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1310 Kitchen & Bar Adds Gourmet Market to Georgetown Cafe

is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Chef Jenn Crovato started selling easy, healthy frozen meals during the pandemic, under the moniker Jenn's Homemade, when 1310 Kitchen & Bar's devoted diners were missing her cooking and trying to navigate expensive grocery stores. Now, her former farmers market pop-up can be found in a permanent storefront in the Georgetown restaurant's 1310 Provisions, a grab-and-go pantry filled with favorites like her frozen chicken pot pie and new fresh items, including Chinese chopped chicken salad, smoked salmon flatbread, and chicken Caesar wraps. The grab-and-go will open on Wednesday, August 20, with operating hours from 7 a.m. to 2 p.m. Monday through Tuesday and 7 a.m. to 5 p.m. Wednesday through Friday (1310 Wisconsin Avenue NW). Overnight oats can be picked up in the morning. 1310 Kitchen & Bar Crovato was inspired to open the storefront in the back of 1310 Kitchen & Bar when she heard workers in Georgetown were struggling to find easy, fast lunch options after Foxtrot and Wawa closed last year. 'There are a ton of places now where you can go in and order, and it's fast casual, but you're still standing in line, you're still waiting,' she explained, hoping to fill that hole for grab-and-go items. 1310 Kitchen & Bar is also known for its vegan items (including a delicious cinnamon roll and vegan charcuterie boards), so the small market will follow suit with flaky vegan croissants in the morning and a take-home frozen lasagna layered with ratatouille, tofu ricotta, and house-made tomato sauce. The new market will span all three essential meals. Overnight oats, cream-filled bomboloni, lattes, and seasonal juices will be available in the morning, while daily prepped salads and stacked sandwiches will be available during the lunch time rush. Crovato also hopes customers will use the grab-and-go like their own personal pantry, grabbing beet hummus or charcuterie favorites before heading to a friend's house or taking a comforting roasted chicken salad home for dinner. Prepared frozen meals from 1310 Provisions. 1310 Kitchen & Bar Georgetown's grab-and-go game got another boost this summer with the arrival of Filomena Emporium, stocked with sauces, pastas, and other pantry essentials from the 40-year-old Italian restaurant next door. Daikaya Izakaya reopens after a refresh Daikaya Group's playful upstairs izakaya reopened on Friday, August 8 after a month-long refresh to update the playful interior and elevate the food menu. New dishes include crispy fries that come with their own spice bag for customers to shake them in, called 'shaka shaka' fries to reference the Japanese onomatopoeia term that mimics the rustling noise of shaking the spiced spuds. DIY hand rolls also join the new menu, served with sushi rice, seasoned tartare, and nori sheets that guests roll up themselves. Dishes for larger groups include a large rice dish cooked in a Donabe pot, filled with daily special toppings like oysters, pork belly, and lotus root. 705 6th Street NW Limited-time brioche doughnuts and toasts at Cucina Morini Basil limoncello doughnuts covered in lemon zest. @capitoljillbaking Chef Matthew Adler teamed up with baker Jill Nguy? n to create some extra special treats only available at Cucina Morini on Sunday morning, August 17, from 11 a.m. to 2:30 p.m. Nguy? n, known as @capitoljillbaking on Instagram, is making sourdough bomboloni doughnuts for the collaboration with flavors like basil limoncello, black sesame honey, green tea coconut, chai caramel, and even mango Taijin. She's also baking up durum what loaves covered in toasted sesame seeds, with Adler and his team are turning into savory toasts covered in summer produce, like charred corn caponata with burrata or heirloom tomatoes with wild oregano and Sicilian olive oil. 901 4th Street NW Victory Brewing partners with new social gaming complex in Tysons If you've ever enjoyed a complex tripel from Victory Brewing and you love escape rooms or other challenging games, a new adult games venue in the huge Tysons Corner mall might become your go-to spot. Level99 opens next month with over 40 interactive challenge rooms testing agility and logic, plus a taproom full of Victory brews. This is the first outpost in the DMV from the Charlotte-based brewery, with some location-specific brews on tap alongside pitchers of ginger peach sangria or blood orange mules from the Level 99 culinary team. Look out for more details from Eater on this opening in the future. 1961 Chain Bridge Road, Tysons, Virginia Plenty of classic and location-specific Victory brews will be on-tap. Level99 Eater DC All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.