Latest news with #204
Yahoo
22-04-2025
- Business
- Yahoo
World Wide Farms Partners with ReposiTrak to Strengthen Food Safety and Supply Chain Transparency with End-to-End Traceability
Leading Purveyor of Fresh Herbs and Greens Chooses the World's Largest Traceability Network to Collect and Share Accurate Food Data CHICAGO & SALT LAKE CITY, April 22, 2025--(BUSINESS WIRE)--World Wide Farms, a leading grower, packer, and distributor of fresh culinary herbs and greens, has announced its use of the ReposiTrak Traceability Network® for inbound and outbound traceability data sharing. This collaboration amplifies World Wide Farms' commitment to food safety, regulatory compliance, and supply chain transparency by leveraging ReposiTrak's advanced traceability solution for the exchange of accurate traceability data. Founded in 1986 and headquartered in Wauconda, Ill., World Wide Farms has remained dedicated to sustainable farming practices and the delivery of high-quality produce. With operations throughout the United States and Mexico, the company supplies major retailers and food service providers across the Midwest. By adopting the ReposiTrak Traceability Network, World Wide Farms is enhancing its ability to collect and share traceability data in compliance with the FDA's Food Safety Modernization Act (FSMA) 204, set to take effect in 2028. "At World Wide Farms, our commitment has always been to delivering safe, fresh, and sustainably grown herbs and greens," said Daniel Lyons, President of World Wide Farms. "To uphold that promise, we needed a highly accurate traceability solution for both inbound and outbound shipments. Partnering with ReposiTrak not only positions us well for upcoming regulatory changes – it also enhances our supply chain transparency and boosts operational efficiency." Every data file received by ReposiTrak is put through a comprehensive 500+ point error detection process to ensure accuracy and consistency. When errors are identified, notifications are sent and ReposiTrak's U.S.-based team works directly with suppliers to make the necessary corrections. This hands-on approach ensures that the data is as accurate as possible before it's shared with World Wide Farms' customers. "We are thrilled to welcome World Wide Farms to our growing traceability network," said Randy Fields, chairman and CEO of ReposiTrak. "Traceability is a food safety issue that requires a supply chain solution – especially for companies like theirs that are responsible for inbound data from growers and outbound data for customers. Every date file we receive is put through a rigorous set of controls to ensure accuracy BEFORE the data gets stored and/or passed along. It's something that sets us apart and that we're proud to share with World Wide Farms." By adopting ReposiTrak's traceability solutions, World Wide Farms is taking a proactive step toward a more resilient and trustworthy food supply chain. About World Wide Farms Founded in 1986 and part of Hoffmann Family of Companies, World Wide Farms is a premier grower, packer, and distributor of fresh culinary herbs and greens. With farming operations in the United States and Mexico, the company is committed to sustainable agriculture and delivering high-quality produce to retailers and food service providers across the Midwest. For more information, visit About ReposiTrak ReposiTrak (NYSE: TRAK) provides retailers, suppliers and wholesalers with a robust solution suite consisting of three product families: food traceability, compliance and risk management and supply chain solutions. ReposiTrak's integrated, cloud-based applications are supported by an unparalleled team of experts. For more information, please visit View source version on Contacts Rachel BerkowitzWorld Wide Farmsrberkowitz@ Derek HannumChief Customer OfficerReposiTrakdhannum@ Sign in to access your portfolio
Business Wire
22-04-2025
- Business
- Business Wire
World Wide Farms Partners with ReposiTrak to Strengthen Food Safety and Supply Chain Transparency with End-to-End Traceability
CHICAGO & SALT LAKE CITY--(BUSINESS WIRE)--World Wide Farms, a leading grower, packer, and distributor of fresh culinary herbs and greens, has announced its use of the ReposiTrak Traceability Network® for inbound and outbound traceability data sharing. This collaboration amplifies World Wide Farms' commitment to food safety, regulatory compliance, and supply chain transparency by leveraging ReposiTrak's advanced traceability solution for the exchange of accurate traceability data. Founded in 1986 and headquartered in Wauconda, Ill., World Wide Farms has remained dedicated to sustainable farming practices and the delivery of high-quality produce. With operations throughout the United States and Mexico, the company supplies major retailers and food service providers across the Midwest. By adopting the ReposiTrak Traceability Network, World Wide Farms is enhancing its ability to collect and share traceability data in compliance with the FDA's Food Safety Modernization Act (FSMA) 204, set to take effect in 2028. "At World Wide Farms, our commitment has always been to delivering safe, fresh, and sustainably grown herbs and greens," said Daniel Lyons, President of World Wide Farms. "To uphold that promise, we needed a highly accurate traceability solution for both inbound and outbound shipments. Partnering with ReposiTrak not only positions us well for upcoming regulatory changes – it also enhances our supply chain transparency and boosts operational efficiency." Every data file received by ReposiTrak is put through a comprehensive 500+ point error detection process to ensure accuracy and consistency. When errors are identified, notifications are sent and ReposiTrak's U.S.