Latest news with #ATNi
Business Upturn
5 days ago
- Business
- Business Upturn
Cargill Earns #1 Global Ranking for Removing Trans Fats From Edible Oils Portfolio
Wayzata, Minn., United States: Cargill earned the top spot on the inaugural Edible Oil Supplier Index 2025, published by global nonprofit Access to Nutrition initiative (ATNi). The ranking recognizes the company's leadership in removing industrially produced trans-fatty acids* (iTFAs) from its entire edible oils portfolio, even in markets with no regulatory mandate. This press release features multimedia. View the full release here: Cargill earned the top spot on the inaugural Edible Oil Supplier Index 2025, published by global nonprofit Access to Nutrition initiative (ATNi) Cargill's leadership in this space has made a tangible difference for customers and consumers around the world. Chantilly, a cherished brand in Mexico known for its bakery, pastry and confectionery products, is a standout example. The company credits Cargill as a key ally in helping remove iTFAs from its popular whipping cream recipes. 'Cargill provided the expertise and technology needed to solve crucial challenges such as maintaining the taste and texture our consumers and operators expect, while preserving the functionality suitable for various culinary applications,' said Miriam Leticia Rodriguez Chigora, R&D leader, Chantilly. 'It not only highlights Cargill's ability to provide technical support and innovative solutions but also its commitment to consumer health and regulatory compliance.' These efforts are part of what ATNi evaluated in its first-ever ranking of the eight largest edible oil suppliers. The international nutrition organization assessed the companies on 19 indicators across four categories. Cargill earned the highest overall score, 81.4%, leading across all assessment areas, with the second-highest scoring company achieving just 14.2%. This recognition builds on a major milestone reached in January 2024, when Cargill became the first — and still only known — global edible oil supplier whose entire portfolio complies with the World Health Organization's (WHO) recommended limit of no more than two grams of iTFAs per 100 grams of fats and oils in food products — a threshold set to protect public health. Cargill's journey began years earlier, well ahead of the WHO's 2018 REPLACE initiative, which called for the global elimination of industrial trans fats. The company invested millions in capital upgrades, committed thousands of R&D hours and helped hundreds of customers reformulate products. To date, Cargill has helped remove more than 1.5 billion pounds of products containing iTFAs from the global food chain. 'Being recognized by ATNi reinforces our responsibility to lead with purpose — delivering safe, sustainable nutrition through the food and ingredient solutions we provide,' said David VandenEinde, Vice President of R&D for Food North America, Cargill. 'This achievement is the result of decades of innovation, close collaboration with customers like Chantilly, and investment in improved edible oil solutions. We will remain fully engaged with food manufacturers and related stakeholders, working together to help pave the way for a healthier and more resilient global food supply.' According to the WHO's 2024 progress report, as of the end of 2023, only 53 of the world's 195 countries — covering just 46% of the global population — had adopted one of WHO's best practice policies to limit iTFA in foods. That reality puts added meaning to ATNi's call for other suppliers to 'follow Cargill by example.' The company not only drove change within its own operations and with its customers, but it has also worked as a catalyst for global change, actively collaborating with health organizations to share expertise and support policy development in markets where iTFA regulations are still emerging. # # # *Industrially produced trans-fatty acids (iTFAs) are created during the partial hydrogenation of vegetable oils but can also be formed by high thermal treatment during edible oil refining. At high levels of consumption, they have been linked to increased risk of coronary heart disease and mortality, prompting the World Health Organization (WHO) to recommend eliminating iTFAs from global food supplies. About Cargill Cargill is committed to providing food, ingredients, agricultural solutions, and industrial products to nourish the world in a safe, responsible, and sustainable way. Sitting at the heart of the supply chain, we partner with farmers and customers to source, make and deliver products that are vital for living. Our approximately 160,000 employees innovate with purpose, providing customers with life's essentials so businesses can grow, communities prosper, and consumers live well. With 160 years of experience as a family company, we look ahead while remaining true to our values. We put people first. We reach higher. We do the right thing—today and for generations to come. For more information, visit and our News Center. View source version on Disclaimer: The above press release comes to you under an arrangement with Business Wire. Business Upturn takes no editorial responsibility for the same.
