
This ‘nostalgic' DoorDash ad targeting Latino consumers misses the mark
On Tuesday, during halftime of the second leg semifinal UEFA Champions League match between Barcelona and Inter Milan, I was served an ad that brought me down from my soccer-induced euphoria.
In it, we see three Latino families driving or riding past a restaurant. The parents are either young Gen Xers or millennials, while their kids very clearly belong to Gen Alpha.
'Can we stop for food?' the younglings ask.
'No, hay comida en la casa,' the parents respond. There's food at home.
When they finally make it to their respective houses, the ad reveals, la comida en la casa turns out to be the very food they craved from the restaurants they passed by. Much to the children's pleasant surprise, it was delivered by a DoorDash driver.
The commercial is by no means new. The food delivery app company launched this campaign specifically targeting Latino consumers last November. Nor is it the first time I've watched the spot. It airs a lot during soccer matches. Go figure.
But every time it comes on my screen, my buttons are pushed. It claims an even bigger, rent-free space in my head with each subsequent airing. This week was the final straw. I got so mad, I had to write about it.
According to AdWeek, the commercial is intended to evoke wistfulness from millennial and Gen Z Latinos. It's a smart business move — just look at how willing we are to buy concert tickets for legacy acts like Los Bukis or RBD. Heck, Selena Quintanilla has been dead for 30 years but her family's ability to use her name to sell us everything from makeup to Funko Pop figurines to a creepy, AI-assisted record remains undefeated. There's plenty of money to be made from the nostalgia economy.
(In our defense, Latinos aren't the only ones susceptible to this phenomenon. Here's looking at you, When We Were Young festival attendees, or anyone else drawing their fashion inspiration from Y2K — which, lol.)
'No, hay comida en la casa' certainly checks that box. For many children of immigrants, these words ring familiar because it was our working-class parents' go-to response whenever our bratty and spoiled selves asked if we could dine out, not knowing nor caring that doing so cost money. To them, this was an unnecessary and frivolous expense because there's perfectly fine food at home!
The phrase reached peak ubiquity on the internet in the 2010s thanks to media companies and meme social media accounts focusing on English-speaking Latino audiences. I should know: I used to work for one of them and saw firsthand how well it played, so much so that we commissioned a comic strip on it for De Los. Over the last decade and a half, 'hay comida en la casa' has become such a totem for Latinidad expressed online that it should have its own entry on the meme encyclopedia site Know Your Meme (it doesn't). If you do a search of the phrase on Etsy, you'll get hundreds of products bearing the words — from aprons to T-shirts to tote bags to artwork for your kitchen.
But DoorDash's usage of 'hay comida en la casa' isn't it. This campaign is completely antithetical to the phrase's original intent. The nostalgia of the saying lies in the home-cooked meals our cash-strapped parents would make for us, not on the restaurant food we didn't get to eat. It's what makes us yearn for a rosy version of the past that might not have actually existed.
There's nothing sentimental about paying for the convenience of having food delivered by someone who's probably working this gig just to make ends meet (please tip your delivery drivers well!). This ad doesn't put me in touch with my ethnic and cultural identity. It doesn't make me feel seen. If anything, it makes me feel like a mark, like someone who can be separated from their dollars through tokenistic fan service. It's as if these corporations saw all those stories about the collective purchasing power of Latinos, and arrived at the conclusion that the best way to get a piece of our pie was by going after the lowest common denominator.
But maybe I'm wrong. Perhaps I and the handful of YouTube commenters irked by this commercial are in the minority. It could very well be that this ad is hitting all of its target metrics and the company has improved its profit margins because of it. I might just be nothing more than an aging millennial slipping dangerously close to 'Old Man Yells at Cloud' territory.
And if that's the case, perhaps the food delivery app company should co-opt another popular Latino internet meme for their next marketing push. I've even done them the favor and come up with their next tagline — 'DoorDash: delivery that's faster than a flyin' chancla!'
I bet people would love that.
On Thursday, the College of Cardinals selected Robert Prevost, 69, to be the next leader of the Catholic Church. The Chicago-born priest, who took on the name Pope Leo XIV because of his commitment to the poor and the working class, is the first pontiff from the United States and only the second from the Americas— his predecessor, Pope Francis, who died on April 21, was born in Buenos Aires, Argentina.
Pope Leo XIV, a member of the Order of St. Augustine, has deep ties to Peru. He spent two decades doing missionary work in the country and became a naturalized citizen in 2015 before his appointment as bishop of Chiclayo, one of Peru's largest cities.
