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Hindustan Times
19 hours ago
- Health
- Hindustan Times
Are you being ‘banksied'? The latest toxic dating term, which is crueller than ghosting
Have you felt like your partner is slowly detaching themself from you? Emotionally pulling away and withdrawing their feelings? But there are no fights, no arguments, just widening distance. The latest toxic dating term, Banksying, is crueller than ghosting.(Photo: Adobe Stock) Feels like a concept that has always been there, and multiple couples may have fallen victim to it. Well, now there is a word for it, and it is called 'Banksying', a toxic dating term which makes 'ghosting' seem much more polite. You do not break up with your partner, but rather put them through a toxic cycle of constant emotional withdrawal, and they are left wondering in the dark about what went wrong. But how did this term get here? The word takes shape after the England-based street artist, Banksy, 50, who creates his work, makes it known to the public, and then just vanishes without any announcement whatsoever. People have taken this habit of his to describe someone who emotionally backs away from a relationship before a 'break-up' conversation is officially in place. But why do people do this? Is it healthy or toxic? Dating coach Pratik Jain tells us, 'We are not taught communication (especially in intimate contexts) etiquette in our younger years. So we find our safe way to deal with tough situations. When one person is clear that they want to end a relationship, they know that direct communication will lead to a lot of instant conflicts, tensions and drama from the other person. So, to avoid the burden of all these, detaching is a safe way to go about it (at least for the person initiating it)." What does this lead to? You still engage in everything you used to do, but something feels off. There are fewer texts, less enthusiasm to make date plans, and maybe even shallower conversations than what used to be the case. And when you do inquire, the said person says things like, "It's fine" and sometimes even accuses you of "overthinking", etc. It is like they are there physically but gone emotionally. Dr Pavitra Shankar, Associate Consultant- Psychiatry at Aakash Healthcare, explains that this emotional withdrawal could be considered a form of passive-aggressive behaviour or emotional manipulation. 'It's a covert way of expressing anger, discomfort, or disconnection, forcing the partner to guess or interpret the silence. While it may not always be intentional, this behaviour creates emotional confusion and shifts the burden of resolution onto the other person,' she says. Even the psychological impact on the partner being 'Banksied' can be significant and long-lasting. They may experience confusion, self-doubt, and a deep sense of rejection because there is no clear closure or communication; the individual often ruminates, replaying moments to decipher what went wrong. 'This can erode self-esteem and trigger abandonment wounds, especially in individuals with insecure attachment styles. It can also induce anxiety in future relationships, as the person becomes hypervigilant about emotional shifts, fearing repeat withdrawal,' says Dr Shankar. So, what can you do to protect yourself? The first step would be to be on the lookout for the signs of being banksied. Pratik shares a few signs you should notice if you suspect something is off: The partner is not sharing things with you as much as before. They create trivial issues while blaming you or making you feel that you are not contributing to the relationship. They avoid any direct conversation that addresses the need to keep the relationship moving smoothly. Spending less and less time on intimate dinners, activities, etc. Ghosting vs Banksying While they both mean withdrawing from a relationship without actually breaking up, banksying is much more mean and toxic than ghosting. Ghosting is when someone stops communicating abrupt without any explanation or warning. The person performing the ghosting simply disappears, leaving the other individual confused, hurt, and rejected. However, banksying is different. This act refers to a slower form of ending a relationship where one partner slowly and subtly withdraws emotionally from the relationship without openly discussing their intentions to end it.
Hindustan Times
2 days ago
- Entertainment
- Hindustan Times
Wimbledon's sweetest match: Strawberries and cream
Wimbledon isn't just about epic serves and tiebreaks — it's also about that iconic snack: strawberries and cream. Scroll through your Instagram feed during the tournament and you're bound to spot a celeb posing with a bowl of the sweet treat. Scroll through your Instagram feed during the tournament and you're bound to spot a celeb posing with a bowl of the sweet treat(Photo: Adobe Stock) But have you ever wondered why this combo is so closely tied to Wimbledon? Well, it's a true courtside classic, this dreamy duo has been a part of The Championships since the very beginning. The love story goes way back , we're talking royal history. Legend has it that Cardinal Thomas Wolsey first whipped up strawberries and cream for a feast in 1509 when King Henry VIII came to visit Hampton Court, just a short hop from where Wimbledon stands today. Fast-forward a few centuries to 1877: the very first Wimbledon tournament served the treat to 200 spectators, and a tradition was born. At the 2024 Wimbledon Championships, over 55 tons of Grade 1 English strawberries from Hugh Lowe Farms (just 31.5 miles away) were served—more than 2.5 million berries in total. Paired with 13,241 litres of cream, that added up to 251,405 portions of the iconic Wimbledon treat. Today, this timeless combo still reigns supreme. As per the official website of Wimbledon, around 200,000 portions are served each year that's a lot of berries!). It was originally priced at just £2.50 ( ₹265) in 2010 but after 15 years, Wimbledon organisers raised the price to now £2.70 (approx ₹285).
