Easter egg hunts over the years: A look back at seven decades of Nashville fun
Children wait behind a starting line, scanning the grounds for hidden treasures. Once given the signal, some sprint to collect troves of hard-boiled or plastic eggs, while others take their time to gently fill their baskets.
Easter egg hunts date back to Germany and the 16th century, according to the English Heritage, a charity that cares for historic sites across England. From there, the tradition spread to England.
'It was practice initially in the royal court,' said Andrew Hann, the head of the Historians' Team on the English Heritage podcast. 'We know, for instance, that Queen Victoria enjoyed egg hunts as a child at Kensington Palace. … There's one reference from Queen Victoria's diary in 1833 where she says, 'Mama did some pretty painted and ornamented eggs and we look for them.'
The playful activity made its way to America. And while German immigrants brought Easter egg hunts to Pennsylvania in the 18th century, the first official White House Easter Egg Roll took place in 1878 under President Rutherford B. Hayes' administration.
Photographer Gerald Holly of The Tennessean took photos in 1961, capturing 500 hundred children in black-and-white snaps searching the high grasses of the Colemere Club.
The next three decades brought hunts to Belle Meade Country Club, Howard High School and Boyd Park. Some of the first photographs of color came in the 1990s. A cute photo by Larry McCormack shows a 5-year-old grabbing the tail of the Easter Bunny.
The eggs-ellent tradition continues through today at several locations including the Nashville Zoo, Tennessee Central Railway Museum, and Bellevue Neighborhood Market.
This article originally appeared on Nashville Tennessean: See the photos of seven decades of Easter egg hunts in Nashville
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Time Business News
3 hours ago
- Time Business News
Mannacote: What It Is, Where It Comes From, and How to Make It
Mannacote is a term you may not have encountered—especially if you know only the Italian-American classic 'manicotti.' Yet behind the name lies a rich story of comfort, tradition, and culinary innovation. In this article, we'll explore what mannacote truly means, why it matters, how it's made, and how to enjoy it—delivered in simple, clear language crafted for both ease of reading and SEO. 1. What Is Mannacote? 'Mannacote' is essentially a regional or colloquial variation of the well-known pasta dish manicotti—large, tubular pasta filled with cheese, meat, or vegetables, then baked in sauce. In many Italian-American homes, especially those with strong family traditions, 'mannacote' is simply what 'manicotti' is called—and it refers to the same beloved baked stuffed pasta dish. Despite the spelling difference, whether you call it mannacote or manicotti, the essence remains: cheesy filled pasta, baked until golden and bubbly. 2. Mannacote vs. Manicotti: What's the Difference? The key difference lies in pronunciation and family tradition—not ingredients or preparation. Many experts confirm that mannacote is just a dialectal twist on manicotti, born through oral tradition and regional speech patterns in Italian-American communities. So, rest assured: if your family calls it mannacote, you're making the same comforting dish many others know as manicotti. 3. Origins and Cultural Significance The mannacote dish evolved in Italian immigrant communities in the U.S. This version of manicotti reflects how traditional Italian recipes adapted to American ingredients and lifestyles—sometimes changing names in the process. Mannacote has become more than just a recipe—it's a cultural legacy. In many households, it's served during special occasions like Sunday dinners, Easter, or holiday gatherings. The term evokes memories of grandparents, shared meals, and passed-down love. 4. Ingredients: What Makes Mannacote Magical Classic mannacote uses simple yet flavorful ingredients: Pasta tubes , either dried manicotti shells or fresh crepes , either dried manicotti shells or fresh crepes Cheese filling : ricotta, mozzarella, Parmesan, with eggs and herbs like basil or parsley : ricotta, mozzarella, Parmesan, with eggs and herbs like basil or parsley Sauce : hearty marinara or béchamel : hearty marinara or béchamel Optional additions: spinach, mushrooms, ground meat, sausage (meatlovers version), or vegetables for meatless versions Variations also include gluten-free or vegan adaptations by substituting pasta tubes or using dairy-free cheeses. 5. How to Make Mannacote: Step-by-Step Guide Here's a simple, reliable method to make mannacote at home: Boil pasta tubes in salted water until tender. Drain and cool briefly. Prepare the filling: mix ricotta, mozzarella, Parmesan, one egg, herbs (e.g., garlic, basil), salt, and pepper. Add optional additions like spinach or meat. Fill the tubes using a spoon or piping bag—easy and neat. Assemble: spread sauce on the bottom of a baking dish, place filled tubes side by side, and cover with more sauce and cheese. Bake: cover with foil and bake at 350 °F (190 °C) for ~30 minutes; then uncover and bake another 10–15 minutes until bubbly. Rest and serve: let it rest ~10 minutes before slicing to let flavors settle. 