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NDTV
2 days ago
- General
- NDTV
5 Different Mango Ice Creams To Make At Home This Summer
Mango season is here, and we're ready to make the most of it. This refreshing, juicy fruit is undeniably one of the best parts of summer. You can enjoy it straight from the fridge - just chill, chop, bite, and escape into the tropical magic of mangoes. If you love trying new recipes in your kitchen, mango is your best friend. It can be turned into everything from incredible cocktails, shakes, and smoothies to chutneys and ice creams. Yes, not just a simple mango ice cream, but a variety of ice creams that all capture the fresh, juicy flavour of mangoes. Excited to try them all this summer? Take a look: Here Are 5 DIY Mango-licious Ice Creams For Summer 2025: 1. Mango Lassi Ice Cream Take your love for mango lassi to the next level by trying this delicious ice cream version. To make this, chop the mangoes and add them to a blender. Add curd to it. Next, add cardamom powder, and honey and blend. A thick and delicious lassi is ready in no time. Now, take an ice cream mould, add the lassi to it and refrigerate overnight. Your cool and creamy mango lassi ice cream is ready. 2. Aam Panna Popsicle Just like mango lassi ice cream, you can convert another favourite mango drink - aam panna - into a popsicle. These chilled treats may make you nostalgic, reminding you of mango candies and ice lollies from your childhood. Click here to learn how to make lip-smacking aam panna using raw mangoes. Once ready, pour the aam panna into popsicle moulds, freeze overnight and enjoy the next day. Yum! Also Read: How To Make Mango Ragi Popsicles For A Delightful Summer Afternoon 3. Stuffed Mango Kulfi This yummy recipe combines fresh mangoes with classic Indian kulfi. Instead of blending it all together, we make stuffed mango kulfi by removing the mango seed and filling the cavity with kulfi mix. This is then popped into the freezer. Once chilled, the mango is taken out and chopped into slices, each with a ring of juicy mango enclosing sweet and creamy kulfi. Click here for the full recipe. 4. Mango Sorbet We can never stop loving sorbets - these are simple to make and oh-so-delicious. All you need to do is chop some pieces of mango and let them freeze properly. Once done, pop these into the blender in small batches and blend, along with some lemon juice, sugar and salt. Add a little water as required. The soft and icy mango texture of sorbet is irresistible and quite refreshing. 5. Mango Vanilla Duet A list of mango ice creams is incomplete without the classic mango-vanilla combo. If mango is a prince, vanilla makes it the king. Blend mango pieces with some milk and cream to get a thick puree. Now take a large box and layer it with vanilla. Pour in the mango puree on top and then add one more layer of vanilla. Keep repeating till you reach the top of the box. Cover with a lid and freeze overnight. Enjoy your DIY mango-vanilla duet that looks stunning with all the layers and tastes fantastic. Also Read: Forget Fancy Ice Cream, This Homemade Kulfi Is What Everyone Is Craving Right Now Save these tasty mango ice cream recipes, try them all this summer and share your favourites with us in the comments section. Advertisement About Jigyasa Kakwani Jigyasa finds her solace through writing, a medium she is exploring to make the world more informed and curious with every story published. She is always up for exploring new cuisines, but her heart comes back to the comforting ghar-ka-khana. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Ice Cream Mango Summer Show full article Comments
News18
3 days ago
- Entertainment
- News18
Top Trending Drinks Taking Over Summer 2025
Last Updated: Whether you're sipping on popping boba in the afternoon heat or settling into a mezcal cocktail under the stars, Summer 2025's drinks are all about bold flavour Summer and refreshing drinks go together like sunshine and beach days. When the mercury rises, there's nothing quite like wrapping your hands around an ice-cold beverage that's equal parts thirst-quencher and mood-lifter. And this year, the drink scene is coming in strong—with wild flavour mash-ups, nostalgic throwbacks, and bold, unexpected ingredients that are redefining what we sip on. Whether you're into tangy, sweet, briny, or boozy, there's something trending this summer to suit every palate. Here are the coolest drinks making waves in Summer 2025: Tim Hortons India is stirring up summer nostalgia with a fun twist—introducing Summer Poppers with Popping Boba in three bold and distinctly Indian flavours: Spicy Jamun, Mosambi Litchi, and Aam Panna. Each one is a refreshing nod to local favourites. Spicy Jamun delivers a tangy punch with a spicy kick. Mosambi Litchi offers citrusy coolness with a tropical flair. Aam Panna brings back the beloved raw mango sharpness—now with popping boba that burst on the tongue for extra excitement. Blessing by Fay Barretto (Mr Bartender