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Chicago Tribune
30-07-2025
- Entertainment
- Chicago Tribune
These musicians are coming for Lollapalooza, Riot Fest and North Coast. Here are their favorite Chicago restaurants.
Summer offers the chance to see some of the top musicians from around the world as they come to Chicago to play Lollapalooza, Riot Fest and North Coast. But beyond catching their sets at the festivals and official after-parties, you might also spot bands, DJs and singers hitting up their favorite bars and restaurants around the city. Touring talent seek out local institutions and hot new spots, enjoying live music and playlists along with kebabs, sushi and vegan fare. Even if you don't run into your favorite performers chowing down, you'll eat like a rock star at these spots. Playing: 1:40 p.m. Sept. 19 at Riot Fest Where he's eating: 'Chief O'Neill's Pub is definitely the best place in Chicago, and one of the best places in the world, for true Irish traditional music. There are sessions here most every day, which draw some of the best musicians, artists and performers from Chicago and around the world. The food and the chefs are elite, and it is as much of a family restaurant as it is a pub. Children are welcome. It is a lifeline for Irish culture and heritage here. I love the fish and chips, a pint of Guinness and a glass of Paddy or Powers whiskey, but I'm simple. Their braised pork shank is amazing; so is their steak and Guinness pie, and their shepherd's pie is to die for. The Atlantic salmon is also unbelievable.' Chief O'Neill's Pub, 3471 N. Elston Ave., 773-583-3066, Playing: 4 p.m. Sept. 19 at Riot Fest Where he's eating: '(I) love the beer hall setting (at The Publican). The oyster selection is top-notch. The half chicken is sublime and (there's) so much good meat!' The Publican, 837 W. Fulton Market, 312-733-9555, Playing: 12:40 p.m. Aug. 1 at Lollapalooza Where he's eating: 'My girlfriend is from Chicago and I'm from LA, so for the first couple years of our relationship, we dated long distance, flying back and forth to visit each other. Because of that, Chicago will always hold a special place in my heart. During my visits, one of our favorite Sunday rituals was lounging around watching 'The Office' and ordering breakfast arepas from 11 Degrees North. The Santa Monica was always my go-to: an arepa stuffed with egg, sausage, cheddar cheese, bacon, and chive cream cheese. Pure heaven. Another favorite from my many pilgrimages to Chicago (is Aba). I have two very vivid memories from my time at Aba: chain-vaping in the restroom after one too many drinks (not my finest moment) and tasting the crispy short rib hummus for the first time, which I still think about regularly. The entire menu is phenomenal, but for whatever reason, those two memories are permanently etched in my mind.' 11 Degrees North, 824 W. Belmont Ave., 773-904-7284, Aba, 302 N. Green St., 773-645-1400, Playing: 2:15 p.m. Sept. 19 at Riot Fest Where he's eating: 'Typically, when I find myself in (Chicago), I'm eating on the run or scarfing down snack bars from the lavish catering in the green room of WGN Morning News. Sometimes, when I've been a good boy, Jeff Hoover and Wink Winkle treat me to brekkie at Kitsch'n on Roscoe, where I enjoy bottomless coffee and more than my fair share of chocolate chip waffles. And for dinner, if I'm lucky, I find time to sit down at Amitabul Simply Vegan for a clean-burnin' home-cooked organic plant-based Korean dish like the Yin and Yang (or maybe the Buddha Bop) and the always delicious Wolfman's Dream Treats. And with my tummy taut, I set off a waddlin' through that toddlin' town!' Kitsch'n on Roscoe, 2005 W. Roscoe St., 773-248-7372, Amitabul Simply Vegan, 6207 N. Milwaukee Ave., 773-774-0276, Playing: 7 p.m. Sept. 19 at Riot Fest Where he's eating: 'Moving over from the U.K., I was convinced that no Indian restaurant in the U.S. made proper curry. And for years, I was proved right, until we moved to Lincoln Square and discovered Essence of India. My go-to was either their butter chicken or chicken bhuna (spicy, of course). Add pulao rice, garlic naan and some lamb samosas, and man, that's a good night. The last time we played Chicago, we had food from there delivered to the Metro for the whole band. You better believe it's one of the main things I'm looking forward to when we play Riot Fest in September!' Essence of India, 4601 N. Lincoln Ave., 773-506-0002, Playing: 2:55 p.m. Sept. 20 at Riot Fest Where he's eating: 'Chicago is one of our favorite places to play; we've had great shows there since our first tour in 1990. It's also one of our favorite places to eat. I love going to see our friend Courtland (Green) at Dove's Luncheonette for incredible Tex-Mex breakfast or a special mezcal, depending on the hour (sometimes both?). Also, great music on the turntable there. Avec on Randolph has been a post-show or night off favorite for years. More recently, my wife and I had a memorable lunch at All Together Now; I had the insanely good smashed white bean sandwich on focaccia. Can't wait to come back this fall.' Dove's Luncheonette, 1545 N. Damen Ave., 773-645-4060, Avec, 615 W. Randolph St., 312-377-2002, All Together Now, 2119 W. Chicago Ave., 773-661-1599, Playing: 4:15 p.m. Sept. 21 at Riot Fest Where he's eating: 'I'm not vegan, but I'm vegan for The Chicago Diner. We eat there almost every time we're in Chicago. We've walked quite a ways for it before.' The Chicago Diner, 3411 N. Halsted St., 773-935-6696 and 2333 N. Milwaukee Ave., 773-252-3211, ext. 1, Playing: 9 p.m. July 30 at the Lollapalooza after-show at Lincoln Hall (sold out) and 4:30 p.m. July 31 at Lollapalooza Where he's eating: 'Being on tour means I'm constantly bouncing from city to city, but one thing I never stop chasing is good local food. In Chicago, there are