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Time Out
7 days ago
- Time Out
5 things I learned about Japanese food at the Luxury Dining Series in Osaka
It may be a cliché to say that when we eat, we travel, but it's nonetheless true. Food offers a tangible, and often joyful, way to connect with a place's culture, history and people. That's why cuisine is so often inseparable from the experience of travel. At the recent Luxury Dining Series at St. Regis Osaka – part of Marriott International's regional dining event spanning key Asian cities including Bangkok and Jakarta – the hotel's chefs teamed up with culinary luminaries from Japan and abroad to explore the theme 'Forgotten Flavours'. While the menus took liberal approaches to interpreting the term 'forgotten' – sources of inspiration are usually treated rather loosely in food – the event offered fascinating insight into Japan's, and by extension the world's, dynamic food landscape. After attending two four-hand dinners, one standout lunch highlighting Kanto vs. Kansai differences, a cross-cultural afternoon tea and a bar guest shift – all over the weekend of July 11-13 – here's what I discovered. 1. As the food world becomes more homogenous, we often forget the origins of ingredients Under the statement chandeliers at La Veduta, St. Regis Osaka's Italian restaurant, head chef Michiaki Yoshida teamed up with chef Agustin Balbi from the Michelin-starred Ando in Hong Kong to present an Italian-Japanese tasting menu that celebrated Japan's quality produce. Here, creamy botan ebi shrimp was served in shiso-spiced tomato water reminiscent of the Italian classic acqua pazza, and seasoned with the saline flavours of sea asparagus and the umami notes of slow-roasted tomatoes blended with nanko plums. Then there was the dainty steamed crab on corn panna cotta, topped with caviar. The unassuming dish was surprisingly laborious in preparation: the corn was first baked in a salt crust while the caviar was cured in kombu seaweed to intensify their natural flavours. The chefs' inspired use of accompanying ingredients as seasoning – in place of conventional salt and pepper – was on point, while the wine pairings were cohesive: all similarly juicy and vibrant, yet concentrated in flavour. What stood out, however, was the recurring presence of tomatoes across several dishes. Chef Balbi wanted to remind us that this now-ubiquitous ingredient – plus the corn in the aforementioned starter – originated from South America, even as they've become foundational to cuisines many time zones away. Today, it's hard to imagine Italian cuisine without tomatoes or street markets in many corners of the world without corn on the cob. Although the tomatoes and corn used in this menu were harvested from farms in Japan, it's important to remember where these ingredients originally came from and recognise their cross-cultural influence. Because clearly, food is better for it. 2. Japan's quality produce makes for the perfect canvas to express different world cuisines It's common knowledge that Japan has some of the best produce in the world: pristine, flavourful and highly seasonal. But that excellence becomes especially clear when it's served up on the plate. In the aforementioned Japanese-Italian tasting menu at La Veduta, maitake mushrooms added a meaty bite to a creamy rice dish, while the Japanese summer staple sweetfish was transformed into a rillette and deep-fried tempura-style. The merging of Italian and Japanese flavours felt so seamless it was hard to pull them apart. As Chef Balbi pointed out, Japanese and Italian cuisines are both produce-driven, making them a natural match. Quality also drives versatility. As demonstrated in Brasserie Régine 's event-exclusive menu by hotel chef Takatoki Minagawa and guest chef Ryuta Iizuka of the two-Michelin-starred Tokyo restaurant Ryuzu, Japanese ingredients stood proud even in elaborate French cooking. Case in point: the Senshu eggplant from Osaka that was paired with a conger eel beignet, a variety so prized for its firm texture and delicate flavour that it was kept raw to complement the lightness of the anago 'doughnut'. Another standout ingredient, Nanatani duck from Kyoto, was prepared two ways to show off its quality: dry-aged and roasted, and also confit then pan-fried for that perfect crispy skin finish. 