Latest news with #AdamBresina
Yahoo
28-05-2025
- Business
- Yahoo
Minnesota restaurant openings & closings for May 2025
Lakeside dining with coastal flair on Lake Minnetonka, a small town's first brewpub and a Japanese restaurant serving eye-catching street food are among the newest dining attractions in Minnesota. Here's a round-up of the latest restaurant openings and closings across the state: Cabana Anna's (4165 Shoreline Drive, Spring Park): Guests are invited to "unwind and dine" at the coastal-inspired restaurant inside the brand new Shoreline Hotel on Lake Minnetonka. Cabana Anna's serves breakfast, lunch, dinner and weekend brunch and promises a blend of Floridian coastal cuisine and the beloved comforts of Minnesota. Chipotle (15180 Bluebird Street Northwest, Andover and 135 Allen Avenue, Owatonna): Minnesota gained two new Chipotle restaurants in May and both feature a drive-through. Read more here. The Block Food + Drink (21400 John Milless Drive, Rogers): Craft & Crew Hospitality's newest restaurant serves lunch, dinner and weekend brunch. Guests can enjoy a dog-friendly patio and an outdoor bar and sand volleyball courts are coming soon. Egg on a Roll (945 Northeast Broadway, Minneapolis): Chef/owner Adam Bresina opened Minneapolis' third Egg on a Roll location this month, next to Spyhouse in northeast Minneapolis. The bodega-style egg sandwich shop began as a food counter in the North Loop, where the concept initially gained acclaimed. Golden Thyme Restaurant & Bar (934 Selby Avenue, St. Paul): A Rondo neighborhood business legacy lives on at a new restaurant and bar on Selby Avenue. The menu at Golden Thyme features a catfish po'boy, jambalaya linguine, tater tot gumbo and other New Orleans-inspired fare, as well as desserts such as sweet potato brulee and Kentucky butter cake. Read more here. Hope Breakfast Bar (10950 Club West Parkway Northeast, Blaine): Hope Breakfast Bar opened in Blaine on May 19 and the restaurant is continuing its expansion across the Twin Cities. The brunch destination, which serves piña colada French toast, carrot cake pancakes, red velvet waffles and other Instagram-worthy breakfast and lunch fare, is headed to Chanhassen next. Koronis Brewing Company (511 Highway 55, Paynesville): Paynesville's first brewery celebrated its soft opening this month, offering locals a new place to relax after a day out on Lake Koronis. The brew pub's official opening is set for June 1, with grand opening festivities scheduled for June 6-8. La Michoacana (14638 Cedar Avenue, Suite 100A, Apple Valley and 2329 Lavender Parkway, Suite 400, Owatonna): Macarons by Maddie Lu (326 West Broadway, Bloomington): The French macaron shop has returned to Mall of America after a two-and-a-half-year hiatus. Fresh cannoli, jumbo cake pops and dirty sodas have been added to the menu. Read more here. Maruichi Udon (13000 Technology Driver, Suite 120, Eden Prairie): A new, made-to-order Japanese noodles and tempura restaurant is now open near the Asia Mall. In addition to udon noodle soups, Maruichi Udon offers a range of Japanese street food. Sonny Bar & Restaurant (114 Jefferson Street South, Wadena): Small town Wadena has gained a new spot for Asian cuisine and late-night drinks. The menu includes a range of beef noodle soup dishes, dumplings and egg rolls, lo mein and more. The bar is open daily until 2 a.m. Thai-riffic (1217 2nd Street Southwest, Rochester): A new, fast-causal Thai restaurant opened across from Mayo Clinic's Saint Marys Hospital this month. The menu features a variety of curry dishes, soups, egg rolls and other Thai cuisine, with mild, medium or "fire" levels of spice offered with some dishes. Mango sticky rice, a traditional dessert, is currently available while mangoes are in season. Waddup Dough (2700 39th Avenue Northeast, St. Anthony): Colorful donuts and boba drinks, both infused with ice cream, are the focus of a new dessert shop in St. Anthony. Wingstop (7455 Currell Boulevard, Woodbury):Wingstop's newest Twin Cities location is now open in Woodbury. The Texas-based chain specializes in cooked-to-order chicken wings (classic or boneless) and also offers chicken tenders, sandwiches, hand-cut fries and more. Apostle Supper Club (253 Kellogg Blvd, St. Paul): The tiki-themed restaurant is closing after May 31, with chef/owner Brian Ingram blaming the general decline of downtown St. Paul as a reason for closure, though his comments have since received pushback. Read more here. Burning Brothers Brewing (1750 Thomas Ave. W., St. Paul): Minnesota's pioneering gluten-free brewery closed on May 10 after more than a decade in business. Read more here.' Chip's Clubhouse (272 Snelling Ave., St. Paul): The American pub closed abruptly at the start of May, with a note on its door thanking patrons for their business over the years. Read more here. Falastin (4721 East Superior Street, Duluth): A Palestinian deli in Duluth closed its doors permanently this month after one year in business. In announcing the closure, the owners said the decision to close arrived "after much consideration and reflection on this current chapter of Falastin, and the determination to carve out a sustainable and purposeful future for ourselves, our family, and the community that we share in." Read more here. Lagniappe and Du Nord Cocktail Room (2700 East Lake Street, Minneapolis): The New Orleans-style restaurant and attached cocktail bar is closing on May 31 after less than a year in business. Read more here. Maverick's Wood Grill and Bar (11328 W. River Rd., Champlin): The neighborhood eatery is closing on May 31 after 18 years in business. The restaurant's managers are planning to open a new concept elsewhere, while the owners are looking for buyers to take over the spot. Read more here. North Loop Galley (729 Washington Avenue, Suite 102, Minneapolis): North Loop Galley closed this month after nearly six years in business. The food hall's four tenants at the time of the closure were Good Boy, Wrecktangle Pizza, Ono Hawaiian Plates and Ramen Kawae. Read more here.
Yahoo
15-04-2025
- Business
- Yahoo
Egg on a Roll sees strong start in Sioux Falls
SIOUX FALLS, S.D. (KELO) – A new breakfast and lunch spot in Sioux Falls has only been in town for a week but already has plans to expand. Originally from Minneapolis, Egg on a Roll opened in Sioux Falls with a soft opening last Saturday. 'Not soft at all, very busy. Over 200 sandwiches on our first day, that was no online ordering, that was just us opening the doors.' Founder Adam Bresina said. 'We're very excited to be a part of this community.' They specialize in one thing — elevated egg sandwiches. Mayor TenHaken to give final State of the City 'So we souffle the egg. We put them on a hot surface, we use water to elevate the egg so it looks like a big patty by the time it's done,' Rory Kelly, an owner of Egg on a Roll, said. 'They sit really high, you get about an egg and a half with each sandwich so they're really hardy. Some grass-fed butter, all the ingredients are elevated too whether it's Duke's mayo, Cry Baby Craig hot sauce. We do everything fresh.' The Egg on a Roll in the Bridges at 57th development is the first expansion for the restaurant outside of the Twin Cities. 'Sioux Falls is such a foodie community and it serves such a large community as well, just like the little suburbs outside of it that we really thought that this would be a great place to bring Egg on a Roll to,' Bresina said. 'We think that it fits in with this community very well.' And they already have plans for another location in Sioux Falls. 'We're going to the One2 building downtown which is right next to Ace Hardware and Tommy Jacks, right on the end cap there,' Kelly said. 'Which I think will fit really well with the patterns downtown. You've got really great breakfast options there, this is just something different.' Egg on a Roll is a grab and go restaurant concept with options to order online or in store. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