'Greetings ... to all of you, and in particular, to my beloved diocese of Chiclayo in Peru, where a faithful people have accompanied their bishop, shared their faith,' Pope Leo XIV said in Spanish during his inaugural address from the balcony of St. Peter's Basilica.
And for those wondering whether Pope Leo XIV is a Cubs or White Sox fan, his brother, John Prevost, confirmed that the new pontiff is a proud South Sider.
'Whoever said Cubs on the radio got it wrong. It's Sox,' he told NBC Chicago.
Congratulations to my colleague Gustavo Arellano, who was named a 2025 Pulitzer Prize finalist in the commentary category. According to the judging panel, Gustavo was recognized 'for vivid columns reported from across the Southwest that shattered stereotypes and probed complex shifts in politics in an election year when Latinos were pivotal voters.'
Regular readers of this newsletter are no doubt familiar with his work, which is featured in this space regularly. But what you might not know about Gustavo is that he's also generous with his time, someone who's willing to mentor the next generation of Latino journalists. He has volunteered to edit several De Los stories, offering his wealth of knowledge to interns and freelance writers alike.
Felicidades, Gustavo! This is you now.
And a special shout-out to friend of the newsletter Marcela García, who was part of the Boston Globe team that was named a finalist for Pulitzer Prize in editorial writing.
Música Mexicana had quite the evening on Monday as two of the genre's biggest stars, Fuerza Regida and Ivan Cornejo, made musical appearances on 'Jimmy Kimmel Live!' and 'The Tonight Show Starring Jimmy Fallon,' respectively. That both acts were booked for Cinco de Mayo was a coincidence, I'm sure.
The San Bernardino-based quintet performed 'Peliculeando,' a track off of '111Xpantia,' their 9th studio album released last week. You can watch it here. (Also, Jimmy Kimmel, if you're reading this, the band's name is not pronounced 'Fuerza Reh-gee-da.' All you have to do is listen to any of their tracks for a phonetic breakdown of how to properly say it.)
For his part, Cornejo, a Riverside native, proved why he's the reigning sad boi prince of música Mexicana with his performance of 'Me Prometí,' a single that dropped last Friday. You can watch his 'Tonight Show' appearance here.
Chicano Movement collection of Raul Ruiz acquired by the Library of Congress
The Library of Congress was gifted a collection of Raul Ruiz's photos, periodicals and original prints that document the 1960s Chicano Movement of Los Angeles. Ruiz, who died in 2019, was a co-editor of La Raza, a pioneering Chicano newspaper that documented Mexican American life across the country from 1967 until it folded in 1977.
Karol G sheds her armor in new Netflix doc 'Tomorrow Was Beautiful'
'Karol G: Tomorrow Was Beautiful,' which premiered Thursday on Netflix, is a behind-the-scenes look into the making of her 'Mañana Será Bonito' tour: the highest-grossing and most attended tour by a Latina artist in history. Woven into the storyline are the many hurdles the Colombian superstar faced as a woman coming up in the male-dominated urban genre known as reggaeton.
Bad Bunny announces world tour following sold-out residency in Puerto Rico
Ahead of his appearance at this year's Met Gala, Bad Bunny announced the dates for his upcoming 'Debí Tirar Más Fotos' world tour. If you live in this country and want to see el conejo malo in concert, you better get your passport ready because there are no stops in the continental U.S.
Latinx celebrities looked mighty dandy at the 2025 Met Gala
2025 Met Gala co-chair Colman Domingo led the way for Latinx celebrities to shine at the annual arts fundraiser in N.Y.C. Notable celebs include Jenna Ortega, Bad Bunny and designer Willy Chavarria.
Mexican Armenian comedian Jack Jr. finds a path to success roasting both his cultures
Glendale-born comedian Jack Jr. will bring 16 years of his funniest material to the Alex Theatre for a hometown special taping May 17.
Trump administration offers unauthorized immigrants $1,000 to leave the country
Any immigrant who uses the CBP Home App to inform the government that they plan to return home, Homeland Security says, will receive a $1,000 payment after their confirmed return.
Are ICE agent checks on migrant children to protect them or deport them?
Homeland Security officials have said welfare checks aim to ensure that unaccompanied children 'are safe and not being exploited, abused, and sex trafficked.' But immigrant advocates say some visits have led to children being forced to leave the country with their deported parents or being removed from their sponsors and placed in federal custody.
