Latest news with #AdityaRamakrishnan
Mint
3 hours ago
- Entertainment
- Mint
Supper clubs: These Indians are earning up to ₹6 lakh a month hosting intimate dinners at home
Imagine turning your dining table into a money-making machine, serving food to strangers, sharing stories, and walking away with lakhs every month. That's exactly what a growing number of Indians are doing, thanks to the supper club trend that's heating up cities like Bengaluru, Mumbai, Delhi, and Gurgaon. No big kitchens. No expensive leases. Just good food, warm vibes, and a killer Instagram game. Supper clubs are intimate dining experiences hosted in private homes, where 6–14 strangers gather to eat, talk, and connect over curated menus. Think of it as dinner party meets pop-up restaurant—with a personal touch that restaurants can't match. And yes, people are paying a premium for it. Take Bengaluru couple Aditya Ramakrishnan and Dongli Zhang. From the comfort of their cosy home, they serve up a 7-course Sichuan meal under the name Ma La Kitchen Supper Club. The best part? Their supper club reportedly earns them up to ₹ 6 lakh a month: no restaurant, no investors, just passion and a great palate. In Gurgaon, Archit Agarwal and Natasha Ratti Kapoor turned a simple Instagram idea into The LOST Table, one of the fastest-selling supper clubs around. Born in Hollywood during the 1930s, supper clubs were once hubs for music, food, and conversation. Now, they're back; except instead of smoky lounges, you're entering a stranger's apartment for dinner, you'll talk about for weeks. Post-pandemic, people aren't just craving food—they're craving connection. And supper clubs are delivering both. No two menus are alike- You might get Kashmiri rogan josh one week and Korean BBQ tacos the next. It's not just food, it's theatre- Hosts often share the stories behind the dishes, their culture, or even the playlist. Secret locations, limited seats- Bookings usually happen via Instagram or WhatsApp. Hosts aren't always chefs: Most are passionate home cooks turning side hustles into full-time gigs. What makes supper clubs special is the vibe. You show up not knowing anyone. By the end of the night, you're swapping numbers, sharing dessert, and joining a WhatsApp group that lives on long after the food is gone.
NDTV
5 hours ago
- Entertainment
- NDTV
India's Supper Club Trend: How People Are Earning Lakhs Hosting Intimate And Exclusive Dinners
A new culinary wave is simmering in India, particularly in cities like Bengaluru, Gurgaon, Mumbai, and Delhi, through the rise of supper clubs -- intimate, home-based dining experiences hosted by passionate individuals. These gatherings, often blending gourmet food with storytelling and cultural exchange, are redefining how people connect over meals. Unlike traditional restaurants, supper clubs offer curated, exclusive settings where strangers bond over unique menus, regional flavours, and personal narratives, creating a sense of community. Aditya Ramakrishnan and Dongli Zhang are at the forefront of this trend, hosting Ma La Kitchen Supper Club, a uniquely unconventional dining experience in Bengaluru, right from the warmth of their own home. At their cosy home, guests are treated to a seven-course Sichuan feast in beautifully plated dishes, along with tales of Chinese mythology straight from the chef's lips. The couple opted for the supper club model after realising the high costs and complexities of launching a full-fledged restaurant. By hosting in their own home, they gained creative freedom to craft a unique dining experience on their terms. This venture has proven lucrative, with their supper club reportedly earning up to Rs 6 lakh per month. Another example is Archit Agarwal and Natasha Ratti Kapoor, a Gurgaon-based couple, who capitalised on the desire for connection with The LOST Table. What started as an Instagram initiative to engage their followers quickly evolved into a sought-after supper club, with events selling out in minutes. View this post on Instagram A post shared by Mukul Khurana (@mk__pov) What are Supper Clubs? Supper clubs have a rich history, dating back to the 1930s in Hollywood, where they thrived as vibrant hubs for food, music, and socialising after Prohibition. After fading into obscurity, the concept has experienced a resurgence in the post-pandemic era. Today, people crave meaningful connections, and sharing a meal in a stranger's home has become an appealing way to forge new bonds and create lasting memories. Diners are seeking fresh, immersive experiences that go beyond just food. Key elements of the trend: Intimate and Exclusive: Supper clubs typically host small groups (6–14 guests) in private homes or curated spaces, fostering personal connections. Diverse Culinary Offerings: Menus range from regional Indian cuisines to global flavours like Sichuan at House of Mala in Mumbai or Korean at Zahvi. Hosts often experiment with fusion, such as Indian-Lebanese or Mexican-Jaipur. Cultural and Social Focus: Beyond food, supper clubs emphasise storytelling and cultural immersion. Post-Pandemic Appeal: The trend gained momentum post-COVID as diners sought meaningful, in-person connections. Clubs like The LOST Table in Gurgaon, which sold out in five minutes, highlight the demand for unique, non-restaurant experiences. Experimental: Many hosts are not professional chefs but passionate home cooks, using supper clubs to showcase culinary skills without the overhead of a restaurant. Bookings are often made via Instagram or WhatsApp, with events promoted through social media. The exclusivity, amplified by limited seats and secret locations, adds to the allure. Why It's Gaining Traction: Authenticity and Storytelling: Diners value the personal touch, such as learning the history behind recipes or meeting diverse guests. Affordability for Hosts: Supper clubs allow culinary enthusiasts to share their passion without the financial burden of a restaurant Community Building: They cater to a desire for real-life connections in a digital age, often resulting in lasting friendships or WhatsApp groups post-event. Niche Appeal: While not mainstream due to India's price-sensitive market, supper clubs fill a gap for intimate, experiential dining, often doubling as private catering for events like birthdays.