and the Crew) at Miss Margarita Drawing inspiration from ancient Aztec birthing traditions, this cocktail is as spiritual as it is sensational. Created by mixologist Fay Barretto, Blessing features chamomile-infused mezcal, green apple, green tea syrup, and a surprising splash of pickle juice—tempered with lime and a touch of vegan foamer for texture. Topped with tonic and blended with ice, it's garnished with baby's breath for a delicate visual flourish. The result? Earthy, tart, soothing, and slightly pickled—like a sacred ceremony for your taste buds. Known for its chic, conscious cocktails, The Grammar Room is taking things up a notch this summer with a new menu curated by Harish Chhimwal, focusing on sustainability and local produce. Signature highlights: TGR Tequila Martini with amla brine – a zesty, zero-waste twist on a classic Strawberry & Coffee Sangria – fruity meets bold roast Raspberry Sorbet Spritzer – tart, fizzy, and Insta-ready Salted Plum Negroni – savoury and sharp with a desi twist Each outlet has its own showstoppers: Mehrauli: Coconut Rum Mizuwari, Mezcal Mizuwari Gurgaon: Long Miles Old Fashioned, and the tangy, tropical Gondhoraj & Green Mango Gimlet TGR MEHRAULI 📍 One Style Mile, Mehrauli, New Delhi | ⏰ 11AM–12AM | ₹2400 (for two with alcohol) TGR KHAN MARKET 📍 73B, Middle Lane, Khan Market, New Delhi | ⏰ 8:30AM–12:30AM | ₹2600 TGR GURGAON 📍 HLGF-5, 32nd Avenue, Sector 15, Gurgaon | ⏰ 11AM–12AM | ₹2200 Just Call Me Boogie by Dos Delhi When tequila gets funky Meet the drink that dares to dance: Just Call Me Boogie is an umami-packed cocktail that plays with flavour in all the right ways. Crafted with tequila and kombu (edible kelp), it gets a fresh lift from love apple and green pepper, rounded out with a pinch of Himalayan salt and a creamy goat cheese finish. It's tangy, earthy, a little briny—and totally unforgettable. Timings: 11AM – 12AM Meal for two: ₹2500 Reservations: +91 85277 79328 Whether you're sipping on popping boba in the afternoon heat or settling into a mezcal cocktail under the stars, Summer 2025's drinks are all about bold flavour, inventive pairings, and feel-good vibes. Cheers to staying cool, one sip at a time.
NDTV
30-05-2025
- General
- NDTV
Making Aam Panna? These 5 Tips Will Ensure It Turns Out Perfect Every Time
Aam panna is a drink that we simply can't get enough of during summer. Whether for breakfast, lunch or dinner, we're always up for having a glass of this desi cooler. The combination of sweet, tangy and sour flavours in it makes it truly one-of-a-kind. However, many people struggle to achieve this balance of flavours while making it at home. Sometimes, your aam panna may turn out too sweet, and other times it may lack that distinct mango flavour. So, what is it that you're doing wrong and how can you fix it? Below, we'll be sharing five easy tips that will help you make perfect aam panna every single time. Take a look! Aam Panna Recipe | Here Are 5 Tips To Make Perfect Aam Panna At Home: 1. Use Fresh Mangoes If you want your aam panna to taste delicious, make sure to use fresh mangoes. The fresher they are, the better it will taste. Aam panna is typically made with green, raw mangoes, which give the drink its distinct tart and sour flavour. Consider varieties like Dasheri, Langda or Totapuri, as they offer the best taste. Also Read: What Makes Aam Panna Great For Your Health? Discover 5 Amazing Benefits 2. Balance The Flavours A good aam panna will always be well-balanced - it won't be too sweet, too tangy or too spicy. It will perfectly blend all the flavours together, creating a delicious summer beverage. To achieve this, adjust the amount of sugar or jaggery according to your taste preference. You can also add a pinch of salt to balance the flavours. 3. Use Fresh Mint And Cumin Mint and cumin are key ingredients in aam panna. They help add a refreshing flavour to the drink, making it ideal for hot summer days. It's best to use cumin powder, as using raw cumin can be harsh on the palate. For mint leaves, try to get your hands on fresh ones from your neighbourhood sabzi mandi or supermarket. 4. Don't Over-Boil The Mangoes Another thing you must keep in mind is to boil the mangoes just until they're tender. If you over-boil them, they can turn mushy and affect the texture of the drink. And we bet you don't want that, right? So, boil the mangoes only until they're tender to avoid creating a mess in your aam panna recipe. 5. Chill Before Serving We know it may be tempting to drink the aam panna right away after it's ready. But doing so will not give you the best flavour. You must refrigerate it for at least 30-35 minutes before serving, as this will allow the flavours to meld together fully. It may require some extra wait, but trust us, you're going to love the taste after it sets. Also Read: By following these tips, you'll be able to make a refreshing and delicious aam panna that's sure to quench your thirst! Looking for the perfect aam panna recipe? Click here.
