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Sweets distributed on Telangana Formation Day suspected to be cause of food poisoning at IMH Erragadda
Sweets distributed on Telangana Formation Day suspected to be cause of food poisoning at IMH Erragadda

The Hindu

time3 days ago

  • Health
  • The Hindu

Sweets distributed on Telangana Formation Day suspected to be cause of food poisoning at IMH Erragadda

Sweets distributed to inmates at the Institute of Mental Health (IMH), Erragadda, as part of Telangana Formation Day celebrations on Monday (June 2, 2025) are suspected to have caused a major food poisoning incident that left 92 people ill, and one dead. The Non-DC ward of the hospital, where the sweets were served, reported a sudden spike in complaints of nausea, vomiting, and uneasiness shortly after 6 p.m on June 2. As of Wednesday (June 4), 74 patients remained under observation at IMH, while 18 were shifted to Osmania General Hospital for further care. Hospital officials said they are in a stable condition. On Wednesday morning, the hospital premises slowly returned to routine as doctors resumed duties and patients' attendants waited anxiously. Meanwhile, senior health officials, including Director of Medical Education A. Narendra Kumar and Telangana Vaidya Vidhana Parishad Commissioner Ajaya Kumar, visited the hospital for a detailed review and held a brief meeting with hospital superintendent Anitha Rayirala before inspecting the affected ward. Health Minister C. Damodar Raja Narasimha, who arrived at IMH to take stock of the situation, told reporters that preliminary findings suggest the sweets distributed on the occasion could be the cause. 'Initial reports indicate that the water supply is largely safe. There is a strong possibility that this was a case of food poisoning due to the sweets. We have terminated the diet contractor's services as a precautionary measure,' he said. Samples of the food and water have been collected for laboratory analysis. An internal inquiry is underway, and a detailed report is expected in the coming days, the minister said.

Hyderabad students turn to New Zealand as US dreams dim
Hyderabad students turn to New Zealand as US dreams dim

Time of India

time29-04-2025

  • Business
  • Time of India

Hyderabad students turn to New Zealand as US dreams dim

HYDERABAD: Is the United States' loss turning into New Zealand's gain? City-based consultancies certainly think so. According to them, the island nation has seen a sharp 300% rise in enquiries from local students seeking overseas higher education opportunities-a surge linked largely to recent changes in US immigration norms. You Can Also Check: Hyderabad AQI | Weather in Hyderabad | Bank Holidays in Hyderabad | Public Holidays in Hyderabad Breaking from tradition, many Hyderabad students are now considering courses in dairy and agricultural sciences in New Zealand, in addition to the usual tech-related programmes, consultancies said. 'No mood for risks' "This shift is primarily due to the changing situation in the US, as well as in Canada and the UK. Students are in no mood to take any risks by heading to these countries and are exploring safer options like New Zealand, Australia, and Germany," said Ajaya Kumar Vemulapati, who runs an overseas education consultancy in the city. Ajaya Kumar noted that enquiries for New Zealand have jumped from about four or five per year to 35-40 this year alone. Subhakar Alapati, founder-director of Global Tree, echoed this trend: "Many are showing interest in courses such as food technology and dairy science-both at the undergraduate and master's levels." New Zealand's appeal extends beyond acaemics. Faster visa processing, a post-study work visa for up to three years, and a clear pathway to permanent residency are major draws for students. "I did not want to go to the US because of the changing immigration rules, long visa wait times, and political uncertainties," said Chavva Prasanth, who plans to pursue a master's degree in food technology from Auckland. "Canada too has become less attractive because of the recent cap on international student intake, rising cost of living, and new financial requirements for visas. So, I felt New Zealand was the better option." Paladugu Saketh, who will be heading to New Zealand's North Island in July, shared a similar view. "There is a shortage of skilled food technologists in New Zealand," he said. "Also, these roles are on New Zealand's Green List (formerly the Skill Shortage List), making it easier to obtain permanent residency."

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