
Central City Assn. says businesses need help to bounce back from raids and tariffs
Places that hadn't yet come back from the cratering caused by COVID-19 are now dealing with rising costs from tariffs and employees worried they could get caught up in the crackdown on undocumented workers, she said in an interview.
The images of the violent downtown protests last month were another punch in the gut for the association's members, she said. Some businesses have decided they just can't take it anymore.
There has been growing list of recent restaurant closures in L.A., including the 117-year-old Cole's French Dip downtown, soul food bistro My 2 Cents on West Pico Boulevard and natural wine bar Melody in Virgil Village. The most recent beloved venue set to close downtown: the Michelin-starred Shibumi.
Set up in 1924, the Central City Assn. is one of the top advocacy organizations in the Los Angeles region, representing the interests of more than 300 businesses, trade associations and nonprofits from a broad range of industries.
McOsker, who has been leading the chamber since 2019, spoke with The Times about how the lingering effects of the COVID-19 pandemic, the ongoing Immigration and Customs Enforcement raids and tariffs are affecting local businesses.
Businesses have been through a lot lately. How are they coping with the challenges?
There's been a series of really compounding challenges. It's hard to not start the story with the coronavirus pandemic. But in some ways, I think the challenge starts with COVID-19, and then a series of crises or a series of challenging scenarios compounds such that right now is largely an unsustainable state of affairs in downtown L.A. In some ways, it's representative of a wider experience for Los Angeles business.
You think about three types of people that come into downtown: visitors, employees and residents. In the residential sector, there's huge growth, actually. Downtown Los Angeles is one of the few downtowns across the country that saw growth pre- to post-pandemic. And there's a potential for downtown to continue to become more of a neighborhood than just an office market. But the office market is challenged in the ways that every office market is across the country from work-from-home trends.
So, we're already in a sensitive business environment, sensitive to perception, given the challenges of public safety and homelessness already, and sustaining yet another really tough blow. The message is, please come to downtown to support businesses here. Please use your patronage as a way to support local communities, support small businesses. We see far too many businesses shuttering because this is the last and final straw.
Has normalcy returned to downtown?
The impact is still going on.
It will help tremendously when there are reduced ICE operations that will help at least all of us who care about downtown to be in a position when we can change perception and really call for people to come back to downtown, and then focus on the things that downtown needs investment around any way in infrastructure, in safety, in abating homelessness.
What businesses have been most affected?
Hospitality, retail, food and beverage, entertainment. You see it, of course, in other sectors. I would say there's challenges in construction and manufacturing, but you're seeing the most present and real, the math no longer works because we can't stay open if no one's coming through and supporting the businesses in downtown.
How hard were businesses hit?
It depends on the neighborhood. I heard 30% drops in the Fashion District, and I bet you that's even more so now. Little Tokyo had sustained some of the most damage after those first days of unrest and again, targeted criminal activity. How devastating that was because it's a neighborhood built on families, immigrant families. Some of them have owned and operated the same business for several generations and shouldn't be the target, especially by other Angelenos, to protest against these actions by the federal administration.
Are your members dependent on migrant labor?
Yes, absolutely. You could say this across almost all sectors of Los Angeles. We are a community of immigrants.
The impact of aggressive immigration enforcement actions has a chilling effect on business in a number of different ways. One is pausing projects. Some of this has to do with the layered impact of something like tariffs. It has a chilling effect in that the potential patronage of businesses no longer wants to spend money or go out or make that visit to an area that has been a site of these tactics.
And then it creates uncertainty. What every business in any place across the globe would say is that certainty is the best environment for planning ahead, for knowing how to keep doors open. And when you don't have certainty, it's simply impossible to manage your business day to day, pay your employees, get out those deliveries, do all of the daily operations that are necessary to make those thin margins often just work.
What impacts do your members see from the fluctuating tariffs?
Some of the businesses are closing down. One of them is Cole's French Dip. Terrible. This is more than 100 years old. The owner operator has several different properties within the downtown ecosystem. He's one of these investors, early investors and champions of downtown locations. And many of his beloved spaces are under turmoil, in part, again, because of these compounding challenges over the last five years.
How are your members doing about higher tariffs?
They're doing with the best they can, by calling on residents or local Angelenos to come support them, by calling on the local government and state government to provide relief.
What we're banding together to do right now is a very localized and locally controlled recovery plan. What would it look like for us to really call on Angelenos to come support these businesses? Maybe they don't live in the downtown ecosystem. And that massive residential population are among the heroes who are coming out of their homes under curfew and to support their shop on the corner.
