Latest news with #AlAinFarms
The National
23-06-2025
- Business
- The National
Leading UAE food producer aims to cut energy and water use under high-tech partnership
A leading UAE food producer is embracing innovation in agriculture after joining forces with an enterprising Finnish technology company in an effort to slash energy and water consumption in its operations and create more nutritious meals. Al Ain Farms Group (AAFG) - which was founded in 1981 and offers everything from dairy and poultry to juices and eggs - is working with Food1Q to introduce an eco-friendly system which allows for large-scale food production in an area only the size of a large office and eliminates the need for preservatives. The deal is centred around FoodIQ's patented multilayer cooker (MLC), a food processing system that reduces energy and water use and supports the production of additive-free dairy and plant-based products. The agreement marks the first time the system has been put to use outside Finland. Responding to a hotter, hungrier future A recent paper published in Nature science journal highlighted that agriculture yields globally are expected to fall sharply by mid-century because of rising temperatures and water scarcity. In this context, Hassan Safi, group chief executive, Al Ain Farms Group, said the UAE's ability to produce food locally, using less water, energy, and land, is critical. He described the deal as a response to both national food security priorities, and the country's climate targets, including Net Zero 2050. The MLC, developed over 10 years by FoodIQ in Finland, allows for flexible production of foods such as yoghurt, smoothies, milks and cheeses – without the typical infrastructure of industrial plants. Mr Safi said that the system would allow the dairy maker to 'produce high-quality products with no additives, no preservatives,' adding that he expects a 20 to 30 per cent increase in operational speed over conventional methods. Commenting independently on the partnership, Aseel Takshe, acting dean, School of Health Sciences and Psychology at Canadian University Dubai, said that the deal directly supports the UAE's strategic priorities in food security and climate action. 'The UAE's National System for Sustainable Agriculture aims to boost local food production, reduce dependency on imports, and enhance resilience to climate change by leveraging modern agricultural technologies.' According to Dr Takshe, modern systems like the MLC are critical to making agriculture in arid environments viable. 'Such innovations are essential for building food systems that can withstand climate-induced shocks, ensuring food security in a warming world,' she told The National. A factory that can fit in an office room Unlike traditional dairy plants that rely on sprawling infrastructure and kilometres of pipework, the MLC compresses multiple production stages – mixing, pasteurising, homogenising, and cooling – into a single modular unit that can fit inside a large office room. 'Think about it, just washing the 20 kilometres of piping in a typical dairy plant requires vast amounts of water,' Robert Savikko, chief executive of FoodIQ told The National when asked about the water and energy savings 'With our system, you're looking at maybe 10 metres. It's simpler and faster, and far more resource-efficient,' he said. The gentler process also preserves more nutritional content, allowing foods to achieve longer shelf lives without chemical preservatives. 'In conventional production, you often get yoghurt with banana flavour – but no banana,' Mr Savikko said. 'We can make it with real banana, or oats, or dates. That's what clean label means.' FoodIQ and Al Ain Farms expect the first wave of new products – still under wraps – to be on UAE shelves by the end of 2025. The MLC will be installed in a facility in Al Ain and integrated into the company's ecosystem. A model for climate resilience For the UAE, the shift towards low-footprint, modular production represents more than technological advancement, it's a strategy for resilience. During the coronavirus pandemic, the vulnerability of international supply chains was clear. Mr Safi said technologies like MLC would help AAFG future-proof its operations by enabling the use of local ingredients, reducing dependence on imports, and shrinking environmental impact. 'Smaller set-ups mean less energy consumption, less water consumption,' he said. 'That contributes directly to our sustainability objectives.' While Mr Safi declined to give precise figures on expected resource savings, he said the company is already working towards eight of the UN's 17 Sustainable Development Goals – through water recycling, animal welfare initiatives, and transitioning to recyclable material for plastic packaging. Local tech for global systems FoodIQ, which operates an MLC-based plant in Finland, sees the UAE as an important testbed for global expansion. The company is in negotiations to launch similar partnerships in the US, Asia, and across Europe. The MLC is also being designed to integrate AI and machine learning capabilities to adapt recipes to local conditions – such as variations in water quality or air temperature. 'We saw with Covid, food security became a huge issue. This addresses food security head on, because you can produce locally with local ingredients,' Mr Savikko said. With installation under way and first products expected within months, both partners describe the initiative as a milestone in redefining what sustainable food manufacturing can look like in a resource-scarce world. As the UAE races to future-proof its food systems, the success of this partnership could serve as proof that the future of food may not lie in size, but in smartness.
