 2011, though he continues with regular check-ups. Sanjay Dutt on his battle with cancer: 'It all comes down to willpower and keeping the faith'
Time of India
4 hours ago
- Time of India
What Is Salmonella? Illness behind Canada's massive Pistachio recall
The Canadian Food Inspection Agency has recalled four brands of pistachios and pistachio-containing products following the outbreak of Salmonella . According to the recall notice published August 7, 2025, the step was taken based on CFIA findings during its investigation into a food-borne illness outbreak. The brands include Habibi brand pistachio kernels, Al Mokhtar Food Centre pistachios, Dubai brand milk chocolate bars, and Andalos brand baklava. Canada's Public Health Agency has said that 52 people have fallen sick and 10 landed in hospital after eating contaminated pistachios and baked goods containing the nut, according to CBC. That's only a fraction of the illnesses, as many go unreported, they stated. Speaking to the Canadian Press on Wednesday (August 6, 2025), the health agency said that it expects more Salmonella cases linked to this outbreak to be reported in the coming months. Productivity Tool Zero to Hero in Microsoft Excel: Complete Excel guide By Metla Sudha Sekhar View Program Finance Introduction to Technical Analysis & Candlestick Theory By Dinesh Nagpal View Program Finance Financial Literacy i e Lets Crack the Billionaire Code By CA Rahul Gupta View Program Digital Marketing Digital Marketing Masterclass by Neil Patel By Neil Patel View Program Finance Technical Analysis Demystified- A Complete Guide to Trading By Kunal Patel View Program Productivity Tool Excel Essentials to Expert: Your Complete Guide By Study at home View Program Artificial Intelligence AI For Business Professionals Batch 2 By Ansh Mehra View Program What is Salmonella by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Incredible Deals on Container Homes in Bay Breeze Exec. Village - See the Prices Now! Shipping Container Homes | Search Ads Search Now Undo Salmonella is a foodborne bacterial infection that can cause fever, headache, vomiting, nausea, abdominal cramps, and diarrhoea. It can lead to serious, sometimes life‑threatening illness, especially in children, pregnant people, older adults, and anyone with a weakened immune system. Common sources of infection Contaminated food Live Events In several cases, Salmonella spread to people through contaminated food. According to the Centers for Disease Control and Prevention (CDC), most Salmonella infections are linked to chicken, fruits, pork, seeded vegetables (such as tomatoes), other produce (such as nuts), beef, and turkey. Cross-contamination If foods contaminated with Salmonella are not kept separated, they can spread the bacteria. Unwashed hands, cutting boards, and knives can also pass the germs from those foods to others. Foods linked to outbreaks Recent outbreaks of Salmonella infection have been linked to many kinds of foods. These foods include chicken products, ground turkey, ground beef, other meats, and seafood. Sprouts, nut butters, cantaloupes, cucumbers, onions, basil, raw cookie dough, and flour have also been linked to recent outbreaks. Contaminated water Salmonella can get into drinking water, irrigation water (used to grow food), and water used for recreation. People can get sick if they drink untreated water or swallow water from streams, ponds, or lakes while swimming or camping. If water with Salmonella is used to irrigate or wash produce, it can contaminate fruits and vegetables before or after harvest.
