Driveway service still exists at some independent petrol stations but is 'very unusual'
But by the 1990s bespoke customer service was on the decline. So, what happened?
The turning point largely came about when fuel pumps went from mechanical to computerised, according to historian and author Colin Dennett.
"The cause for the change slowly began as a combination of new pumps, fewer outlets and the era of high-volume company-operated sites developed," Mr Dennett said.
Retail service stations in Australia have reduced from 22,000 sites in 1966 to approximately 8,000, generating roughly $38 billion annually.
"The retail scene is basically dominated by multinationals but there's a few independents that break away from that, which is truly unique, and keeps the market competitive," Mr Dennett said.
The NRMA's report Making Cents of Fuel says the presence of independent operators can influence market competition, being at least 7 to 10 cents cheaper per litre in some regional towns, with lower overhead costs.
However, refiners and wholesalers still hold over 80 per cent of the market and Ampol is the biggest wholesaler.
Today, driveway service it not offered by major petrol stations across Australia; however, it is possible to find small, independent operators who still provide it.
On a 12-kilometre stretch between Shellharbour and Warrawong on the New South Wales south coast there are 12 petrol stations.
Jimmy Pavlevski's independent station in Windang is one of them.
When he purchased the business in 1998, the adjacent caravan park had a stream of people with vans and boats needing fuel.
Mr Pavelvski said back then, people worked Monday to Friday and Sunday was family day.
"They'd fill up, get some snacks and go for a family drive; that doesn't happen anymore," he said.
"Sunday used to be the busiest day, now it's the slowest.
"All people do now is sit on their phones."
So, for the past few years his station has been running on the smell of an oily rag and even personalised service is dwindling due to lack of interest.
And Mr Pavleski can no longer afford staff.
"I can't provide that service full-time, only when customers require help," he said.
As well as competing with other fuel stations, Mr Pavlevski is juggling the loss of tobacco sales, increasing fuel costs, EVs, large fridges to power and monthly card fees; he says it's a common story for independent service stations.
"I'm never going to be competing with major service stations, I'm quite happy with what I have, what I've built up and the community I provide for," Mr Pavlevski said.
In his book An Illustrated History of Ampol (2022), Colin Dennett weaves together the history of the company and other fuel suppliers across Australia from the 1930s.
"Generally they didn't buy expensive sites and located wherever they could.
"Driveway service was a way of competing because these stations were tucked away often in both back and side streets.
"Today, multinationals dominate the highways and freeways and the suburban stations, which were once everywhere, have essentially disappeared.
"So I would think there were very few independents left offering driveway service."
At a century-old independent service station in Thirroul, NSW, window washing, below-the-bonnet work and air checks were once freely applied by attendants.
For now, fuel top-ups are provided and other services exist on request.
Owner-operator Graeme Rutledge works six days a week and started serving fuel at 21 when his father bought the business in 1946.
To make ends meet, Mr Rutledge offers motor mechanic repairs for vintage cars.
"Generally, we work on late-model cars early in the day and the others later in the day," he said.
Driveway attendant Avery Vail says they enjoy serving customers and being the friendly face at the front of the petrol station.
"We do driveway service, it's very pleasant to go out, serve customers and have a little chat," they said.
Mr Dennett said providing driveway service was very unusual and should be encouraged.
"Driveway service costs to have an attendant checking tyres et cetera, but I think it's pretty attractive, particularly for older motorists," he said.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

News.com.au
an hour ago
- News.com.au
Model reportedly ‘splits' from restaurant mogul husband
Rumours a popular couple have 'split' appear to have been confirmed after fans began speculating the married pair were no longer together. Georgia Fowler and her husband Nathan Dalah have reportedly ended their marriage, according to The Daily Telegraph. The Kiwi model, 33, and her restaurateur husband are said to have parted ways, with Fowler recently leaving their New York home and being spotted in New Zealand and Australia. 'It ended a few months ago,' a source told the publication. 'It all happened very quickly.' The report comes after Fowler shares a series of snaps from a jaunt to Sydney, where she appears to be wedding-ring free. The 'genetically blessed' couple, who have two young children together, have also 'not been seen together in months', it was claimed. Fowler, her husband and their kids moved from Sydney to New York so that Dalah could open his hugely successful Fishbowl franchise in The Big Apple and Fowler could further establish her modelling career. The cult Aussie takeaway, which rebranded in the US as This Bowl, has been very popular with Americans. Famed as being a healthy fast food chain that sells Asian-inspired salads, the brand opened its first store in Bondi Beach in 2016, and the rest, as they say, is history. Recently, some customers have claimed the restaurants, both in the US and in Australia, have made them sick. Dalah described the situation as an 'outlier incident', and gave insight into some of the food safety practices the business has. This includes an alarm sounding every 15 minutes to indicate staff need to change their gloves and another alarm every 20 minutes to indicate a need for sanitising. 'We take this very seriously, we understand who our customer is and we understand the level of trust they put in us and as a result, food safety is the number one thing,' he told Fowler and Dalah – the twin brother of fashion designer Jordan Dalah – tied the knot in the Southern Highlands in January 2023 after announcing their engagement in 2022. At the time, Fowler revealed that Dalah proposed during a photo shoot for Tiffany & Co. Fowler's most recent Instagram post includes a photo where her left hand is visibly without a wedding ring. It also contained a photo of a book, open on a page that reads, 'But perhaps women secrete their own despair in the process of being mothers and wives'. Fowler shot to fame after walking in the Victoria's Secret Fashion Show in 2016, 2017 and 2018. Neither Fowler or Dalah have responded to reports about their rumoured separation.