two spots I always come back to: Dicey's Pizza and the Yum Dum Truck. Dicey's is solid — just really good pizza that hits every single time. Yum Dum is amazing. If the truck is nearby, I'm stopping by, no question.' Dicey's Pizza & Tavern, 2109 W. Chicago Ave., 872-335-4645, Yum Dum Truck, 847-376-1925, Playing: 4:50 p.m. Sept. 21 at Riot Fest Where he's eating: 'Lula Cafe is the easy number one. They do it with such style, you're cooler just by being there. The food is ingredient-forward and the wine rips. Ask to eat at the bar and you're a real local.' Lula Cafe, 2537 N. Kedzie Blvd., 773-489-9554, Playing: 3 p.m. and 8 p.m. Aug. 3 at Lollapalooza Where she's eating: 'Sushi-san is the one place I'll always make time for in the city. (It has an) incredible playlist always blasting through the speakers, and to die for Japanese cuisine. If you go, you have to get the togarashi chicken nuggets (the best karaage I've ever had) and at least two orders of the skirt steak (I dream about the mustard sauce). If you don't leave too full of fish, definitely stop by Three Dots and A Dash on your way home! Recently, my crew and I have been getting into tiki bar lore and this one is one of the best!' Sushi-san, 63 W. Grand Ave., 312-828-0575 and 1950 N. Halsted St., 773-389-7101, Three Dots and a Dash, 435 N. Clark St., 312-610-4220, Playing: 8:45 p.m. Aug. 30 at North Coast Where she's eating: 'My family is from Chicago and my grandfather started an Italian restaurant, The Tivoli, in Chicago Heights that fed families traditional Italian food. I say this to say that food and the restaurant dining experience is one of my family's love languages. My family has been going to Lettuce (Entertain You) restaurants forever because they have the best hospitality and we can count on the experience to be unique, the food to be excellent, and the service to be top-notch. Two of my favorite restaurants in Chicago (and Lettuce restaurants as well) are Sushi-san and Tre Dita! Before my last headline show in Chicago, my touring crew and family all ate together at Sushi-san. Everyone from my 7-year-old niece to my restaurant industry uncle loved it. Last time I was in Chicago, I went to Tre Dita with my brother and sister-in-law because my sister-in-law had it on her wishlist since it opened. It was probably the best service I have ever had and the most delicious food I've ever had the privilege of eating.' Sushi-san, 63 W. Grand Ave., 312-828-0575 and 1950 N. Halsted St., 773-389-7101, Tre Dita, 401 E. Wacker Drive, 312-725-1724, Playing: 3:25 p.m. Sept. 19 at Riot Fest Where they're eating: 'The corned beef and pastrami sandwiches at Manny's Cafeteria & Delicatessen are always delicious and the potato pancakes and matzo ball soup are also spot-on. Kuma's Corner on West Belmont serves up some great and inventive burgers, all named after heavy metal bands, which is blaring out of the speakers at ungodly volumes. If we're in the right frame of mind, it's a fun place. Right across the street from Kuma's is a great little bar, DMen Tap, that has a kitchen that serves some wicked döner kebabs and currywurst. The music has always been great when we're there, and the pinball in the back room is a blast.' Manny's Cafeteria & Delicatessen, 1141 S. Jefferson St., Kuma's Corner, 2900 W. Belmont Ave., 773-604-8769, DMen Tap, 2849 W. Belmont Ave., 773-961-8757, Playing: 11 p.m. Aug. 2 at the Lollapalooza after-show at Lincoln Hall and 3 p.m. Aug. 3 at Lollapalooza Where they're eating: Devan Glover: 'My (favorite) spot is Chicago Diner. I'm obsessed. I started going here when I was a vegetarian, but even now that I'm not, it's still my mandatory pit stop in Chicago. The seitan wings are amazing.' Khalid Yassein: 'Viaggio is the perfect spot for either an anniversary dinner or if you've just watched a marathon of 'The Godfather' movies. Classic Italian flavors, delicious gigantic meatballs, and old-school classy vibes makes this one of our favorite Chicago destinations.' The Chicago Diner, 3411 N. Halsted St., 773-935-6696 and 2333 N. Milwaukee Ave., 773-252-3211 ext. 1, Viaggio, 1027 W. Madison St., 312-829-3333, Playing: 1 p.m. July 31 at Lollapalooza Where they're eating: 'We've only been to Chicago a few times, so we are constantly exploring and trying new places. One of our new favorites is a bar called Fat Cat. After we played at the Riviera, we snuck out of the venue to get a quick bite and drinks while Silversun Pickups was playing. The glowing sign immediately drew us in like a moth to a flame. It was fate!' Fat Cat, 4840 N. Broadway, 773-506-3100, Playing: 3:15 p.m. Aug. 3 at Lollapalooza Where they're eating: 'We're thrilled to be in Chicago for the first time! It's a true food city and we're unapologetic foodies. Avec is at the top of our list to try. The Chicagoans on our team rave about its cozy, welcoming vibe, and the unforgettable blend of Mediterranean and Midwestern flavors. We have to try those chorizo-stuffed dates and experience the magic of sharing plates in that warm, wood-lined space. If you know Katseye, you know food is our love language.' Avec, 615 W. Randolph St., 312-377-2002, and 141 W. Erie Street, 312-736-1778, Playing: 11 p.m. July 31 at the Lollapalooza after-show at Bottom Lounge (sold out) and 2:45 p.m. Aug. 1 at Lollapalooza Where she's eating: 'My favorite place to eat in Chicago is Giordano's. It's one of the last restaurants my family went to with my sister Celene and holds great memories. Also, when you get the pizza slices, the cheese just keeps going and is delicious!' Giordano's, multiple locations, Playing: 9:15 p.m. Aug. 29 at North Coast Where he's eating: 'When you need that famous Chi-Town deep dish experience, it's Pequod's all the way. The way they caramelize that crust makes it worth every minute of those brutal wait times. Yes, I wait. I'm playing North Coast on Aug. 29 and should probably get my tour manager in that line now. Then there's Devil Dawgs on State. … Maybe (it's) not 'the best' hot dog in Chicago (I know these are fighting words), but I usually stay right near here and literally walk out of my hotel and grab one the second I get to town. Look, there aren't a lot of good hot dogs around the world, and this dog is solid. Sometimes convenience trumps all, you know? When you only get a Chicago dog a few times a year, it's like drinking water after being in the desert for months.' Pequod's Pizza, 2207 N. Clybourn Ave., 773-327-1512 and 8520 Fernald Ave., Morton Grove, 847-470-9161, Devil Dawgs, multiple locations,