Are your members doing anything to support, accommodate or protect workers that might be targeted by the immigration enforcement efforts?
Yes. There are efforts to educate. There are efforts to create safe spaces within buildings or within physical properties. There are messages and communications of support for those that are known on various staffs and teams who may be undocumented or who are concerned about actions, regardless of status. There is a feeling, and I really saw a shift when we saw that aggressive action taken towards Sen. [Alex] Padilla. The mayor organized a press conference, and you saw a huge swath of L.A. sectors, nonprofit, business, faith organizations come together to articulate the fact that this has gone too far and this is enough.
We are reliant on each other's health, wellness and protection to make it through this uncertain period.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Chicago Tribune
4 hours ago
- Chicago Tribune
More young people going into farming, but it's still few of them
At the Porter County Fair on Thursday, Ron Birky, of Morgan Township, said he retired as a farmer after 46 years. 'I was raised on a farm,' he said, but that's not a guarantee he would become a farmer. 'I was one of five kids, and I was the only one to go into farming,' he said. 'I always enjoyed it. That was really the only thing I wanted to do after high school,' Birky said. But becoming a farmer isn't easy. The average age of a Hoosier farmer is 56. Out of 94,282 producers in the U.S. Department of Agriculture's 2022 Census of Agriculture, only 1,962 were under age 25. Compared to the previous survey, conducted in 2017, there were more younger farmers going into the business, noted Todd Davis, chief economist at the Indiana Farm Bureau. 'I can say part of that is that coming out of the experience of 2020, there might be more people wanting to look at having a change,' he said. The COVID-19 pandemic has created long-lasting changes in society. 'I guess you can read into it younger people are seeing opportunities,' Davis said. 'My guess would be a lot of them would be what I call the specialty farmers, smaller scale, maybe taking advantage of farmers markets, selling to local people,' Davis said. That could include operating an on-farm store and more aggressively marketing products to local customers. 'It's a little more niche,' he said. Cody Boone, 17, a member of the Pleasant Pioneers 4-H club, raises cattle. 'I want to do something with farming. I'm not exactly sure what part,' he said. Boone is being raised on a farm, 'a lot of work all the time, especially during birthing season.' 'The farm is more my grandpa's,' he said. Cody's uncle has a farm in LaCrosse, so working for his uncle has possibilities, too. 'I definitely want to do something with them,' he said. Cody's father, Corey Boone, 42, married into farming. His father-in-law had a dairy farm, then raised feeder calves, then goats. 'I kind of got into helping him do all that,' Boone said, although his full-time job is as a collision repair technician, working on auto bodies. With a small hobby farm like his, 'you probably put in more than you get out,' Boone said. Along the way, he has learned a lot about farming. 'One of the first lambs we had, it got out and we chased it for over an hour. We chased that lamb for miles,' he said. Raising goats has been an adventure, too. 'They will climb on everything. They will eat everything,' including flowers in the garden, Boone said. Part of specialty crop production, Davis said, is being an entrepreneur and gauging what the market is. 'Some of those operations also get into a little agritourism,' like an apple orchard, Davis said, with a focus on fall tourism. 'Frankly, I think it was kind of a donut stand. That was the most popular part of the farm experience.' For the traditional corn-and-soybeans farmer, getting into the business has some barriers for a young person. Land is the first need. That means buying or leasing, renegotiating the terms of the lease every few years. 'If you want to grow your business, you have to keep expanding your land base,' Davis said. 'Commodity agriculture is known for having margins that are constantly shrinking,' he said. 'There's always a push for greater efficiency, cost management, using every input in the most efficient way possible.' Trying to support a family? You'd want off-farm income not only for the cash but also for the benefits, especially if you're raising children. Machinery is another big expense. Farmers can find used equipment or lease it, but that will require getting loans. 'Younger farmers may not have much of a credit history, and they may not have a lot of equity to help secure loans,' Davis said. That's where their parents or grandparents come in. They need a previous generation to help them get started. And, of course, they need to know how to farm. 