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This Southern Cocktail Comes with a Seersucker Ice Cube

Share with your friends! Pinterest LinkedIn Email Flipboard Reddit Charleston's new fine-dining destination, Marbled & Fin, is quickly becoming a standout — not just for its elevated coastal cuisine but also for its inventive cocktails. One highlight is the Catamaran Tan. Inspired by 'gin and tonics in seersucker suits,' this southern-leaning sipper is playful and polished, with a seersucker-shaped ice cube that nods to its Lowcountry roots. Pin Bright, botanical, and effortlessly refreshing, the Catamaran Tan blends aloe, Aegean Tonic, lime, and mastic plant resin — an aromatic nod to the Mediterranean that's as intriguing as it is cooling. It's the kind of cocktail that feels tailor-made for porch lounging, garden parties, and balmy summer nights. See the recipe below to bring a taste of Charleston's newest hotspot to your own home bar! Pin Catamaran Tan Marbled & Fin 5 from 1 vote Print Recipe Pin Recipe Prep Time 5 minutes mins Total Time 5 minutes mins Course Cocktail Cuisine Mediterranean, Southern Servings 1 Calories 199 kcal Equipment Rocks glass Ingredients 1x 2x 3x 1.5 oz Mahon Gin 0.5 oz Skinos Mastic Liqueur 0.25 oz Chareau Aloe Liqueur 0.5 oz fresh lime juice 2 oz tonic water We use Three Cents Aegean Tonic. Instructions Build all ingredients (except the tonic water) in a rocks glass and gently stir to combine. Top with tonic water. Serve with an ice cube. We serve this over a large cube that is pressed and painted with blue algae to represent the iconic pattern of seersucker. Nutrition Calories: 199 kcal Carbohydrates: 14 g Protein: 0.1 g Fat: 0.01 g Sodium: 8 mg Potassium: 17 mg Fiber: 0.1 g Sugar: 13 g Vitamin A: 7 IU Vitamin C: 4 mg Calcium: 3 mg Iron: 0.04 mg Keyword blue algae, gin and tonic, mastic liqueur, chareau aloe liqueur Tried this recipe? Rate it above to let us know how it was! Cheers! ********** Give your inbox the Southern makeover it deserves — subscribe to StyleBlueprint! About the Author Kate Feinberg Kate Feinberg is StyleBlueprint's Associate Editor & Sponsored Content Specialist, based in Nashville. Kate is a plant-based foodie, avid runner, and fantasy reader.