News.com.au
3 hours ago
- News.com.au
Smorgon high-flyer sells historic South Yarra home for millions
A member of the affluent Smorgon family and one of Melbourne's most eligible bachelorettes, Amanda Smorgon, has farewelled her South Yarra house. The Victorian-era home sold for an undisclosed price after being listed with $5m-$5.5m expectations. Ms Smorgon is a lawyer, public speaker and co-president of the United Israel Appeal Women's Division, a charity that focuses on fundraising and philanthropic initiatives to support Israel and Jewish people. The Smorgon dynasty, previously headed by the late industrialist Victor Smorgon, is thought to be one of Australia's richest families with an estimated total wealth of more than $2.7bn. In July, a Herald Sun article on Melbourne's most eligible single women featured Ms Smorgon alongside identities such as ex-MasterChef judge Melissa Leong, former Bachelorette Australia and journalist Georgia Love and lawyer turned property developer Zana Pali. Ms Smorgon's four-bedroom house showcases a formal dining room with a marble fireplace, plus an outdoor pool and kitchen fitted with a built-in barbecue and banquette seating. Marshall White Stonnington director Nicholas Brooks declined to comment on the sold price. But he said the abode's period features and location in a quiet cul-de-sac had wowed plenty of buyers with more than 100 groups inspecting the property during the sales campaign. 'It attracted a pretty wide variety of buyers including local families, upsizers, downsizers and interstate buyers from Sydney and Western Australia,' Mr Brooks said. A family ended up purchasing the impressive pad. Some houses in the residence's street are believed to have previously served as homes for workers from the circa-1847 Como House in South Yarra. The historic mansion and gardens were originally owned by Supreme Court judge Sir Edward Eyre Williams and later served as the long-time home of wealthy pastoralist Charles Armytage and his family. In 1959, it was acquired by the National Trust of Australia.

ABC News
3 hours ago
- ABC News
Broome's Son Ming eatery closes, sparking fears town's Asian heritage will vanish
After tens of thousands of meals over more than three decades in Western Australia's north, a devastating fire has forced the closure of Son Ming Chinese Restaurant. The building's distinctive facade has been a fixture of Chinatown, the central business district in Broome, for more than 100 years. Hong Yu's father-in-law ran the now heritage-listed building as a general store along Broome's Chinatown strip during the mid-to-late 1900s, before retiring. Its connection to the family remained strong in the intervening years, with Ms Yu eventually opening the restaurant, which she ran with husband Sam, in 1993. "The others said, 'Your father's going to retire and you got no job, you got the shop there, how about changing it to the restaurant?'" Ms Yu said. The first English phrase Ms Yu learnt was "What would you like?" as she served behind the till and waited on tables. Son Ming became more than a place to eat, evolving into a gathering spot, a museum, and a living archive of Chinese-Australian history in Broome. "I wanted people to know the Broome Chinese community had been here for a long time," Ms Yu said. But after decades of service, a kitchen fire led to the restaurant's closure. In late June, two people passing by jumped into action upon seeing smoke coming from the restaurant's kitchen. While the blaze was contained to the kitchen, sparing the rest of the property, Ms Yu said the incident was the straw that broke the camel's back. "I can't pay for it to be fixed." The closure represents a loss for Broome, a town with deep multicultural roots dating back to the late 1800s when the pearling industry drew people from China, Japan, Malaysia, and Indonesia. European pearling masters successfully lobbied for Broome to be exempt from the White Australia Policy, creating a thriving multicultural community on the shores of Roebuck Bay. Broome had a majority Asian population for much of the first half of the 20th century. But only a few of the original family-run businesses in Chinatown remain. Ms Yu curated a museum upstairs from the restaurant in a bid to preserve some of the history. "When my father passed, I cleaned up and there were all these little photos I hadn't seen before," she said. Ms Yu led the local Chinese Community group in restoring graves in the Chinese cemetery, installing commemorative family names on plaques and coordinating events during Shinju Matsuri, the annual festival celebrating Broome's Asian heritage. For many locals, the closure signals the end of an era. Doug Fong was born in Chinatown, just before the start of World War II, in a building across the street from what would become Son Ming. "Inside the store, they had so many things on their walls depicting Chinese society living in Broome," he said. Mr Fong said he feared people would forget the culture that gave the town its prominence, with younger generations moving away for work and education opportunities. "Broome being such a multicultural town, we need to be part of keeping that attitude going," he said. His wife Margaret said the closure felt like a piece of the town's Chinese history was "disappearing". Ms Yu will continue as chairperson of the Chinese Community group, but said she was unsure what the future held after the restaurant closed.