Khaleej Times
21-06-2025
- Health
- Khaleej Times
UAE: Camel milk rises as superfood with low lactose, vitamin-rich composition
Camel milk, once confined to traditional Emirati households and niche markets, is now being reinterpreted as a modern superfood that is rich in nutrients. In addition to being a vitamin-rich food with naturally low lactose levels, it is also high in vitamin C, iron, and proteins that support the immune system. Some reports have also suggested that consuming this nutrient may lead to improvements in autism symptoms. Due to its unique composition and immune-modulating properties, camel milk has emerged as a promising complementary ingredient in the treatment of autism. "Camel milk is a safe option for many children with autism, providing a valuable complementary approach within an integrative treatment framework," Dr Yasir Shafi, homeopathy practitioner at Wellth, told Khaleej Times. Camel milk is rich in immunoglobulins, lactoferrin, and the antioxidant vitamin C. It supports gut health, reduces oxidative stress, and may enhance behavioral and cognitive outcomes. Studies, including those published in the Journal of Autism and Developmental Disorders, have noted improvements in social interaction, motor planning, and behavior in individuals who consume camel milk under medical supervision. Its A2-like protein composition and low allergen content make it a safe option for people with autism. Milana Boskovic, director of marketing and R&D at Al Ain Farms Group, noted, "Research is currently being conducted on its potential benefits for individuals with autism. It is widely regarded as a clean, natural alternative with minimal processing." A heritage of nutrition Camel milk has been a vital part of Bedouin diets for centuries. Beyond staple food, camels were the primary source of life preservation, as the Bedouins used camels not only to provide milk and meat but also as the main way of transportation and shelter from harsh cold temperatures during winter nights. Camels hold cultural, nutritional, and economic significance in Emirati heritage, and they are protected under UAE law and regulations. The UAE preserves its welfare and movement, safeguarding its historical and cultural significance. These measures include rules for grazing, importing and exporting camels, and guidelines for camel racing. Global milk market "According to a recent market report by SkyQuest Technology, the global camel milk market was valued up to $15.6 billion in 2024 and is projected to grow further," said Boskovic. Export opportunities are growing, particularly in regions such as Europe, the US, and Southeast Asia, where demand for lactose-free and functional foods is increasing. With long-life milk and powder formats, the UAE is well-positioned to tap into this potential. She explained camel milk is increasingly recognized for its superior nutritional profile. It is hypoallergenic and rich in high-value proteins, as well as calcium. It is easily digestible, even for individuals with lactose intolerance, and can be used by the general population as well as those with specific dietary needs. Camel milk is becoming more attractive to health-conscious consumers looking for natural, functional alternatives to traditional dairy — whether for wellness, digestion, or a native booster for the immune system. The milk contains bioactive compounds like lactoferrin, lysozymes, and immunoglobulins that have antimicrobial and anti-inflammatory properties. These components help strengthen the immune response, protect against harmful pathogens, and may support gut health — a crucial aspect of overall immunity. Some of the most recognized benefits include: • Easier digestion due to lower lactose content • Support for diabetes management thanks to its insulin-like proteins • Anti-inflammatory and antioxidant effects It is creamy in texture and contains healthy fats, making it easy for the gut to tolerate. Boskovic noted that raw camel milk is unprocessed, and it may contain risks for people if taken on the spot fresh from the animal — we would certainly never recommend that. 'As with all milk, camel milk should be cooked to avoid ingesting any bacteria that may come from the process of outside collection from the camel.' 'Pasteurized camel milk is heat-treated at a temperature of up to 90°C to eliminate bacteria, then cooled for bottling and consumption, with a shelf life of up to 5 days when stored properly in the refrigerator,' she added. Consumption has remained stable, evolving from a traditional staple to a modern wellness product. The UAE has seen several initiatives — from government-backed food security strategies to private-sector innovation. Al Ain Farms Group is the first global company to successfully develop the natural option of long-life milk without any chemicals added. They plan to commercialize the launch further, capturing increasing consumer demand for the product both domestically and internationally. Key challenges in producing milk include high production costs and low consumer awareness of the functional and healthy benefits naturally contained in camel milk. Some regions are more developed in accepting camel milk and understanding its benefits, but global awareness still needs to be developed.