Telegraph
26-07-2025
- Politics
- Telegraph
The corner of Nigeria enforcing ‘sit-at-home strikes' with deadly effect
Emeka was on the way to open his shop when he heard the first gunshots. He started running for his life and just yards away, saw someone hit by a bullet then drop to the floor with a thud. He didn't stop running, knowing that if he did, he'd be the next victim. That was four years ago – and the torment has never ended for Emeka and his neighbours. For every Monday, those living across Nigeria's south-east are subjected to 'sit-at-home strikes' during which they are not allowed to leave their homes under the orders of banned separatist group Indigenous People of Biafra (Ipob). Banks are shut, schools are closed, shopkeepers stay at home and residents stay off the streets. If they defy the orders, they will beaten or shot dead on the street, with their cars set on fire – sometimes with them still inside. 'They use Mondays to terrorise people in the name of fighting for Biafra. They kill innocent people [and] burn motors that refuse to sit at home,' Emeka, who declined to give his real name for fear of reprisals, told The Telegraph. 'Seriously, things are not going well.' Monday used to be the busiest day of the week for Emeka's chemist shop in the southern city of Aba. Now business grinds to a halt. His shop and the stalls across Ariaria market – one of the largest in West Africa – are deserted and the city is left as a ghost town. The Ipob, labelled a terrorist organisation by Nigerian authorities, launched the weekly sit-at-home protest in August 2021 across the five states of Nigeria's south-east, which is predominantly inhabited by the Igbo ethnic group. Their aim was to pressure the government into releasing Nnamdi Kanu, the group's leader. The group has since said they have called off the strikes, claiming they have been hijacked by criminal groups. The disruption has now dragged on for four years. At least 700 people have been killed and the local economy has been blighted by the carnage, with losses surpassing 7.6 trillion naira (£3.7bn). Among the dead are civilians punished for defying the weekly order, as well as those who have died amid clashes between the separatists and Nigerian security forces, according to SBM Intelligence, a Lagos-based research firm. Ikemesit Effiong, a partner at SBM, said the strike had created a 'climate of fear and economic paralysis' in the region. Ipob have subjected locals to arson, looting and targeted assassinations, the firm said. The violence and economic blight are driving people away from what has traditionally been one of Nigeria's commercial hotspots. Ngozi left her village in Imo state for Lagos with her husband and children because of what she said were relentless assaults against people not complying with the protest. She said: 'You almost cannot see any young person in my community now, everybody left. If you speak about them, they will come and burn your house and kill everybody they can find.' One trader who sells plastic ware in the city of Onitsha, who only gave her name as Janet, said: 'I am not in support of Biafra or Nigeria but since we cannot go to work, I just stay at home with my family to be safe.' Mazi Austin Agbanyim, Ipob's Europe representative, confirmed the group had started the stay-at-home protest to demand the release of Mr Kanu, who was arrested in Kenya in 2021. Mr Kanu is a British dual national who has championed Biafran independence for years and formerly ran a campaigning radio station from his flat in Peckham, South London. Biafra briefly seceded from Nigeria in the late 1960s, prompting civil war and the deaths of at least a million people, before the breakaway was blockaded and starved into surrender. After his arrest in Kenya he was taken back to Nigeria where he has been held ever since and faces terrorism charges. Ipob claims it has since called off the protests and they are not responsible for the deaths of civilians, arguing instead that they have been 'hijacked by criminal imposters'. Mr Agbanyim told The Telegraph: 'They were paid by the enemies of Biafra freedom to infiltrate our movement, criminalise it, and cause division. They did so by illegally enforcing sit-at-home on Mondays and killing those who dare violate their orders.' Analysts say the situation has been further confused by other armed groups claiming allegiance to Ipob and factions within the group persisting in enforcing the protest. Criminal gangs are also thought to have latched on to the chaos. Polling shows that any support for the protest has plummeted as the years have dragged on. Despite Ipob's attempts to disassociate itself from the region's violence, Nigerian police have accused the group of involvement in several incidents, including a 2021 attack on a prison and the murder of over 30 travellers earlier this month. The Ipob denied responsibility for those two attacks. Nigeria's federal high court in Abuja last week said it would rule on Oct 10 whether to free Mr Kanu. Back in Aba, Emeka is convinced that a release would ease the situation, though he is not sure which way the court will go. He said: 'I just wish one day it will end.'