-based team works directly with suppliers to make the necessary corrections. This hands-on approach ensures that the data is as accurate as possible before it's shared with World Wide Farms' customers. "We are thrilled to welcome World Wide Farms to our growing traceability network," said Randy Fields, chairman and CEO of ReposiTrak. "Traceability is a food safety issue that requires a supply chain solution – especially for companies like theirs that are responsible for inbound data from growers and outbound data for customers. Every date file we receive is put through a rigorous set of controls to ensure accuracy BEFORE the data gets stored and/or passed along. It's something that sets us apart and that we're proud to share with World Wide Farms.' By adopting ReposiTrak's traceability solutions, World Wide Farms is taking a proactive step toward a more resilient and trustworthy food supply chain. About World Wide Farms Founded in 1986 and part of Hoffmann Family of Companies, World Wide Farms is a premier grower, packer, and distributor of fresh culinary herbs and greens. With farming operations in the United States and Mexico, the company is committed to sustainable agriculture and delivering high-quality produce to retailers and food service providers across the Midwest. For more information, visit About ReposiTrak ReposiTrak (NYSE: TRAK) provides retailers, suppliers and wholesalers with a robust solution suite consisting of three product families: food traceability, compliance and risk management and supply chain solutions. ReposiTrak's integrated, cloud-based applications are supported by an unparalleled team of experts. For more information, please visit
Express Tribune
14-03-2025
- Business
- Express Tribune
Gold skyrockets to Rs314,000/ tola
Listen to article Gold prices in Pakistan soared to a new record high on Friday after surpassing the psychological milestone of $3,000 in international markets. In the local market, the price of gold per tola surged by Rs4,700 in a single day, reaching Rs314,000. According to the All-Pakistan Gems and Jewellers Sarafa Association (APGJSA), the price of 10-gram gold climbed by Rs4,030, settling at Rs269,204. A day earlier, on Thursday, gold prices had already risen by Rs2,800 per tola. "Gold has officially surpassed the significant milestone of $3,000 per ounce, marking a new all-time high," said Adnan Agar, Director of Interactive Commodities. Gold pierced through the psychological milestone of $3,000 an ounce on Friday for the first time, building on a historic rally as trade tensions and US rate cut bets supercharged its appeal as a safe store of value. Spot gold rose 0.1% to $2,991.00 an ounce at 1342 GMT after hitting an all-time high of $3,004.86. US gold futures were up 0.4% to $3,002.30. JS Global wrote in a report that gold reached an all-time high on Friday, driven by uncertainty over US tariffs, trade tensions, and growing expectations of monetary policy easing by the Federal Reserve. "At present, a global trade war is underway, fuelling prices to jump to new highs," said Mohammad Qasim Shikarpuri, President of APGJSA. The conflict between Russia and Ukraine, as well as the war in Gaza, have not reached any resolution despite significant efforts for a ceasefire. Meanwhile, in the United States, there has been a surge in gold purchases following statements by President Trump indicating that he would focus on gold reserves, he added. This increased demand has driven gold prices to record highs, both internationally and in Pakistan. "Currently, gold is at an all-time peak in both global and domestic markets," he said. "Given the ongoing geopolitical tensions and economic uncertainty, the trend suggests that gold prices may continue to rise." "Looking ahead, the situation does not appear to be improving, and further increases in gold prices seem likely," said the APGJSA president. Gold, traditionally viewed as a safe-haven investment during times of inflation or economic volatility, has risen over 14% so far this year, driven in part by concerns over the impact of US President Trump's tariffs and the recent selloff in stock markets. The global trade war that has roiled financial markets and raised recession fears is escalating, with Trump on Thursday threatening to slap a 200% tariff on alcohol imports from Europe. "The market remains highly active and volatile, with strong bullish momentum," said Adnan Agar, Director of Gold Commodities Limited. "Given the current trends and global economic conditions, it is expected that gold prices may continue their upward trajectory, potentially reaching around $3,025 to $3,040 per ounce." However, once it touches these levels, some profit-taking is likely to occur, leading to a temporary pullback, he said. This is a natural market response as investors look to capitalise on their gains before the next potential movement in gold prices. "Amid escalating geopolitical tensions, rising trade tariffs, and growing financial market uncertainty, investors are increasingly seeking stability – and they are finding it in gold," said Alexander Zumpfe, a precious metals trader at Heraeus Metals Germany. "For now, strong physical demand and safe-haven buying suggest that gold's upward momentum is not yet exhausted." A combination of strong central bank purchases, sound investment demand, as well as bets on monetary policy easing by the US Federal Reserve, have also bolstered zero-yield bullion's performance this year. The Fed is widely expected to keep its benchmark overnight interest rate unchanged at its meeting on Wednesday. "Overall, we maintain our $3,300 call for the year," said Ole Hansen, Head of Commodity Strategy at Saxo Bank, adding that a close above $3,000 on Friday could signal a continuation of the rally next week. ANZ, in a note, forecasted gold to hit $3,050 in 2025. Meanwhile, silver added 0.2% to $33.87 an ounce, platinum lost 0.7% to $987.30, and palladium gained 0.6% to $963.78. On the other hand, the Pakistani rupee experienced a slight dip against the US dollar, depreciating by 0.06% in the inter-bank market on Friday. By the end of the trading session, the currency stood at 280.21, marking a decline of 16 paisa against the dollar. A day earlier, on Thursday, the rupee had closed at 280.05. Globally, the US dollar remained strong on Friday, while the euro retreated further from its five-month high.