Hans India
27-05-2025
- Health
- Hans India
Traditional Indian Summer Drinks to Beat the Heat Naturally
As temperatures rise during the summer, staying hydrated becomes essential for health and wellness. While energy drinks and sodas offer quick relief, nothing compares to the nourishment and natural cooling effects of traditional Indian beverages. These desi drinks are made with easily available herbs, fruits, and spices, offering both flavor and functionality. Incorporating these beverages into your daily routine not only quenches thirst but also revitalises the body, provides essential nutrients, and helps beat the summer heat. 1. Aam Panna – The Raw Mango Refresher Aam panna is a tangy-sweet drink prepared using raw mangoes. Known to prevent heat strokes, it stabilises electrolyte levels and supports immunity. To prepare, boil raw mangoes, then blend them with mint, black salt, roasted cumin, and jaggery or sugar for a refreshing, energy-boosting cooler. 2. Sattu Drink – Protein-Packed Summer Energiser Sattu, or roasted gram flour, forms the base of this hydrating drink that is rich in protein and helps combat heat fatigue. Mixed with lemon juice, salt, water, and a pinch of spice, this drink is a natural coolant and an excellent energy source for hot days. 3. Buttermilk (Chaas) – The Ultimate Hydrator A staple across many Indian households, buttermilk is made from curd, water, roasted cumin, and black salt. It's known for aiding digestion, preventing acid reflux, and keeping the body hydrated. Light and Savory, it's perfect for daily consumption during summer. 4. Bel Sharbat – Digestive and Cooling Elixir Bel or wood apple has a hard shell and aromatic pulp. Its juice, known as bel sharbat, is both sweet and slightly tangy. Known for its digestive benefits, this refreshing drink soothes the stomach and is ideal for afternoon sips during peak summer. 5. Jaljeera – Spiced Summer Sparkler This zesty drink combines cumin, mint, lemon, tamarind, and black salt to create a flavour-packed beverage. Jaljeera is not only refreshing but also aids in digestion. It is often served as a welcome drink during summer gatherings and is loved for its tangy-spicy profile. 6. Nimbu Pani – The Classic Lemon Cooler Simple yet incredibly effective, nimbu pani (lemonade) is made from lemon juice, water, salt, and sometimes sugar or jaggery. It replenishes lost electrolytes and provides instant refreshment. No Indian summer is complete without a glass of this iconic drink. These traditional Indian drinks offer more than just relief from the heat—they bring heritage, health, and hydration to your glass. Easy to prepare at home with minimal ingredients, they are the perfect companions for the sweltering months ahead. Add them to your daily diet and stay cool, energised, and refreshed all summer long.
NDTV
26-05-2025
- Health
- NDTV
Nutritionist Suggests 14 Desi Summer Foods to Keep You Cool Naturally
The summer sun is quite literally too hot to handle. As temperatures rise, our bodies tend to dry out internally. With the heat intensifying, we begin to crave hydrating foods that nourish and help maintain balance. In such times, what if we told you that traditional Indian foods not only help beat the heat but also promote overall wellness? Nutritionist Palak Nagpal has shared a list of cooling superfoods that can help revitalise your body and mind during the hot and humid season. In an Instagram post captioned 'foods you need to cool your system this summer,' she highlights a range of natural, desi foods that support internal cooling. Palak Nagpal writes, 'Indian Summer Foods to Keep You Cool Naturally. Beat the heat with these traditional, cooling superfoods that support hydration, digestion, and overall wellness.' View this post on Instagram A post shared by Palak Nagpal - Clinical Nutritionist (@nutritionwithpalaknagpal) According to the nutritionist, here are the summer essentials: Coconut Water – A natural electrolyte-restoring drink that keeps you refreshed. Melons – Composed of 92% water, they help keep the body hydrated and feeling full. Vetiver (Khus) Roots/Water – Known for its natural cooling properties and antioxidant benefits. Aam Panna (Green Mango) – Rich in pectin, it aids digestion and helps prevent heat-related issues. Sabja Seeds (Basil Seeds) – Soothe acidity and promote skin health. Yoghurt – When consumed regularly with meals, it enhances digestion, boosts immunity, and supports healthy skin, hair, and bones. Cucumber – A hydrating fruit that detoxifies the body and keeps skin glowing. Hibiscus Tea – Cools the body, supports liver health, and is rich in vitamin C. Sattu – Protein-rich and naturally cooling. Jowar – High in fibre, it supports fat burning and body cooling. Fennel Seeds (Saunf) – Aid digestion; Palak recommends chewing a few after meals. Kokum (Garcinia Indica) – Enhances appetite and aids digestion; excellent in sol kadhi or juice. Bael (Wood Apple) – Consumed fresh or as juice, it supports digestive health. Ice Apples (Tadgolas) – A seasonal detox fruit that cools and hydrates. 'Stay cool, stay healthy the desi way!' she concludes. Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.