Chicago Tribune
14-04-2025
- Entertainment
- Chicago Tribune
Easter 2025: 70 Chicago restaurant specials, from brunch buffets to hearty dinners
Easter is one of the biggest brunch occasions of the year, but also a time for hearty dinners centering on roast lamb and honey-baked ham, and baskets filled with sweet treats. Celebrations at Chicago restaurants run the gamut, featuring decadent buffets, egg decorating, a traditional midnight feast and a drag show. Whether you're seeking a meal where the kids can meet the Easter Bunny or looking for someone else to cook the food for your at-home gathering, these 70 restaurants are providing all the goodies. All events take place Sunday unless otherwise specified. Be sure to plan ahead, as many spots will book up or have cut-offs on their to-go orders. The Loop and Near North Side The 101 Enjoy views from the 20th floor dining room while sharing a four-course brunch ($85) including lobster bisque, grilled Caesar salad, harissa lamb chop and lemon olive oil cake. Noon to 7 p.m. 101 E. Erie St., 312-667-6800, Aba Come for brunch Saturday or Sunday for a $110 spring Bellini tower including an assortment of eight blueberry, strawberry and kiwi Bellinis. 302 N. Green St., 773-645-1400, Adalina Every table will receive an Easter basket during a brunch featuring eggs in purgatory ($18), deviled eggs ($15) and fried green tomato caprese ($22). 10 a.m. to 3 p.m. 912 N. State St., 312-820-9000, Adorn Kids will be welcomed with balloon art and a photo with the Easter Bunny at brunch ($275; $95 for kids 12 and under), while adults can enjoy a glass of rosé and a buffet including salads, carving stations, sushi and a raw bar. 11 a.m. to 4 p.m. 120 E. Delaware Place, 312-799-3322, Alpana Choose from options including cauliflower bisque, short rib Benedict, apricot-glazed ham and blueberry French toast during a two-course brunch ($48; $24 for kids). Add on pastries and sides including a large cinnamon roll ($6.95), fresh fruit bowl ($5.95) or chicken maple sausage ($7.95). 10 a.m. to 1:30 p.m. 831 N. State St., 312-624-8055, avec An all-you-can-eat brunch buffet ($50; $25 for kids ages 12 and under) includes a fruit tower, house-made pastries and sweet treats. 10 a.m. to 2 p.m. 141 W. Erie St., 312-736-1778, Avli on The Park Feast on traditional Greek Easter classics including tsoureki bread, red eggs and carved spit-roasted lamb at a brunch buffet ($65, $25 for kids) featuring live music and a visit from the Easter Bunny. 10:30 a.m. to 2 p.m. 180 N. Field Blvd., 312-600-9997, Avli River North Executive chef and partner Panos Chalikiopoulos celebrates the Anastasi Greek Easter midnight feast with a four-course dinner ($59) including lamb magiritsa soup, slow-roasted lamb shoulder with mashed potatoes and Greek yogurt mousse. Midnight Saturday. 702 N. Wells St., 312-643-5656, The Bellevue The Gold Coast restaurant offers a lavish buffet ($110; $40 for kids ages 5-12; free for kids 4 and under) featuring oysters, eggs Benedict, made-to-order omelets, carved ham, chicken fingers, mashed potatoes and doughnuts. 10 a.m. to 2:30 p.m. 1031 N. Rush St., 312- 888-8900, Bistronomic A three-course brunch ($50; $28 for kids ages 10 and under) includes baby beet salad, braised prime beef short ribs hash and apple raisin brioche bread pudding. Add on an hour and a half of bottomless mimosas for an additional $20. 10 a.m. to 1:30 p.m. 840 N. Wabash Ave., 312-944-8400, The Dearborn The Loop restaurant offers specials Friday through Sunday including lamb lollipops ($24), roasted and stuffed saddle of rabbit ($35) and strawberry rhubarb trifle ($13). 145 N. Dearborn St., 312-384-1242, Gene & Georgetti The Easter Bunny drops by the restaurant during a brunch featuring beef carpaccio ($33), roasted lamb risotto ($41) and avocado toast ($22). Build-your-own mimosas with a bottle of prosecco, two juices and fresh fruit ($48). 11 a.m. to 3 p.m. 500 N. Franklin St., 312-527-3718, Grill on 21 The restaurant on the 21st floor of The LaSalle Chicago, Autograph Collection hosts a brunch buffet ($150; $25 for kids under 12) featuring roasted ham, omelets, East Coast oysters, braised short rib and carrot cake. 11 a.m. to 7 p.m. 208 S. LaSalle St., 312-634-0000 ext. 3, I | O Godfrey A brunch buffet ($65; $15 per child under age 12) includes omelets, eggs Benedict, French toast, prime rib, sushi and carrot cake muffins plus a visit from the Easter Bunny and an egg hunt. 11 a.m. to 4 p.m. 127 W. Huron St., 312-374-1830, Lirica The Navy Pier restaurant offers a brunch buffet ($58) including honey-baked ham, waffles, French toast and charcuterie. 