Gulf Business
17-06-2025
- Business
- Gulf Business
Al Ain Farms Group, Finland's FoodIQ to bring advanced food tech to region
Image: AI generated/ For illustrative purposes only Al Ain Farms Group ( Under the agreement, AAFG will become the first company globally to industrially adopt FoodIQ's patented multi-layer cooker (MLC) technology outside of Finland. The move positions the UAE as a pioneer in clean-label food production using smart, modular systems that enable the local manufacture of high-protein, natural dairy and plant-based products without additives or preservatives. Read: Al Ain Farms Group empowered to meet growing consumer demand 'This collaboration not only puts the UAE on the global map for food-tech adoption — it also empowers us to rapidly meet growing consumer demand for healthier choices while using local ingredients,' said Hassan Safi, Group CEO of AAFG. 'It is a milestone moment for our Group.' The MLC platform allows for seamless, flexible-batch production of high-viscosity food products including yogurt, cheese, protein smoothies, and plant-based milks. It preserves the nutritional value of real ingredients while significantly reducing energy and water usage, as well as production waste. Image: Supplied FoodIQ's tech being rolled out globally Founded in 2015, FoodIQ has been working with leading Nordic companies and operates an industrial-scale factory and R&D centre in Finland. Its technology is now being rolled out globally. AAFG's adoption of the MLC platform will result in three clean-label product ranges being launched in the UAE within six months, with broader expansion into dairy and plant-based categories to follow. 'We're proud to bring our MLC platform to the UAE with a partner that truly shares our values,' said Robert Savikko, CEO of FoodIQ. 'Together with AAFG, we're setting a new benchmark for clean-label, sustainable food manufacturing built on quality, transparency, and innovation.' The agreement was signed at AAFG's Marmum Dairy facilities in Al Ain, with senior representatives from AAFG, FoodIQ, and Business Finland in attendance. The ceremony included a guided tour, MLC technology demonstration, and product tasting session. The partnership supports the UAE's broader Food Security Strategy 2051, National Strategy for Industry and Advanced Technology, and Net Zero 2050 goals. It also strengthens AAFG's position as a regional R&D leader and advances the country's emergence as a global hub for sustainable food-tech innovation.
