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What's On
11-04-2025
- Entertainment
- What's On
5 of the best restaurants in Dubai to check out this weekend
Because plans without food are just.. meetings… Dubai's dining scene never sleeps, and if your weekend revolves around what (and where) to eat, you definitely know the vibe. Whether you're in the mood for a buzzy new opening, a trendy spot for sharing plates, or a hidden gem with big flavour, these 5 of the best restaurants in Dubai are serving serious weekend energy. Come hungry. Click through the gallery 3 of 12 West Palm Beach just got a taste of Russia with the international debut of Magadan, a seafood spot known for its premium catches and lively atmosphere. The menu is all about high-quality seafood, from Kamchatka crab and plump Magadan shrimp on ice to buttery Sakhalin scallops. The signature Magadan fish soup is rich and comforting, while the mini chebureks stuffed with sweet crab bring a crispy, golden crunch. Magadan, Palm West Beach. @ magadandubai Rooted in nature and set within the Sohum Wellness Sanctuary, Taama takes a thoughtful approach to dining. The menu leans into bold flavours and open-fire cooking, with dishes like the slow-roasted Lion's Mane mushroom, finished with wild garlic butter and creamy peppercorn sauce. The artichoke spread, a play on mutabbal, is served with a hibachi-grilled skewer and a squeeze of lime. Even the drinks stay in step, with non-alcoholic cocktails crafted in partnership with Lyre's, like the Al Cozy, a nod to the restaurant's Al Quoz home, and the butterfly pea-infused Crown Bliss. Taama, 13 A Street Sheikh Zayed Rd – Al Quoz – Al Quoz 1. Tel: (0)4 397 0271. @ Blume lands in Dubai Mall, and it's worth a visit. Already a favourite in Dubai Marina, Blume has opened a new location in Dubai Mall, complete with velvet textures, gold sculptural ceilings, and views of the Dubai Fountain. The menu delivers, too, think goat cheese salad, dynamite shrimp, wood-fired pizzas, and a solid, cheese burger. Come hungry. Blume, Dubai Mall, Fashion Avenue, 4F. @blumedubaimall Old-school Italian charm with a modern edge, that's the vibe at Rialto, the latest addition to Jumeirah Marsa Al Arab. At the helm is Chef Roberto Rispoli, a Pompeii-born culinary talent with Michelin-starred experience, bringing the flavours of Northern Italy to Dubai. The menu brings together seasonal ingredients and time-honoured techniques, with standouts like yellowtail crudo with kalamansi and lemon, tuna tartare topped with caviar, and saffron arancini with beef tartare. Pasta lovers will want to try the wagyu bolognese fettucce, while the Il Raviolo di Rialto, filled with ricotta and finished with butter and sake, is pure comfort. For mains, the branzino al guazzetto is a solid choice. Rialto, Jumeirah Marsa, Ground Floor. Tel: 800 323232. @rialtodubai Located inside The Ritz-Carlton DIFC, FLOR is a hidden brunch gem that hits that perfect balance of relaxed and refined. The 50-seat space makes it feel like you're in on a little secret. Every weekend from 12pm to 4pm, they serve a Euro-inspired brunch menu, black truffle scrambled eggs, French omelettes with beurre blanc, king crab Benedict, and a shrimp patty with curry sauce. For something lighter, there's buckwheat porridge and syrniki with berries. The drinks menu brings the vibe: Bellinis, Rossinis, natural wines, and premium spirits that keep the good times flowing. FLOR at The Ritz-Carlton, DIFC, every weekend from 12pm to 4pm. Tel: (0)58 617 8801. @ > Sign up for FREE to get exclusive updates that you are interested in
FACT
25-03-2025
- Lifestyle
- FACT
Sohum Wellness Sanctuary welcomes TAAMA restaurant
Located in Al Qouz, TAAMA offers a mindul focused menu. TAAMA restaurant has opened in Sohum Wellness Sanctuary, and prides itself on offering mindful eating. Located in Al Qouz, Dubai, it is a serene spot in the heart of the city. TAAMA aims to fill your stomachs as well as your souls. Founded by holistic expert, Tanya Mansotra, the restaurant has been created with passion and dedication. The concept celebrates nature and aims to encourage relaxation. At TAAMA, guests can enjoy plant-based dining, which is rooted in wellness at its core. Executive Chef Fabienne Saroufim is behind the menu, which draws inspiration from her studies of molecular gastronomy. She has approached food as both a science and an art form, and uses an open-flame approach. Artichoke Spread comes with spices, mutabbal, hibachi grilled skewer and lime. Lion's Mane is slow-roasted over the open fire to create a smoky richness. The non-alcoholic cocktails have been created with Lyre's. The list includes Al Cozy, a nod to the Al Quoz location, and Crown Bliss, a butterfly pea tea. Plus, the ingredients span Ayurvedic properties and have wellness attributes. In 2024, Sohum Wellness Sanctuary opened. The centre combines ancient wisdom and spiritual practices. Drawing inspiration from Indian spirituality, the concept is based on the Sanskrit mantra Sohum. The team's mission is to help guests find balance in their body, mind, and spirit. Sohum Wellness Sanctuary offers a range of treatments, which include bespoke offerings that cater to the unique needs of guests. Plus, the venue will be home to world-class amenities including state-of-the-art therapy rooms, wellness rituals, and a shop with exclusive products. TAAMA is open now. Check in with FACT for the best things to do in Dubai. GO: Visit for more information.
