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Miami Herald
17-05-2025
- Entertainment
- Miami Herald
Six new Italian restaurants to try in Wynwood
South Florida Six new Italian restaurants to try in Wynwood Wynwood has seen a surge of new Italian restaurants in the past year, from British imports to New York transplants to homegrown concepts. Here are five Italian restaurants - and one that specializes in pasta but says it's not Italian - in Miami's Wynwood area to try when you are craving carbs. Piegari Ristorante from Buenos Aires, Argentina, is now open in Miami's Wynwood neighborhood. NO. 1: THIS FAMOUS ITALIAN RESTAURANT FROM ARGENTINA OPENS FIRST U.S. LOCATION IN MIAMI What to know about the place. | Published July 10, 2024 | Read Full Story by Connie Ogle The interior bar at Otto & Pepe, an Italian restaurant from the hospitality team behind Asian food hall 1-800-Lucky. By JORDAN BRAUN NO. 2: WHAT EXACTLY IS A PASTA BAR? THIS NEW ITALIAN RESTAURANT IN WYNWOOD CAN SHOW YOU A new place for carbaholics. | Published September 26, 2024 | Read Full Story by Connie Ogle The new restaurant Sparrow Italia is now open in Wynwood. NO. 3: THIS GLAM ITALIAN RESTAURANT DRAWS THE FAMOUS IN LONDON. NOW, IT'S OPEN IN WYNWOOD A London transplant opens in Miami. | Published September 30, 2024 | Read Full Story by Connie Ogle The husband-and-wife team Juan Manuel Umbert and Janice Buraschi from Lima, Peru, the chef/owners of Pasta, at their Wynwood restaurant. By PHOTO BY AL DIAZ NO. 4: IT'S NOT ITALIAN, BUT THIS WYNWOOD RESTAURANT SERVES SOME OF THE BEST PASTA IN MIAMI A series of new Italian restaurants opened in Miami over the past few years, but this Wynwood spot that only serves pasta is worth a visit. | Published January 28, 2025 | Read Full Story by Connie Ogle The outdoor garden and dining area at Rosemary's Italian restaurant in Wynwood. NO. 5: ONE OF NEW YORK'S POPULAR ITALIAN RESTAURANTS JUST OPENED IN MIAMI WITH A STUNNING GARDEN Let's take a tour. | Published February 18, 2025 | Read Full Story by Connie Ogle The dining room at Novatore Cucina & Bar, which recently opened in Wynwood. NO. 6: CHEFS FROM A MICHELIN-STARRED RESTAURANT IN SPAIN JUST OPENED A NEW SPOT IN MIAMI The huband-wife team will split their time between Miami and Spain. | Published March 14, 2025 | Read Full Story by Connie Ogle The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.
Miami Herald
10-04-2025
- Business
- Miami Herald
Saturation or competition: Can this many Italian restaurants survive in Wynwood?
As luxury residences rise and Miami tourist season trickles to its inevitable and tragic end, an Italian Restaurant Renaissance is happening in Wynwood. The neighborhood is rapidly giving way to gentrification, taking a path far from its original roots as the home of warehouses, factories and a thriving garment district. Traces of its later incarnation as an art haven remain in murals and galleries, but it's swiftly morphing into a beacon for development and entertainment. And by entertainment, we mean restaurants, a surprising number of them Italian, all located within a block or two of each other. Food trends come and go in Wynwood — a few years back, we had the onslaught of the taco shops, swiftly followed by the invasion of the pizzerias, at a time when cheap places to grab a bite were the norm. Now, upscale Italian has arrived. At the end of last summer, Otto & Pepe opened, from the pioneering Wynwood team behind the Asian food hall 1-800-Lucky. In October, Pasta from Lima, Peru, showed up just around the corner, while the luxurious London import Sparrow Italia opened just down the street. In November, the Argentine rooftop restaurant La Ferneteria opened, while Rosemary's from New York arrived early in 2025 across the street and just a block west of Sparrow Italia. The most recent addition is Novatore Cucina & Bar, from chefs who run a Michelin-starred restaurant in the Canary Islands and plan to split their time between Miami and Spain. Add these spots to the Argentine Italian restaurant Piegari, which opened in 2024, and Doma, which at six years old is practically an institution by comparison. And next year, Casa Tua is scheduled to open at the Nomad Wynwood development. That's a lot of pasta in just a few blocks. Why Italian? How do so many similar restaurants end up in the same small area? There are myriad reasons, some of them painfully simple. Italian food is popular and in many ways a safe bet, comfort food that's non-challenging for most American palates. It pairs well with wine, which restaurants can sell at a considerable markup. There's also the fact that the cost of making pasta can be low in comparison to making and storing other ingredients, which makes it an alluring option for a restaurateur. Thea Goldman, who opened the Italian gem Joey's on Northwest Second Avenue in 2008 long before Wynwood became a destination for anyone besides the people working there, calls Italian food 'the great unifier.' But when she decided to open one of the neighborhood's first restaurants, she considered her costs and how much working people would want to pay for a meal. 