Gulf Business
04-06-2025
- Business
- Gulf Business
The making of a ‘National Champion': How Al Ain Farms Group is nurturing the UAE's food future
Image: Supplied Al Ain Farms began not as a commercial venture, but as a visionary response to a national need. In 1981, with just 200 cows, the late Sheikh Zayed bin Sultan Al Nahyan — the UAE's Founding Father — planted the seeds of what would become the country's modern food security movement. Sheikh Zayed's vision was clear: to build a homegrown source of 'nourishment' for the people of the UAE, ensuring access to fresh, local food and dairy in a land where little grew naturally. What started as a small dairy farm has since evolved into a symbol of resilience, innovation, and national pride. Going beyond just milk production, Al Ain Farms now a diverse food group that encompasses poultry, juices, eggs, and even camel farming, delivering sustainable, healthy, and affordable food to everyone in the UAE. A total of five farms, including three large dairy farms that are home to over 20,000 heads of cattle and 1,000 camels, are part of this complete food production powerhouse, handling everything from farming to manufacturing and distribution. Its driving force: An efficient system that gets products from farm to shelf within 24 hours, ensuring they're incredibly fresh. In fact, the company has never missed a day of delivery not even during Covid. Last month, As Hassan Safi, the group CEO of AAFG, notes, their mission 'has evolved into a larger vision', with the goal to to become the top producer of high-quality protein and drinks in the region. 'This is the start of something new,' Safi adds. 'It blends great operations, brand trust, and decades of know-how to deliver high-quality, affordable food to every home in the country.' Safi explains why now was the right time for this big step: 'After Covid, food security became a top national focus. This merging helps us meet that goal by making more food, sourcing more locally, and running things more smoothly. It also makes us stronger in supporting local farmers — through long-term commitments and technical assistance. 'We're also pushing for sustainability and cutting down on food waste throughout our whole system.' Signing ceremony marking the launch of AAFG at Make it in the Emirates 2025. Image: Supplied Al Ain Farms Group: Strong backing in place This bold plan is strongly supported by Ghitha Holding and Yas Holding — two powerful investment groups from the UAE, both deeply committed to farming independence and industry breakthroughs. Their involvement injects critical capital strength and operational acumen, strategically aligning AAFG's path with the UAE's big National Food Security Strategy for 2051. The move signals long-term confidence in local food systems, transforming the group into a national platform equipped to meet rising demand across the UAE and the wider region. It also reflects the UAE's ambition to lead the region in quality, sustainability, and innovation, building integrated, future-ready platforms. Smarter systems, sustainable practices AAFG is also rethinking how food is made and moved — with AI as the game-changer. From smarter product R&D to dynamic store stocking, the group is investing heavily in tech that keeps shelves filled without overloading them. 'We're using AI to improve everything — from understanding microbiotic data for better recipes, to predicting exactly what each store needs each day,' says Safi. 'It's helping us cut waste, speed up innovation, and build a food system that's actually built for the future.' This smart approach goes hand-in-hand with sustainability. Whether it's turning cow manure into nutrient-rich soil with help from Australian partners, recycling water on-site, or switching to in-house recycled PET packaging, AAFG is actively closing the loop. Even its convenience foods — like microwave-ready, cook-in-the-bag chicken — come with sustainability in mind. Every day, AAFG supplies 22,000 outlets around the country. 'The challenge is simple: the right product, in the right amount, at the right time. That's where AI really shines,' Safi says. 'Less guesswork means less waste.' While the company has already rolled out organic dairy products, going fully organic will take time. 'Right now, we're focused on making food secure, accessible, and healthy — for everyone,' he adds. The next chapter AAFG has mapped out a bold five-year plan to scale up production, drive innovation, and deepen its sustainability agenda. At the core of this strategy are three key pillars: Scale: AAFG aims to become the GCC's largest table egg producer, targeting an output of 800 million eggs annually. Product innovation : The group is expanding into long shelf-life goods, value-added products, and exploring alternative proteins to meet shifting consumer demand. Regional growth : Strategic partnerships and investments are underway to grow AAFG's footprint across the region and build export-ready capabilities. While rooted in national food security priorities, AAFG is also shaping a model for regional collaboration in agri-food manufacturing. 'As the UAE doubles down on food independence,' says Safi, 'we see ourselves as a blueprint — advancing AAFG stands as one of the UAE's clearest examples of how food security, innovation, and economic ambition can converge into a scalable model.