9 a.m. to 2 p.m. 900 E. Grand Ave., 872-710-5750, Maple & Ash A decadent brunch ($120; $65 for kids 12 and under) includes Kaluga caviar, a roasted seafood tower, Alaskan king crab, eggs Benedict, brown butter potatoes, maple-glazed bacon, macarons and coconut cream pie. 10:30 a.m. to 2 p.m. 8 W. Maple St., 312-944-8888, Michael Jordan's Steak House The restaurant within the InterContinental Hotel offers Slagel Farm's herb-marinated lamb chops with parsnip puree, pistachio-mint pesto and pickled onions ($62) during dinner. 505 N. Michigan Ave., 312-321-8823, Miru A brunch buffet ($125, $65 for kids ages 10 and under, free for kids ages 4 and under) includes whole roasted leg of lamb, sushi, cinnamon French toast and pastries. Kids can decorate their own cookies at the table. 8 a.m. to 3 p.m. 401 E. Wacker Drive, 312-725-7811, Miss Ricky's The restaurant within Virgin Hotels Chicago offers brunch specials including a ham and egg plate ($35), mimosa carafes ($30) and a chocolate egg filled with candy ($14). 8 a.m. to 2 p.m. 203 N. Wabash Ave., 312-940-4400, NoMI The restaurant on the seventh floor of Park Hyatt Chicago serves a brunch ($225; $95 for kids; free for kids 6 and under) including smoked salmon, sushi, prosciutto and strawberry salad, bone-in ham and macarons. Add on a seafood tower ($160) or a meat and cheese plate ($64) for the table. 11 a.m. to 4 p.m. 800 N. Michigan Ave., 312-239-4030, Osteria Via Stato A brunch buffet ($70; $35 for kids ages 6-10; free for children aged 5 and under) features made-to-order omelets, bagels, smoked salmon, seafood stew, applewood-smoked ham, ricotta doughnuts and Easter candy. 10:30 a.m. to 3 p.m. 620 N. State St., 312-642-8450, Prime & Provisions The steakhouse's annual grand buffet brunch ($96; $40 for kids ages 7-12, free for children 6 and under) features cinnamon French toast, eggs Benedict, carving stations serving maple-glazed ham and slow-roasted prime rib, a raw bar with shrimp, oysters and crab legs, made-to-order omelets and Belgian waffles, and plenty of sweets. 10 a.m. to 4 p.m. 222 N. LaSalle Blvd., 312-726-7777, River Roast A brunch buffet ($75; $35 for kids ages 5-11; free for kids 4 and under) includes chive scrambled eggs, pineapple-glazed ham with maraschino cherries and waffles. Bring the kids for photos with the Easter Bunny from 11 a.m. to 2 p.m. 10 a.m. to 3 p.m. 315 N. LaSalle Drive, 312-822-0100, Siena Tavern Brunch specials include braised lamb hash skillet ($26), giant sticky cinnamon roll ($19), prosciutto Benedict ($21), strawberry mint spritz ($16) and banana espresso martini ($17). 10 a.m. to 3 p.m. 51 W. Kinzie St., 312-471-1636, Somerset Bring the kids for an egg hunt in the Viceroy Chicago's lobby and pictures at an Easter bunny selfie station, then dig into a buffet brunch ($89; $25 for kids ages 3-12) including quiche Florentine, fried chicken and waffles, French toast and carrot cake. Adults also receive a glass of prosecco. 11 a.m. to 3 p.m. 1112 N. State St., 312-586-2150, Sunda New Asian An Asian spin on the brunch buffet ($98; $38 for kids ages 4-12, free for kids 3 and under) features Korean-style prime rib with kimchi, maki rolls, sweet chili fried chicken, tempura French toast, an omelet station and an ube white chocolate fountain. 10 a.m. to 3 p.m., 110 W. Illinois St., 312-644-0500, Tanta The Peruvian restaurant offers specials including lamb shank with ají panca sauce ($69), crispy fried whole fish with yucca ($69) and carrot cake with hazelnut mousse ($16). 118 W. Grand Ave., 312-222-9700, Tapas Valencia Meet the Easter Bunny during a $39 three-course brunch offered from 10:30 a.m. to 3 p.m. including Serrano ham, grilled branzino with potato cake and tres leches cake. Starting at 3:30 p.m., the restaurant serves a three-course dinner for $49 including seared yellowfin tuna, braised lamb shank with couscous and carrot cake. 1530 S. State St., 312-842-4444, Travelle at The Langham, Chicago Bottomless Champagne, mimosas and Bellinis are included in a brunch buffet ($285; $85 for kids ages 5-12) featuring croissants, eggs Benedict, smoked salmon, honey-glazed ham, pan-roasted black cod, king crab, sushi, chilled jumbo shrimp, dim sum and a chocolate fountain. 10:30 a.m. to 2:30 p.m. 330 N. Wabash Ave., 312-923-7705, North Side & Northwest Side The Albert Pile your plate at this buffet ($60) with carved roasted turkey, honey-glazed ham and grilled lamb chops along with trips to an antipasti buffet and sweets table. 11 a.m. to 6:30 p.m. 228 E. Ontario St., 312-471-3883, Daisies A family-style brunch ($49; $15 for kids 10 and under) includes a pastry board for the table and a choice of three entrees including truffle egg bruschetta, cavatelli carbonara and salmon gravlax. Add on sides such as breakfast sausage or bacon for $8. 