'I took into account the economics of making pasta,' she said. 'I knew I could make pasta pomodoro economically. I could feed a lot of people. People could feel like kings eating spaghetti, but my cost was low, and so their cost was low.' Painting a rosy picture Sometimes, businesses don't know what other restaurants are coming. Landlords could be less than forthcoming about plans for nearby spaces, and even if they aren't, leases are negotiated so far in advance and build-outs and permitting take so long that just about anything can happen before the doors open. Delayed by building and permit issues, Carlos Suarez, owner of Rosemary's, didn't know Sparrow Italia would open before his restaurant. South Florida hospitality veteran Gabriela Chiriboga, who opened Otto & Pepe with her partner Samuel Ghouzi, didn't know Pasta was planning to open nearby, just as Juan Manuel Umbert and Janice Buraschi of Pasta didn't know about Otto & Pepe. 'We want more concepts to open,' Chiriboga said. 'Not necessarily on the same street! But a better quality of restaurants in the neighborhood is better for everyone. You don't have to see it as a competition. We've been here 11 years, and we know the better the neighborhood does, the better we do.' Felix Bendersky, founder of F&B Hospitality Leasing, said that Miami glamour also plays a role in luring concepts that may or may not have done their due diligence in studying the neighborhood. 'Miami is very good at painting a beautiful picture,' he said. 'Like everybody is making money. . . . During COVID, people from New York and Italy and all over the world would come here and think, 'But they've never tried my pasta.' The huge numbers we had in 2020 for the Super Bowl had people thinking 'If we open here, we could kill it.' There were so many operators signing leases, and not all knew how many other operators doing the same cuisine were going to open.' A 'great thing for Wynwood' Florentino Diaz, interim executive director for the Wynwood Business Improvement District, says the Italian boom is 'a great thing for Wynwood.' 'They're all different,' he said of the restaurants. 'They each have their own niche. We see it as a benefit attracting more of the locals, which is something we've been working on.' Pasta, for example, serves only pasta and a handful of appetizers. The larger Otto & Pepe features a covered outdoor area and a retail wine shop curated by Miami wine veteran Karina Iglesias, co-owner of Niu Kitchen and Niu Wine in downtown Miami. Sparrow Italia offers live music every night and a sophisticated nightlife vibe, while La Ferneteria offers rooftop views and Rosemary's features an outdoor garden. Pasta owners Umbert and Buraschi don't even consider Pasta an Italian restaurant. 'It's important for us to clarify that we are not an Italian restaurant,' Umbert said. 'We are a pasta restaurant. We specialize in fresh, hand-rolled pasta and homemade ingredients like our stracciatella, sourdough bread, 'nduja and mascarpone. We also celebrate our Peruvian heritage by incorporating select flavors into appetizers and desserts; however, at our core, we are, and remain, a pasta restaurant.' Mikey Tanha, who with Tosh Berman created the hospitality group Noble 33, which owns Sparrow Italia, said that the competition is part of why Noble 33 wanted to be here. 'We saw it becoming a cultural and culinary hub, and we wanted to be part of that growth,' he said. 'We see competition as a good thing by keeping everyone sharp and elevating the neighborhood overall as a culinary destination. Over time, the increase in Wynwood co-tenancy will bring more and more people to Wynwood, which will further benefit Sparrow.' Economic worries As Miami approaches its hot-and-not-in-the-good-way off season, drawing locals is a concern for every restaurant. But with the roiling changes in global markets and words like 'recession' being throw around and the cost of everything from food to labor to insurance rising, some wonder how the Italian spots will fare over the next several months. The Italian-born Luca Lomonaco, owner of Doma, calls the Wynwood market 'oversaturated' with Italian options and wonders if economic worries will induce customers to cut back what they spend on dining out. 'Someone who goes out once or twice a week, maybe they go out every two weeks,' he said. 'In the summer, there are fewer people. There's less disposable income for restaurants. And now there are more restaurants.' Bendersky is more pessimistic. 'I think what's going to happen is what happened to the taco restaurants,' he said. 'You'll have a couple that will make it, and the rest will fail. When you're paying Wynwood rent, and you have nine competitors within a few blocks trying to sell the same thing, with not great parking options, it's just not going to be good.'