Mint
6 hours ago
- Entertainment
- Mint
Supper clubs: These Indians are earning up to ₹6 lakh a month hosting intimate dinners at home
Imagine turning your dining table into a money-making machine, serving food to strangers, sharing stories, and walking away with lakhs every month. That's exactly what a growing number of Indians are doing, thanks to the supper club trend that's heating up cities like Bengaluru, Mumbai, Delhi, and Gurgaon. No big kitchens. No expensive leases. Just good food, warm vibes, and a killer Instagram game. Supper clubs are intimate dining experiences hosted in private homes, where 6–14 strangers gather to eat, talk, and connect over curated menus. Think of it as dinner party meets pop-up restaurant—with a personal touch that restaurants can't match. And yes, people are paying a premium for it. Take Bengaluru couple Aditya Ramakrishnan and Dongli Zhang. From the comfort of their cosy home, they serve up a 7-course Sichuan meal under the name Ma La Kitchen Supper Club. The best part? Their supper club reportedly earns them up to ₹ 6 lakh a month: no restaurant, no investors, just passion and a great palate. In Gurgaon, Archit Agarwal and Natasha Ratti Kapoor turned a simple Instagram idea into The LOST Table, one of the fastest-selling supper clubs around. Born in Hollywood during the 1930s, supper clubs were once hubs for music, food, and conversation. Now, they're back; except instead of smoky lounges, you're entering a stranger's apartment for dinner, you'll talk about for weeks. Post-pandemic, people aren't just craving food—they're craving connection. And supper clubs are delivering both. No two menus are alike- You might get Kashmiri rogan josh one week and Korean BBQ tacos the next. It's not just food, it's theatre- Hosts often share the stories behind the dishes, their culture, or even the playlist. Secret locations, limited seats- Bookings usually happen via Instagram or WhatsApp. Hosts aren't always chefs: Most are passionate home cooks turning side hustles into full-time gigs. What makes supper clubs special is the vibe. You show up not knowing anyone. By the end of the night, you're swapping numbers, sharing dessert, and joining a WhatsApp group that lives on long after the food is gone. And for the hosts, it's more than income—it's freedom. No staff. No rent. Just control over what they cook, how they serve, and who they invite in.