2375 N. Milwaukee Ave., 773-697-9443, Le Sud Chef William Lara offers specials including a lamb skillet ($19) and grilled bone-in lamb loin ($40). 10 a.m. to 8:30 p.m. 2301 W. Roscoe St., 773-857-1985, Itoko Have a bento box ($45; $30 for kids) including skirt steak, pan-fried gyoza, miso soup and a salmon avocado roll while decorating Easter eggs. 10:30 a.m. Saturday. 3325 N. Southport Ave., 773-819-7672, Kit Kat Lounge Wear a bonnet for the chance to win prizes during a three-course drag brunch ($72) including breakfast pastries, Caesar salad, chilaquiles and free-flowing drinks including mimosas. 10:30 a.m., 1 p.m. and 3:15 p.m. Saturday and Sunday. 3700 N. Halsted St., 773-525-1111, The Oakville Grill & Cellar Brunch specials include buttermilk biscuits ($12), pigs in a blanket ($16) and short rib hash ($24). 9 a.m. to 3 p.m. 163 N. Green St., 773-309-2300, Summer House Santa Monica The Easter Bunny makes a visit from 10 a.m. to 2 p.m. during a brunch featuring baked ham and eggs ($29) and cinnamon-sugar French toast ($20). Dinner specials available from 3-9 p.m. include baked crab dip ($26) and asparagus and pancetta pizza ($22). The cookie bar offers Easter-themed treats all week. 1954 N. Halsted St., 773-634-4100, Swift Tavern The Wrigleyville restaurant serves a special brunch ($49; $20 for kids, free for kids under 3) featuring one entree per guest plus pastries, roasted salmon and sides for the table. 9 a.m. to 2 p.m. 3600 N. Clark St., 773-360-0207, Uvae Kitchen & Wine Bar A three-course brunch ($54; $20 for kids ages 10 and under) includes deviled eggs, brioche French toast and Grand Marnier crème brûlée. Add unlimited drinks for $26. 10 a.m. to 2:30 p.m. 5553 N. Clark St., 773-654-1432, Vinci The Lincoln Park restaurant's Easter brunch buffet ($42; $23 for kids) features meatballs, roast leg of lamb and panna cotta. 10 a.m. to 2:30 p.m. 1732 N. Halsted St., 312-266-1199, West Side & Near West Side Big Star West Town Decorate cookies and take a picture with the Easter Bunny during a brunch from 10 a.m. to 2 p.m. including an entree or three tacos for $20 or $10 for kids 16 and under. A Bad Bunny Easter Party from 5-9 p.m. features Caribbean-inspired food specials. 551 N. Ogden Ave., 312-521-5169, BLVD Steakhouse The Fulton Market spot offers a three-course menu ($45) including ricotta toast with charred ramps, chicken and waffle, and cheesecake with strawberry compote. Upgrade to king crab Benedict for $10 or steak frites for $25. 10 a.m. to 2 p.m. 817 W. Lake St., 312-526-3116, Carnivale Bring the kids for a brunch buffet ($70; $25 for kids ages 12 and under) featuring ceviche, roasted leg of lamb, cheddar grits, buttermilk fried chicken, seafood paella, a sundae bar and cotton candy. 10 a.m. to 4:30 p.m. 702 W. Fulton Market, 312-850-5005, Duck Duck Goat Share dim sum and other dishes during a family-style brunch ($65). 11 a.m. to 2:30 p.m. 857 W. Fulton Market, 312-902-3825, Fioretta Specials include bone-in lamb loin chops with spiced heirloom carrots ($59), slow-roasted prime rib ($66-$91) and carrot cake ($17). 4-8 p.m. 318 N. Sangamon St., 312-897-5011, Heritage Restaurant & Caviar Bar A family meal features deviled eggs with trout roe, wood-grilled leg of lamb with grilled ramps and asparagus salad with crispy garlic for $85. A la carte specials include crispy scallion pancake ($16) and smoked salmon eggs Benedict ($29). You can also celebrate at home with a meal for two ($250) or four ($400) available for pickup from 11 a.m. to 4 p.m. Saturday and 9-11 a.m. Sunday. 2700 W. Chicago Ave., 773-661-9577, Momotaro A four-course brunch ($75; $20 for kids) includes curried deviled eggs, sashimi, spicy tuna dip, and steak and eggs. 10:30 a.m. to 2 p.m. 820 W. Lake St., Nisos Prime Enjoy Mediterranean-inspired flavors with a $50 three-course menu including zucchini toast, eggs in purgatory and chocolate cake from 10 a.m. to 3 p.m. A $95 three-course dinner offered from 5-9:30 p.m. includes oysters, hanger steak frites and Nutella panna cotta. 802 W. Randolph St., 312-800-8582, Rose Mary A three-course menu ($55) includes braised lamb hash, burek with bacon and mozzarella, and chocolate budino. 10 a.m. to 2 p.m. 932 W. Fulton St., 872-260-3921, Sepia The Michelin-starred restaurant serves a four-course brunch ($95; $45 for kids under 12) including caramelized honey brioche, smoked salmon rillettes, braised lamb and petit fours. Add on caviar for $15. 10 a.m. to 3 p.m. 123 N. Jefferson St., 312-441-1920, Swift & Sons Steakhouse Choose from corn flake French toast, lobster pierogi and avocado toast during a family-style brunch ($95; $20 for kids ages 4-12; free for kids 4 and under) including bacon, paprika fried potatoes and biscuits plus a bloody mary or mimosa for adults. 