3. There's so much about Japanese cuisine the world still doesn't know Can you imagine Japanese cuisine without soy sauce? Neither could my dinner companions and I at La Veduta, until the chefs revealed that Japan has an ancient seasoning that predates soy sauce and is quietly making a comeback. Called irizake, this OG flavouring is made from sake, umeboshi (pickled plums), katsuobushi (dried bonito flakes) and salt. Its mild flavour is a perfect match for fish – like the menu's crispy-scale isaki (chicken grunt) that was served with torigai (heart clam) and Fushimi pepper – as it doesn't overpower the seafood's natural freshness. (Though in my book, any crispy-scale fish is already a winner.) Another fun fact: did you know Osaka produces its own wine? At the four-hands teppanyaki meal, Wajo head chef Takato Kitano and master teppan chef Yuki Ode from Tokyo's Ritz-Carlton paired their dishes with local vino. A red Muscat Bailey A (a Japanese hybrid grape) from Kontokuya Winery in Osaka's Kawachi region was particularly memorable, as its smooth mouthfeel and soft tannins didn't overpower the clean, delicate flavours of Japanese cuisine. Then there was the surprise of a sparkling wine by Katashimo, the oldest winery in western Japan, based in Kashiwara, Osaka. Called Tako-Cham and made from Delaware grapes, it was crafted specifically to match Osaka's most famous street food: the octopus ball, takoyaki. And yes, it was lovely. 4. The differences between Kanto and Kansai food are actually quite significant The friendly rivalry between Kanto and Kansai really manifests itself in food. But it's not about who does it better. Rather, these two regions (Kanto, where Tokyo is, and Kansai, where Osaka is) are treating the same ingredients differently to highlight various characteristics. At the aforementioned four-hands teppanyaki meal, Osaka chef Takato Kitano of Wajo and Tokyo-based chef Yuki Ode showcased that difference in the clearest way: through a dish of unagi (eel). In Kanto, eel is sliced down the back, while in Kansai, it's opened from the belly. Another key distinction lies in the cooking method: Kanto-style eel is first steamed, then grilled, whereas in Kansai, the eel goes straight to grilling while being basted in tare (sweet soy sauce). I'd read about these differences, but they became really apparent when the two styles of unagi were served side by side. With Kanto-style's pre-steaming, the soft and delicate flesh fell apart with just the lightest pressure of the palate. The Osaka-style, by contrast, was firmer, slightly chewier and had a smoky, crisp skin. 5. Food and drink can and should be fun, too Sure, technique, provenance and quality ingredients are the cornerstones of great food. But sometimes, we get so caught up in those details that we forget the simple truth: food (and drinks) should be fun, too. That spirit came through in the playful afternoon tea by Alex Chong, pastry chef from the Singapore Edition, who gave the classic St. Regis ritual a playful twist with flavours from his native Southeast Asia. Traditional scones were given a tropical twist with fragrant pandan leaves and pineapple chutney. Japanese mochi, meanwhile, took the form of onde-onde, a pop-in-your-mouth glutinous rice snack filled with one of my favourite flavour combinations: coconut and palm sugar molasses. Throughout the weekend, Hideyuki Saito from the Gold Bar at Tokyo Edition, Toranomon, took over the stately St. Regis Bar with cocktails that were just as fun in spirit. One mixed shochu with riesling and finished with jasmine tea 'fog' for a dramatic presentation. Another, the Salsa Claro, elevated the classic margarita with clear tomato juice and a kick of habanero. They were the perfect nightcaps to sip on while reflecting on the inspired food served by Luxury Dining Series Osaka's in-house and guest chefs. The Osaka Noh Festa is now underway
Tatler Asia
23-05-2025
- Tatler Asia
The best restaurants in Asia for the wine-obsessed