Grandmother in U.S. without documentation faces deportation after wrong turn in San Diego
Ana Camero, a 64-year-old grandmother in the U.S. without documentation, is facing deportation after she mistakenly took the wrong exit on her way home from work. Her family says she's currently being held at Otay Mesa Detention Center more than a month after she made the unexpected detour and ended up at the entrance to a U.S. Marines facility in San Diego.
Marcello Hernández Is Comedy's Lovable Chaos Agent [ Rolling Stone]
Deputy music editor Julyssa Lopez spent some time with Marcello Hernández, the breakout 'Saturday Night Live' star who has leaned heavily into his Latinidad in his sketches. Hernández will be releasing his first special on Netflix later this year.
The most exciting two minutes in sports is a show of 'Latino excellence' [NPR]
On Saturday, Venezuelan jockey Junior Alvarado rode Sovereignty into victory at the 151st edition of the Kentucky Derby. As NPR journalist Ximena Bustillo reports, Alvarado was not the only Latino jockey at the famous horse race.
Michelada Fest canceled amid concerns over artist visas, 'political climate' [Chicago Sun-Times]
Organizers of Chicago's Michelada Fest, a two-day event that highlights music, art, culture and food held at a lakeside beach, have canceled this year's festival because of 'rapidly changing political climate.'
Trump administration invokes state secrets privilege in Kilmar Ábrego García case [Associated Press]
Kilmar Abrego Garcia is among the foreign nationals transported to CECOT, the infamous prison in his native El Salvador. Immigration officials acknowledged that his removal was a mistake. A federal judge ruled that Abrego Garcia had to be returned to the U.S., but the Trump administration has doubled down in its refusal to do so.
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Forbes
42 minutes ago
- Forbes
Hallmark Leading Ladies Alison Sweeney And Ashley Williams Team Up To Explore Barcelona In Two-Part Movie
'Nobody was really sure exactly how it was going to work. You know, it's really rare to have two women as the true leads of a Hallmark movie. That doesn't happen a lot.' Alison Sweeney is talking about when she and Ashley Williams pitched their idea for a pair of Spain-set films to the network. Sweeney and Williams have each starred as the leading lady in several Hallmark movies, but they hadn't worked together in one. And, even more rare is the concept of having two leading ladies sharing the main storyline. This is just what happens in not one but two films featuring the actresses. In To Barcelona, With Love, Sweeney plays Erica, an American expat living in Barcelona who translates novels into Spanish. Anna (Williams) is the American author of the book Barcelona, Mi Amor that became a big hit after Erica's translation. When Anna comes to Barcelona for a book signing event, her arrival not only catches the attention of local bookstore owner Nico but also threatens to bring to light Erica's secret – that she took liberties with her translation to improve the story. As the two women navigate their relationship, they end up ultimately helping each find true happiness. In the follow up, To Barcelona, Forever, set five months later, Erica and Anna are happily navigating new chapters in their lives. Now friends, they find themselves traveling outside the city of Barcelona to a charming village where a misunderstanding leads to unexpected romance for one of them. Also a first for Hallmark, both films were shot entirely on location in Barcelona, Spain, and surrounding areas. Along with Sweeney and Williams, who also serve as producers on the project, Alejandro Tous and Miguel Brocca co-star in the films. Sweeney clarifies the concept of the movies a bit, saying, 'From the very beginning we always saw this as a story about the friendship between these two women and their bond. But of course, the romance that they each experience on their own is an important part too.' She says that for both she and Williams, 'So often when we do these movies, we're playing opposite a handsome, wonderful, charismatic man, which is fun, and its own journey,' but she expresses that both are happy about, 'getting to be sitting across from another leading lady.' 'It's just a different experience,' she explains. 'It feels very honest getting into the rawness and the realness of what happens between two women who are doing all kinds of things on their way to becoming friends. So it's a really different energy and a different dynamic than what people might call a 'standard' Hallmark movie.' In an interesting twist, Sweeney, commenting on working with Williams said that her favorite part of the collaboration was, 'not always agreeing about everything.' 'When you have someone just as invested as you in something, but they see something a different way, I'm so happy to have that conversation with an equally strong point of view that is not the same as mine, because I really thought mine was the only way, and now I'm hearing her point of view, and that's so much better. The movie is better because of everything we didn't agree about; those things that we really worked on to find the best solution.' Williams agrees, adding, 'Yeah, getting to go to Ali and say. 'I'm not sure about this,' and having her say, 'yeah, let's fix it,' was so great. It was just wonderfully validating to have a partner like that.' However, Sweeney says that things weren't 'perfect' all the time. 