National Post
6 days ago
- Business
- National Post
Cargill Earns #1 Global Ranking for Removing Trans Fats From Edible Oils Portfolio
Article content Article content WAYZATA, Minn. — Cargill earned the top spot on the inaugural Edible Oil Supplier Index 2025, published by global nonprofit Access to Nutrition initiative (ATNi). The ranking recognizes the company's leadership in removing industrially produced trans-fatty acids* (iTFAs) from its entire edible oils portfolio, even in markets with no regulatory mandate. Article content Cargill's leadership in this space has made a tangible difference for customers and consumers around the world. Chantilly, a cherished brand in Mexico known for its bakery, pastry and confectionery products, is a standout example. The company credits Cargill as a key ally in helping remove iTFAs from its popular whipping cream recipes. Article content 'Cargill provided the expertise and technology needed to solve crucial challenges such as maintaining the taste and texture our consumers and operators expect, while preserving the functionality suitable for various culinary applications,' said Miriam Leticia Rodriguez Chigora, R&D leader, Chantilly. 'It not only highlights Cargill's ability to provide technical support and innovative solutions but also its commitment to consumer health and regulatory compliance.' Article content These efforts are part of what ATNi evaluated in its first-ever ranking of the eight largest edible oil suppliers. The international nutrition organization assessed the companies on 19 indicators across four categories. Cargill earned the highest overall score, 81.4%, leading across all assessment areas, with the second-highest scoring company achieving just 14.2%. Article content This recognition builds on a major milestone reached in January 2024, when Cargill became the first — and still only known — global edible oil supplier whose entire portfolio complies with the World Health Organization's (WHO) recommended limit of no more than two grams of iTFAs per 100 grams of fats and oils in food products — a threshold set to protect public health. Article content Cargill's journey began years earlier, well ahead of the WHO's 2018 REPLACE initiative, which called for the global elimination of industrial trans fats. The company invested millions in capital upgrades, committed thousands of R&D hours and helped hundreds of customers reformulate products. To date, Cargill has helped remove more than 1.5 billion pounds of products containing iTFAs from the global food chain. Article content 'Being recognized by ATNi reinforces our responsibility to lead with purpose — delivering safe, sustainable nutrition through the food and ingredient solutions we provide,' said David VandenEinde, Vice President of R&D for Food North America, Cargill. 'This achievement is the result of decades of innovation, close collaboration with customers like Chantilly, and investment in improved edible oil solutions. We will remain fully engaged with food manufacturers and related stakeholders, working together to help pave the way for a healthier and more resilient global food supply.' Article content According to the WHO's 2024 progress report, as of the end of 2023, only 53 of the world's 195 countries — covering just 46% of the global population — had adopted one of WHO's best practice policies to limit iTFA in foods. That reality puts added meaning to ATNi's call for other suppliers to 'follow Cargill by example.' The company not only drove change within its own operations and with its customers, but it has also worked as a catalyst for global change, actively collaborating with health organizations to share expertise and support policy development in markets where iTFA regulations are still emerging. Article content # # # Article content *Industrially produced trans-fatty acids (iTFAs) are created during the partial hydrogenation of vegetable oils but can also be formed by high thermal treatment during edible oil refining. At high levels of consumption, they have been linked to increased risk of coronary heart disease and mortality, prompting the World Health Organization (WHO) to recommend eliminating iTFAs from global food supplies. Article content Cargill is committed to providing food, ingredients, agricultural solutions, and industrial products to nourish the world in a safe, responsible, and sustainable way. Sitting at the heart of the supply chain, we partner with farmers and customers to source, make and deliver products that are vital for living. Article content Article content Article content Article content Article content Article content
Yahoo
6 days ago
- Business
- Yahoo
Cargill Earns #1 Global Ranking for Removing Trans Fats From Edible Oils Portfolio
International nutrition foundation recognizes Cargill's global leadership on industrially produced trans-fatty acid removal WAYZATA, Minn., May 28, 2025--(BUSINESS WIRE)--Cargill earned the top spot on the inaugural Edible Oil Supplier Index 2025, published by global nonprofit Access to Nutrition initiative (ATNi). The ranking recognizes the company's leadership in removing industrially produced trans-fatty acids* (iTFAs) from its entire edible oils portfolio, even in markets with no regulatory mandate. Cargill's leadership in this space has made a tangible difference for customers and consumers around the world. Chantilly, a cherished brand in Mexico known for its bakery, pastry and confectionery products, is a standout example. The company credits Cargill as a key ally in helping remove iTFAs from its popular whipping cream recipes. "Cargill provided the expertise and technology needed to solve crucial challenges such as maintaining the taste and texture our consumers and operators expect, while preserving the functionality suitable for various culinary applications," said Miriam Leticia Rodriguez Chigora, R&D leader, Chantilly. "It not only highlights Cargill's ability to provide technical support and innovative solutions but also its commitment to consumer health and regulatory compliance." These