$ $ $ $ | Central Photo 1 of 4 Andō, Hong Kong, one of the best restaurants in Asia for wine-lovers Photo 2 of 4 Andō, Hong Kong, one of the best restaurants in Asia for wine-lovers Photo 3 of 4 Andō, Hong Kong, one of the best restaurants in Asia for wine-lovers Photo 4 of 4 Andō, Hong Kong, one of the best restaurants in Asia for wine-lovers Awards 2024 Tatler Best Asia 100 Restaurants 2024 Michelin 1 Star 2024 Asia's 50 Best Restaurants Must Try Sin Lola Seafood starter Argentinian beef Andō's cuisine is a masterclass in storytelling, where chef-owner Agustin Balbi seamlessly blends his Spanish-Argentine roots with the precision he honed during his years in Japan. The menu reflects this rich culinary journey, drawing on seasonal and sustainable ingredients to craft standout dishes like Sin Lola, a caldoso rice that pays heartfelt tribute to his late grandmother. The minimalist design and warm, attentive service create an inviting backdrop for this exploration, where every detail is meticulously considered. Expertly curated wine pairings enhance the experience. One of Hong Kong's most innovative restaurants. Andō transcends the ordinary, offering an immersive journey through taste, memory and culture—an experience that resonates long after the meal ends. Tatler Tip: The menu changes seasonally, as does the Sin Lola caldoso rice dish. Make sure to ask for the latest rendition. Ando Address: 1/F Somptueux Central, 52 Wellington Street, Central, Hong Kong Map Book Hours Web FB IG European | Bali Photo 1 of 4 Apéritif, Indonesia, one of the best restaurants in Asia for wine-lovers Photo 2 of 4 Apéritif, Indonesia, one of the best restaurants in Asia for wine-lovers Photo 3 of 4 Apéritif, Indonesia, one of the best restaurants in Asia for wine-lovers Photo 4 of 4 Apéritif, Indonesia, one of the best restaurants in Asia for wine-lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Beef Carpaccio Tataki Opu fish Venison Wellington Embark on a borderless culinary journey at Apéritif, where fine dining meets artistry amid Ubud's lush rice fields and colonial grandeur. The restaurant redefines fine dining with its unique blend of old-world charm and modern culinary innovation. Helmed by Belgian executive chef Nic Vanderbeeken, it offers a dining experience that draws on both local Indonesian ingredients and international flavours. The elegant colonial setting, complete with chandeliers, black-and-white tiles and antiques, sets the stage—so dress to impress. Each dish tells a story of culinary exploration, paired with an impressive wine selection by sommelier Jean-Benoit Isselé. Tatler Tip: Request the artisanal butter trolley, an Apéritif signature that enhances the culinary journey from start to finish. $ $ $ $ | Central Photo 1 of 2 Caprice, Hong Kong, one of the best restaurants in Asia for wine-lovers Photo 2 of 2 Caprice, Hong Kong, one of the best restaurants in Asia for wine-lovers Awards 2024 Tatler Best Asia 100 Restaurants 2024 Asia's 50 Best Restaurants 2024 Michelin 3 Stars Must Try Alaskan king crab crustacean jelly and Osciètre Prestige caviar Racan pigeon from Maison Bellorr Australian Wagyu beef, Tarbouriech oyster, Kristal caviar Caprice, within the Four Seasons Hotel, is the epitome of French culinary excellence in Hong Kong. Led by chef Guillaume Galliot, the restaurant artfully blends the sophistication of French gastronomy with subtle Asian influences. Each dish is a masterclass in culinary precision, with highlights such as the seasonal tomato creations, made with produce handpicked from Galliot's mother's garden in France—a personal touch that infuses each bite with a sense of home and heritage. The dining room, resplendent with crystal chandeliers and framed by breathtaking views of Victoria Harbour, provides a setting as luxurious as the cuisine itself, with an extensive wine list and impeccable cheese selection that further elevate the experience. Caprice Address: 6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong Map Call Book Hours Web FB IG $ $ $ $ | Taman Tun Dr. Ismail Photo 1 of 2 DC restaurant, Malaysia, one of the best restaurants in Asia for wine-lovers Photo 2 of 2 DC restaurant, Malaysia, one of the best restaurants in Asia for wine-lovers Awards 2025 Tatler Best 20 2024 Tatler Best Asia 100 Restaurants Must Try Echo of the sea Abalone with miso cured egg yolk sauce, smoked shiitake and harissa Basque stlye grilled whole turbot with a 'choo chee' curry sauce DC Restaurant impresses year after year for its phenomenal attention to detail and consistency. Over the past 11 years, the cuisine served at the restaurant has evolved—currently, the menu takes a global approach, using French cooking techniques while still keeping in mind its Malaysian heritage. The restaurant is led by Darren Chin, who brings with him classical French training and a belief in presenting nature's bounty in its purest