Latest news with #AgnieszkaDeSousa
Bloomberg
04-07-2025
- Business
- Bloomberg
Climate Change Brings Parched Wheat and Large Berries to the UK
Welcome to the new Business of Food newsletter, covering how the world feeds itself in a changing economy and climate, from farming to supply chains to consumer trends. This week, Celia Bergin looks at the many effects of climate change on UK food supplies. Readers of Supply Lines will be receiving this new newsletter on Fridays instead of the global food edition of Supply Lines. Any tips or feedback? Email food czar Agnieszka de Sousa. And if you aren't yet signed up to receive this newsletter, please do so here.
Bloomberg
13-06-2025
- Business
- Bloomberg
Billionaire Butchers Eye More Power on Grocery Shelves With US Debut
Welcome to the new Business of Food newsletter, covering how the world feeds itself in a changing economy and climate, from farming to supply chains to consumer trends. For subscribers of Supply Lines, this newsletter replaces the food edition we ran every Friday. In our first edition, Gerson Freitas Jr. looks at the insatiable growth appetite of the world's biggest meat company. We hope you enjoy reading and if you have any tips or feedback, email food czar Agnieszka de Sousa. And if you aren't yet signed up to receive this newsletter, you can do that here. When American shoppers toss chicken breasts or ground beef into their carts, there's a high chance the meat was handled by a Brazilian company most have never heard of.