Hindustan Times
3 days ago
- Health
- Hindustan Times
Gastroenterologist shares hidden signs of fatty liver and how to reverse it: ‘If your waist size is growing…'
Fatty liver is often called a silent threat and for good reason. It usually develops without any symptoms, quietly damaging your liver over time. Palaniappan Manickam, better known as Dr. Pal, a gastroenterologist, shared in his July 6 Instagram post the hidden signs of fatty liver disease and the everyday habits that could be harming your liver without you even realising it. (Also read: Gastroenterologist shares simple food swaps to manage IBS and improve digestive health: 'If you get bloated easily…' ) Dr. Pal highlights the risks of fatty liver and how lifestyle choices impact liver health. (Adobe Stock) {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} "Fatty liver starts quietly but builds over time. Protect your liver and shield it from inflammation, scarring, and cirrhosis by making smart choices. Ditch toxins, watch belly fat, and embrace a healthier lifestyle," wrote Dr. Pal in the caption of his latest post. What is fatty liver and why should you care? {{^usCountry}} {{/usCountry}} "Fatty liver means fat is building up inside your liver," explains Dr. Pal. 'It happens because your body can't store all the extra fat properly. So it dumps fat in places like your liver, pancreas, and belly. If your waist size is growing, chances are your liver already has fat, even if you don't feel sick yet.' {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} Read More {{^usCountry}} {{/usCountry}} {{^usCountry}} Initially, fatty liver causes no pain or symptoms. "But over 10 to 20 years, this fat buildup leads to inflammation, which injures your liver and causes scarring (fibrosis). Over time, scar tissue shrinks your liver and slows down its function," says Dr. Pal. {{/usCountry}} {{#usCountry}} Initially, fatty liver causes no pain or symptoms. "But over 10 to 20 years, this fat buildup leads to inflammation, which injures your liver and causes scarring (fibrosis). Over time, scar tissue shrinks your liver and slows down its function," says Dr. Pal. {{/usCountry}} {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} Dr. Pal notes that the liver can regenerate even after significant damage. However, when injury becomes chronic, the liver starts to lose its ability to bounce back, eventually leading to cirrhosis, a condition where the liver fails to function. "Some people think only alcohol damages the liver. Not true. Non-alcoholic fatty liver disease is rising fast due to poor diet and a sedentary lifestyle. That's the new enemy," says Dr. Pal. What are the biggest threats to your liver According to Dr. Pal these are the biggest threats to your liver: Sugary drinks (like sodas, sweetened teas, and juices) Fried snacks (such as samosas, chips, and pakoras) Ultra-processed foods (biscuits, packaged bakery items) Sedentary lifestyle Sleep issues and chronic stress {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} {{^userSubscribed}} {{^usCountry}} {{/usCountry}} {{#usCountry}} {{/usCountry}} {{/userSubscribed}} "These load your liver with toxins and empty calories, pushing it closer to damage," warns Dr. Pal. What to do instead? "Swap them out for black coffee or tea and liver-friendly veggies like berries, broccoli, and beets," he suggests. "These fight inflammation and help your liver heal. Fatty liver can be slowed, or even reversed. The choice is yours. Start today for a healthier liver tomorrow." Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition. SHARE THIS ARTICLE ON
9 News
4 days ago
- Health
- 9 News
New finding could revolutionise dementia detection and treatment
Your web browser is no longer supported. To improve your experience update it here Dementia is one of the leading causes of death in Australia but a new finding could revolutionise detection and treatment. American researchers analysed health data from 24,000 patients living with Alzheimer's, the most common form of dementia. Through the analysis, they have identified four pathways to developing the disease. Dementia is one of the leading causes of death in Australia but a new finding could revolutionise detection and treatment. (Adobe Stock) Researchers found more than a quarter of patients had conditions like depression, brain dysfunction illnesses, mild cognitive impairment and heart disease before they were diagnosed. The more of those factors, the more likely patients were to develop dementia. Researchers said this could help identify people more at risk and assist with early diagnosis and intervention. Currently there are more than 433,000 Aussies living with dementia but that number is expected to almost double by 2054. health national Australia dementia Alzheimers Health Services Research Study CONTACT US
Hindustan Times
6 days ago
- Entertainment
- Hindustan Times
How to make the iconic Pimm's Cup, often called 'Wimbledon's signature cocktail'
As the grass courts of Wimbledon come alive with top tennis talent, the iconic Pimm's Cup is back, offering spectators a refreshing taste of British tradition amidst the championship's excitement. How to make the iconic Pimm's Cup(Photo: Adobe Stock) Pimm's Cup is a popular British beverage and an ideal summer cocktail. But how did it get here? The story begins in 1823 when James Pimm, a farmer's son, opened an oyster bar in Victorian London. Pimm made a secret mix of gin, quinine, and spices to aid his guests with their heavy oyster meals. He served it in a small cup, which he called the "No. 1 Cup', leading to a renowned British summer drink. The popularity of Pimm's creation grew rapidly; by the mid-1800s, he was selling bottles around London for "three shillings a bottle". A Pimm's pub made its debut at Wimbledon in 1971, signifying the beginning of this collaboration. The golden brown, fruity drink was an ideal match for the All-England Club's elegant atmosphere during the summer tennis championship. Today, more than 300,000 glasses of Pimm's Cup are served to spectators at Wimbledon annually, making it an integral part of the tournament experience. The drink has become so closely tied to Wimbledon that it's often called 'Wimbledon's signature cocktail'. How to make it at home: Ingredients: 30 ml Pimm's No. 1 120-180 ml lemonade or ginger ale Ice Fresh garnishes such as cucumber, mint, strawberries, orange, and lemon Essential garnishes: Cucumber slices or spears Fresh strawberries Orange slices Fresh mint sprigs Lemon slices Method: Fill a tall glass with ice, add Pimm's No. 1, top with lemonade or ginger ale, and garnish with fresh ingredients. The more colourful, abundant the garnish, the more authentic the experience. (Written by Kaavya Sharma)