form, combining cuisine from around the globe to create a new sensory experience. Dishes change seasonally, with courses like the Songkhla wild river prawn with yellow curry bisque and Langit wild black rice salad taking centre stage. DC Restaurant Address: 44 Persiaran Zaaba, Taman Tun Dr Ismail, 60000 Kuala Lumpur Map Call Book Web Korean | Seoul Photo 1 of 2 Eatanic Garden, Korea, one of the best restaurants in Asia for wine-lovers Photo 2 of 2 Eatanic Garden, Korea, one of the best restaurants in Asia for wine-lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Autumn mushroom japchae Pine nut sauce chamwe naengchae Mother of pearl box with traditional sweets Eatanic Garden, located within the luxurious Josun Palace hotel and enjoying stunning views of Seoul, showcases chef Son Jong-won's creative interpretation of Korean cuisine using seasonal ingredients sourced directly from local farms. The restaurant is celebrated for its elegant interior, impeccable service and expertly curated wine pairings from an exceptional sommelier team led by Nathan Kim. It offers a modern dining experience that remains true to the essence of Korean flavours, in dishes such as autumn mushroom japchae, and pine nut sauce chamwe naengchae. Tatler Tip: The restaurant boasts an extensive wine list and an exceptional sommelier team, led by the head sommelier Nathan Kim, so be sure to pick their brains about wine pairings for your meal. French | Tokyo Photo 1 of 2 Esquisse, Japan, one of the best restaurants in Asia for wine-lovers Photo 2 of 2 Esquisse, Japan, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Corsican chef Lionel Beccat's delicate approach to cooking is reflected in his dishes at Esquisse. It's even reflected in the restaurant's earthy decor—which is dominated by soft tones of ivory and beige, with beamed ceilings and sections defined by soaring curtains. The provenance of produce takes centre stage, as Beccat's menu is defined by his travels throughout Japan to visit farmers and deepen his understanding of and connection with the country's culinary culture. As such, the menu changes daily, with the only consistency being Beccat's reverence for ingredients and flawless techniques. Wine is taken very seriously at Esquisse, where a team of sommeliers is led by the restaurant's general director Eiji Wakabayashi, who once served as the chef sommelier at Tokyo's revered Taillevent Robuchon. Tatler Tip: General director Eiji Wakabayashi, formerly the chef-sommelier at Taillevent Robuchon, is an award-winning sommelier who leads the team at Esquisse. This only means that the restaurant offers an exquisite wine menu and stellar service that make for memorable experiences. Indian | New Delhi Photo 1 of 2 Indian Accent, India, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Indian Accent, India, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Blue cheese naan Meetha Aachar Spare Ribs Puchkas with Calcutta Jhal Potato & Five Waters You might be hard pressed to get a reservation at the restaurant that first dared to put blue cheese inside naan. Located within chic hotel The Lodhi, Indian Accent has slowly but steadily moved the needle on the definition of Indian dining with its inventive approach to traditional cuisine, winning over sceptics with its blending of traditional flavours with global techniques. The sleek, modern decor, contemporary ambience, creative plating and impeccable service help to make it a must-visit for anyone seeking something both familiar and refreshingly new. Request a table overlooking the courtyard for a more intimate dining experience. The wine pairings are thoughtfully curated. Tatler Tip: Request a table overlooking the courtyard for a more intimate dining experience. Don't skip the wine pairing—it's thoughtfully curated to complement the menu. $ $ $ $ | City Hall/ Bras Basah Photo 1 of 2 Jaan by Kirk Westaway, Singapore, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Jaan by Kirk Westaway, Singapore, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Fish and chips Cheddar pancake Charred leek and potato soup The evolution of Jaan by Kirk Westaway's cuisine from French to modern British is reflective of the growth of the eponymous executive chef. Since taking the reins in the kitchen, Westaway has proudly put his British heritage in the limelight—first, with a revamped space decked in original artworks and floor-to-ceiling