'That's a prerequisite for every career, isn't it?' Where younger farmers might have an advantage over their counterparts nearing the end of their careers, Davis said, is that younger farmers tend to be more interested in pursuing technology and newer, innovative production practices. They're probably more comfortable with electronics, computerization and so forth. Farm Bureau provides scholarships for ag majors, primarily, to help them get started. 'There are college Farm Bureau chapters at Purdue, Huntington and Vincennes,' getting young farmers into Farm Bureau and the networking side of industry. 'They'll make more than just friends,' Davis said. They'll bounce ideas off each other, too. 'That's something that Farm Bureau helps foster in its younger farmers program.' Agriculture gets a lot of attention this time of year, what with county and state fairs allowing youngsters to show off the fruits of their labor. 'The county fair experience is really good for the younger generation,' Davis said, along with Future Farmers of America. 4-H, and living on a farm, helped Annie Martin's kids understand where meat really comes from – not just a grocery store but all the steps along the way, from farm to slaughterhouse, before reaching the grocery. Being in 4-H, 'it's responsibility all the way around. It's time with your family. It's time management,' she said. Martin also married into the farming business when she said, 'I do,' alongside husband Blake Martin. Their kids understand the rigors of farming. 'They have to be accountable at a really young age,' she said. Her son is planning to become a farmer. 'He's been able to drive a loader since he was 6,' Martin said. 'He has a work ethic that's pretty incredible.' He's heading to the state fair after winning the tractor driving competition at the county fair, the proud mom said. 'Farmers never really retire. He slowly learns to operate something new every year,' she said. Her daughter Brooklyn Martin, 11, a Morgan Sodbuster, said she wants to be a zoologist, not a farmer. 'I just like animals a lot, so I thought that would be fun.' Soon after Ron Birky graduated from high school, a distant cousin retired and leased his 165 acres to Birky. 'At one time, we had some hogs,' he said, but corn and soybeans were Birky's two staples. Birky was in 4-H for all 10 years. He's seen his kids go through 4-H, and now his grandchildren are going through it. The oldest grandchild, now entering fifth grade, thinks he wants to be a farmer. 'We still own 600 acres,' Birky said, but the machinery was all sold at auction two years ago. If that grandchild goes through with his current career choice, it won't be easy. 'Boy, it's tough,' Birky said, for a young person to become a farmer. 'There's 600 acres that we own, and that's half the battle.' But it's a fierce battle. 'If you're not raised in a farming family, it's virtually impossible' to go into farming, Birky said. 'The capital investment is unbelievable,' he said, with combines and other machinery exceeding $1 million to buy new. Then there's the risk involved. This year hasn't had much rain. 'I don't need to go to Vegas,' Birky said, because farming is its own gamble. Birky retired at 67, his dad at 80 or so. 'He basically didn't retire, I just took over everything,' Birky said. Young 4-H'ers are considering their options. Norah Grimmer, 13, of Valparaiso, tended Maverick, her grand champion steer, at the fair on Thursday. She's planning to study animal science at the University of Notre Dame to become a veterinarian. Elizabeth White, 16, a member of the Center Wildcats, plans to attend Valparaiso University. 'I'm trying to decide between mechanical and electrical engineering,' she said. After that comes law school. 'We have a small hobby farm,' White said, raising poultry and rabbits along with a few sheep not exhibited at the fair. '4-H has really, really raised my confidence,' she said. 'I know a lot of veterinarians, and they have to deal with a lot of attitudes.' Alexis Leek, 18, of Morgan Township, is a member of the Hustling Hoosiers club. 'I was thinking about working with horses,' she said, in the criminal justice field. That involves riding horses in parades and other events, not putting the handcuffs on felonious equines. 4-H 'definitely helped me with people skills and talking with people I don't know,' she said. Heather Cox, of Morgan Township, aged out of 4-H but was master showman last year, she said while visiting the horses – and people – in the horse barn. She's at Purdue University, where she's thinking of studying animal behavior. Like Leek, Cox said 4-H has polished her people skills. Now she's passing the torch to others. Shiloh Otey, 15, a member of the Hustling Hoosiers, is exhibiting horses, rabbits and poultry, and helping her sister with goats. 'I want to be a veterinarian,' she said. 'I like working with bigger animals.' Leek and Cox said although their career paths don't include farming, they wouldn't rule out raising animals on a small farm when they're older.