6. Variations & Serving Suggestions Vegetarian : fill with mushrooms, spinach, or seasonal vegetables. : fill with mushrooms, spinach, or seasonal vegetables. Meatlovers : blend ground beef or sausage into the cheese mix for a heartier dish. : blend ground beef or sausage into the cheese mix for a heartier dish. Gluten-free / Vegan: use appropriate substitute ingredients to accommodate dietary needs. Serve with garlic bread , Caesar or green salad , or roasted vegetables . , , or . Pair with red wines like Chianti, Merlot, or Sangiovese for a classic Italian-American flavor match. 7. Why You'll Love Mannacote Comfort Food at Its Best : rich, cheesy, and satisfying. : rich, cheesy, and satisfying. Family-Friendly and Nostalgic : reminds many of home and holidays. : reminds many of home and holidays. Cost-Effective & Flexible : easy to adapt based on ingredients and taste. : easy to adapt based on ingredients and taste. Make-Ahead Ready: assemble in advance or freeze for busy nights. 8. Tips for Perfect Mannacote Don't overcook pasta before baking—it may fall apart. before baking—it may fall apart. Use generous sauce —too little causes dryness. —too little causes dryness. Rest before serving to help the dish settle. to help the dish settle. Involve the family—kids and elders can share in the joy of cooking together. 9. Summary Table Aspect Notes What it is Italian-American baked stuffed pasta (aka manicotti) Name origin Dialectal or mispronounced version of 'manicotti' Key ingredients Pasta tubes, ricotta, cheeses, sauce, herbs When to serve Holidays, Sunday dinners, family gatherings Variations Vegetarian, meat-filled, gluten-free, vegan Best practices Don't overcook; use enough sauce; let rest before serving Pairings Garlic bread, salad, roasted vegetables, red wine Conclusion In short, mannacote isn't something completely new—it's the same delicious dish often known as manicotti, enriched with Italian-American family traditions and cultural history. Whether it was passed down from your grandmother or rediscovered in a cooking blog, this pasta is about flavor, connection, and comfort. Next time someone asks about manicotti, you can smile and say, 'We call it mannacote,' and proudly share a recipe that brings generations together. FAQs 1. Is Mannacote just a typo of Manicotti? No—it's simply a regional or familial variation in pronunciation for the same stuffed pasta dish. 2. Where does the name Mannacote come from? It likely arose from how families heard or said 'manicotti' over generations—especially in Italian-American homes. 3. Can I freeze Mannacote? Yes—assemble it, then freeze before baking. Bake directly from frozen, with extra time added, for an easy meal later. 4. Is there a vegetarian or gluten-free version? Absolutely. Swap meats for vegetables or plant-based cheese, and use gluten-free pasta tubes to suit your needs. 5. What dishes pair well with Mannacote? Garlic bread, Caesar or leafy salads, roasted veggies, and medium-bodied red wines like Chianti make excellent companions. TIME BUSINESS NEWS
Newsweek
6 hours ago
- Newsweek
Owner Thought Rescue Dog's Breed Was 'Obvious'—Then Gets Shock DNA Results
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. A woman who adopted a mixed-breed puppy thought she knew what she was getting, until DNA results proved a major shock. Mizuki Arai lives in Westchester County, New York, and recently became the owner of adorable puppy Lyle, whom she adopted from a shelter in Louisiana after seeing photos of him online. Arai, who is expecting her first child, told Newsweek: "People told us we were nuts for getting a puppy now, but we're putting in a lot of work, and he's becoming a very promising family doggo. He's just so awesome, and we love all the different sides of him." It took a while to get to know their new puppy properly—because, while his profile stated Lyle was an Australian shepherd and Australian cattle dog mix, Arai wasn't convinced. She and her partner believed that, based on his looks, he was a flat-coated retriever, a breed closely related to the Labrador retriever. When Google reverse image search and AI appeared to agree when presented with Lyle's photos, the couple thought that was the end of it—but then they saw photos of Lyle's siblings and mother, and they were left with "no idea" what Lyle could be. Because, not only were those dogs definitely not retrievers, they also all looked completely different: some with a merle coat; some black, white or brown; some with short hair; and some boasting a fluffy coat. Arai and her partner decided it was time to put the mystery to rest with a DNA test, as they were "trying to prepare for what size and temperament we can expect as best as possible." And having already begun training their new puppy, the couple told Newsweek, "knowing his genetics will help us guide him in the ways he would be most responsive." Three weeks later, they got their answer. The test results said Lyle was 19 percent German shepherd dog; 16 percent Labrador retriever; 15.5 percent American pit bull terrier; 11 percent Australian shepherd; 8 percent chow chow; and 7.9 percent boxer. From left: Lyle the