Yahoo
06-02-2025
- Politics
- Yahoo
Pair of proposed bills could limit challenges to Utah laws in courts
SALT LAKE CITY () — A pair of bills being could have a significant impact on legal challenges to laws passed by the Utah legislature. , titled 'Suspensive Appeal Amendments,' specifies that trial court injunctions — which put laws on hold until they're ruled on — would go away as soon as an appeal to that lower court's ruling was filed with the Utah Supreme Court. If S.B. 204 is passed, that would mean that any law being challenged over its constitutionality could stay in effect until the Supreme Court makes a ruling. , otherwise known as 'Judicial Standing Amendments,' could have more far-reaching effects, as it would narrow the criteria for who is eligible to have to bring civil actions against the legislature. Controversial bill requiring mailed ballots to be returned in person with ID advances Under the proposal, only parties who are in a 'legal relationship' — such as a marriage, parent-child relationship, guardianship, or conservatorship — would be allowed to bring civil actions. An association would still be able to file on behalf of its members, as long as the members meet certain requirements. S.B. 203 also gives new powers to Utah's Attorney General's Office to file civil actions of 'significant public importance' without qualifications for standing. Senate leaders — as well as the sponsor of both of these proposals, Sen. Brady Brammer (R – Pleasant Grove) — defended the bills, arguing S.B. 204 is about speeding up the court process and creating a clear separation of powers. 'If there's a law in place… if the law is going to be enjoined or overturned or anything like that, we just want to ensure that it gets to the top and actually the Supreme Court who is tasked with administering the judicial branch that they're the ones making that policy decision where that separation of powers is appropriate,' said Sen. Majority leader Kirk Cullimore (R – Draper). Asst. Majority Whip, Sen. Mike McKell (R – Spanish Fork), who is also an attorney, argued that the change on injunctions was needed for efficiency. 'It's a slow process and I think that's frustrating,' McKell said. 'I think it's frustrating to lawmakers, it's frustrating to my clients, it's frustrating to [Cullimore's clients] but we want efficiency, we want decisions quicker.' The pair were also asked about whether the bills were aimed at Utah's abortion trigger ban. That law is currently on hold via an injunction while the Utah Supreme Court weighs its constitutionality. The abortion trigger ban was initially blocked by a lower court, leaving abortions legal in Utah up until 18 weeks of pregnancy. Laws redrawing political boundaries, as well as laws regarding transgender girls playing in girls' sports were also halted by lower courts — and some remain unsettled. Mckell said he didn't know if this bill was in response to the trigger ban. In a statement, Sen. Brammer argued the lower courts have 'overused' injunctions. 'In this state and in our courts, it has long been the policy to presume laws are constitutional, with doubts resolved in favor of constitutionality. S.B. 204 seeks to ensure that legal tools are used in a way that respects the roles of all three branches of government while also addressing concerns about the overuse of injunctions by courts to block laws passed by the legislature and signed by the governor. I believe this will help protect the integrity of the process of upholding the rule of law in Utah,' he said. On S.B. 204 and the issue of third-party standing, Brammer argued plaintiffs must show harm. 'As Chief Justice Durrant recently noted, 'Since our state's founding, we have required that plaintiffs show … a personal stake in the outcome of [each] legal dispute,'' Brammer said. 'S.B. 203 seeks to maintain access to the justice system for individuals with grievances while protecting the integrity of the courts and helping prevent them from becoming a forum de jour for out-of-state interests that cannot meet the traditional standing requirements.' However, local defense attorney Greg Skordas told that these two bills would have a significant impact on the legal community. 'Senate Bill 203 is an attempt by the legislature to make it harder for groups to challenge the constitutionality of laws they pass. It narrows the definition of individuals or groups who are eligible, (having 'standing') to file a lawsuit contesting the constitutionality of legislation,' he said. 'Both bills are likely unconstitutional and will likely be challenged soon after they are enacted,' Skordas said. He was also critical of the legislature's decision to tweak the judiciary. 'These are the kind of bills that cost the taxpayers tens of thousands of dollars to defend (and ultimately lose) in court,' he said. 'It's really a knee-jerk reaction to our courts and some recent decisions pausing the implementation of questionable legislation until the constitutionality of that legislation can be determined.' Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
