6 days ago
Dhofar gets sesame cultivation project to boost food security
Salalah – Oman has launched a sesame cultivation project in Dhofar governorate as part of its efforts to enhance food security and reduce reliance on imports.
A memorandum of understanding was signed between Specialized Integrated Food Company (Sifco) and the Omani Agricultural Association's Dhofar branch at Salalah Free Zone on Sunday. The agreement covers the cultivation of sesame in the Najd region and supports the national drive to link agriculture with food manufacturing.
The initiative is backed by the Ministry of Agriculture, Fisheries and Water Resources, the Public Authority for Special Economic Zones and Free Zones, and the Salalah Free Zone.
In its first phase, the project will cover 600 acres and benefit 35 farmers. Production is estimated at 300 tonnes, with Sifco committed to purchasing the full harvest. Future expansion is under consideration.
The sesame crop will supply Omani food manufacturers, particularly producers of tahini and halva. It is also used in cosmetics and traditional medicine.
Dr Ali bin Mohammed Tabuk, CEO of Salalah Free Zone, said the project reflects the zone's strategy to encourage partnerships that connect investors with local producers. 'This initiative falls within efforts to support economic development by stimulating qualitative partnerships between investors and the local community,' he said.
He added that the project supports sustainable development by building value chains based on local resources. 'The Salalah Free Zone seeks to empower industries based on local production and support integrated value chains,' he said.
Officials said the project aligns with Oman Vision 2040 and national efforts to improve self-sufficiency in essential commodities. Sesame is considered well-suited to the desert environment of Najd and has high nutritional and commercial value.
The agreement represents a joint effort between government agencies, the private sector, and local farmers. It also aims to support small and medium enterprises in the food industry by ensuring stable supply sources.