10 a.m. to 2 p.m. 1000 W. Fulton Market, 312-733-9420, South Side & Near South Side Chicago Firehouse Restaurant The Easter Bunny makes an appearance from noon to 3 p.m. during a three-course brunch ($79) including lobster bisque, grilled lamb chops and strawberry shortcake. Add on family-style sides such as creamed spinach ($14) or whipped potatoes with roasted garlic ($12). 11:30 a.m. to 5:30 p.m. 1401 S. Michigan Ave., 312-786-1401, The Duck Inn A family-style three-course brunch ($75) includes deviled eggs with wasabi tobiko, short rib Benedict, duck fat potatoes and coconut mango tartlets. 10 a.m. to 2 p.m. 2701 S. Eleanor St., 312-724-8811, Lowcountry Head to Chinatown for a $36 lunch combo offered from noon to 3 p.m. that includes snow crab clusters, shrimp, corn, potatoes and cornbread, and add on an $8 springtime sangría. 2359 S. Wentworth Ave., 312-900-7770, Suburban and multiple locations Aboyer Specials offered in addition to the regular brunch menu include eggs Benedict with smoked pork loin ($27), lamb porterhouse with sliced garlic sausage ($48) and chocolate soufflé with Grand Marnier crème anglaise ($16). 10:30 a.m. to 5 p.m. 64 Green Bay Road, Winnetka; 847-441-3100; Antico Posto Feed four for $225 with an Easter dinner to go including honey-glazed ham, parmesan-crusted beef medallions, parmesan smashed potatoes, herb-roasted baby carrots and tiramisu. Orders must be placed by 4 p.m. Wednesday to pick up from 10 a.m. to 3 p.m. Saturday. The restaurant also offers a slow-cooked lamb shank ($37) as a special Friday through Sunday. 118 Oakbrook Center, Oak Brook; 630-586-9200, Francesca's Pile your plate with carved prime rib and spiral ham at a buffet ($58; $17 for kids ages 12 and under) featuring an egg station until 3 p.m. and a pasta station starting at 4 p.m. Other dishes include wild sea bass piccata, shrimp cocktail and smoked salmon with bagels. 11 a.m. to 8 p.m. Multiple locations, Giostra by Fabio Viviani Meet the Easter Bunny at a buffet brunch ($75; $25 for kids for kids ages 6-12; free for kids under 6) featuring shrimp cocktail, carved prime rib, chicken marsala, tiramisu, mimosas, bloody marys and espresso martinis. 9 a.m. to 2 p.m. 100 W. Higgins Road, South Barrington, The Goddess and Grocer Pick up a $175 Easter dinner for six including sliced ham, potatoes au gratin, grilled asparagus and maple roasted carrots or opt for a $75 vegan dinner for two featuring mushroom walnut pâté and spring vegetable pie. You can also grab six Easter cookies ($30) or cake pops ($24). Orders must be placed by noon Wednesday. Multiple locations, Hewn Place an order by 8 p.m. Wednesday to pick up treats Saturday or Sunday including hot cross buns ($17), bunny cookies ($13), lemon meringue pie ($40) and take-and-bake cinnamon brioche ($30). 1733 Central St., Evanston, 847-869-4396, Il Mio The restaurant opens for brunch, serving bloody marys ($12), beet goat cheese salad ($18), lemon ricotta pancakes ($15), prosciutto flatbread ($20) and lamb chops ($47). 11 a.m. to 3 p.m. 30 S. Prospect Ave., Clarendon Hills, 630-526-4646, Lago Lake Zurich The Italian steakhouse offers a brunch buffet ($75; $25 for kids ages 6-12; free for kids under 6) including brioche French toast, prime rib, wagyu bolognese truffle blush vodka pasta and tiramisu, plus a visit from the Easter Bunny and other kids' activities. 9 a.m. to 2 p.m. 350 N. Rand Road, Lake Zurich, 224-286-3567, Oaken Bar + Bistro A brunch buffet ($65; $35 for kids) includes bagels with lox, omelets, chocolate chip pancakes, roasted tenderloin, croissants and bacon. 10:30 a.m. to noon and 12:30 p.m. to 2 p.m. 200 N. Field Drive, Lake Forest; 847-582-6410; Passero A brunch buffet ($46; $23 for kids under age 12) includes bottomless mimosas, bloody marys, herb-crusted prime rib, shrimp cocktail, liege waffles, maple-glazed salmon, mac and cheese, and scones. 10 a.m. to 2 p.m. 3 S. Evergreen Ave., Arlington Heights, 224-857-8900, Perry's Steakhouse & Grille Order a $149 family meal to pick up cold Saturday or ready to eat on Sunday that includes carrot ginger soup, triple-glazed ham, whipped potatoes and green bean almondine. Add on white chocolate cheesecake for $29. The same individual meal is available for $49 or $19 for kids from 11 a.m. to 9 p.m., with a slice of cheesecake for $9. Multiple locations, Prairie Grass Cafe Feast on a brunch buffet ($78 or $38 for kids 10 and under) from 10 a.m. to 1:30 p.m. featuring deviled eggs, chicken pot pie, omelet and crepe stations, hot cross buns and carrot cake squares. You can also place an order by Thursday to pick up Easter dinner from 4:30-5:30 p.m. Sunday that includes sliced ham with crispy sweet potatoes and grilled asparagus ($29), deviled eggs ($9) and mushroom soup ($12-$22). 