Latest news with #Aflatoxin
Sydney Morning Herald
30-06-2025
- Health
- Sydney Morning Herald
Contamination prompts recall of Coles peanut butter
Food Standards Australia New Zealand is urging people not to eat two varieties of peanut butter which have been found to be contaminated with the mycotoxin, Aflatoxin. The two varieties in question are Coles Smooth peanut butter and Coles Crunchy peanut butter, specifically those marked best before February 5, 2027. The supermarket giant has recalled both products, meaning people can return them for a full refund. People who eat food containing aflatoxin may become ill. Aflatoxins can occur in foods such as groundnuts, tree nuts, rice, figs and other dried foods, as a result of fungal contamination before and after harvest and can increase the risk of liver cancer.
The Age
30-06-2025
- Health
- The Age
Contamination prompts recall of Coles peanut butter
Food Standards Australia New Zealand is urging people not to eat two varieties of peanut butter which have been found to be contaminated with the mycotoxin, Aflatoxin. The two varieties in question are Coles Smooth peanut butter and Coles Crunchy peanut butter, specifically those marked best before February 5, 2027. The supermarket giant has recalled both products, meaning people can return them for a full refund. People who eat food containing aflatoxin may become ill. Aflatoxins can occur in foods such as groundnuts, tree nuts, rice, figs and other dried foods, as a result of fungal contamination before and after harvest and can increase the risk of liver cancer.
Express Tribune
13-02-2025
- Health
- Express Tribune
SAU secures Rs100m funding to improve mango exports
TANDOJAM: The Sindh Agriculture University (SAU) has secured funding of over Rs100 million from the Export Development Fund (EDF) to establish a Mango Disease Diagnostic and Research Centre, a Clean Mango Nursery, and a Mango Drying Unit. These initiatives aim to enhance the country's mango exports through value addition and improved quality standards. The funding was awarded to three faculty members of SAU under EDF-backed projects. Dr. Muhammad Ibrahim Khaskheli from the Department of Plant Pathology received funding for the Disease Diagnostic and Research Centre. Dr Aasia Akbar Panhwar from the Institute of Food Sciences and Technology secured funds for the Mango Drying Unit, while Dr Noor-un-Nisa Memon from the Department of Horticulture obtained funding for the Clean Mango Nursery. In this connection, SAU organised an awareness seminar titled "Role of Export Development Fund (EDF) and SAU Collaborative Projects" at the University Senate Hall. Speaking at the event, Vice Chancellor Dr Altaf Ali Siyal highlighted the investment potential in agricultural sector. He proposed collaboration between academia, industry, and funding institutions to enhance agricultural exports and value-added products. "With EDF's support, SAU is introducing innovative solutions for mango quality improvement, disease control, and value addition. These initiatives will not only strengthen Pakistan's position in global markets but also create new economic opportunities for farmers and agro-businesses," Dr Siyal added. EDF Deputy Director Abdul Qayoom highlighted the limited allocation of EDF funds to agriculture, saying that only 2% of the total funds have been directed towards the sector. He added that EDF has established 27 centres nationwide to train skilled professionals, equipping the industry with specialised manpower. Citing an example of untapped export potential, he said that China imports chili worth $7 billion annually. However, despite Sindh being home to Asia's largest chili market, Pakistan has been unable to export chili to China due to excessive Aflatoxin contamination.