New York Post
6 hours ago
- New York Post
This middle-class New York town is experiencing a sudden wealth boom: Study shows surge of residents getting rich — quick
Households in Huntington, Long Island have seen a sizable boost to their incomes since COVID, a new study has revealed, putting the once middle-class town on a new rich list. Between 2020 and 2023, the median household income in the enclave surged by a whopping 22.8%, according to research conducted by GOBankingRates. The company analyzed income data from the US Census American Community Survey to determine the top 50 US towns where residents are building wealth the fastest. Huntington placed 16th on the list. Back in 2020, the median household income in Huntington was $131,989. In 2023, that figure had risen to $162,066. Meanwhile, the number of households making more than $200,000 in Huntington rose by an impressive 22.6% during the same four-year period— one of the highest percentages in the entire country. Only three towns in New York state made the GOBankingRates list. All were located on Long Island. Aurora East Media – GOBankingRates didn't explain what, specifically, was behind Huntington's wealth boom. It was one of only three New York towns to make the top 50 list. West Islip and Plainview, both located on Long Island, came in 21st and 33rd place, respectively. The median household income in both of those nabes surged between 2020 and 2023, and is now inching toward $200,000 in both communities. Meanwhile, Summit, New Jersey was named by GOBanking Rates as the number one town where 'upper-class Americans are getting richer.' Summit, New Jersey was named by GOBanking Rates as the number one town where 'upper-class Americans are getting richer.' Corbis via Getty Images While the community has long been cashed-up, residents appear to be getting richer there at rates higher than anywhere else in the country. Between 2020 and 2023, the median household income in Summit soared by a staggering 39.4%, from $142,845 to $199,107, per the study. There was also a 23.6% increase in the number of households earning $200,000 or more. The GOBankingRates study revealed that California is the state with the most areas amassing wealth quickly. A whopping 20 of the top 50 towns on the list were located in the Golden State, proving it's still a place of upward mobility despite high taxes and astronomical property prices.
Yahoo
9 hours ago
- Yahoo
Tariffs, economic uncertainties keep freight markets flat, analysts say
This story was originally published on Trucking Dive. To receive daily news and insights, subscribe to our free daily Trucking Dive newsletter. The Trump administration's ongoing tariff actions, combined with current economic conditions, continue to cloud freight rates in the trucking industry. Truckload freight rates remained under pressure from excess capacity in the market, while less-than-truckload is seeing a year-over-year positive change as carriers manage profitability, according to the TD Cowen/AFS Freight Index released July 15. "Despite plenty of international travel by world leaders, trade policy remains an unsettled picture and businesses are opting for a wait-and-see approach and delaying spending decisions,' Andy Dyer, CEO of AFS, said in a press release. "With no catalyst to ignite demand, some carriers are buckling under the pressure of unrelenting low volumes while others are deploying all available mechanisms to capture revenue." Excess capacity in the truckload market The index projects a tenth straight quarter with truckload rates at or near the bottom. Q3 rates are expected to be at 5.6% above the 2018 baseline, reflecting a 0.4% quarter-over-quarter decline. Taking a closer look, the truckload market is stuck in a rut, again, and excess capacity is a key driver. Excess capacity can be traced back to the COVID-19 pandemic, when a number of carriers entered the market due to increased demand, Aaron LaGanke, VP of freight services at AFS, told Trucking Dive in an email. As time passed, inflation skyrocketed, economic uncertainty grew and demand increased, leading to too many carriers to meet soft demand, LaGanke said. 'And while a number of carriers have left the marketplace, these have mostly been very small carriers that haven't cut too deeply into the excess capacity,' he added. Excess capacity and low rates will continue unless there is a larger industry contraction or a growth in demand, LaGanke said. One way the truckload market could experience some ease is through the regulatory guidance for stricter labor and language standards for truck drivers. The policy from the Trump administration 'could constrict the supply of truck drivers, which could in turn limit truckload capacity and influence supply and demand pricing dynamics in the market,' he said. LTL carriers focus on profitability strategies While the LTL market is also being impacted by the same global trade and economic conditions, carriers are holding firm on pricing, in turn creating only slight declines in costs per shipment. Weight per shipment declined 5.1% YoY, but cost per shipment fell by 2.9%, per the release. In a low-demand environment, LTL carriers are focusing on profitable lanes, contractual relationships and reliable freight, rather than chasing volume with discounted pricing, LaGanke said. These strategies are showing positive results as the TD Cowen/AFS LTL Freight Index report is expected to reach 65.9% from its 2018 baseline, marking a 1% year-over-year increase. The increase will also mark the seventh consecutive quarter with positive YoY changes, per the report. "The continued resilience of the rate per pound index shows the effect of carrier pricing discipline, and the upcoming NMFC transition to a density framework should equip carriers with another method to tightly manage freight classification and pricing,' LaGanke said in the release. The National Motor Freight Traffic Association classification overhaul kicked off on July 19, and while it adds more pricing discipline and transparency, it's still too early to see the actual impact on the LTL market, Mich Fabriga, VP of LTL Pricing at AFS, said in an email. Recommended Reading Tariff concerns weigh on freight recovery: report