'The hardest part about working with Ashley is that I wanted to laugh all the time. She's just so funny, sometimes it was hard for me to be professional.' While they did let the laughter flow, Williams says that the two women were able to bring the drama as needed. 'There were a lot of moments in this when we really had to show conflict between our characters, and neither of us held back. And it was kind of fun because there are obstacles in this friendship, and it gets emotional and heated, and we really went for it in those scenes.' Speaking about the second film, Sweeney says that the intent was 'not to make a sequel or like the same movie again.' 'I think that's a really important as storytellers ourselves, but also just as fans of TV. I've watched lots of movies, and I watched the sequels, and I don't want to see the same movie again. I want to see a different movie. I want to see what happens next with these characters. So I think that was a really fun challenge; to find the story as producers and then as actors to keep these characters fresh for the audience, but in new circumstances.' Pointing out another reason to watch the films, the pair muse over the beauty of Spain on display, which Sweeney says, 'really is a character in the movies. So many beautiful places. Every scene is like a stunning postcard.' Also unique to these productions is that the Sweeney and Williams have produced a companion podcast, entitled Mi Amor, with Ali Sweeney + Ashley Williams. It started simply enough, says Sweeney, with, 'At the end of each day, we would drive back to the where we were staying and during that trip we would just talk a lot about what had happened that day. It was so fun. So then I thought, 'Okay, well, let's just do this with microphones and record it.'' 'To be clear, it's a homemade podcast,' says Williams with a laugh. 'It's just me and Ali with our little headphones on our computers, seeing if we can make a podcast. I really like that about it, that It's sort of made with scotch tape and paper clips.' Even given the low-tech production of it, Williams says that the podcast does give a great deal of insight into, 'the making of the movies, and what we were thinking as we were doing everything.' All of this seems to be a theme permeating not only their work together but highlighted in their films as well — that it's all about recognizing the moments that matter. 'It's the little stuff, nuances and details that happen in-between those, like, tentpole things that happen. That's what life is,' says Sweeney. 'It's all those little moments that happen unexpectedly, or maybe missed opportunities, and things like that. That's really what's fun about telling stories — when you do something and people can they see themselves in a particular moment. That's a win for us when we feel like we've created a situation that you would find yourself in and you understand it. And I think that's what we've done in these stories. 'To Barcelona, With Love' premieres Saturday, June 7th at 8pm. ET/PT on Hallmark Channel, and 'To Barcelona, Forever' debuts Saturday, June 14th at 8pm ET/PT on Hallmark Channel. The podcast, Mi Amor, with Ali Sweeney + Ashley Williams, can be found here.
Yahoo
an hour ago
- Yahoo
These Latino restaurateurs in unlikely places are nominated for a prestigious culinary prize
Before moving to Jackson Hole, Wyoming, two decades ago, Oscar Ortega had left Mexico City at a young age and spent many years in several European countries, where he studied gastronomy with what he calls incredible teachers. But he never forgot 'where my roots came from, my origins,' he said in an interview with Noticias Telemundo. Cacao originated in Mexico, he explained, which was one of the reasons Ortega decided to dedicate himself to becoming a chocolatier, gelato maker and baker. This year, his Jackson Hole establishment, Atelier Ortega, is one of five finalists for the outstanding bakery prize of the prestigious James Beard Awards, which will be announced June 16 and are considered the Oscars of the culinary world. Ortega, whose desserts have won international competitions and who's been featured on numerous television programs, is one of almost 20 Latinos who are finalists across different categories, recognized for making their mark in the culinary and beverage arenas — including in states with smaller Latino populations. One of them is Wyoming, a state where 10% of the population is Hispanic and that many people might associate more with 'cowboy country' than with chocolate making, Ortega said with a laugh. 'But I said, 'Let's see, let's try,'' and he opened a chocolate and pastry shop in 2004. There were days when he didn't sell anything, he said, but then everything started selling out. To keep honing his skills, he began entering international culinary competitions. Initially, he represented Mexico, his native country, but after winning several times, he was invited to join the official U.S. team with which he has won several prestigious international awards. 