Time of India
a day ago
- Business
- Time of India
Rs 2,500 to eat in a stranger's apartment? With no big investment, hosts are earning lakhs with new dining trend
In cities like Bengaluru and Gurgaon, a new kind of dining experience is reshaping the way people connect over food. Supper clubs—private, home-based dining events hosted by individuals—are gaining momentum, offering guests curated meals, intimate ambience, and deeply personal storytelling. With minimal upfront investment, some hosts are now earning lakhs each month through this emerging trend. From Home Kitchens to Gourmet Destinations At the heart of this movement is Bengaluru's Ma La Kitchen Supper Club, run by Aditya Ramakrishnan and Dongli Zhang. Inside their modest apartment, they serve a seven-course Sichuan meal, complete with pu-erh tea, Chengdu rap, and stories rooted in Chinese mythology. The setting is far removed from a traditional restaurant, but that's exactly what makes it special. Explore courses from Top Institutes in Select a Course Category Finance Operations Management Healthcare MBA Digital Marketing MCA CXO Data Analytics Degree Data Science healthcare others Data Science Design Thinking Leadership Cybersecurity Project Management Public Policy PGDM Others Management Product Management Artificial Intelligence Technology Skills you'll gain: Duration: 7 Months S P Jain Institute of Management and Research CERT-SPJIMR Fintech & Blockchain India Starts on undefined Get Details Skills you'll gain: Duration: 9 Months IIM Calcutta SEPO - IIMC CFO India Starts on undefined Get Details The duo chose this model after realising that launching a full-fledged restaurant was too costly and complicated. Hosting in their own home gave them the creative freedom to design an experience on their terms. Over time, their supper club has become a profitable venture, reportedly bringing in up to Rs 6 lakh per month. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Villas For Sale in Dubai Might Surprise You Dubai villas | search ads Get Deals Undo A Revival of Social Dining Supper clubs have historical roots, tracing back to 1930s Hollywood, where they once served as lively venues for food and music post-Prohibition. Though they faded over the years, the concept has resurfaced in the post-pandemic era, as people increasingly seek out deeper, more meaningful interactions. Sharing a meal in a stranger's home now feels more inviting than ever. Archit Agarwal and Natasha Ratti Kapoor, a couple from Gurgaon, tapped into this appetite for connection with The LOST Table. What began as an Instagram-based initiative to engage their followers soon transformed into a popular supper club, with events selling out in minutes. Kapoor shared that the overwhelming response encouraged them to pursue it more seriously, drawing interest even from commercial brands. Unique Experiences Over Fancy Setups In Bengaluru, Anurag Arora's supper club, Apartment, has built a reputation for its creatively themed meals like 'Fried Chicken and Flowers'. According to Arora, the success of such events lies in the experience itself. He noted that diners aren't focused on location or luxury—they're drawn to the individuality and warmth of a home-cooked, well-crafted gathering. The model has also appealed to culinary professionals looking to showcase their craft in new ways. Pastry chef Jenny Clinta, based in Bengaluru's OMBR Layout, runs Sakare, a weekend-only dessert supper club from her apartment. For Rs 2,500, guests enjoy a five-course dessert tasting inspired by her Andaman upbringing and training in French techniques. Clinta believes the intimate setting enhances the emotional connection her guests feel with the food. Low Investment, High Return For aspiring chefs or food enthusiasts, the supper club model presents a promising alternative to the high-risk restaurant industry. The primary investment is time, creativity, and culinary skill. As Natasha Kapoor noted, more chefs are showing willingness to explore this route, driven by growing demand for distinctive and immersive dining moments.
News18
2 days ago
- Entertainment
- News18
Pro In Hosting House Party? Why Not ‘Sell Entry'? Trend That Gets Rs 6L Per Month For Bengaluru Duo
Last Updated: In India, the trend is growing fast. Diners are looking for something fresh and meaningful. It started as a way to connect with their Instagram followers. Bengaluru's Ma La Kitchen Supper Club is nothing like a typical restaurant. There's Chengdu rap in the background, endless cups of pu-erh tea, and stories about Chinese mythology told by the chef. The seven-course Sichuan meal is beautifully plated and full of flavour. But the most unique part? It all happens inside the home of husband-wife duo Aditya Ramakrishnan and Dongli Zhang. View this post on Instagram A post shared by Mukul Khurana (@mk__pov) The concept of supper clubs started in 1930s Hollywood. They were glamorous events celebrating life after Prohibition. Over time, they faded. But post-pandemic, they've returned in a big way. People are craving social connections and are open to dining with strangers at someone else's table. In India, the trend is growing fast. Diners are looking for something fresh and meaningful. The LOST Table, started by Gurgaon-based couple Archit Agarwal and Natasha Ratti Kapoor, sold out in just five minutes. It started as a way to connect with their Instagram followers and has now caught the attention of brands and restaurants. In Bengaluru, Anurag Arora runs another hit supper club called Apartment. His events—like the popular 'Fried Chicken and Flowers'—sell out faster each time. 'People want special experiences," he says, 'and they don't mind whether it's at a big restaurant or someone's kitchen." New supper clubs are popping up across cities. Kapoor says this shows that more chefs are willing to explore home dining. Ramakrishnan, who started Má Là Kitchen with his wife Dongli, says a restaurant was too expensive and complicated. A supper club, however, made their dream possible. In OMBR Layout, pastry chef Jenny Clinta runs Sakare from her apartment. She offers a five-course dessert menu every weekend, priced at ₹2,500. Each dessert tells her personal story, from French techniques to island memories of her Andaman childhood. Her guests love the cosy eight-seater table and homemade touch. Supper clubs in India are here to stay. They bring people together through food, stories, and warmth—all from the comfort of someone's home. view comments First Published: Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