rescue puppy rests at home. From left: Lyle the rescue puppy rests at home. Reddit u/supercooper77 Lyle was also, the test suggested, 16 percent "Supermutt," meaning he has ancestry from several different breeds but whose DNA segments are too short to be confidently identified, according to the Embark DNA testing website. Arai said that the results have proved extremely helpful when training him, as they now know he is "one-third herding breeds, one-third guard breeds, and one-third hunting and retrieving breed. It's a good mix!" As the couple got to know Lyle while waiting for his test results, the puppy "really started to show his personality," and they came to suspect he had German shepherd ancestry. "He had a lot of herding instincts, and he was such a 'Velcro dog' and gave us very little privacy," Arai said, but added he is "also very much a Labrador." "We took him to Lake Ontario, and he went nuts for the waves and water. He got to use his big webbed paws—a Lab thing—to doggy paddle. He was a bit wary of strangers at first, which is a shepherd thing, but as he got comfortable, he became very loving, friendly, and playful with everyone and every dog—more of a Lab thing!" Arai shared her unique pup's story to Reddit's u/DoggyDNA via her account u/supercooper77 on August 20, where she wrote: "We thought his breed was obvious until we met mom and siblings." In the post, Arai shared photos of Lyle settling into his new home, taking naps, stretching out, and playing with toys. She then shared a snap of Lyle's mother and littermates, followed by the DNA test. "Everyone (including us) assumed he was a flat coated lab mix. Then we got the rare chance to meet his mom and siblings … and suddenly nothing looked so obvious anymore," Arai said. "Same family, totally different looks. His DNA tests are in the last pic—this pup is a true sheprador mutt, a certified good boi, and very much a dog of the world!" Reddit users were fascinated, with one commenter calling him, "one hundred percent gorgeous, as is his extended family!" "I called GSD and Chow Chow," another wrote. "It's never a flattie. He is gorgeous." A third posted: "Actual flat coat mixes are very rare. I was thinking maybe pyrenees and GSD [German shepherd dog]." Flat-coated retrievers are known for their cheerful, good-humored nature, and ability to get along with family, small children and other dogs. While as tall as Labrador retrievers, they are leaner and more elegant, according to the American Kennel Club. In 2024, flat-coated retrievers ranked 97th in the AKC's list of the most-popular dog breeds. Do you have funny and adorable videos or pictures of your pet you want to share? Send them to life@ with some details about your best friend, and they could appear in our Pet of the Week lineup.
Buzz Feed
a day ago
- Buzz Feed
22 Unimpressive Things People Still Brag About
Recently, u/Turkishkebab1 asked r/AskReddit, "What's something people brag about that isn't impressive?" So we thought we'd share what people thought. "My uncle likes to brag that he got all the way through high school without learning how to read. Like, good job being kind of dumb, extremely stubborn, and having teachers that didn't give a single shit about you. Sick flex, big dog." "Teachers that brag about how no one passes their class." "How many hours they work. Hate seeing someone sacrifice their health for a company that most likely doesn't gaf about them." "How little sleep you got the night before... Sleep is important, take care of yourself." 'I'm an alpha male.' "I know a girl who brags about the money her boyfriend has and how he got her several Labubus." "How much they drank." "How much pot they smoke." "How hot/spicy they can eat. I have a friend telling tales about how the Thai chef even came out of the kitchen to admire how hot this German guy could eat. Dude, there are Thai toddlers that eat more spicy food than you without thinking twice." ''I'm such an asshole' or 'I'm such a bitch'.' "Being late all the time like it's part of their personality." "Instagram followers." "How much money people spend being 'high maintenance'." "How much their car cost." "Fighting, how fast they drive, that they haven't wasted time reading anything since high school." "People they've met before. I don't care if you once shook Dustin Hoffman's hand." "Going to work sick." "Designer stuff. I have a coworker who loves her Prada eye glasses and wouldn't have bought them without a noticeable logo on the side. They look cheap because of the logo." "Being born in or being 'from' any particular place. Hey, cool, that's not something you achieved." "Packing light. I know people who will smugly boast about going on a two week holiday with only hand luggage. Like, good for you, personally I prefer to have a few changes of clothes when I travel." "Cheating on a partner. It's not impressive, it's just showing you're an asshole." "Driving a manual car. I learned when I was 12. Everyone I have taught has learned how to do it in about 45 minutes. It's not that hard. People just haven't had the opportunity to learn." H/T to u/Turkishkebab1 and r/AskReddit for having the discussion! Any of your own to add? Let us know in the comments below!
