18-07-2025
Over 24,000 pounds of AI fresco chicken sausage recalled nationwide due to plastic contamination – check your freezer now
Kayem Foods Inc. is recalling 24,173 pounds of ready-to-eat chicken sausage. The recall was announced on July 17, 2025. The issue came up after three people found white plastic pieces in the sausage, as per the reports.
The affected product is Al Fresco Sweet Apple Chicken Sausage. The sausages were produced on June 28, 2025. The recalled sausage was sent to stores all over the U.S, according to the report by USA Today.
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Why this is serious
The recall is labeled as Class I, the most serious type. It means the product could cause serious health problems or even death.
Hard plastic pieces in food can cause choking, mouth cuts, stomach injury, or broken teeth, especially dangerous for kids and older people. FSIS said they are worried some sausage might still be in people's fridges or freezers, as per the Newsweek report.
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How to identify the recalled sausages
Sold in 11-ounce vacuum packs with four sausages per pack. The label says: 'All Natural Al Fresco Chicken Sausage Sweet Apple with Vermont Made Syrup.' Check for lot code '179' and Use/Freeze by: October 1, 2025, on the back of the package.
Look for establishment number "P-7839" inside the USDA seal on the front bottom right corner. FSIS also shared product label images on their website to help people identify the recalled packs, as per the reports.
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What you should do
If you have this sausage at home, don't eat it. Throw it out or take it back to the store for a refund. No one has been hurt so far, but if you ate it and feel sick, talk to your doctor. FSIS is doing recall checks to make sure stores remove the product properly, as per the Newsweek report.
FAQs
Q1. Why is Al Fresco chicken sausage being recalled?
It is recalled because some packages contain white plastic pieces that can be dangerous.
Q2. How can I know if my chicken sausage is part of the recall?
Check if the package has lot code 179, use/freeze-by date October 1, 2025, and USDA establishment number P-7839.