installations that pay homage to his home region of Devon in England's southwest. This extends to ever-evolving menus of modernised dishes inspired by his childhood favourites. They include modern takes on the classic fish and chips; cheddar pancake, featuring cheese from a farm near the chef's home; and burnt leek and potato soup. Moreover, the restaurant features an impressive wine list. Tatler Tip: Say yes to the restaurant's cheese platter—the selection includes a range of soft, hard and blue cheeses, with the blue goat's cheese being a unique and punchy option. Jaan by Kirk Westaway Address: 2 Stamford Road, Level 70, Swissôtel The Stamford, S(178882) Map Call Hours Web French | Seoul Photo 1 of 3 Kang Minchul Restaurant, Korea, one of the best restaurants in Asia for wine lovers Photo 2 of 3 Kang Minchul Restaurant, Korea, one of the best restaurants in Asia for wine lovers Photo 3 of 3 Kang Minchul Restaurant, Korea, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Caviar and truffle bibimbap Dohwa shrimp with caviar and bisque sauce Kelp-marinated sea bream with seaweed Kang Minchul Restaurant offers a unique, intimate dining experience. With only three tables, a high level of service and exclusivity is guaranteed. Chef Kang Min-chul specialises in French cuisine, skilfully blending traditional French sauces with premium Korean ingredients to create visually stunning, sophisticated dishes, including the likes of caviar and truffle bibimbap, Dohwa shrimp with caviar and bisque sauce, and kelp-marinated sea bream with seaweed. The ever-evolving menu is complemented by expertly curated wine pairings. Tatler Tip: After your meal, enjoy a diverse selection of Cognac, whiskey, dessert wines, and digestifs with expert sommelier recommendations to boot. French | $ $ $ $ | Orchard Photo 1 of 2 Les Amis, Singapore, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Les Amis, Singapore, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Egg mollet Langoustine ravioli Blue lobster royale Singapore's first independent fine-dining restaurant might have been open for three decades, but it has never lost its shine thanks to a capable culinary team led by executive chef Sebastien Lepinoy. With classic interiors to match, a meal here lets diners relive the French fine-dining experience through a seasonal menu. Each course—whether it is Parisian-style egg mimosa with caviar and savoury coulis or Normandy blue lobster with beurre blanc—is skilfully prepared in lavish ways using the finest ingredients, procured in France. The restaurant also boasts one of the most extensive wine lists on the island, with more than 1,800 bottles to choose from. Tatler Tip: Book the Chef's table which offers a private view of the kitchens or one of the four private rooms located on the 2nd floor. Les Amis Address: 1 Scotts Road #01-16 Shaw Centre Singapore 228208 Call Hours Web $ $ $ $ | Taipei Photo 1 of 2 Logy, Taiwan, one of the best restaurants in Asia for wine lovers | Kevin Lu, winner of Tatler Best Asia's Best Sommelier 2024 award Photo 2 of 2 Logy, Taiwan, one of the best restaurants in Asia for wine lovers At Logy in Taiwan you will be met with not only an outstanding meal, but also with Kevin Lu's profound knowledge of wine and the world of fine dining. In fact, his expertise earned him Tatler Best Asia's Best Sommelier award for 2024. With over two and a half years at the helm of the wine programme at the acclaimed Logy, Lu has honed the art of perfectly balancing food and wine. His refined approach ensures that each pairing elevates both elements, creating experiences that are unforgettable for their depth and harmony. Throughout his career, Lu has consistently pushed the boundaries of wine pairing, and there is no doubt he will continue to go from strength to strength at Logy. Logy Address: 1/F, No 6, Lane 109, Section 1, Anhe Road, Daan District, Taipei, Taiwan Map Book Hours Web FB IG Bangkok Photo 1 of 3 Maison Dunand, Thailand, one of the best restaurants in Asia for wine lovers Photo 2 of 3 Maison Dunand, Thailand, one of the best restaurants in Asia for wine lovers Photo 3 of 3 Maison Dunand, Thailand, one of the best restaurants in Asia for wine lovers Awards 2025 Tatler Best Thailand Restaurant 2024 Tatler Best Asia 100 Restaurants Maison Dunand in Bangkok, led by Chef Arnaud Dunand Sauthier, offers a refined French dining experience inspired