New York Times
14-02-2025
- Business
- New York Times
Their Late-Night Phone Calls Confirmed They Were Right for Each Other
On a night out at 1-800-Lucky, an Asian food hall in Miami, Kieran Randolph Miller's sister directed his attention toward Emma Marie McGee, who was there with a friend. 'There was a running joke that my sister didn't think I was interested in the girls I was dating,' Mr. Miller said. 'She'd say, 'I don't see that girl as your type.' When she saw Emma, the first thing she said was, 'Now that's your type.'' She turned out to be right. Mr. Miller and Ms. McGee, who were both on vacation, spoke for an hour or so that evening in January 2022. They hit it off, and the next morning, Mr. Miller and his friend made the half-hour drive from the Wynwood neighborhood, where they were staying, to South Beach, where Ms. McGee was staying, so he could casually direct message her on Instagram to say they were having brunch in the area. 'Then we had our first date,' Ms. McGee said, 'with a chaperone.' Afterward, Ms. McGee flew back to Seattle, where she lived at the time, and Mr. Miller returned to New York, where he and Ms. McGee live now. Ms. McGee, 28, grew up in Lake Stevens, Wash., outside Seattle, and received an associate degree in merchandise and marketing from the Fashion Institute of Design & Merchandising in Los Angeles. She moved to New York City in 2023 and works as a digital design director at Amrak Solutions, a company that builds digital platforms for businesses. Mr. Miller, 29, was born and raised in Montclair, N.J., and received a bachelor's degree in economics from St. Lawrence University in Canton, N.Y. He is a senior director at JLL, a real estate services firm. In 2019, he opened his own business, Burchard, which renovates, develops and rents residential properties. [Click here to binge read this week's featured couples.] For several weeks after meeting, Ms. McGee and Mr. Miller talked on the phone for hours every night, often staying up until 2 a.m. Eastern Standard Time. 'There was no pressure of, what should we do?' Ms. McGee said. 'It was us just talking and getting to know each other almost as friends.' One evening toward the end of February, Ms. McGee realized she needed to see Mr. Miller in person as soon as possible. 'I'm falling for him,' she remembered thinking. 'I need to visit him or stop communication. If this isn't going anywhere, what's the point of getting my heart invested? He was asleep and I was texting him, 'I'm booking a flight for next week.'' They had their first kiss during that visit, at Somewhere Nowhere NYC, a club in Manhattan's Chelsea neighborhood. 'After that, it was smooth sailing,' Mr. Miller said. In December 2022, Ms. McGee started a remote role and moved into Mr. Miller's apartment in New York the following month. That March, Mr. Miller took a leave of absence to further his professional education, and the couple went on a two-month trip around Europe. 'We put ourselves into this pressure cooker,' Ms. McGee said. 'It was fun, but you're out of your comfort zone, you're living out of a bag. You don't have a lot of the things you need. Your life is on display for the other person. If you're upset there's nowhere to go. We had to work through things quickly.' The trip brought them closer, and a little more than a year later, last June, Ms. McGee and Mr. Miller decided to get married so they could begin building a family. 'Truthfully, we weren't interested in the idea of a wedding,' Ms. McGee said. 'We wanted to marry each other because we want a life together and we want kids.' A few days after their conversation, the two went to SoHo and Ms. McGee quickly found a brown hooded dress from Saint Laurent that she'd had her eye on. The same day, they picked out an engagement ring at East West Gem. On Jan. 17, Ms. McGee's birthday, Mr. Miller took her out to dinner at Din Tai Fung, a Taiwanese chain, while a friend of hers decorated their apartment with candles and flowers. When they got home, he proposed. They were married a week and a half later, on Jan. 28, at the New York City Marriage Bureau, with Ms. McGee's mother, Stephanie Childers, and Mr. Miller's father, Randolph Miller, as witnesses. Michael McSweeney, the city clerk, officiated. Afterward, they celebrated with 30 guests at a dinner catered by the French restaurant Le Crocodile in a penthouse suite at the Wythe Hotel in Williamsburg, Brooklyn. The event was laid back, with no dress code and a playlist the couple made serving as the musical entertainment. To make the modern space feel cozy, Ms. McGee decorated it with vintage Persian rugs and antique lamps. Mr. Miller made a speech: 'I just wanted to explain how much fun we had doing this and we matched the wedding to who we are.'