efforts are part of what ATNi evaluated in its first-ever ranking of the eight largest edible oil suppliers. The international nutrition organization assessed the companies on 19 indicators across four categories. Cargill earned the highest overall score, 81.4%, leading across all assessment areas, with the second-highest scoring company achieving just 14.2%. This recognition builds on a major milestone reached in January 2024, when Cargill became the first — and still only known — global edible oil supplier whose entire portfolio complies with the World Health Organization's (WHO) recommended limit of no more than two grams of iTFAs per 100 grams of fats and oils in food products — a threshold set to protect public health. Cargill's journey began years earlier, well ahead of the WHO's 2018 REPLACE initiative, which called for the global elimination of industrial trans fats. The company invested millions in capital upgrades, committed thousands of R&D hours and helped hundreds of customers reformulate products. To date, Cargill has helped remove more than 1.5 billion pounds of products containing iTFAs from the global food chain. "Being recognized by ATNi reinforces our responsibility to lead with purpose — delivering safe, sustainable nutrition through the food and ingredient solutions we provide," said David VandenEinde, Vice President of R&D for Food North America, Cargill. "This achievement is the result of decades of innovation, close collaboration with customers like Chantilly, and investment in improved edible oil solutions. We will remain fully engaged with food manufacturers and related stakeholders, working together to help pave the way for a healthier and more resilient global food supply." According to the WHO's 2024 progress report, as of the end of 2023, only 53 of the world's 195 countries — covering just 46% of the global population — had adopted one of WHO's best practice policies to limit iTFA in foods. That reality puts added meaning to ATNi's call for other suppliers to "follow Cargill by example." The company not only drove change within its own operations and with its customers, but it has also worked as a catalyst for global change, actively collaborating with health organizations to share expertise and support policy development in markets where iTFA regulations are still emerging. # # # *Industrially produced trans-fatty acids (iTFAs) are created during the partial hydrogenation of vegetable oils but can also be formed by high thermal treatment during edible oil refining. At high levels of consumption, they have been linked to increased risk of coronary heart disease and mortality, prompting the World Health Organization (WHO) to recommend eliminating iTFAs from global food supplies. About Cargill Cargill is committed to providing food, ingredients, agricultural solutions, and industrial products to nourish the world in a safe, responsible, and sustainable way. Sitting at the heart of the supply chain, we partner with farmers and customers to source, make and deliver products that are vital for living. Our approximately 160,000 employees innovate with purpose, providing customers with life's essentials so businesses can grow, communities prosper, and consumers live well. With 160 years of experience as a family company, we look ahead while remaining true to our values. We put people first. We reach higher. We do the right thing—today and for generations to come. For more information, visit and our News Center. View source version on Contacts media@ Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Business Wire
6 days ago
- Business
- Business Wire
Cargill Earns #1 Global Ranking for Removing Trans Fats From Edible Oils Portfolio
WAYZATA, Minn.--(BUSINESS WIRE)--Cargill earned the top spot on the inaugural Edible Oil Supplier Index 2025, published by global nonprofit Access to Nutrition initiative (ATNi). The ranking recognizes the company's leadership in removing industrially produced trans-fatty acids* (iTFAs) from its entire edible oils portfolio, even in markets with no regulatory mandate. Cargill's leadership in this space has made a tangible difference for customers and consumers around the world. Chantilly, a cherished brand in Mexico known for its bakery, pastry and confectionery products, is a standout example. The company credits Cargill as a key ally in helping remove iTFAs from its popular whipping cream recipes. 'Cargill provided the expertise and technology needed to solve crucial challenges such as maintaining the taste and texture our consumers and operators expect, while preserving the functionality suitable for various culinary applications,' said Miriam Leticia Rodriguez Chigora, R&D leader, Chantilly. 'It not only highlights Cargill's ability to provide technical support and innovative solutions but also its commitment to consumer health and regulatory compliance.' These efforts are part of what ATNi evaluated in its first-ever ranking of the eight largest edible oil suppliers. The international nutrition organization assessed the companies on 19 indicators across four categories. Cargill earned the highest overall score, 81.4%, leading across all assessment areas, with the second-highest scoring company achieving just 14.2%. This recognition builds on a major milestone reached in January 2024, when Cargill became the first — and still only known — global edible oil supplier whose entire portfolio complies with the World Health Organization's (WHO) recommended limit of no more than two grams of iTFAs per 100 grams of fats and oils in food products — a threshold set to protect public health. Cargill's journey began years earlier, well ahead of the WHO's 2018 REPLACE initiative, which called for the global elimination of industrial trans fats. The company invested millions in capital upgrades, committed thousands of R&D hours and helped hundreds of customers reformulate products. To date, Cargill has helped remove more than 1.5 billion pounds of products containing iTFAs from the global food chain. 