a day ago
St. Regis Doha announces the appointment of Chef Akis Partsias as new Chef de Cuisine at Astor Grill
The St. Regis Doha is proud to announce the appointment of Chef Akis Partsias as the new Chef de Cuisine at Astor Grill, the hotel's signature steakhouse renowned for its refined ambiance and exceptional dining experiences.
With over two decades of international culinary experience, Chef Akis brings a wealth of expertise, creativity, and leadership to Astor Grill. His distinguished career spans luxury destinations in Greece, Dubai, and Qatar—including recent roles at GAIA and STK at The Ritz-Carlton, Doha—where he developed a reputation for his refined Mediterranean techniques and innovative approach to modern cuisine.
Chef Akis's passion for food began at a young age in his family kitchen, inspired by his grandmother's ability to transform simple ingredients into soulful dishes. That passion has since evolved into a career marked by excellence, from achieving podium finishes in national culinary competitions to mentoring aspiring chefs as an educator in Greece.
Now joining the legacy of Astor Grill at The St. Regis Doha, Chef Akis envisions elevating the restaurant to new heights as Doha's premier destination for steakhouse excellence. 'It is a true honor to be part of The St. Regis, one of the most prestigious hospitality brands in the world,' says Chef Akis. 'Together with my dedicated team, I am committed to delivering exceptional culinary moments that celebrate flavor, craft, and connection.'
Chef Akis's arrival marks a bold new chapter for Astor Grill, promising a dynamic evolution of its culinary offerings while staying true to the hallmarks of The St. Regis experience—timeless elegance, impeccable service, and unforgettable gastronomy.
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