by the chef's Alpine roots. The restaurant showcases seasonal ingredients, exquisite craftsmanship and contemporary techniques. With an intimate, elegant setting, Maison Dunand presents beautifully curated tasting menus that highlight the richness of French cuisine with a modern twist. $ $ $ $ | Robertson Quay/ River Valley Photo 1 of 2 Meta, Singapore, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Meta, Singapore, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Abalone from Jeju island cooked twice (steam and grilled) and garnished with grilled chicken heart and lily bulb Marinated Wagyu cooked on the binchotan grill and served with burnt onion puree, mushroom ragu and celtuce kimchi Bibimmyeon The reopening of Meta in 2023 is testament to how far Sun Kim has come as a chef and restaurateur. After training in the kitchen of legendary chef Tetsuya Wakuda and cooking Japanese food with European accents, he has decided to champion the cuisine of his birthplace, South Korea, in bold tasting menus that are updated according to the seasons. He presents classic and comforting Korean dishes like gimbap and Jeju abalone porridge in new, imaginative ways, which diners are able to enjoy with curated wine options hand-picked by the resident sommelier. Further reflecting Kim's love for his homeland, the new space is injected with subtle Korean influences like the counter inspired by onggi, the traditional Korean vessels where sauces are fermented. Tatler Tip: The best seats (or tables) in the house are the ones that are located closest to the open kitchen. Put in a request for it when making a booking to snag front row seats to all action that unfolds behind the counter. Meta Address: 9 Mohamed Sultan Road, S(238959) Map Call Email Hours Web Japanese | Tokyo Photo 1 of 2 Narisawa, Japan, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Narisawa, Japan, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Satoyama Scenery Rich Harvest Bread of the Forest 2010 Narisawa's interior was renovated in 2023 to mark the restaurant's 20th anniversary. Its huge, breathtaking wooden counter is made from Japanese zelkova, aged under volcanic ash for 2,500 years. The restaurant's innovative Satoyama cuisine is based on wisdom that has been handed down over generations in villages in the nearby mountains. Distinctive dishes include an interpretation of narezushi, the original version of sushi and a dessert based on camellia combined with koji, used in the making of sake. Bread is made with natural yeast from a forest in a World Heritage site, which is fermented and then baked in front of you. The English-speaking staff are happy to delve into the stories behind dishes. The restaurant also offers a selection of premium Japanese wine and sake. Tatler Tip: The interpretation of traditional Japanese sushi, known as 'nare-zushi,' along with the dessert inspired by the sake-making process, is truly distinctive. The staff speaks fluent English, so feel free to inquire about the background stories behind these creations. $ $ $ $ | Marina District Photo 1 of 4 Odette, Singapore, one of the best restaurants in Asia for wine lovers Photo 2 of 4 Odette, Singapore, one of the best restaurants in Asia for wine lovers Photo 3 of 4 Odette, Singapore, one of the best restaurants in Asia for wine lovers Photo 4 of 4 Odette, Singapore, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Since Odette burst onto Singapore's dining scene in 2015, it has been one of the island's most awarded French restaurants, with accolades that include being named Tatler Singapore's Restaurant of the Year 2024. Chef-owner Julien Royer attributes this success to the restaurant's DNA, which is firmly rooted in classic French cuisine but infused with a sense of place by taking inspiration from Asian flavours and ingredients. The seven-course meal here is always a delicious surprise, and is complemented by a well-curated wine list and friendly service. Situated within the National Gallery Singapore, Odette's light, bright colour palette complements the delicate, refined food, while the glass-encased kitchen ensures that diners have front-row seats. Tatler Tip: Imbibers, look out for the apéritif trolley brimming with champagnes, as well as the digéstif trolley at the end, including Armagnacs and a magnum of green chartreuse. Odette Address: 01-04, National Gallery, 1 St Andrew's Road, 178957, Singapore