'Being recognized by ATNi reinforces our responsibility to lead with purpose — delivering safe, sustainable nutrition through the food and ingredient solutions we provide,' said David VandenEinde, Vice President of R&D for Food North America, Cargill. 'This achievement is the result of decades of innovation, close collaboration with customers like Chantilly, and investment in improved edible oil solutions. We will remain fully engaged with food manufacturers and related stakeholders, working together to help pave the way for a healthier and more resilient global food supply.' According to the WHO's 2024 progress report, as of the end of 2023, only 53 of the world's 195 countries — covering just 46% of the global population — had adopted one of WHO's best practice policies to limit iTFA in foods. That reality puts added meaning to ATNi's call for other suppliers to 'follow Cargill by example.' The company not only drove change within its own operations and with its customers, but it has also worked as a catalyst for global change, actively collaborating with health organizations to share expertise and support policy development in markets where iTFA regulations are still emerging. # # # *Industrially produced trans-fatty acids (iTFAs) are created during the partial hydrogenation of vegetable oils but can also be formed by high thermal treatment during edible oil refining. At high levels of consumption, they have been linked to increased risk of coronary heart disease and mortality, prompting the World Health Organization (WHO) to recommend eliminating iTFAs from global food supplies. About Cargill Cargill is committed to providing food, ingredients, agricultural solutions, and industrial products to nourish the world in a safe, responsible, and sustainable way. Sitting at the heart of the supply chain, we partner with farmers and customers to source, make and deliver products that are vital for living. Our approximately 160,000 employees innovate with purpose, providing customers with life's essentials so businesses can grow, communities prosper, and consumers live well. With 160 years of experience as a family company, we look ahead while remaining true to our values. We put people first. We reach higher. We do the right thing—today and for generations to come. For more information, visit and our News Center.
Yahoo
29-04-2025
- Business
- Yahoo
Nestlé to change disclosures on ‘healthiness' of sales
Nestlé is changing the way it reports to investors and the wider market on the make-up of its sales and how healthy they are. In a LinkedIn post, Nestlé CEO Laurent Freixe said the company will provide additional data 'aligned with the scope' of the Access to Nutrition Initiative (ATNi), starting from its next non-financial report. The Swiss food giant will also introduce a 'sales weighted average' metric for both specific product categories and its entire portfolio, Freixe added. He confirmed Nestlé will continue to use the Health Star Rating (HSR) system, endorsed by governments in Australia and New Zealand, as the 'basis' of its nutrition profiling. The move has been 'welcomed' by lobby group ShareAction, which has in the past been critical of how Nestlé measures and reports on the make-up of its sales. ShareAction said Nestle had not been following the HSR guidance on what products should be excluded from its reporting, including coffee products. The company will continue to report separately on its specialized nutrition, pet care and pure coffee product ranges, but it will also provide a breakdown of the healthiness of its remaining sales, in line with ATNi guidelines. Garance Boullenger, healthy markets initiative lead at ShareAction, said: "What investors want now is to see Nestlé set an ambitious target to sell more healthier food. With a tangible commitment in place, the food giant could reassure its investors that it is working to adapt its business away from its current risky over-reliance on unhealthy products." In a statement, Nestlé disclosed that products with a Health Star Rating of 3.5 and above made up 38% of its net sales in 2024 without pet care and non-food products, compared to 30% with them. Products with a Health Star Rating between 1.5 and 3.5 represented 20% of net sales without, and 16% with pet care and non-food products. Products with a rating below 1.5 accounted for 21% of net sales without, and 17% with pet care and non-food products. The KitKat chocolate and Maggi sauce owner said it is aiming to increase the sales of more nutritious products by SFr20–25bn ($24.22-30.28bn) by 2030. In March 2023, the company committed to benchmarking its products against the HSR system, moving away from a proprietary internal methodology. At that time, Nestlé reported that 37% of product sales (excluding pet food) reached an HSR score of 3.5 or higher in 2022. The figure increased to 57% when specialised nutrition products, such as infant formula, were included. Despite welcoming the increased transparency, at the time ShareAction criticised the company saying it is 'still far too reliant on the sale of less healthy food and drink products'. Later that year, a group of investors, co-ordinated by ShareAction, accused the Cerelac baby food maker of having a 'flawed approach' as it sought to increase the sales of its healthier products. ShareAction also raised concerns over Nestlé's classification of certain products – such as coffee and baby foods – as nutritious, despite these items not being subject to government-endorsed nutrient profiling models. In March last year, a coalition of shareholders coordinated by ShareAction filed a resolution, urging Nestlé to 'dramatically improve' the proportion of healthy products in its sales. The resolution called for the company to set a target based on an internationally recognised standard. However, it was rejected by a majority of shareholders during the annual general meeting in April, with only 11% voting in favour. "Nestlé to change disclosures on 'healthiness' of sales" was originally created and published by Just Drinks, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site.