601 Skokie Blvd., Northbrook; 847-205-4433; Prairie Moon A brunch buffet includes scrambled eggs, glazed sliced ham, shrimp cocktail, bagels with smoked salmon and blueberry streusel coffee cake plus prosecco and mimosas. 10 a.m. to 3 p.m. 1635 Chicago Ave., Evanston, 847-864-8328; Publican Quality Bread James Beard Award-winning baker Greg Wade offers colomba ($40), a dove-shaped Italian cake traditionally eaten at Easter Friday through Sunday, along with chocolate malt pie ($35) Sunday. Celebrate Good Friday by picking up apricot jam-glazed hot cross buns ($15). 1759 W. Grand Ave., 312-605-1618; 211 Harrison St., Oak Park, 312-736-1981; Sweet Mandy B's Specials available Thursday through Sunday include bird's nest cupcakes, decorated Rice Krispie treats, bunny cakes and themed cookies. 1208 W. Webster Ave., 773-244-1174; 254 E. Ontario St., 312-255-1632; Three Embers Restaurant The Lincolnshire Marriott Resort restaurant offers a buffet ($67; $24 for kids 12 and under) including roasted leg of lamb, oysters, an omelet station, mini pies, bottomless mimosas and photos with the Easter Bunny. 10 a.m. to 2 p.m. 10 Marriott Drive, Lincolnshire, 847-634-0100, Wildfire An Easter lamb dinner including fresh spinach and cauliflower mashed potatoes ($45) and triple-layer carrot cake ($11) is available in addition to the regular menu. Multiple locations,
Express Tribune
30-03-2025
- Entertainment
- Express Tribune
Mahira Khan pens heartfelt wish for father
On Friday, Mahira Khan shared a touching tribute to her father, Hafeezur Rehman Khan, on Instagram to celebrate his birthday. The actor opened up about the bond she shares with her father in a throwback carousel post. The photos ranged from her father's youth, sharing space with her mother and lovingly holding a baby Mahira in his arms, to the two posing together recently. Mahira wrote, "I will forever and ever be my Aba's little girl. Grateful every day to be born to a sufi gangsta like Hafeezur Rehman Khan. Alhumdulillah. Happy birthday, my favourite travel companion, my Aba. Te amo." Mahira, who has often shared glimpses of her family life on social media, concluded her post with a humble request to her followers: "PS make a little prayer for my Aba today. Would be lovely x." Fellow celebrities Aijaz Aslam, Ali Kazmi, Imran Abbas and Zoya Nasir, poured into the comments to send warm wishes and prayers for the actor's father. Mahira's makeup artist, Adnan Ansari, wrote, "Happy birthday to my heart," showcasing an intimate relationship with the Khan family. Last month, the actor, adored for her roles in Humsafar and Raees, stole the spotlight at a family wedding alongside her husband, Salim Karim. The couple's energetic dance to Anarkali Disco Chali charmed everyone, particularly since the song playfully included Salim's name in its lyrics. Fans praised Mahira for her effortless grace and chemistry with Salim, calling the moment a heartwarming glimpse into her personal life. Since tying the knot last year, Mahira and Salim have become a favourite celebrity couple, with their joyful moments - like this viral dance - continuing to win hearts both on and off the screen.
Yahoo
18-02-2025
- Yahoo
Memorial set for Tuesday, Feb. 18 for double homicide victims in Spring Valley
A memorial will take place Tuesday, Feb. 18 in Spring Valley to honor the victims of a double homicide that occurred Saturday, Feb. 15. The memorial and balloon release will be held at 5 p.m. at the Gesner Drive apartments, where Evelyn Aguilar-Agustin and Anabelly Aguilar were found at around 8:30 p.m., Saturday, with severe head injuries. One of the victims was pronounced dead at the scene and the other was transported to Westchester Medical Center, where she died of her injuries hours later. Alan Aba, 19, of Westwood, N.J. was arrested less than 24 hours after the incident on Sunday evening. Spring Valley Police Det. Matthew Galli said Aba, who is also known as Alina, prevented both women from calling the police and struck them on the head and body multiple times, causing their deaths. A GoFundMe that was created to help the victims' family pay for funeral costs has raised over $10,000 as of Tuesday. Aba was charged with one count of first-degree murder and was remanded to the Rockland County Jail. Police say Aba and the victims were known to each other, but the relation has not yet been disclosed. Galli said even though an arrest has been made, police are still looking for more information on the incident. Anyone with information is asked to call 845-356-7400 or email the Spring Valley Police Department at tips@ This article originally appeared on Rockland/Westchester Journal News: Spring Valley NY double homicide victims identified, memorial set