Map Call Hours Web Bamboo Hills Photo 1 of 3 Potager, Malaysia, one of the best restaurants in Asia for wine lovers Photo 2 of 3 Potager, Malaysia, one of the best restaurants in Asia for wine lovers Photo 3 of 3 Potager, Malaysia, one of the best restaurants in Asia for wine lovers Awards 2025 Tatler Best Malaysia: Best Sommelier, Best Pastry Chef 2025 Tatler Best 20 2024 Tatler Best Asia 100 Restaurants Must Try Executive chef Masashi Horiuchi applies French techniques to ingredients from the very best purveyors, creating a multi-course tasting menu that combines sensory experience and French finesse, inviting customers to bask in the present and savour the things that make the meal come to life. Attention to detail, from the ambience and plating to hospitality, is unbeatable. Potager also features a wine lounge, a test kitchen and a selection of intimate private dining rooms. Potager Address: P11, Bamboo Hills, Taman Bamboo, Segambut, Kuala Lumpur, Malaysia Map Call Hours Web IG French | Tokyo Photo 1 of 2 Quintessence, Japan, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Quintessence, Japan, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants At the long-treasured Quintessence, esteemed chef Shuzo Kishida has built a name for himself for dishing out some of the best modern French cuisine in the city, using skills honed at such institutions as L'Astrance in Paris under his mentor, Pascal Barbot. His 13-course tasting menus are constantly evolving, but lily bulb, foie gras and bavarois make regular appearances, as well as stellar meat dishes prepared with a shokunin—extreme mastery—level of precision. Wine lovers will delight in the restaurant's cellar, which boasts more than 600 varieties of (mainly French) wine. Reservations are hard to come by, so we recommend booking at least two months in advance. Photography is strictly forbidden inside the main dining room, commanding guests to be present in the moment. Tatler Tip: Photography of the dishes is permitted only in the private dining room, which accommodates 5 to 6 guests. If you'd like to capture your dining experience, we recommend reserving this space. French | $ $ $ $ | Macau Photo 1 of 2 Robuchon au Dôme, Macau, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Robuchon au Dôme, Macau, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants 2024 Michelin 3 Stars 2024 Tatler Dining 20 Macau Must Try Crispy fried egg with caviar and smoked salmon Fresh crabmeat and tomato mille-feuille Kagoshima Wagyu beef Crowning the Grand Lisboa, Robuchon au Dôme epitomises the height of luxurious dining. Under the expert direction of Julien Tongourian, who also leads L'Atelier de Joël Robuchon in Hong Kong, the restaurant continues to deliver the opulent French gastronomy that discerning diners seek. Each dish is a showcase of precision and indulgence, served in an environment where every detail is designed to captivate. Tatler Tip: Save your appetite for offerings from the season-driven dessert menu, as well as up to two choices from the marvellous selection from the sweets trolley, including the ethereal mille-feuille. Robuchon au Dôme Address: 43/F, Grand Lisboa, Avenida de Lisboa, Macau Map Call Hours Web Chinese | Tokyo Photo 1 of 3 Sazenka, Japan, one of the best restaurants in Asia for wine lovers Photo 2 of 3 Sazenka, Japan, one of the best restaurants in Asia for wine lovers Photo 3 of 3 Sazenka, Japan, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Pheasant Soup Steamed Sliced Pork and Eggplants Simmered Dried Abalone Japanese cuisine is based on liquid, in the form of dashi, and Chinese cuisine is based on intense heat and oil. At Sazenka, chef Tomoya Kawada harmonises the two. Dishes showcase both the purity of flavour of the ingredients often seen in Japanese cuisine, alongside the complex flavours of Chinese cuisine. As well as fine wine and sake pairings, the restaurant also offers an unparalleled tea pairing experience, featuring teas brewed at different temperatures, served in beautiful hand-painted cups. Tatler Tip: The Sazenka team presents an exquisite tea pairing using house-made blends that are meticulously brewed using various temperatures and methods to enhance the flavour profiles. Each tea is served in beautifully hand-painted cups, adding to the overall experience. French | Tokyo Photo 1 of 3 Sézanne, Japan, one of the best restaurants in Asia for wine