'And after I made the desserts for the competitions, I would serve them in my bakery when I got back. And that's how it began to establish itself' to the point of getting James Beard recognition, Ortega said. Like Wyoming, Idaho and Alabama are not states with the largest Latino populations. But in Caldwell, Idaho, people of Hispanic descent make up almost 40% of the population compared to 13% in the rest of the state. In this city, Salvador Alamilla's dishes at his restaurant, Amano, have earned him a nomination for 2025 James Beard best chef: mountain, where he's competing against four other chefs in nearby states. The restaurant's website touts a dedication 'to uplifting the food and beverages of the Mexican diaspora through ancestral cooking methods.' From the beginning, Alamilla said, his restaurant sought to be a place that offered 'the dream of eating like you did at home, with food like your grandpa or mom used to make it.' That's why regardless of whether he wins the James Beard Award or not, he said he's already been rewarded by 'seeing how people react to this food, saying, 'That's how my dad made it,' or 'Wow, it tastes just like my grandma's.'' That's behind one of this season's signature dishes at Amano: seasoned goat meat that's slow-cooked in an underground pit, or birria en hoyo, as it's known in Spanish. He's been making it with input from everyone who works at the restaurant, based on how they remember their own older relatives did it using the ancient technique. Along with his wife, Becca Alamilla — who's also the restaurant's manager — the chef's mother, aunts, brother and cousin also work there. 'It's a family project that has become a community cornerstone here in Caldwell,' Alamilla said. For the family, that includes advocating for community initiatives, such as raising funds so local teachers can purchase more books by diverse authors. 'We can be a place that offers a connection to this beautiful culture that exists here because we're here,' Becca Alamillo said. 'I think it can help carry people back to a place that they had forgotten and then it brings back really special memories.' In Birmingham, Alabama, José Medina Camacho has been nominated for outstanding professional in beverage service as co-owner of the bar Adiõs. Medina Camacho told Noticias Telemundo that, at first, he didn't want to be involved in the food industry because his mother and stepfather worked in kitchens, and he saw how long and tiring their days would be. But once he decided to do it, 'I worked my way up the ladder in every aspect of a restaurant,' he said, 'dishwasher, line cook, busboy, server, and then manager in one place, bartender in another, putting together the wine list in yet another... everything.' During the pandemic, he considered moving to another industry, until his partner in what is now Adiõs suggested opening a bar. He said he was initially afraid to make that step, but then he thought it over. "I saw and went to bars all over the city and said, 'Yeah, something's missing here. Where are my people?'' he said. While people in the area knew about Southern hospitality, 'Mexican hospitality is on another level, and I wanted to show them that," he said. At first, people who came to his stylish bar didn't know what to expect; they asked for 'chips and salsa,' he said, because they didn't necessarily know that Latin American culinary establishments can offer so many other things. 'Now they love music in Spanish, they ask me about epazote (a Central American herb), they want to know all the differences between the types of mezcal or tequila,' Medina Camacho said. In that vein, one of the bar's current favorites is a martini made with aged tequila, pickled watermelon and campari. 'We want to attract the entire Birmingham community, whether Latin or American, and show them our culture ... I'm excited about the future, whatever the outcome is' regarding the nomination, he said. Back in Wyoming, Ortega believes his own career's advancements reflect how 'the influence of Mexican and Latin American cuisine has been incredibly significant' in the American culinary world over the last 10 years. 'And in part, it's because, from New York to San Diego, there's no kitchen without Latinos, whether they're chefs, those working alongside them or those financing them, and regardless of whether they're Michelin-starred restaurants or small establishments,' he said. Ortega would be the first Wyoming chef to win the James Beard Award. But he said that regardless of whether he wins, being considered a finalist is a boost after years of work, tireless hours in the kitchen and coaching a team. 'My priority, regardless of the outcome, remains having the opportunity to grow as a pastry chef, chocolatier and ice cream maker, internationally,' Ortega said. He still has one goal, however: re-creating his favorite dessert, which is a flan (custard) that tastes just like the one his late mother used to make. 'Imagine that: after so many years of working at this, I haven't been able to copy her recipe, which she took with her,' Ortega said with a sigh. 'But you have to keep trying.' An earlier version of this story was first published in Noticias Telemundo. This article was originally published on
Yahoo
6 hours ago
- Yahoo
📸 With a hidden message: Inter unveil new home kit
Take a look behind the facade, let the boundaries between the visible and invisible blur: This is the message that Nike has taken to heart in designing the new home jersey for Inter Milan. The special feature of the shirt: The classic blue and black stripes form the word "INTER," which is subtly hidden in the pattern of the jersey and only becomes visible to viewers upon closer inspection. The club's logo, as well as the main sponsor and outfitter, are emblazoned on the jersey in a bright coral blue - a color that is meant to represent the new identity of the club. Advertisement The players themselves will take to the field in the new jersey during the Club World Cup, on the second matchday against Urawa Red Diamonds. How do you like the new home jersey? Let us know in the comments! This article was translated into English by Artificial Intelligence. You can read the original version in 🇩🇪 here. 📸 Justin Setterfield - 2025 Getty Images