CairoScene
27-01-2025
- Health
- CairoScene
Maadi's Bakery 204 is Where Artisanal Sourdough Rises to the Occasion
We know that, somewhere out there, Nara Smith is probably shedding a tear of pride at the thought of 204's golden loaves. In a quiet corner of El Maadi, the kitchen at Bakery 204 hums with activity, where sourdough loaves are carefully nurtured over three days. Each loaf reflects the craft of fermentation, as wild yeasts and lactic acid bacteria transform flour and water into bread of exceptional character. Saeid Rahal, the baker behind Bakery 204, has built a reputation for his dedication to this process. 'There's no other method for baking that gives you such complex, deep flavor, nor for making bread with as much nutritional density, health benefit, or real, proper fermentation,' Rahal tells SceneEats. Unlike bread made with commercial yeast, which relies solely on the action of yeast for rising, sourdough undergoes a slow fermentation process. This process develops nuanced flavors and results in bread that is both more digestible and nutrient-rich. Born and raised in Aswan, Egypt, Rahal's connection to breadmaking began in his early years. He worked alongside his family from the age of 12, learning the craft from his mother and grandmother, both skilled in making traditional sourdough, known locally as عيش شمس. This family recipe would later become the foundation of Bakery 204. Rahal's brother, formerly a chef, also played a significant role in shaping his journey, contributing to a family legacy rooted in the art of baking. Rahal's professional career spans over 15 years and includes positions at some of the region's top hotels, such as serving as a junior sous chef for bakeries at the Four Seasons. His work took him to Dubai and Saudi Arabia, where he consulted for central kitchens and culinary schools. Since 2015, he has traveled annually to France to train at artisanal bakeries in Dijon and Lyon, experiences that have further refined his approach to breadmaking. The science of sourdough fermentation plays a key role in its distinct flavor and nutritional benefits. Its microbial ecosystem of wild yeasts and lactic acid bacteria leavens the bread and creates its signature tang. 'It's like one single voice versus a symphony,' Rahal explains. At Bakery 204, the process reflects the environment and the baker's hands, a collaboration between human touch and microbial activity. Microbiologists have shown that sourdough starters can uniquely reflect their makers, with microorganisms transferring between the dough and the baker's hands. This interaction adds a personal dimension to every loaf. 'This isn't just bread,' Rahal says. 'It's life unfolding in front of our eyes.' The roots of sourdough bread trace back to ancient Egypt. One amateur Egyptologist famously revived a 4,500-year-old sourdough starter from vessels found in archaeological sites. Using ancient techniques and Emmer wheat—a staple grain of ancient Egypt—he successfully recreated loaves that demonstrated the sophistication of early Egyptian breadmaking. Bakery 204 builds on this heritage while embracing contemporary innovation. Crackling baguettes, airy ciabatta, and focaccia studded with kalamata olives or sun-dried tomatoes showcase Rahal's technical skill and appreciation for flavor. Each loaf is crafted with Rahal's sourdough starter, highlighting the transformative power of fermentation. The viennoiseries at Bakery 204 reflect equal attention to detail. Croissants are delicately layered, buttery, and light. Almond croissants, raspberry danishes, and pains au chocolat are balanced and precise, reflecting years of experience and respect for traditional techniques. Building Bakery 204 presented its challenges. 'I started out delivering bread on a bike, being the chef, the steward, the supplier, everything,' Rahal recalls. Managing every detail while maintaining quality demanded resilience. Today, Bakery 204 employs 15 people, but Rahal remains deeply involved. He starts his day at 4 a.m., kneading dough, baking bread, and overseeing operations to ensure every loaf meets his exacting standards. Rahal encourages his customers to embrace the idea of slow living, taking the time to appreciate the care and skill that go into every loaf. When asked about future plans, he emphasizes his desire to educate people about sourdough and its benefits rather than expanding for the sake of growth. At Bakery 204, Rahal remains dedicated to his craft, balancing tradition with innovation and sharing his passion for sourdough with every loaf.