lovers Photo 2 of 3 Sézanne, Japan, one of the best restaurants in Asia for wine lovers Photo 3 of 3 Sézanne, Japan, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Sézanne is named after the French village in the Champagne region where chef Daniel Calvert's grandparents used to have a summer house. The soothing, elegant interiors are by Hong Kong designer André Fu, and serve to set you at absolute ease before you even pick up the menu. The chef, who previously worked in New York, Paris and Hong Kong, and moved to Japan in 2021, bases his cuisine on French techniques, but with Asian twists, such as a Peking duck with ultra-crispy skin. And while you are unlikely to have room for anything after your last course, pre-order a tin of chocolate cookies to take away—they contain two types of Valrhona chocolate. Tatler Tip: If you love chocolate, be sure to pre-order Calvert's favourite housemade chocolate cookies, packaged in a tin for takeaway. Featuring a perfect balance of two types of Valrhona chocolate, these cookies offer a delightful contrast in texture and taste. $ $ $ $ | Sheung Wan Photo 1 of 4 Wing, Hong Kong, one of the best restaurants in Asia for wine lovers Photo 2 of 4 Wing, Hong Kong, one of the best restaurants in Asia for wine lovers Photo 3 of 4 Wing, Hong Kong, one of the best restaurants in Asia for wine lovers Photo 4 of 4 Wing, Hong Kong, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia: Restaurant of the Year 2024 Tatler Best Asia 100 Restaurants 2024 World's 50 Best Restaurants Must Try Chopped chilli fish maw rice Signature crispy chicken Alaskan king crab, crab roe, cheung fun At Wing (Tatler Best Asia's Restaurant of the Year 2024), chef Vicky Cheng proves that he is a modern master. This is no ordinary reinterpretation of tradition; rather, it's a thoughtful, measured evolution of a centuries-old cuisine, imbued with Cheng's own sense of discovery and ambition. From the moment you step through Wing's doors, you sense a departure from the expected. The cuisine revels in the simplicity of superb ingredients, often local ones, treated with reverence. On Wing's tasting menu, each course captures the essence of the seasons, a fundamental tenet of Chinese cuisine. But here, the familiar is made new, not through unnecessary adornment but by a deft understanding of texture, temperature and flavour. Every dish feels like a conversation between the past and the future. The flavours are distinctly Cantonese but the way they are presented—thoughtfully layered, elegantly composed—suggests a chef who is constantly questioning, refining and perfecting. Here, your experience is complemented further by head sommelier Kin Wai Williams Fu and Wing's impressive wine program. The service at the restaurant is equally outstanding, with a team that anticipates needs with an almost imperceptible grace. Wing Address: 29/F, The Wellington, 198 Wellington Street, Sheung Wan, Hong Kong Map Call Book Hours Web IG $ $ $ $ | Duxton Photo 1 of 4 Zen, Singapore, one of the best restaurants in Asia for wine lovers Photo 2 of 4 Zen, Singapore, one of the best restaurants in Asia for wine lovers Photo 3 of 4 Zen, Singapore, one of the best restaurants in Asia for wine lovers Photo 4 of 4 Zen, Singapore, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try French toast Foie gras parfait Seared scallops with finger lime and Swedish pine shoots Under the watchful eyes of executive chef Toraik 'TC' Chua and Martin Öfner, Zén orchestrates a seamless dining experience segmented into three parts across three floors. The experience begins on the first floor with a showcase of seasonal ingredients, mostly sourced from Japan and displayed in the open kitchen. Diners are then led to the second floor of the restaurant, where they savour a tasting menu grounded in neo-Nordic cuisine laced with Japanese accents; then to the top floor for dessert and digestifs. Complementing the experience is a strong wine list and a selection of nonalcoholic beverages curated by operations and beverage director Aaron Jacobson. Tatler Tip: The dinner course lasts for four hours. If ending your meal at midnight isn't desirable, consider lunch instead—the restaurant offers the same menu for lunch and dinner. The atmosphere is wholly different as the space is illuminated by ample natural light during the day. Restaurant Zén Address: 41 Bukit Pasoh Rd, S(089855) Map Call Hours Web