Zawya
22-05-2025
- Business
- Zawya
ADNOC Distribution champions UAE-made products at ADNOC Oasis stores
ADNOC Distribution will partner with UAE's Federal Youth Authority to highlight and celebrate UAE national food and beverage brands and entrepreneurs with dedicated displays at ADNOC Oasis stores ADNOC Distribution operates first pop-up ADNOC Oasis exclusively featuring 100% UAE-made products at Make It In The Emirates Agreement with UAE-based Al Ain Farms will supply home-grown ingredients for ADNOC Oasis beverages, reinforcing local supply chains and supporting domestic industry Abu Dhabi, UAE: ADNOC Distribution, the UAE's largest mobility and convenience retailer, joined the Ministry of Industry and Advanced Technology's (MoIAT) Muntajat Watan'na initiative at this week's Make It In the Emirates exhibition (MIITE), held at the ADNEC Centre in Abu Dhabi. Through this program, ADNOC Distribution is showcasing the quality and innovation of UAE products, with select locally-made items featured prominently in ADNOC Oasis stores across the country until the end of the year. ADNOC Distribution also announced its collaboration with the UAE Federal Youth Authority (FYA) to highlight Emirati-owned SMEs through its Youth Corner initiative, featuring brands such as Emirates Beekeepers, Banna Brothers, LIWA Hot Sauce and NUWA. Products from these home-grown brands will be available for sale as part of a three-month pilot at select UAE locations. Eng. Bader Saeed Al Lamki, CEO of ADNOC Distribution, said: 'By championing local brands and products, and forging strong partnerships with homegrown suppliers, ADNOC Distribution is helping to build resilient supply chains, empower Emirati entrepreneurs and support the UAE's vision for a more self-reliant, sustainable economy." ADNOC Distribution operated a pop-up ADNOC Oasis convenience store this week at MIITE, which, for the first time, featured 100% UAE-made products for sale. The unique store showcased locally-roasted coffee, food, and specialty beverages, underscoring the company's commitment to supporting the growth of the UAE's food industry. The pop-up store reflects ADNOC Distribution's broader strategy to prioritize UAE-made products across its convenience retail network. ADNOC Distribution also announced a new agreement with Al Ain Farms Group to supply dairy ingredients for ADNOC Oasis coffee, beverages and quick-service food. These initiatives underscore ADNOC Distribution's continued commitment to elevating the UAE's industrial capabilities, empowering local talent, and promoting homegrown businesses. The company remains focused on strengthening the UAE's position as a global hub for innovation and manufacturing excellence, both through ADNOC Oasis and through its other product lines, such as the ADNOC Voyager lubricant line, which is proudly made in the UAE and exported to 47 markets worldwide. ADNOC Distribution also fosters partnerships with both established and emerging UAE brands, including its recently announced strategic partnership with noon, the UAE's leading homegrown digital delivery service. For media inquiries, please contact: media@ About ADNOC Distribution ADNOC Distribution is a leading mobility retailer in UAE. The Company has been providing energy for customers' journeys since 1973. Since this time, the Company has continuously been at the forefront of providing the best in customer service. Today, ADNOC Distribution enables, enhances, and energizes every customer journey thanks to digitally enabled, innovative customer experiences and high-quality non-fuel retail products. The Company operates service stations in all seven emirates in its home country, plus Saudi Arabia and Egypt, and sells lubricants in 47 countries across the world via distributors. Now in its 52nd year, ADNOC Distribution has 915 service stations, 555 in the UAE, 70 in Saudi Arabia (with 45 stations contracted and under development), and 245 in Egypt. As a non-fuel retail leader in the UAE, it operates 378 ADNOC Oasis convenience stores, 36 vehicle inspection centers, and other leading services spanning car wash, lube change, and has 283 EV charging points installed under the E2GO brand in the UAE. The Company is also the leading marketer and distributor of fuels to commercial, industrial, and government customers throughout the UAE. All figures as of 31 March 2025. ADNOC Distribution aims to be the global mobility retailer of choice, enabler of sustainable mobility, and provider of exceptional customer experiences. To find out more, visit
